How to break corn kernels, tips and methods for breaking corn

Method of peeling corn kernels:

Method 1:After washing the corn first, cut it off from the middle partThen insert the tip of the knife into the corn cob, being careful not to touch your hands;Then the knife is slowly inserted deeper, and then the corn is well split in two;Then take out half of the corn and peel it off in rows with your finger on the side of the corn. The corn kernels peeled off in this method are relatively plump and not easily damaged.

Method 2:Start by taking a screwdriver and point the tip of the screwdriver partially against the roots of a row of corn;Then insert the screwdriver into the net and push it, basically the corn kernels can be pushed down;Finally, slowly peel off along the side with your hands.

Method 3:Start by cutting the corn in half;Then stand one of the sections of corn on a cutting board;Then press it down with a peeling knife against the roots of the corn kernels, so that you can basically cut off two rows of corn;Then use a knife to gently cut the roots of the corn kernels, and you can cut a row with a single knife.

Method 4:First, break the corn into two sections;Then the prepared fork is inserted inside from where it was broken, and then three rows of corn kernels can be peeled off almost easily;Next, you can press the side with your hand to slowly peel off, which is convenient and can ensure the integrity of the corn kernels.

Method 5:Now that science and technology are relatively developed, there are various artifacts appearing, among which the artifact of peeling corn kernels is very easy to use, and it will not hurt your hands, and the corn kernels are also peeled very full. And there are many artifacts, which can be selected according to their needs, which makes it easier to deal with.

How to break corn kernels.

Quick Peel Corn Kernel Method 1:

1. Break the corn into two parts from the middle. Let it form a relatively large fault.

2. Use a fork against the root of the corn kernel to start inserting, and then push the fork little by little to let the corn kernel be peeled off.

3. After peeling off a part of the corn kernels, you can peel the corn kernels by the traditional method, and then peel the other half of the corn by the same method.

Note: When using this method, pay attention to the strength of the fork and the position of the other hand when inserting the corn, otherwise it is easy to hurt the hand.

Quick Peel Corn Kernel Method 2:

1. Cut a knife along the kernel of the corn and cut it into two petals.

2. Peel the corn from the edge of the corn core little by little, so that you can use the power of your fingers to peel the corn kernels without hurting your nails at all.

Note: This method is more convenient and safer to implement, except that some of the corn kernels are not complete, but this does not affect the aesthetics and taste of the dish. If you are afraid that cutting the corn core in half will hurt you, you can also use a knife to cut a few vertical rows of corn kernels, and then peel off the corn kernels little by little in the traditional way.

Corn kernels are really hard to break, but with the right method, it's not a problem!

The first thing to look at is whether you want to break raw corn or sun-dried corn.

1.If you want to make corn, you can break a small road and then break it well, or some of it can be cut with a knife, but the loss is great.

2.The sun-dried corn is made by machine, or slowly by hand (you also need to drive all the way, but you can use an awl).

When breaking corn, it is generally flapped with the corn husk, and the flap is peeled after it comes back. Prepare the corn before the petals, prepare the cart, the bag for the corn, the basket and so on.

When you get to the cornfield, stand in the middle of the two rows of corn, and start to petal the corn with a bow left and right. Hold the connection between the corn cob and the corn stalk with your right hand, try to get as close to the corn cob as possible, grab the top of the corn cob with your left hand and pull it down, and the corn will fall.

In this way, one left and one right, two rows of corn at a time, the other person can pick it up in the back, carry it out and pour it on the cart. This is one of the fastest ways to break corn.

1. Break the bag.

This kind of emotional situation is a situation in which the weather is relatively hot and in the dense corn field, and you can go home to break the corn in the cold.

2. Peel and break.

If the weather is cooler, or if you wake up earlier in the morning and go later in the afternoon, you can still do it without having to deal with the corn bales separately.

3. Open the road in the middle to harvest corn.

This situation is suitable for families with tractors or tricycles, where they can be cut down with a shovel or crushed by a car, and the rest of the corn is thrown into the car.

4. Cut down. The advantage of cutting down is that there will be a flowing wind coming in, which is cooler and the mood is better, but it is easy to miss the corn.

5. Corn peeling machine.

This is a corn harvester introduced a few years ago, but it can only peel the skin and push the rod, and it should be noted that the fallen corn is lifted up in advance.

6. Corn peeling and threshing machine.

In recent years, the first slag of the new corn machine is basically the same as the wheat harvester, but the corn needs to be very mature, so that the corn kernels will not be broken.

1. First of all, cut the corn cob into small sections, and the length of each section should not exceed the blade of the peeling knife.

2. Stand the corn cob on the cutting board in small sections, hold one eggplant manuscript board and shout, and then hold the barking knife with the other hand and press it down against the root of the corn kernels.

3. Find a sharper kitchen knife, Chinese, Western, and Japanese, so that the blade is parallel to the corn axis, aim at the root of the corn kernels and cut it gently, don't use excessive force when cutting, each knife should only cut a row of corn kernels, and then turn the jade trembling slightly to let the rice cob, continue to cut a row of corn kernels.

4. Because only one row is cut under each knife, the shape of the cut corn kernels is very complete, and the appearance of the cut corn cob is also very smooth.

Take a clean, rust-free knife, place it close to the cob, and gently push forward with your hand to peel off the kernels. Here's how:

Tools Ingredients: corn, knife.

Step judgment group: 1. Take a clean and rusty knife.

2. Put the knife in the smiling position close to the corn cob.

3. Gently push forward with your hand to peel off the corn kernels.