Why did many rural people like to cook with a wood stove in the past, and what are the benefits of c

1. There are many benefits to cooking on a wood stove.

Second, although firewood rice has many benefits, it also has disadvantages.

Nowadays, cooking on a firewood stove has slowly become a thing of the past, but what it represents is still the memories of the older generation when they were young, and it is also a unique local flavor in the countryside. It's not that the food made on the wood stove is delicious, but that the memories are the most precious.

The food made is delicious, the food can be evenly heated, which is conducive to saving electricity or gas resources, and the method of making it is simple, which can save a part of the economy and improve the living standards of rural people.

The wood stove cooks evenly and makes the dishes more flavorful, the taste of the meals is stronger, and the taste of the food is more homely, which is more economical and convenient to use.

It is cooked relatively quickly, the cooked food is very delicious, the cost is relatively low, the cost is relatively low, and it has the taste of hometown.

The firewood stove used in the countryside is the stove used to burn firewood. It is a clay stove made by himself, and then use firewood and bellflower to cook, the wood stove is a simple stove for cooking rice in the countryside, and it is a stove used to cook rice and water.

Advantages and disadvantages of rural firewood stovesAdvantagesMany people in the countryside still like to eat the rice burned out of the wood stove, this taste is not the liquefied gas induction cooker can achieve the effect, many rural people like to cook rice in a big pot and want to eat a bowl of pot porridge, the biggest problem is the smoke, although the stove has a chimney, but it is difficult to remove the smoke in the house in the house.

There is also when it rains, the stove is easy to appear back smoke resulting in smoke and smoke mixed together in the house, choking people are breathless, the wood stove is simple to build can save a lot of gas costs, the firewood stove is divided into self-pulling stove and forced exhaust stove, self-pulling wind stove uses the principle of air heating density to become smaller and rise.

A wood-burning stove is a wood-burning stove, usually with a water tank.

In the past, the firewood stove was an iron pot, the others were made by bricking, it was not easy to take care of, it was easy to accumulate oil, it was necessary to clean it up from time to time, this kind of earthen stove smoke exhaust is not good, it is easy to leak smoke and return to smoke, when cooking, the kitchen will always burn the smoke and fire, and after a period of use, you will find that the edge of the stove is black.

Now the rural area is mainly used stainless steel firewood stove, taking Wangxianglin firewood stove as an example, it is easier to take care of than the general earthen stove, and the plate is thick, and the four-layer heat-insulated liner is used, so there is no need to worry about the countertop will be hot, with casters, it can be easily moved, and it can be pushed to the yard for cooking when used, and the thermal efficiency has also been improved, and it will not return to smoke and leak smoke.

The stove is also the upper plane of the stove, where other items are placed when cooking, the stove can only be plastered with mortar, or it can be used for secondary decoration. The edge of the pot is the contact surface between the back surface of the pot and the outside of the pot when the pot is placed on the mouth of the pot, and when the mortar on the side of the pot is wiped, try to see the pot while plastering, so that the edge of the pot exceeds the table surface by 30mm.

Start laying red bricks, the bricks are tiled, remember to leave the stove opening; The ash at the bottom of the stove is about 25 cm high, which is used to place the ash leakage net. After 6 layers of bricks, the smoke outlet began to be built, and the smoke outlet was built about 30 square meters in the middle of the stove to the distance of the last half of the brick; Build it all the way up, and the stove can be close to waist height. Build a smoke outlet that extends to the roof to complete the fabrication.

Main working methods:

Rural clay stove is now very popular in the city, and the taste of the dish is very fragrant, the use of induction cooker, will present a local high temperature, a long time will show the phenomenon of deformation of the bottom of the pot, in order to ensure the use time and performance of the iron pot, to try to use less induction cooker cooking.

Achieving smoke-free and maximizing the use of firewood is simply to ensure that the air circulates in the stove. You can add a small electric blower to the bottom of the stove to blow air upwards to ensure that the firewood burns sufficiently. Smoke is caused by inadequate combustion, and inadequate combustion wastes a lot of heat and thus firewood.

Nowadays, the use of earthen stoves is prohibited in many areas. For example, in Hebei Province, there is a saying that you should not use earthen stoves since last winter. However, there is no other way to heat the heat, so it is not forbidden to use earthen stoves.

However, this year the gas pipeline will be open to all households and should be implemented this winter when pollution is high. So, if you can't use an earthen stove, what else can you do to replace it?

1.Natural gas. Just now, we have introduced natural gas to every household here, and natural gas will become the first choice after replacing earthen stoves.

Natural gas can be used not only for cooking, but also for heating, bathing, etc. Because natural gas is also relatively environmentally friendly, using natural gas is also a good option.

2.Coal gas. Before the ban on earthen stoves, many rural people used gas for cooking. Although the gas cooks quickly, it is too laborious to change the gas tank and not very safe, so many elderly people do not like to use the gas.

3.Electricity. Now there are more and more electrical appliances, and it is more and more convenient.

For example, our common rice cookers, induction cookers, microwave ovens, steamers, etc. In addition to cooking, you can also use electricity for heating, etc. But if you use all the electricity, the electricity bill will be too expensive, and many thrifty rural people still don't like to use electricity.

4.Biogas. The biogas digester built by my family more than ten years ago has been used for more than ten years, and the biogas is still endless. Biogas is also cheap and convenient, but it is less common in winter, because biogas can only be produced by sunlight, so it is a bit awkward to rely on biogas alone in winter.

Especially in the era of rapid economic development and soaring prices, there are many left-behind elderly, left-behind children, and left-behind women in rural areas. They are under great financial pressure and generally use traditional firewood or crop straw or charcoal for heating and cooking. This is a very economical way to heat your home.

After all, these fuels do not cost money, reducing part of the household economic expenditure. It is hoped that there will be experts who will not take a one-size-fits-all approach to rural winter heating. After all, rural income is still limited, and rural income is still very small.

As a final reminder, a blizzard is coming, the weather is suddenly dropping, and winter is coming. Especially for heating in the northern regions, it is necessary to prevent nutrient and phlegm poisoning. Especially for farmers who burn coal for heating, keep the room ventilated, and get out of the house in time when symptoms such as dizziness, nausea, vomiting, and weakness occur.

Natural gas and coal gas are now also available in many rural areas. It greatly reduces the pollution to the environment. It also improves the quality of life of farmers.

If you don't use firewood for cooking in rural areas, it is more convenient to choose to use natural gas for cooking, and the speed is also very fast, and the cost is not high.

In the countryside, many places cannot use firewood to cook, but there are many ways to cook, such as gas and induction cookers, because the food produced by this is also more delicious.

You can cook with natural gas, which is now commonly used in rural areas, because it will make the cooking rhythm faster, and it can also make cooking easier, and few people still use firewood to cook rice.

Biogas. Biogas is a sustainable renewable energy source, which is simple, easy to manufacture, and has high combustion efficiency, which is more environmentally friendly than firewood, and can replace firewood for cooking.

This is because the firepower of firewood rice is relatively strong, so the cooked rice is more fragrant and has a better taste, so firewood rice is better than that of a gas stove.

Because firewood rice better controls the cooking time of rice, the rice also absorbs the aroma of firewood during the cooking process.

Because the temperature of firewood burning is slightly lower than that of our home gas stove, and the bottom of the firewood cooking pot is heated more evenly. Firewood will have a special fragrance in the process of burning, and there are also psychological factors in this, especially for people who have rural life experience when they were children, and miss the feeling of being a child. I am even happier with firewood rice.

Generally, the pot of firewood rice is larger than that of a gas stove, and the heating surface is larger, so the hot rice will be much more fragrant.