Many rural people like to pickle pickles, which vegetables can be used to pickle pickles?

Pickled pickles before winter, the main materials needed are radish, mustard gnocchi, and a kind of thing we call it Bei Gong, and radish should be cousins, these vegetables should first use a knife to remove their roots, and then clean them out after processing, peppers and leeks, in our hometown this will be used old leeks and peppers together to make pickles, in the past 1 yuan can buy a lot, now we all know that people like to use it to make pickled leeks, 1 yuan can only buy 4 5 catties.

<>Garlic sprouts are also pickles that my family pickles every year, and they are very easy to pickle. Take fresh ingredients and wash them, cut them off and put salt on them, the garlic sprouts after being pickled have not been so spicy, and they taste very good. That is to put it in the button meat and steam it together, the artichoke is also called "devil ginger" in my hometown, the plant is tall, and the yellow flowers bloom in autumn, and the pieces are very spectacular.

The underground roots of artichoke are similar to ginger in appearance, which is a good material for pickles.

Chinese cabbage, a vegetable harvested in winter, can be fried or eaten in a hot pot, but it can be pickled and eaten as pickles. Pickled Chinese cabbage, I have to say that the special pickled cabbage of the Northeast, the Northeast sauerkraut is pickled from Chinese cabbage. Cucumber pickles, whether in the past or now, are the best autumn cucumbers, autumn cucumbers due to the growing period of the day and night temperature difference is larger, cucumber sugar accumulation more, the taste is more crisp, solid substances are also more, can be used to pickle pickles.

The pickles in the northern region mainly include laba garlic, pickled cucumber, mustard shredded, laba garlic, etc., which are sweet and sour in taste, mainly highlighting a sauce word, so they are also called pickles. Snow red, konjac, etc., can be pickled. And konjac does not need to be specially planted, there are many konjac on the edge of the weir.

Radishes can be pickled, and they are a pickle that most people eat regularly; Cucumbers are also available, crisp and crunchy are very delicious; There is also garlic, Laba garlic eaten on the Laba Festival.

Eggplant, which can be made into garlic eggplant. Garlic, which can be made into sweet and sour garlic. Cucumbers, which can be made into pickled cucumbers. British cuisine, which can be made into salty and spicy British cuisine.

Like some white radish, carrots, cabbage, pine root, garlic, green onions, etc., can be used to pickle, and pickles also taste very good.

The radish is harvested, the radish that can be pickled must have certain conditions, not too big, too big radish is not delicious when pickled, and not too small, the small radish is not crisp and fast enough, and the standard radish must have the thickness of the wrist, each weighing about one catty.

Almost all common vegetables are OK, such as celery, leeks, green onions, ginger, garlic, cucumbers, beans, and so on.

In the countryside, radish is one of the most pickled vegetables because the pickled radish is refreshing and delicious, in addition to cabbage, bamboo shoots, peppers, cucumbers, etc.

Many rural people like pickled vegetables because when they don't have time to stir-fry, they just take them out. In the process of pickling, it does not take much time and effort, but it has a good effect. I believe that for everyone who lives in the countryside, they must like to eat pickles.

Nowadays, the standard of living is getting higher and higher, and everyone is beginning to pay attention to their physical health. But in most parts of the countryside, most people are very frugal, they are used to hard life, and this has become a habit of life for them. Now when they see some leftovers, they are reluctant to throw them away.

They will also take out a jar, wash the vegetables, and put them in the jar to marinate for a few days. Many children also eat pickles during the holidays, and they don't think this dish tastes bad. And because of the influence of their previous lives, they have fallen in love with this vegetable.

Although the salt content in this dish is relatively high, it may cause everyone to suffer from high blood pressure, but as long as it is eaten in moderation, it will not have an effect. <>

In this world, it is divided into manual labor and labor labor. When doing physical labor, it takes more time and energy, and they often feel hungry while working. But if you take out a plate of pickles, you will eat more and your appetite will be high.

In this way, they can prevent the rumbling of hunger before the next meal is ready, and they will be more energetic when they are working. I prefer to eat pickles because they taste better. <>

In the winter, because the weather is cold, everyone just wants to stay at home, and no one wants to cook. So in order to alleviate the emergence of this problem, they have learned to prepare meals in advance. These dishes can be washed when they are taken out, and then they can be fried directly in the pan for ten minutes.

At the same time, this way of pickling pickles has become a unique traditional culture, and it is believed that many rural women can make it, and at the same time, they will pass it on to their daughters.

Because of the restrictions of living environment and living conditions, convenient conditions, traditions and habits are important reasons why rural people love pickles.

The limitation of living conditions and living environment is the reason why rural people love smoking, because many rural areas are relatively remote and backward, the transportation is inconvenient, and if you want to buy offline vegetables, you need to go a long way, so rural people like to pickle various vegetables they grow into different pickles, which are convenient to eat in daily life, and this does not need to spend too much money to save living expenses. Especially in economically backward rural areas, people can eat their own pickled vegetables to solve three meals a day.

Rural people love it, and now because they have convenient conditions, because every household in the countryside has a small vegetable garden, and even will plant some vegetables in the field, some people grow a large number of vegetables, will put high-quality vegetables on the market, and the remaining slightly worse quality vegetables can not be sold normally, they will pickle these vegetables into pickles in order to avoid waste, which is not only convenient for themselves and their families to eat, but also to achieve resource utilization. Because the yards of rural people's houses are relatively large and have enough space, they have sufficient and convenient conditions to pickle pickles, and placing the pickles in the yard will not affect their normal life at all.

Rural people love pickled vegetables and habits and traditions have a great relationship, because in the past, the rural living conditions were particularly poor, people had no money to buy vegetables, so they would pickle their own vegetables to make pickles, this habit will bring about the legend, although now the rural conditions are good, but the rural people still retain the habit of sighing pickles, and they especially like to use pickles to eat, feel that the taste is particularly good.

Rural people will plant some fresh vegetables in front of and behind the house, now the rural population is small, the vegetables can not be eaten when they are on the market and do not want to sell, and do not want to throw away, so they are dried or pickled into pickles, which can extend its shelf life, which is also an important reason why rural people love pickles. Although it is often heard that there is nitrite in pickles, and eating them regularly is not good for health, eating some pickles in moderation will not have too many adverse effects on the body, so there are still many people who like to eat pickles.

Pickles are kept for a long time and are very easy to eat, and these foods are very appetizing for rural people. I'm not very fond of eating pickles, it's not very healthy.

Because the living conditions are limited, pickled pickles are to save money, and pickles are very convenient and can be kept for a long time. I like to eat pickles.

Because the pickles taste very good. I like to eat pickles, so I eat them regularly.

Introduction: Every time the winter comes, people will buy a large number of vegetables. If you go to the countryside, you can see that every household will prepare a large vat for pickling vegetables.

When the winter wax moon comes, you can enjoy pickles with your family. Not only do you eat noodles with rice, but you also eat it with porridge, which is more comfortable. The topic I want to share today is that many rural people like pickles, why is that?

1. Many rural people like pickles, why is this?

The reason why the people in the countryside choose pickled vegetables is mainly because they buy a large number of vegetables at the beginning of winter, and if they are not pickled, they will be difficult to preserve and easy to rot and deteriorate. Pickled vegetables can not only be eaten and taken at will, but also can be stored for a long time and are not easy to spoil. And when people have no appetite, eating some pickles, which is refreshing and goes well with rice, can also increase appetite.

Moreover, most of the peasants are thrifty and reluctant to buy vegetables. Pickled pickles can be eaten for a long time, so in order to save money, most rural people will choose to pickle some pickles, so that they can be eaten until the next year. The common people in the countryside are particularly fond of eating pickles, and they prefer to eat wild vegetables and pickles compared to big fish and meat, which are also related to eating habits.

In winter, the people in the countryside do not pickle some pickles, and they always feel that there is something they have not done. <>

2. Conclusion. Most rural people feel that their pickled pickles are safe to eat and affordable. <>

And the method is relatively simple, the eating time is long, and it can save a lot of unnecessary expenses. The common people pickled pickles are also a reasonable use of their own resources, because most of the people in the countryside will grow their own vegetables to eat, and pickled pickles, you can choose to use their own vegetables to pickle, so as not to cause too much waste. And any vegetable can be made into pickles, for example, white radish can be made into sour radish, beans can be made into capers, and cabbage can be made into sauerkraut.

Because pickled vegetables are an indispensable vegetable in people's homes, and they can be eaten at mealtime, which is very delicious and very convenient to pickle.

It is because many people think that the taste of pickled vegetables is particularly delicious, and they can be eaten with vegetables during meals, which can help with rice.

Because pickles are stored for a long time, pickles taste good, and they can be eaten in winter to improve people's food.

Pickles are pickled, partly because pickled pickles are easier to preserve, and they are easy to preserve, and they are also very convenient to eat. Farmers pickle pickles, which themselves prepare for winter eating. It's not that there are no vegetables and fruits to eat in winter, there are many varieties of vegetables and fruits in winter, and you can eat whatever you want, but they are all fresh fruits grown in vegetable greenhouses.

It is important to remember that the application of chemical fertilizers is indispensable for greenhouse vegetable cultivation.

Taking these fruits and vegetables is really worried about being "unsafe". Most of the pickled vegetables are "uncovered vegetables and fruits" grown by the farmers themselves, and the farmers themselves feel that they can eat them with peace of mind. Long-term habitual causes, in ancient times, the lack of materials, especially in the countryside in the winter network resources are becoming less and less, whether there is greenhouse vegetable planting, can not eat fresh vegetables, meat food is relatively less.

Therefore, you can pickle the autumn rice bowl and Chinese cabbage and use it in winter, <>

I still remember that there is an episode of the food on the tip of the tongue that details the sauerkraut stewed raw pork in the Northeast, which is called a beauty. So now, although everyone's daily life is better, they still feel that this habit is very suitable for daily life, so many people maintain this habit. There are many types of pickled vegetables, including water-stored pickles and dried pickles, and all kinds of vegetables can be pickled.

In the past, in the rural home, you can get a few jars at will, because there is such a custom in the village, when receiving guests or setting up a banquet at home, if the table cannot produce a few decent small bowls of pickled vegetables, it is <>

Especially if you make it, others will say that this housewife can't do it. There are some pickled vegetables that are well made in the farmhouse, and they taste more fragrant than meat. Since pickles are human"Coleslaw"One of the necessities of life.

And pickled pickles have their advantages. First, parents in rural areas are cost-effective and convenient. The second is that pickles are easy to store, pickled for a long time, and eaten when there are few vegetables.

The third is that pickles have their special taste, which can be eaten raw and fried independently, and cooked with water tofu and bacon, etc., and the taste is good. Therefore, country pickled sauerkraut is a traditional style for many years.

Pickles are also very good for rice, which can supplement the lack of salt content in the body, so it will be liked by people.

The main thing is that pickles are very good for rice, and they are stored for a long time, which is very cost-effective.

1.The difference between buying finished products is that you will feel much more at ease when you make them yourself, and many rural areas grow their own vegetables because of their living conditions. In order to enrich the variety, it is made in various ways.

Pickled pickles can be used not only as a side dish before a meal but also as a side dish for the next meal, and it also helps in preservation. A dish can be poured out at any time to side with the dish. People love to eat pickles, and this has to do with customs and so on.

For example, in Inner Mongolia, pickles such as sauerkraut are on people's tables all year round. When sauerkraut is eaten, vinegar should be poured so that it will be sour. This has something to do with the fact that Inner Mongolian people love to eat beef and mutton.

2.Sauerkraut is eaten with meat to relieve boredom and help digestion. Even if you don't eat meat, people have long developed the habit of serving pickles at meals.

There are side dishes on three tables a day, and even a variety of pickles are served at the restaurant. The pickles in the supermarket are produced by machines in large quantities, which is very different from our ordinary manual pickle making process. Handmade pickles are actually much better than those sold in supermarkets.

3.People in rural areas have land. Every winter, a plot of land is set aside to grow radish and cabbage, and part of it is planted with mustard greens.

After the radish is harvested, after washing, part of it is used to dry the radish and save it for long-term consumption in the second year, part is used to pickle pickles, and some part is directly pickled with half a jar of pickles. Because pickled pickles are easier to preserve, more convenient to preserve, and more convenient to eat. You can eat whatever you want, and you can eat porridge or noodles as a side dish.

4.Although various scientific theories say that pickles contain high amounts of nitrite, which is harmful to humans, for most Chinese, it is a part of our lives. Same as kimchi in Korea.

Every household pickles it themselves, and it is part of everyone's life and diet. Farmers have a long tradition of eating pickles. Just like eating dumplings on New Year's holidays in the northern countryside, when it comes to pickling pickles, pickles will definitely be pickled.

After handmade pickles, it naturally became an indispensable dish for farmers' three meals a day. From the single-tasting pickles that were pickled in a simple way in the past, to the nutritious, healthy and delicious pickles now, farmers have turned pickled pickles into a culture.