Tell us how much do you know about laba garlic?

Laba garlic is the food of Laba Festival, in fact, it is soaked in vinegar and garlic, and under sealed conditions, it will eventually become green all over, like jade jasper.

Laba garlic not only tastes good and looks pleasant, but its 6 major nutritional effects are also quite good. It is sweet and sour, garlic fragrant and not spicy, and has the effect of relieving greasy and removing fishiness and helping digestion.

He is a traditional snack in North China, and then garlic is soaked in Laba. It tasted delicious and I loved it.

Laba garlic is soaked in vinegar to show a green color, and the combination of garlic and vinegar is more beneficial to health.

Mainly to prevent colds, in Laba that useless Shanxi vinegar soaking, the best Shanxi people's people, I have two Shanxi friends, is a husband and wife, they take out of the house cool and delicious, if you use a glass jar to soak it will be broken, so generally only use the market goods cool soak garlic to the twenty-third year is almost edible.

Grandma said that the garlic of Laba garlic has the same sound as the word "calculation", and on this day, the accounts are closed, and the income and expenditure of the year are calculated, and the profit and loss can be seen.

After reading the article on laba garlic this year, I tried to marinate laba garlic with white vinegar for the first time, which was crystal clear and in excellent condition. It avoids the discoloration of the garlic after the rice vinegar is pickled, which affects the color.

Laba garlic is a popular snack in the northern region, named after the custom of soaking garlic on the eighth day of the lunar month.

Laba garlic is prepared and eaten in winter, and it has been eaten for a long time, and it needs to be pickled with salt, vinegar, and some sugar.

Laba garlic is the custom of some northern ethnic groups in Laba, some people eat Laba porridge in Laba, and some people eat Laba porridge in Laba, and some people eat Laba porridge in Laba. Eat laba garlic.

All I know about Laba garlic is that Laba is soaked in garlic cloves with vinegar and then eaten during Laba Festival.

Actually, I don't think I'm very familiar with the Laba Festival, but there are a lot of people who can listen to it here, and there are many people who celebrate the festival.

Laba garlic is delicious, and when the garlic turns green, you can put some cabbage Bang to make it more delicious.

It's delicious, Beijingers eat a lot.

I also pickled laba garlic this year, and it was only a little green for more than a month, but it tasted good, with noodles, delicious.

I haven't done it either, and others say it's better to soak it in rice vinegar.

This year, I made the nine-degree rice vinegar, rock sugar and honey for Laba garlic for the first time, but I didn't expect the effect to be not ordinarily good!

I often eat jealous garlic, and my health is not bad