Why can t you buy table salt, you can t buy six kinds of table salt

First, due to the impact of nuclear radiation caused by Fukushima** in Japan, I am afraid that the salt I eat will be contaminated by radiation; Second, due to the influence of rumors, I am worried that the current domestic salt inventory is insufficient, which will lead to a sharp increase in the price of salt in the near future. In addition, the iodine added to table salt has anti-radiation function.

It's all because of the hype, don't panic, everyone is hoarding salt. So it's getting harder and harder to buy.

The wise man spreads rumors, and the fool spreads rumors.

Salt is sold everywhere, are you a**? The Industrial and Commercial Bureau is now dealing with this matter.

Recently, Japan's nuclear leak was thought to have contaminated sea salt.

The wise man gets rich, the fool buys salt!

There are many impurities, there is no production date, there is a problem with the anti-counterfeiting logo, there is a problem with the packaging, the taste is wrong, and the clumped salt cannot be bought.

The better the salt, the higher its purity, the less the corresponding impurities, the production process of the general large manufacturers is more advanced, the quality is no problem, there is no impurity can be seen. If obvious impurities can be seen, they are generally produced by small workshops, usually called "fake salt", and the process is not up to standard.

If there is no production date, it is impossible to judge the quality of table salt. After 5 years, the texture and taste of salt may change, and it is no longer suitable for consumption. So don't buy this kind of table salt, it's probably salt produced in small workshops.

The fake salt produced by the small workshop, the Yinxiangchong anti-counterfeiting label is also fake, it is an ordinary pattern, how to shake it is flat, there is no three-dimensional sense. And the printing quality is very poor, and it is easy to fade.

There are many loopholes in the packaging of fake salt, the first is that the sealing of regular salt packaging uses a thermal fusing process, and the sealing is very neat and there is no burr. The inferior fake salt process is backward, and the sealing will have burrs and serrations. After buying the salt, you can taste it first, if the saltiness is pure, it means that the quality is relatively high.

If the saltiness is not pure, with bitterness, astringency and other tastes, it means that the quality of the salt is not good.

Precautions for purchasing table salt

2. The color of salt: the color of good salt should be white or light yellow, if the color is too dark or gray, it may be that there are more impurities in the salt or the quality is not good.

3. Fineness of salt: When choosing salt, you need to pay attention to fineness, the higher the fineness, the stronger the solubility of salt, and the better the taste.

5. Salt producers: When choosing salt, you need to pay attention to the producers, and choose reputable producers and salt produced in a high-quality environment to ensure the quality and safety of salt.

Summary. Dear, hello, it is best to buy salt in China, because this salt is very controllable in terms of quality, and it is particularly high-quality, and Chinese people love to eat it.

Dear, hello, it is best to buy salt in China, because this salt is very controllable in terms of quality, and it is particularly high-quality, and Chinese people love to eat it.

Summary. Hello, here to help you find out; Ordinary people can eat ordinary salt, but people with diseases choose different salt according to their physical conditions.

Hello, here to help you find out; Ordinary people can eat ordinary salt, but people with diseases choose different salt according to their physical conditions.

1.Patients with hyperthyroidism are best to eat non-iodized salt or low-iodized salt. 2.

Patients with hypokalemia are best to eat low-sodium salt, which has a higher potassium content and helps to relieve the patient's symptoms, but it is best not to eat it for people with renal insufficiency. Cover the royal skin 3Patients with selenium deficiency can consume selenium-rich salts.

4.Pregnant and lactating women are advised to eat iodine-rich salt to protect the iodine needs of the fetus and infants. It is best for special populations to choose salt according to the doctor's instructions after consulting a doctor.

However, it should be noted that no matter what kind of salt is used, the daily salt intake should not exceed 6 grams, so as not to cause excessive salt, cause high blood pressure, and destroy kidney function.