There are several names for chicken recipes! About the name of the dish of chicken

Braised Chicken Nuggets, Stewed Chicken, Spicy Chicken, Sour Chicken, Fried Chicken, Grilled Chicken, Flower Chicken, Kung Pao Chicken, Cold Chicken Squeezed, Chicken Stewed with Mushrooms,

You must eat three meals a day, but you must control the amount of food, don't eat more, it is best to eat 1 small bowl of rice, eat less big fish and meat, and eat more green vegetables.

Hello. The dish name of [Chicken]: Guangdong White Cut Chicken, Shanghai White Chopped Chicken, Hakka Rice Wine Fried Chicken, Dezhou Grilled Chicken, Henan Daokou Roast Chicken, Liaoning Goubangzi Roast Chicken, Jiangsu Fuliji Roast Chicken, Xinjiang ** Chicken, Guizhou [Kung Pao Chicken].

Sichuan pepper chicken, braised chicken, soy sauce chicken, spicy chicken nuggets, beer chicken, yellow stewed chicken, steamed chicken, Sichuan-style bangbang chicken, spicy chicken, stewed chicken with matsutake mushrooms, fried chicken with green onions, etc.

Kung Pao Chicken, Xinjiang ** Chicken, Chongqing Spicy Chicken, Hibiscus Chicken Slices, Pot Chicken Slices, Green Chicken Balls, Chongqing Saliva Chicken, Crispy Chicken.

The names of the dishes with seven characters are: dry pot pickled pepper bamboo shoot chicken, (Sichuan cuisine).

Spicy chicken, chicken pot, beer chicken, saliva chicken, called chicken, Huadiao chicken, mushroom chicken soup, sesame oil chicken, steamed ginseng chicken, kung pao chicken, scallion chicken rolls.

Preparation of spicy chicken.

Ingredients: chicken, dried chilies, ginger, garlic, potatoes.

Steps: 1. Dried chili peppers.

2. Slaughter the chicken into small cubes, add salt, cooking wine or white wine and marinate for 5 10 minutes.

3. Cut the potatoes into thin strips and wash off the starch contained in the potatoes with water.

4. Fry the potatoes until golden brown and remove them on a plate, for a circle.

5. The chicken is too oily at six or seven percent oil temperature.

6. Watch the chicken skin turn yellow and the belt is slightly mushy and drained.

7. If there is red oil, you can put red oil, and stir-fry ginger and garlic until fragrant.

8. Then put the dried chili pepper, the dried red pepper is slowly fried over low heat to bring out the fragrance, add the chicken, (seasoning: chicken essence, monosodium glutamate, sugar) garlic seedlings, fry evenly and put on a plate.

9. Finished products.

Roast Chicken, White Cut Chicken, Shredded Chicken, Salted Chicken, Curry Chicken, Pineapple Chicken Balls, Fried Chicken, Kung Pao Chicken, Spicy Chicken, Called Flower Chicken, Chicken Stewed with Mushrooms.

1. Guangdong white-cut chicken.

Bai Dazhi Cut Chicken, also known as Bai Chop Chicken, is one of the eight major dishes in China, one of the Cantonese chicken dishes, which began in the Qing Dynasty in private hotels. White-cut chicken is usually made of fine-boned farmhouse chicken, ginger, minced garlic, green onion and other ingredients, simmered over slow heat, dried and cut into pieces. After the dish is cooked, the color is white and yellow, the skin is refreshing, the meat is smooth and the bones are fragrant, light and delicious.

2. Shanghai white chopped chicken.

White chopped chicken is a traditional dish in Shanghai. "When it comes to white chopped chicken, it is a small Shaoxing", which has become the mantra of many Shanghainese. Because "Little Shaoxing" is a selection of the famous "three yellow chickens" produced in Pudong, Shanghai, the taste is delicious, and has won the love of the majority of customers.

3. Texas grilled chicken.

State Grilled Chicken, also known as Texas Five-Spiced Boneless Grilled Chicken, is one of the three treasures of Texas (grilled chicken, watermelon, golden silk dates) that are famous for oak. Texas Grilled Chicken is a traditional famous food in Shandong, China, and a classic of Shandong cuisine. The production technique of Texas grilled chicken is a national intangible cultural heritage.

4. Roast chicken at Henan Daokou.

Roast chicken is one of the characteristic traditional dishes, the first chicken in China, made by the "Yixing Zhang" family roast chicken shop in Daokou Town, Huaxian County, Anyang City, Henan Province, and is a famous specialty in China. Daokou roast chicken is as famous as Peking duck and Jinhua ham.

5. Goubangzi smoked chicken.

Gou Bangzi Smoked Chicken was founded in the 15th year of Guangxu in the Qing Dynasty, the founder Yin Yucheng met the Guangxu Imperial Kitchen by chance because of his good deeds, got the secret recipe of the royal palace smoked chicken, and built a smoked chicken workshop, named "Gou Bangzi Smoked Chicken", with 16 fine processes, 30 kinds of selected ingredients, four generations of old soup, inheritance of the fire, and created a century-old name of "Gou Bangzi Smoked Chicken", which was favored by the local people and past merchants.

1 whole chicken or 1 box of chicken thighs, Sichuan pepper and dried chili pepper (1:4), green onion, cooked sesame seeds, salt, monosodium glutamate, cooking wine, cooking oil, ginger, garlic, sugar.

Method 1: Cut the chicken into small pieces, mix well with salt and cooking wine, and fry it in an 8-layer hot oil pan until the appearance is dry, dark yellow, and then pick it up and set aside.

2. Cut the dried chili pepper and green onion into 3 cm long pieces, and slice the ginger and garlic.

3. Heat the oil in the pot until 7 layers are hot, pour in the ginger and garlic and stir-fry until the fragrance is fragrant, pour in the dried chili pepper and Sichuan pepper, and stir-fry until the smell begins to choke.

4. After the oil turns yellow, pour in the fried chicken pieces, fry until the chicken pieces are evenly spread in the chili pepper, sprinkle in the green onion segments, monosodium glutamate, sugar, cooked sesame seeds, stir-fry well and then remove from the pot.

Tip 1: Chili peppers and peppercorns can increase with your own taste, but in order to express the characteristics of this dish in an authentic way, it is best to make a good product that can cover all the chili peppers with the chicken, rather than a few chili peppers and peppercorns in the chicken nuggets.

2. Sprinkle salt in the fried chicken, be sure to sprinkle enough, if you add salt when frying the chicken, the salt taste will not enter the chicken, because the shell of the chicken has been fried dry, the texture is relatively tight, and the salt can only adhere to the appearance of the chicken, affecting the taste.

3. The oil used to fry the chicken must be very hot, otherwise the chicken will not be fried dry on the outside for a long time, even if it is fried dry for a long time, it is really dry, a ball of dead meat, it is very difficult to eat, and there is no taste at all, so the fire must be big, the outside is fried crispy, and the inside is relatively tender.

There are many different ways to make chicken, such as, cut the washed chicken into small pieces, blanch it for later use, put oil in the hot pan, add green onion and ginger to fry the fragrance, add the prepared chicken and stir-fry, add salt, add cooking wine, add a small amount of water, stir-fry slowly for three or five minutes, add the flavor is very fresh, out of the pot, delicious and nutritious.

The most famous in Henan is Daokou roast chicken, you can search on the top to make it, and then follow along, I think the taste we sell on the street here is particularly delicious, especially delicious.

Beer chicken nuggets Ingredients: 500 grams of chicken wings, 1 cane of beer, 2 tablespoons of vegetable oil, 4 grams of salt, 1 tablespoon of braised soy sauce, 1 tablespoon of cooking wine, appropriate amount of green onion, ginger and garlic, 1 tablespoon of sugar, 2 dried chili peppers, 10 Sichuan peppercorns.

Method:1When the ingredients are ready, wash the chicken wings and chop them into pieces.

2.Cut the green onion into sections, slice the ginger, cut the garlic in half, cut the dried chili pepper into sections, and use the chili seeds.

3.Add water to the pot, put the chicken pieces under cold water, bring to a boil, remove the foam, blanch the chicken pieces thoroughly, remove and set aside.

5.Pour in cooking wine, braised soy sauce, stir-fry evenly, add beer, the amount of beer can be submerged in chicken pieces, add salt, sugar, boil over high heat, change to medium heat to taste.

6.When there is a little soup left, reduce the juice on high heat, reduce the sauce until thick, and put it on a plate.