Does the catering company need to apply for a pollutant discharge permit for the environmental prote

1. Fume emission standards.

First of all, the location of the restaurant should meet the local urban planning and environmental requirements, configure the equipment to purify the fume pollution, prevent the air pollution caused by the catering fume, and protect the atmospheric environment and the surrounding living environment; Secondly, the restaurant must be equipped with a device for collecting and kitchen odors, which must be discharged through a special oil smoke pipe;

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Finally, the "Emission Standards for Cooking Fumes.

Article 81 stipulates: "Catering service operators emitting oily fumes shall install oily fume purification facilities and maintain normal use, or take other oily fume purification measures to make the oily fume discharge up to the standard and prevent pollution to the normal living environment of nearby residents".

Second, the standard of oil fume purifier.

In fact, the environmental protection department has also made regulations for oil fume purifiers, which is why businesses will also be punished for installing oil fume purifiers. It is possible that the fume purifier you installed is unqualified, so how can the fume purifier be considered up to standard?

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1. During the business period of the restaurant, the fume purifier equipment should be energized and purified during the operation, and the fume purifier should be cleaned at intervals of three or six months to ensure that the purification effect of the purifier is not affected, and detailed records should be made; 2. Ensure the airtightness of the exhaust flue, and the concentration of oil smoke in the exhaust gas should be less than 2mg m3.

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In general, the normative standards stipulate that the maximum allowable emission concentration, a restaurant with more than 6 smoke covers is a large-scale catering enterprise, and the minimum removal rate of fume purification is 85%.

Emissions requirements depend on the size of your catering business, whether it is large, medium or small.

Scale: Small, Medium, Large.

The number of base burners is 1, 3, 3, 6, 6

Corresponding to the total power of the burner, 10 10

Compatible with exhaust hood cooktop.

Total projection area (sqm).

Scale: Small, Medium, Large.

Maximum allowable emission concentration (mg m3).

Minimum removal efficiency of purification facilities (%) 60 75 85

Fume removal efficiency: refers to the percentage of the fume removed after the fume is treated by the purification facility and the mass of the fume before purification.

Flue requirements: 1 The cooking unit that emits oil fume must install oil fume purification facilities and ensure that it operates as required during operation. Fugitive emissions of oil fumes are regarded as exceeding the standard.

2. The length of the outlet section of the exhaust cylinder should be at least 4 5 times the diameter (or equivalent diameter) of the straight pipe section.

3 The outlet of the exhaust cylinder should be oriented away from susceptible buildings. Specific regulations such as the height and location of the fume exhaust cylinder shall be formulated by the provincial environmental protection department.

4. The smoke exhaust system should be well sealed, and it is forbidden to artificially dilute the pollutant concentration in the exhaust cylinder.

5. When the catering industry produces special odors, it shall be implemented with reference to the odor concentration index of the "Odor Pollutant Emission Standards".

Article 81 of the "Emission Standards for Cooking and Beverage Industry" stipulates:

Catering service operators who emit fumes shall install fume purification facilities and maintain normal use, or take other fume purification measures to make the fume discharge up to the standard and prevent pollution to the normal living environment of nearby residents". "No unit or individual shall barbecue food in the open air or provide a venue for open-air barbecue food in the area prohibited by the local people."

Article 118 of the "Emission Standards for Cooking and Beverage Industry" stipulates:

In violation of the provisions of this Law, the catering service operators who emit fumes fail to install fume purification facilities, use fume purification facilities abnormally or fail to take other fume purification measures, and discharge fumes in excess of the standard, the supervision and management department determined by the local people's ** at or above the county level shall order corrections and impose a fine of not less than 5,000 yuan but not more than 50,000 yuan; and where corrections are refused, they shall be ordered to suspend business for rectification."

Anyone who violates the provisions of this law by barbecuing food in the open air during the time and area prohibited by the local people, or providing a venue for open-air barbecue food, shall be ordered to make corrections by the supervision and management department determined by the local people's ** at or above the county level, confiscate the barbecue tools and illegal gains, and impose a fine of not less than 500 yuan but not more than 20,000 yuan".

1. The sewage of the catering industry should be discharged into the municipal sewage pipe network after "slag separation + oil separation", and cannot be discharged into the rainwater pipe network. If there is no municipal sewage pipe network in the local area, surface water standards must be implemented, and the sewage must be treated and discharged.

2. To go through the pollutant discharge registration procedures (you can contact me), the catering industry is now not included in the EIA management.

Need. Generally speaking, the opening of a small restaurant is subject to an environmental assessment, and only after an environmental assessment can it be processedBusiness license, what is a business license, what is a business license, a business license is a basic problem of reputation and difficulty, without a business license, a small restaurant cannot be opened.

Therefore, it is necessary to conduct an environmental assessment, which can be handled by the Environmental Protection Bureau, and also to see whether the business premises meet the regulations. In fact, there are certain laws and regulations on the environmental impact assessment of small restaurants, and according to the "Catalogue of Classified Management of Environmental Impact Assessment of Construction Projects", it briefly introduces the need to conduct environmental impact assessment for opening restaurants.

The tableware should be cleaned and disinfected in a centralized manner before the follow-up evaluation procedures can be handled.

Another aspect to pay attention to in the development of the store is the steps of the environmental impact assessment, the following is a brief introduction to you, I hope you will not have any problems when doing the rest of the life. The first thing to do is to carry out an environmental impact assessment, and you need to submit an application form to the environmental protection bureau directly under it. If they agree, they will give the operator an opinion form, and after getting the opinion form, the operator will need to take the opinion form to the unit approved by the Environmental Protection Bureau.

To handle the evaluation report, after the above report is obtained, you have to go to the local environmental monitoring department, apply for monitoring, the cost of the monitoring station is still relatively expensive, specifically according to the content of the environmental assessment report to be monitored, the hotel needs to monitor noise, solid waste, sewage and other treatment measures.

After the monitoring of these treatment measures is completed, a certain report will be issued to the EIA preparation unit with these reports, and a report will be issued to the Environmental Protection Bureau, and this report will be given to the store after the operator's store is officially opened.

Environmental evaluation is a very valuable thing, because we all know that opening a small restaurant is bound to bring some undesirable places to nearby residents, so the quality supervision department needs to test the noise and sewage of the small restaurant, which is a way to be responsible for the residents, and only in this way can the store have a long-term development.

Not required according to the list of construction projects. However, attention should be paid to the prohibitive provisions of paragraph 2 of Article 81 of the Air Law.

Catering companies need to apply for a "pollutant discharge permit". Pollutant Discharge Permit

It is the abbreviation of "Pollutant Discharge Permit". The Regulations on the Administration of Pollutant Discharge Permits (Draft for Comments) stipulates that "the State shall implement permit management for the discharge of waste gas, waste water, environmental noise pollution and solid waste in the process of production and operation.

To open a restaurant, you need to apply for the following documents:

1. Food hygiene license.

Referred to as the health license, it is a health license certificate issued by units and individuals engaged in food production and business activities, which is reviewed and approved by the health administrative department.

2. Business license. It is issued by the administrative organ for industry and commerce to industrial and commercial enterprises and self-employed persons.

Proof of permission to engage in a certain production and business activity;

3. Pollutant discharge permit. It is the abbreviation of the "Pollutant Discharge Permit", which stipulates in the "Regulations on the Administration of Pollutant Discharge Permits": "The state shall implement permit management for the discharge of waste gas, waste water, environmental noise pollution and solid waste in the process of production and operation;

4. Catering service license. Business license for the catering industry in China.

This is based on the Food Safety Act, which came into force on June 1, 2009.

China's food service license will be officially launched on June 1;

5. Fire protection permit.

Where the relevant national norms, complete information, and complete procedures are in place, apply for a fire safety license.

The construction area of less than 2,000 square meters will be completed within three days, and the construction area of more than 2,000 square meters will be completed within five days.

Pollutant discharge permit refers to the certificate issued by the administrative department of environmental protection after the pollutant discharger submits an application to the administrative department of environmental protection to allow the pollutant discharger to discharge a certain amount of pollutants. Pollutant discharge permits are an important part of environmental protection permits and are widely used. The pollutant discharge permit system refers to the general term for the provisions on the application, review, issuance, suspension, revocation, supervision and management and penalties of pollutant discharge permits.

Legal analysis: Catering establishments should collect the sewage generated in the course of operation in a centralized manner, and pretreat the oily sewage through oil separation, slag separation, etc. Where sewage is discharged into urban drainage facilities, the relevant drainage permit formalities shall be handled with the competent department of urban drainage.

Catering establishments shall discharge sewage that meets national and local standards into the public sewage pipe network in areas covered by the public sewage pipe network; In areas not covered by the public sewage pipe network, catering establishments shall build their own sewage treatment facilities or build their own drainage pipe network to connect to public drainage facilities.

Legal basis: "Law of the People's Republic of China on the Prevention and Control of Air Pollution" Article 81 Catering service operators emitting fumes shall install fume purification facilities and maintain normal use, or take other fume purification measures to make the fume discharge up to the standard and prevent pollution to the normal living environment of nearby residents. It is forbidden to build, reconstruct or expand catering service projects that produce oily smoke, peculiar smell and exhaust gas in residential buildings, commercial and residential complexes that are not equipped with special flues, and commercial floors adjacent to residential floors in commercial and residential buildings.

"No unit or individual shall barbecue food in the open air or provide a venue for open-air barbecue food in the area prohibited by the local people."

Article 81 of the "Emission Standards for Cooking and Beverage Industry" stipulates:

Catering service operators who emit fumes shall install fume purification facilities and maintain normal use, or take other fume purification measures to make the fume discharge up to the standard and prevent pollution to the normal living environment of nearby residents". "No unit or individual shall barbecue food in the open air or provide a venue for open-air barbecue food in the area prohibited by the local people."

Article 118 of the "Emission Standards for Cooking and Beverage Industry" stipulates:

In violation of the provisions of this Law, the catering service operators who emit fumes fail to install fume purification facilities, use fume purification facilities abnormally or fail to take other fume purification measures, and discharge fumes in excess of the standard, the supervision and management department determined by the local people's ** at or above the county level shall order corrections and impose a fine of not less than 5,000 yuan but not more than 50,000 yuan; and where corrections are refused, they shall be ordered to suspend business for rectification."

Anyone who violates the provisions of this law by barbecuing food in the open air during the time and area prohibited by the local people, or providing a venue for open-air barbecue food, shall be ordered to make corrections by the supervision and management department determined by the local people's ** at or above the county level, confiscate the barbecue tools and illegal gains, and impose a fine of not less than 500 yuan but not more than 20,000 yuan".

Summary. Good evening <> pro

Laws and regulations on sewage discharge from the catering industry: Article 83 of the "Water Pollution Prevention and Control Law of the People's Republic of China" violates the provisions of this law and commits any of the following acts, the competent department of environmental protection of the people's ** at or above the county level shall order corrections or order the restriction of production or suspension of production for rectification, and impose a fine of not less than 100,000 yuan but not more than 1,000,000 yuan: if the circumstances are serious, it shall be reported to the people with the right to approve for approval, and ordered to suspend business or close down.

Laws and regulations on sewage discharge from the catering industry.

Good evening <> pro

Laws and regulations on sewage discharge in the catering industry: Article and Article 83 of the "Water Pollution Prevention and Control Law of the People's Republic of China" violates the provisions of this law and commits any of the following acts, the competent department of environmental protection of the people's ** at or above the county level shall order Yan Qin to make corrections or order to restrict production or stop production for rectification, and impose a fine of not less than 100,000 yuan but not more than 1 million yuan: if the circumstances are serious, it shall be reported to the people** who have the right to approve and be ordered to suspend business or close down.

(1) Discharging water pollutants without obtaining a pollutant discharge permit in accordance with law: (2) Discharging water pollutants in excess of water pollutant discharge standards or exceeding the total discharge control index of key water pollutants: (3) Discharging water pollutants by using seepage wells, seepage pits, fissures, karst caves, privately setting up hidden pipes, calculating and altering, falsifying monitoring data, or evading the supervision of water pollution prevention and control facilities in the normal operation of water pollution prevention and control facilities in Bulaochang:

4) Failure to carry out pre-treatment in accordance with the provisions of the regulations, and discharging industrial wastewater that does not meet the requirements of the treatment process to the centralized sewage treatment facility.

Is it reasonable to pay a direct fine of 10,000 yuan without notifying the emission standards and how to discharge?

Pro, without notifying the emission standards and how to discharge, it is unreasonable to directly fine 10,000 yuan.

More penalties, or less penalties.

Dear, it depends on the actual situation.

It was reported that the sewers were full of oil smoke, but the law enforcement officers said that they would be fined 10,000 yuan, but our hotel did not receive any relevant emission standards and discharge methods.

Dear, you can negotiate with law enforcement officers, after all, you don't know what the standards are.

But he said it was the minimum penalty and we didn't know how to do it.

Dear, then you can only admit it, and then rectify it.

If we don't know about the emission standards and discharge methods, can law enforcement officers be fined.

Dear, law enforcement officers can be fined, because now that you've opened a store, you have to understand these norms.