Storing green onions is easy to spoil, so what are the tips in terms of storage?

Store in a cool place away from direct sunlight. There is also a storage place to be relatively dry to prevent the root of the green onion from rotting, you can also cut the green onion into pieces, put it in the crisper box and store it in the refrigerator.

When storing green onions, first put the green onions in the sun to dry, then bundle every 20 green onions together, and then put the green onions in a cool place so that the green onions will not rot.

Insert the green onion in a basin with the roots facing down, so that it will not rot and will continue to grow. Dry the green onion leaves, do not remove the leaves, bundle them, the roots are facing down, and put them in the shade of the balcony, do not get wet, and do not get damp, so as not to rot. Don't put it in a dry place either, otherwise it will dry up and become empty.

If the green onion is frozen, do not move it, so as not to crush the cells due to the squeezing of the ice particles between the cells and spill and rot.

Winter is coming, and green onions are starting to be fresh again. For the average family, the amount of green onions eaten every day is not much, but the unit price is more expensive when the amount is small, and there is a trend of **;And buying bundles of green onions is relatively cheaper. I buy a lot of green onions, how can I store them so that they won't dry out or rot?

You can try the following two methods.

How to preserve soil with soil

In my hometown, when winter is approaching the New Year, every household will buy a large bundle of green onions. In order to make it easier to preserve, Dad would dig a pit in the shade of the yard and bury the green onions in it, and the green onions preserved in this way are neither dry nor rotten, and can be stored for several months. Nowadays, if we buy more green onions in the city, we can also save them according to the same principle, and the specific operation steps are as follows:

1.First open a bundle of green onions, pick out the rotten and injured ones, then dry the green onions in the sun for a while, and then continue to tie the green onions into a bundle.

2.Prepare a deep old flower pot, spread a layer of wet soil on the bottom of the pot, put the green onion in it, and bury the green onion around the green onion with wet soil to the position of the green onion leaves.

3.Put the pot with green onions in the shade to preserve, when it is cold, cover it with a layer of mat in time to prevent frost damage, and save the green onions in accordance with this method, which tastes fresher and will not dry the leaves.

This is a method of preservation without soil

If you don't have a suitable flower pot at home, and the family prefers to be clean, you can wrap the green onion in plastic wrap and put it in the refrigerator for preservation. The specific steps are: first remove the old leaves of the green onions, peel off the outer layer of dry skin, cut off the excessively long green onions, wrap the collected green onions in plastic wrap, and take them out when you eat.

The green onions preserved according to this method are also relatively fresh, the only limitation is that the size of the refrigerator is limited, and the green onions in winter are very thick, so the amount that can be stored is also limited.

You can choose the right method according to your own family's situation. While the green onions ** are still acceptable, you might as well save some.

It should be placed in a relatively dry place, the temperature should be controlled at about 18 degrees to 22 degrees, and it must be properly stored when it is stored, which can be placed in the refrigerator and not exposed to direct sunlight.

When storing green onions, you can put it in a place with better ventilation, dry it in the sun and then store it, never keep it in a humid place, and keep it in a relatively warm place and not be frozen.

Put these green onions in a cool place, cut off the roots of these green onions, plant these green onions in pots, put these green onions in the refrigerator, and put these green onions in the cellar.

1. Before preserving the green onions, we should first check the green onions, and the soil on the surface of the green onions does not need to be freshly washed, because these soils can effectively improve their preservation and return time.

2. We also have to spread out the green onions and dry the moisture on the surface, so that the green onions will not rot when they are preserved. There are also green onions and green onion leaves, if there are shriveled and withered places, don't pinch it off, it will not affect the preservation of green onions.

3. We have to separate the green onions, two and two in a group, and tie them together with ropes. Remember not to tie the green onions too tightly, just tie them casually, and then prepare some newspapers or white paper to wrap the roots of the green onions, which can prevent the water loss of the green onions after lifting.

1. Dig ditches for storage: After the green onion is harvested, dry it on the spot for a few hours, remove the soil on the root, remove the diseased and injured plants, bundle it into a bundle of about 10 kg, and stack it in a well-ventilated place for about 6 days; Dry the water on the surface of the green onion completely. Choose a leeward ventilated place to dig trenches at a distance of 50 to 70 cm.

If the humidity at the bottom of the ditch is small, it can be poured once. After all the water seeps down, put the green onions in the storage ditch one by one, and then bury the white part of the green onions with soil. Before the cold arrives, cover it with a straw curtain or corn stalk.

This can be stored until March of the following year.

2. Buried storage: The green onions that have been dried, selected and bundled by the above methods are placed in the corner of the wall in the shade or in the cool room, and a layer of wet soil is laid on the bottom surface, and the green onions are buried with wet soil around the green onion leaves. If buried outdoors, you can cover the grass to prevent freezing before the severe cold comes.

3. Fake plant storage: dig a shallow flat pit in the yard or in the ground, remove the injured and diseased green onions harvested before the beginning of winter, bundle them into small bundles, fake plant them in the pit, and bury the white part of the green onion root with soil. After buriing, water with large water to increase soil moisture, promote the germination of new roots, slow down the drying of green onion leaves, and prolong the preservation time.

4. Dry storage: Dry the green onions harvested at the appropriate time for 2 3 days, shake off the soil on the roots, remove the diseased and injured plants, and when they dry for seven days, tie them into about 1 kg of green onions, and place the roots in a dry and ventilated place one by one. Pay attention to heat and moisture protection during storage.

5. Frozen storage: After the green onion is harvested, dry for a few days, wait for the seeds to wilt, remove the injured and diseased plants, shake off the soil, bundle them into small bundles, and put them in an empty room or in a cool and dry place with little outdoor temperature change, without any insulation measures, and let them freeze naturally. In severe winter, all the stored green onions are frozen, and when the weather warms up, the green onions can be thawed naturally.

As the saying goes: "If you are not afraid of freezing, you are afraid of moving", green onions should not be moved during thawing, otherwise it is easy to cause rot after thawing.

6. Overwintering storage in the open field: the green onions planted are not harvested in the harvest season, and before the land freezes, the green onion ridges are highly cultivated and thickly cultivated, and then they can be dug up and listed at any time as needed.

7. Short-term fresh storage: dig a 20 cm deep flat-bottomed pit in the shade against the wall, spread centimeter thick sand at the bottom of the pit, and surround the pit with bricks, and the size of the pit is determined according to the storage capacity. After the green onion is harvested or purchased back, first water 6 7 cm deep in the pit, wait for the water to seep down, immediately put the green onion into the pit, and pour some water into the four corners of the pit every 3 4 days, so that it can be kept fresh for about 1 month, the leaves do not turn yellow, do not dry the handle, and can be marketed**.

How to store green onions in winter, no longer worry about green onions not being able to hold.

Answer: Green onions are actually very good to preserve in winter, because the temperature is relatively low in winter, and many foods can be stored well without being placed in the refrigerator and directly outside. The green onions are spread out directly in a relatively shady room, avoiding direct sunlight, in fact, it is fine.

Green onion sprouts, the following.

Refrigeration: Tie the selected green onions into small bundles, stack them in baskets (boxes), and put them in the cold air storage for storage. The storage temperature should be 0 1, and the relative humidity should be between 80% and 85%.

During the storage process, open the onion bundle regularly to check, and if it is found that there is heat and deterioration, it should be removed in time to avoid the spread of rot.

The main storage methods of green onions are:

Ditch storage: After the green onion is harvested, it is dried on the spot for several hours, the soil on the root is removed, the diseased and injured plants are removed, and the bundle is bundled into about 10 kilograms, and stacked in a well-ventilated place for about 6 days, so that the surface moisture of the green onion is completely dry. At the same time, choose to dig a trench in a shaded and ventilated place, the ditch is about 33 cm deep, about 150 cm wide, the length is determined by the storage capacity, and the ditch distance is 50 70 cm.

If the humidity at the bottom of the ditch is small, you can water it once, and after the water is all soaked, plant the green onions into the ditch one by one, so that the latter bundle of leaves covers the upper part of the previous bundle. It is best to use 30 to 50 cm long corn stalks to insert a circle around to facilitate ventilation and heat dissipation, and bury the white part of the onion with soil. Before the severe cold arrives, it is slightly covered with a straw curtain or straw and can be stored until March of the following year.

Burying: If there is no place to dig a trench, this method can be used. Put the green onions that have been dried, selected, and bundled in the corner of the wall in the shade or in a cool room, spread a layer of wet soil on the bottom, and bury the green onions around the green onions with wet soil to the green onion leaves.

Or bury it outdoors, and cover it with grass before the cold comes, so as to prevent freezing.

Dry storage: Dry the green onions harvested in time for 2 3 days, knock off the soil on the roots, and remove diseased and injured plants. When it is dry, tie it into about 1 kg of green onions, and put it in a dry and ventilated place in a single layer. During storage, it is necessary to pay attention to heat and moisture.

False plant storage: dig a shallow pit in the yard or in the ground, remove the injured and diseased green onions from the harvested green onions, bundle them into small bundles, fake plant them in the pit, bury the green onion roots and green onion white parts with soil, and water them after burial.

The storage process should be strengthened, if moisture is found, it can be ventilated in time or moved to the sun to dry, and then put into the cellar to continue storage.

Refrigeration: Tie the selected green onions into small bundles, stack them in baskets (boxes), and put them in the cold air storage for storage. The storage temperature should be 0 1, and the relative humidity should be between 80% and 85%.

During the storage process, open the onion bundle regularly to check, and if it is found that there is heat and deterioration, it should be removed in time to avoid the spread of rot.

If it is convenient for you, you can bundle the green onions and plant them in the soil, so you are not afraid of how cold it is. Inside, it's just outside the window, or on the ventilated balcony.

1. The green onions should be stored in a carton, pay attention to dry the green onions before storage, and then put the shallots face down in the carton and put them in a cool and ventilated place. This storage method is very simple, just prepare some cardboard boxes. The carton can prevent moisture, as long as the green onions are kept dry, the temperature drops and the green onions will not freeze the green onions, so that even if they are stored for a month or two, they will not spoil.

2. In addition to using cardboard boxes to keep the old and rotten, you can also put the green onions in a vase, or a large ceramic pot, bury some soil underneath, and pay attention to put the green onions face down in the pot. Before burying it in the soil, you need to remove the yellow leaves, but you need to move the roots of the green onions, and the roots of the green onions are very important, and it is difficult to keep the green onions without the roots for a long time.

3. If you feel that the above method is more complicated, you can directly put the green onions into a plastic bag and then put them in the refrigerator for preservation. Before putting it in the refrigerator, the green onions should be dried and watered, and the green onions and green onion leaves should be separated from the leakage, without washing, directly put them in plastic bags, or put them in plastic wrap, put them in the refrigerator thermostatic layer, adjust the refrigerator temperature to 0 degrees to -5 degrees, and they can be stored for 3 months.

4. If you put it in the refrigerator for storage, you can cut the green onion into small pieces and pack it in plastic wrap. When it's time to eat, just take it out.

1. Dry green onions can find a carton, put the shallots down into the carton, put them in a cool and ventilated place, this preservation method is the simplest, the carton can prevent moisture, as long as the green onions are kept dry, the temperature drop will not freeze the green onions, so that the green onions can be stored for a long time, and they will not be bad for a month or two.

2. For soil cultivation, you can use vases and ceramic pots, bury a little soil underneath, and put the shallots face down into the pot. Buried green onions need to remove the yellow leaves, but do not touch the roots, the roots of the green onions are very important, and it is difficult to keep the green onions without roots for a long time. Bury it with soil, the depth of more than 10 centimeters can be a friend who allows the conditions can also sprinkle a layer of sand on the top, put it indoors, storage rooms, basements can be, as long as it can not be beaten by frost, this method preserves the green onions for the longest time and the freshest, can be eaten until the spring of the next year.