Bananas are perishable and will spoil after a few days, how to prolong their eating life?

Introduction: Bananas are a kind of fruit that many people like, bananas can not only be eaten with the skin peeled, but also steamed and eaten. But many people will have a trouble, the bananas they bought will go bad within a few days, and the storage time is very short, especially the bananas are easy to turn black.

Today, I will tell you that bananas are easy to rot and will spoil after a few days, how can I prolong the eating period? <>

Many people like to eat bananas, and for some people with constipation, bananas are absolutely indispensable。Bananas have a good auxiliary effect on constipation, so when you have constipation, you must eat more bananas, because bananas have very good benefits for the body after eating, and the reason why you buy too many bananas is because people will buy a lot of cheaper bananas when they go to the supermarket. Some people are afraid that bananas will spoil, so they buy green bananas, but what makes them wonder is that bananas will still go bad.

Some people will think that bananas are not dirty, why wash them? Let me tell you, the reason why you wash it with water is because you can wash off the dirty things outside, and don't wrap the bananas tightly after drying them with a dry towel, which will also spoil faster. What I want to tell you is to put bananas in a cooler place at home, because the environment in which bananas grow is very humid, if you put bananas in a shady place, it will not spoil easily.

Many people buy bananas and put them in one place. What tells you is that this practice is very wrong. Incorrect placement will also affect the preservation of bananas, so that bananas can rot quickly, you have to turn the whole side of the banana down, so that it can be preserved for a long time.

It should be possible to wrap the banana in a plastic bag. You can also wrap the bananas in plastic wrap to extend the shelf life.

At this time, you can wrap the roots of the banana with a wet paper towel and put the banana in the refrigerator, which can reduce oxidation.

The best thing to do is not to remove the contents of the banana, and then you can store it in the refrigerator for a while, or it is better to store it in a cool place.

When you first buy a banana, take out a bowl, pour water into the bowl, add an appropriate amount of salt and baking soda and stir, and then wipe the banana with stirring water, which can destroy the ripening agent on the surface of the banana.

If you want to extend the shelf life, you can wrap the banana stalk in a plastic bag, so that the banana can be stored for a longer time.

Some of the bananas we just bought in the store are green, so we can only wait until it is ripe before eating, when we take it the next day, it has been broken, so we don't dare to buy too many bananas when we buy them, just afraid that no one will eat them and put too much time to spoil, if you follow the following methods to preserve, ensure that the bananas you buy will be stored for a long time, the first banana to buy back should be cleaned with water, but some people think that bananas are not dirty, why wash it? Does water spoil faster? Actually, no, cleaning is just what we use to remove those dirty things, and finally wipe them clean with a towel or paper towel, and then we try not to wrap the paper in a layer of bananas, otherwise it will deteriorate faster.

Then you can put the banana in a cool place at home, because the environment in which bananas grow is very humid, so you should put the banana in a cool place to ensure that it will not go bad.

Another way is to place bananas in an appropriate way, especially the banana you just bought at home, you will see that its surface is still very fresh, and it will be placed in one place, in fact, this method is wrong, because you will affect the freshness of the banana and rot very quickly, so you have to turn the whole side of the banana down for him, so that the banana is kept for the same time as the previous method.

The last one is not to put bananas with other fruits, because although the color of the bananas is green, it is easy to ripen when you put it with other fruits, especially not to put it for too long, it is almost OK to put it for a while, so that it can also preserve the freshness of the banana.

I think there are several ways to do this. The first is to wash the banana well after buying it and wash off the residual ripening agent on its surface; The second way is to put it diagonally or hang it up, so as not to oppress it and cause it to break. Third, wrap it in newspaper and put it in the shade.

The bananas are first packed in an airtight bag and then stored in the refrigerator, which can delay the ripening time of the bananas and thus extend the freshness of the bananas.

I think it's better to put it in the refrigerator, it's better to turn down the temperature, or it can be placed in a dark place.

1. It is best to hang and store bananas after buying them to reduce the compression area. The pressed part is easily damaged and deteriorated.

2. You can immediately rinse the bought bananas with water several times to reduce the corrosion of the ripening agent.

3. It is best to store bananas in an environment of 8 23, because high temperature is easy to overripe bananas and change color, and bananas are prone to frostbite when the temperature is too low.

4. Do not put the banana in the refrigerator for refrigeration, otherwise the flesh will turn dark brown and affect the taste. Therefore, when it is hot, you can keep the bananas in a cool and ventilated place, and when the weather is cold, you can wrap the bananas in newspapers and other items for preservation.

5. Since bananas will release ethylene gas to accelerate their ripening and browning, if bananas cannot be eaten within a few days, they need to be wrapped in plastic wrap to reduce ethylene emissions and slow down the ripening process of bananas.

1. When the banana is laid flat, the whole weight is pressed on the contact surface, and the pressure here becomes larger, which is likely to break some cell membranes of the epidermal cells on the contact surface, causing the oxidation enzymes inside to flow out, and the oxidation reaction occurs, resulting in black spots. It is better to hang the bananas you buy to reduce the compression area, so that the bananas can be "beautiful" for a longer time. When the whole bunch of bananas is large, it is best to have the raised side facing up.

2. In addition, if you buy back the banana, rinse it with water several times immediately to reduce the corrosion of the ripening agent. Under the same external conditions, rinsed bananas can be stored for a longer period of 5 to 7 days without spoiling.

3. Bananas are best stored between 8 and 23 degrees Celsius, and they are easy to overripe and discolored at high temperatures; If the temperature is too low, frostbite is likely to occur, so be careful not to put the banana in the refrigerator for refrigeration, otherwise the flesh will turn dark brown and taste bad. Therefore, when it is hot, put it in a cool and ventilated place, and when it is cold, wrap it in newspapers and other items for preservation.

It turns out that it is so simple to save bananas, and they will not turn black and rotten for a week, and what you learn is to earn it, which is so practical.

This is the most correct way to preserve bananas, learn this trick, bananas will not rot and will not black.

Bananas belong to tropical fruits, should not be put in the refrigerator storage, because that will frostbite bananas, conventional banana storage should be placed at room temperature in a dry and cool place, if you want to extend the shelf life of bananas, you can put bananas in a good fresh-keeping box, family fruits can also be stored in this way, I hope to help you.

You can wrap the roots of the banana in plastic wrap to extend the shelf life of the banana.

Keep it fresh in the refrigerator at low temperature. It is best to keep it in the stomach.

1. Wrap in plastic wrap. It can minimize contact with air, effectively prevent browning, and greatly extend the shelf life. If you don't have plastic wrap wrapped in plastic wrap, you can also do it.

2. Do not store in the refrigerator, room temperature is sufficient. Low temperatures can cause the fragile banana epidermal cells to break through frostbite and make them prone to browning.

3. Place the banana with the concave side facing down and the convex side facing up. When the banana is laid flat, the entire weight is pressed on the compressed surface, and the epidermal cells are easily damaged due to the compression, so they can be placed on the concave side side down and the convex side upwards to reduce the contact area with the tabletop.

4. It should be emphasized that during the whole process, pay attention to handling with care to reduce the damage or bruise of the banana skin.

Bananas are not easy to rot storage methods: root wrapping method, hanging method, isolation storage method.

1. Root wrapping method. Wrap the roots of the banana with tin foil or plastic wrap to isolate the air in turn, prevent the air from ripening, and avoid oxidation and blackening.

2. Suspension method. Wash and dry the watery bananas, thread them through the roots with a rope, and hang them in a ventilated and cool place, so that they can be stored for a longer period of time, and there is no problem with ten days and a half months.

3. Isolation storage method. Break off the bananas one by one, put them in a fresh-keeping bag and tie them in, be careful not to buy bananas and get rid of them, let alone put them with other fruits and vegetables, and put them in a cool place.

How to pick bananas:

1. Look at the appearance. If you buy a banana you can look at its spots, you can easily distinguish the good from the bad, if the banana spots are particularly many, such a banana is too ripe, maybe it is easy to spoil if you don't eat it on the day you buy it. Speckled bananas prove that the imaginary number is a naturally ripe banana, but too many spots are not recommended for everyone to buy, we only need to buy bananas with a few spots, which proves that such bananas are very good, and they can be kept for a day or two when they are bought home, and they will not be broken and can continue to eat.

2. Look at the color. If you want to buy and eat immediately, it is recommended that you buy golden yellow, the maturity is relatively high, if you want to buy it back and put it for one to two days, it is recommended that you buy a light yellow one, because such a banana is better to go home and keep it poorly, put it for one or two days, his maturity is just right, and it is not easy to spoil immediately.

Bananas are loved by everyone, rich in nutrition, suitable for all ages, bananas can not only make a lot of food, but also cure constipation, prevention and treatment. But bananas grow in the tropics, it is not easy to preserve, at most three or four days will spoil and spoil and become inedible, so is there any good way to keep bananas for a longer time? Here I would like to share with you my little experience, so that bananas are not easy to spoil after 10 days of storage.

First, the bought bananas are rinsed with water first, because when the merchant sells bananas, there is a layer of "ethylene" on its surface to catalyze the early ripening of bananas, and rinsing with water is to wash off the "ethylene" and slow down its early ripening, and then dry the water on the surface of the bananas.

Second, wrap the banana stalk in plastic wrap, because the banana stalk can also produce ethylene to catalyze the early ripening of bananas.

Third, bananas are more likely to deteriorate when squeezing, do not stack them together when storing, spread them out, and it is best to seal the bag mouth in a plastic bag, and then put it in a carton for storage.

Fourth, remember not to put bananas in the refrigerator, which is best stored at a room temperature of about 23 degrees.

Fifth, bananas should not be stored with apples, kiwi and other fruits, so that it is easier to catalyze each other and make bananas ripen early.

In short, although bananas are delicious, but improper storage methods, easy to spoil, at any time we try not to buy too much, storage time not too long, do less buy and buy often, the best of both worlds. The above is a little experience of me saving bananas, I hope it will help you, if you like it, I hope to comment and pay attention!