What are the unpopular fruits? The most unpopular fruit name?

1. Lucuma.

It gets its name because it resembles a hard egg yolk when peeled off, in Peru.

Known as the Inca.

**, which is sandy and tastes somewhere between durian and sweet potato, is one of the favorite fruits of the locals.

2. Pandanus.

Hawaii. The unique fruit, also known as the hala fruit, is a bit like sugar cane, with a sweet taste that is spit out after chewing.

3. Mysterious fruit.

It doesn't look like a tomato, but it doesn't taste as good as a tomato, it's very sour, and it's called Mystic Fruit because it's said that two hours after eating it, if you eat other fruits, the sour taste will turn sweet.

4. Buddha's hand. Also known as bergamot.

When the fruit is ripe, the carpel separates and bends into a petal, like a finger, so it is called bergamot. It has been used as a medicinal herb for a long time. Nowadays, many cosmetics are starting to experiment with adding bergamot.

5. Ginseng melon.

Also known as African honeydew melon.

The surface is orange-yellow, the more yellow it gets, the sweeter, and the inside is gelatinous, like jelly. The seeds of ginseng melon are very similar to cucumbers, and ginseng melons are a genus and order.

6. Penglai banana.

Don't look at it like an ear of corn, in fact, the whole body is highly poisonous, only the fully ripe flesh is non-toxic, and it tastes like a mixture of bananas, mangoes, and pineapples.

The above content reference: Phoenix.com-Rising posture, these wonderful fruits guarantee that you have never seen any of them!

1.Pandanus. Pandulous fruit is also known as Hua pandanus, false pineapple, wild pineapple, mountain pineapple, Po saw tendon, pig female saw, old saw head, horn, water drag bun.

Evergreen branched shrub or small tree, often twisted from side to side, with many branched or unbranched aerial roots. It is mainly distributed in the tropical regions of the Eastern Hemisphere and is often found in sandy lands near the sea. It is a common ornamental tree species.

The fruit is edible, and its aggregate fruit is composed of many stone fruits, which resembles a pineapple; The drupes are the outside, soft at the base, fibrous in them that can drift with water, and inside are seeds, which are sweet and edible. Its stem and top buds can be used as a dish, and the taste is like spring bamboo shoots.

2.Noni fruit. Noni fruit is the fruit of the seaside Morinda officinalis.

The fruit is rich in somatic components of human cells, and has a strong effect. People living on the Indonesian islands in the South Pacific were the first to discover a small flowering shrub that dots the area"Noni trees. Locals have praised noni fruit as a gift from God after plants, and have been using noni fruit trees for more than 2,000 years.

3.Ginseng doll fruit. The scientific name is:

South American melon eggplant. Also known as longevity fruit, phoenix fruit, and bright fruit, it is native to the Americas and belongs to the Solanaceae family of perennial dicotyledon herbaceous. It can also be called fairy fruit, fragrant pear, and bright fruit.

When the fruit is ripe, the skin is golden yellow and resembles a human heart. Its flesh has a unique taste, crisp and juicy, and is neither sour nor astringent, and it is a popular fruit just like sour horns.

4.Baobabs. The flesh of baobab is not bread at all, but a sour sponge.

That's right, that's what it feels like. In Tanzania, the local elder sister told me that this thing needs to be mixed with water, sugar, and coloring before drinking. It makes no difference if you have it or not.

Baobab is one of the most child-ruining fruits.

Penglai banana is native to the Mesoamerican rainforest, although it grows like a corn, but in fact, the whole body is highly poisonous, only the fully ripe flesh is non-toxic, and it tastes like a mixture of bananas, mangoes, and pineapples.

Penglai banana, tamarind, breadfruit, milk fruit, mutong, Peruvian red tide, cold brake, gubuaçu, arrow leaf orange, manmi apple, palmyra, bubble fruit, pravine fruit,

Tomato: persimmon take soft pinch, meaning: group shelf.

Unpopular fruits include passionflowercattail peach and lucuma, etc. Passionflower is also known as the king of juice, because passionflower contains extremely rich aromatic substances, and some manufacturers of juice will choose to add some passionflower to increase the fragrance of juice, and passionflower is actually a common passion fruit in our lives.

Features of lucumaLucuma is a perennial plant of the family Lucumaceae, it is also a tropical fruit, native to Cuba and North America, China was introduced and planted in the 30s of the last century, and the real promotion of planting was in the 50s, at present, Guangdong, Guangxi, Hainan and Fujian and other places are sporadically planted.

The accompaniment peach in our country basically has the words of foreign plants are introduced from abroad, and the same is true of the peach, it is also called lotus fog, is the myrtle family of the arbor plant, it is native to Malaysia and India, and in our country is mainly concentrated in Guangdong, Guangxi and Taiwan have cultivation.

The more unpopular fruits are: bubble fruit, lotus mist, fig, yellow peel, and lucuma.

1. Bubble fruit: This fruit is also known as prickly plum, and the appearance is also like a strawberry, which is also very good to eat, and contains a lot of juice, which is not too expensive.

2. Lotus Mist: It is called cotton fruit in Guangdong, its head and bottom are not equal in size, the most common is generally red, the flesh is cotton, the fruity taste is similar to apple, the peel is smooth, and the bottom is not smooth is a small square notch.

3. Fig Shenfeng: The shape of the fig is very similar to an unpeeled smooth garlic, the skin is generally light purple, and the flesh is orange-red dense and small particles after opening, and the smell is fragrant.

4. Yellow skin: The flesh of the yellow skin is generally translucent yellow or light yellow, but there are some fluff on its skin, and the flesh is mixed with many small cores, which is sweet and sour.

5. Lucuma: The overall look looks like a mango, and the flesh inside is like a sweet potato after it is broken, and the unripe fruit is also very bitter, but it will slowly become sweeter, and many people have not seen it.

1. Lai grapes

The skin of this fruit is very similar to bitter gourd, but the flesh is red when ripe, sweet and delicious to eat, it is relatively common in rural areas, rich in nutrition, and is the childhood of many post-80s children.

2. Quince. This fruit is more special, the flowers are beautiful, they are pink or white, and the fruit is like a small yellow pear, but it is not as beautiful as a pear, and the fragrance is fresh. It is usually eaten after cooking, and it is very delicious, and the rich fruity aroma makes people feel very comfortable.

The aromatic fragrance of quince is refreshing; And also because of its high nutritional value. The fruit is rich in protein, vitamins, minerals, potassium and ascorbic acid, etc., especially the aromatic components in quince are generally higher than other ordinary fruits.

3. Sweet stick. This plant looks like sugar cane, but it's not, ** is cheaper, and it tastes good, very sweet, juicy, more delicious, and now it's relatively rare.

4. Peach. Just listen to the name, but not the grape that everyone imagines, this fruit and loquat are more similar, but the taste is different, the peach is more sweet, the ear loquat has some sourness, it is still more common in the mountains, after ripening, the core will be separated from the pulp, and the jingle is still very good when the wind blows.

Peach can be said to be a wild fruit, ** not expensive, but because it is relatively rare, so many friends have not eaten, if you see, you can raise a plant yourself, maintenance is very simple, casually planted in the soil, almost no need to take care of can grow fruit.