What lesser known fruits have you eaten?

Fruits that are too unpopular include lucuma, sour horn, wood milk fruit, orange, apple banana. Vinegar millet, shakya, chickpeaches. Carambola. Amla. Snakeskin fruit. Roselle. Lychee fruit.

Native to the Malay Archipelago, the taste is sweet and sour, similar to grapefruit and grapes. It is also known as Lugu cold brake, Lanza and so on. Peruvian red tides grow on palm trees and can be eaten directly, as well as made into wine and drinks.

Star fruit, jackfruit. Star fruit we sell relatively little. Jackfruit is grown in the tropics and is also uncommon.

1. Lucuma.

It gets its name because it resembles a hard egg yolk when peeled off, in Peru.

Known as the Inca.

**, which is sandy and tastes somewhere between durian and sweet potato, is one of the favorite fruits of the locals.

2. Pandanus.

Hawaii. The unique fruit, also known as the hala fruit, is a bit like sugar cane, with a sweet taste that is spit out after chewing.

3. Mysterious fruit.

It doesn't look like a tomato, but it doesn't taste as good as a tomato, it's very sour, and it's called Mystic Fruit because it's said that two hours after eating it, if you eat other fruits, the sour taste will turn sweet.

4. Buddha's hand. Also known as bergamot.

When the fruit is ripe, the carpel separates and bends into a petal, like a finger, so it is called bergamot. It has been used as a medicinal herb for a long time. Nowadays, many cosmetics are starting to experiment with adding bergamot.

5. Ginseng melon.

Also known as African honeydew melon.

The surface is orange-yellow, the more yellow it gets, the sweeter, and the inside is gelatinous, like jelly. The seeds of ginseng melon are very similar to cucumbers, and ginseng melons are a genus and order.

6. Penglai banana.

Don't look at it like an ear of corn, in fact, the whole body is highly poisonous, only the fully ripe flesh is non-toxic, and it tastes like a mixture of bananas, mangoes, and pineapples.

The above content reference: Phoenix.com-Rising posture, these wonderful fruits guarantee that you have never seen any of them!

There are many varieties of fruits, some common and some rare, which are only popular in certain places. Recently, there has been a hot topic on the Internet, that is, everyone is talking about "Bao" fruits, which are small but delicious. Let's talk about the first six first, and the fourth one is super sweet. Let's see what you eat.

First, the ugly pear.

The most common specialty of Shandong is Dangshan pear, which has a round and smooth shape. The ugly pear is irregular in shape and looks "pitted". However, the pear skin is thin, the flesh is delicate, and the taste is free of residue.

In addition to the aroma of pears, there is also a special honey flavor that is very delicious. Indeed, not all that shines is gold, but also pears. I'm ugly, but it's really delicious.

Second, mushroom girl. This is a Tohoku specialty. It looks like a small lantern and when peeled off it resembles a yellow cherry. Ripe mushroom niang smells very good, tastes a little rustle, sweet and fragrant. In particular, ripe mushroom fruits, which have slightly wrinkled skins, taste sweeter and more fragrant, and are really delicious.

Third, Shakyamuni.

The peel of this fruit is special, but it tastes great. The fully ripe Shakyamuni has a soft taste, a bit like sweet durian and Q-shaped mangosteen. It tastes really super good.

It is even said that after taking a bite of sagas, the taste of all fruits is inferior. But Sakyamuni ** is not cheap, more than 20 yuan.

Fourth, green-skinned sugarcane.

This is the fruit sugar cane of Momoyama. The sugarcane that everyone often eats is purple skin, which many people have never seen. Compared with purple-skinned sugarcane, green-skinned sugarcane has a thin, juicy, and sweet taste, and feels much better than purple-skinned sugarcane.

I just don't know why, the market is full of purple leather, but I've never seen this green leather.

Fifth, jujubes.

Also called marigolds, chicken feet, etc. Many people see this fruit and don't know because it doesn't really look like a fruit, but like a dry twig. The ripe sand jujube is delicious, and the taste is sweetest when it is slightly wrinkled after frost. And it can not only soak in wine, but also relieve hangover.

Sixth, yacon.

Yacon has a special appearance because it is not as bright as other fruits, but rather like sweet potatoes. It's a lot like. Put together, many people are stupid and confused. Ripe yacon has a thin skin, crisp and sweet flesh without residue, rich juice, and delicious taste, which makes people want to eat it more and more.

First of all, it must be durian, this fruit is unacceptable to many people, but I like to eat it very much, and jackfruit as a niche fruit, every year when the jackfruit harvest comes, I will buy a lot to eat, and avocado, too many people can't accept its greasy feeling, but I eat ice cream, the feeling is too delicious.

The shape of the ugly pear is irregular, the appearance is very low, although it is not as famous as Sydney, Ya pear, and autumn pear, but the taste is surprisingly good, not only the skin is thin, the flesh is also particularly delicate, and it also has a special fragrance when eaten.

Bananas, apples, pears, grapes, and dragon fruit are all delicious but cheap fruits, and the benefits of eating these fruits regularly are also very helpful.

Passion fruit, ugly pear, dragon fruit, bananas, apples, these are very cheap, suitable for us, and the nutritional value is also very high.

There are so many types of fruits, some of them are very common and we eat them often, and some of them are relatively rare and we have never even heard of them. Here are a few niche fruits that look strange and taste strange, and see how many you have eaten?

1.Ginseng fruit.

Ginseng fruit, also known as flower pear. It has a unique appearance, a bit like a sea cucumber, with a hard, bumpy skin and spikes. Although ugly, the meat is delicate and juicy, and the taste is sweet.

The fully ripe skin of the ginseng fruit is golden yellow, the cut flesh is translucent and gelatinous like a cucumber, and the seeds are plentiful, and it tastes like a mixture of bananas, lemons, and cucumbers, but those who have eaten it feel that the cucumber has a stronger flavor.

2.Lucuma.

Many people are confused when they hear this name. Does this fruit look like egg yolk? Actually, you can't see it from the outside.

When the skin is opened, the flesh inside resembles a hard egg yolk. In addition, when half of the ** is torn open, we can see that the texture inside is very similar to the egg yolk. As for the taste, many people say that it tastes like musi cake and sounds delicious.

Egg yolk fruit is a tropical fruit that used to be widely distributed abroad. In recent years, yolk fruit has been cultivated in popular regions of China, such as Guangdong and Guangxi. Egg yolk fruits are rich in protein, vitamins, calcium, iron and other nutrients and 17 kinds of amino acids required by the human body.

They are delicious and nutritious. In addition to being eaten raw, lucuma can also be used to make jams, cream, and fruit wine. , which is widely used.

3.Sakya fruit (custard).

Native to tropical America, Annona is now cultivated in tropical regions of the world. Because it is shaped like a lychee, it is also known as "custard", so it is sweet and nutritious. It is mainly planted in Taiwan Province, and a few are planted in Zhejiang, Fujian, Guangdong, Guangxi, and Hainan, and the varieties have been improved, such as pineapple saga, pineapple saga, big-eyed saga, etc.

4.Mandarin orange. As a small fruit that exploded this year, the orange is a fruit from a snack to a large fruit in Chaoshan, and it has many names:

Amla fruit and oil gold, the name is related to its taste: the sweet aftertaste is fast. In the Yunnan region, it is also known as olives.

The best thing about this fruit is the taste, the first bite is sour and bitter, and after a while, the sweet taste quickly fills the mouth, and the sweet aftertaste is strong and long-lasting.

Ginseng fruit, lotus mist, etc. When it comes to niche but delicious fruits, I personally think it should be ginseng fruit, which is a specialty of the south and is rare in the north, when this fruit was delicious, sweet and watery, and I personally liked it very much; There is also a niche and delicious fruit, which is the lotus mist, which is also a tropical fruit, which is high in nutrients, and has a sweet and juicy taste, which is very delicious.

What I know is: mandarin orange, mushroom fruit, star fruit, lotus mist, apple banana, sour horn, lucuma, soft jujube, these are very good, some very niche and delicious fruits.

The first cherry tomatoes, the second cantaloupe, the third grapefruit, the fourth kiwi, the fifth banana, the sixth sugar orange, and the seventh strawberry, these fruits are particularly delicious.

Ginseng fruit, jackfruit, avocado, lotus mist, loquat. These are relatively tasty and niche fruits.

The first, the ugly pear.

The specialty of Shandong is Dangshan pear, which is common and has a round and smooth shape. The shape of the ugly pear is irregular and looks "pimple". However, the pear skin is very thin, the flesh is delicate, the taste is not slag, in addition to the fragrance of pears, there is also a very special honey taste, very delicious.

It's really not good-looking, and pears are the same, don't look at me ugly, but I'm really delicious.

The second, Mushroom Niang.

This is a specialty of the Tohoku region, and it looks like a small lantern, and when peeled off, it looks like a yellow cherry tomato. The fully ripe mushroom lady smells particularly fragrant, tastes a little rustle, and is sweet and fragrant. Especially when it is ripe and the skin is slightly wrinkled, the mushroom Niangguo has a sweeter and more fragrant taste, which is really delicious.

The third, Shakya.

The peel of this fruit is special, but the taste is delicious. The fully ripe Shakya has a soft and fluffy taste, a bit like a sweet version of durian, Q-made mangosteen, and the taste is really good. It is even said that when you eat a mouthful of Shakya, the taste of all fruits is compared.

But Shakya** is not cheap, one will cost more than 20 yuan.

Fourth, green-skinned sugar cane.

This is a fruit-type sugarcane from Taoshan. The sugarcane that everyone often eats is purple-skinned, and many people have never seen this kind of green skin. Compared with purple-skinned sugarcane, green-skinned sugarcane has a thin skin, a lot of juice, and the taste is very sweet and sweet, which feels much better than purple-skinned sugarcane.

It's just that I don't know why, the market is all purple-skinned, and I've never seen this kind of green-skinned.

The fifth, jujube.

It is also called longevity fruit, chicken paws, etc. Many people don't recognize this fruit when they see it, because it doesn't look like a fruit, but like a dry branch. However, ripe jujube is still very delicious, and generally after the frost, when the skin is slightly wrinkled, the taste is the sweetest.

And it can not only soak in wine, but also relieve hangover.

Sixth, yacon.

Yacon has a special appearance because it is not as bright as other fruits, but rather like sweet potatoes. It's very similar, put the two together, many people are stupid and can't tell the difference. The ripe yacon has a thin skin, crisp flesh, sweet and no residue, a lot of juice, and a delicious taste, which makes people want to eat it more and more.

Delicious niche fruits are: loquat, plum, sweet cherry, raspberry, prune, etc.

In our northeast, there are very few of the kind of logins that can be stored near the house, and I can count that when I receive large items, I also have some sweetness, and this whole fruit is rarely available now, and it is very delicious.

I think the chicken feet fruit is very tasty, and many people don't know about this fruit because it looks like a dry twig instead of a fruit. However, ripe dates are particularly tasty. After frost, when ** is slightly wrinkled, the taste is the sweetest. Chicken feet not only make wine, but also dissolve.

Mulberry bar, relatively rare, but the taste is very good, sweet and sour, delicious.

Apples, bananas, pears are common fruits in our lives, of course, there are many niche and delicious fruits, for fruit lovers, there is a chance to buy it at home and taste it, what are the delicious but niche fruits? The delicious but niche fruit inventory is introduced by Babao.com below.

What are some delicious but niche fruits?

1. Girl's fruit, mandarin orange? , ginseng fruit, Jiabao fruit, mystery fruit, Shakya, fig, bird's nest fruit (I don't know if there is another name, star fruit.)

2. I ate in Sanya once a few years ago. Forever keep in mind. Lucuma or egg fruit. Delicious.

3. Niche people generally can't afford it, but it's still cheap and delicious for big road goods.

4. Nanguo pears should be put for a long time, and they are delicious when they become soft, and they have a taste of fermented fruit wine, and the juice is full, which is particularly delicious! The taste of mushroom fruit is still much worse than cherry tomatoes, and there is a special aroma, which I think is like eggs, and I personally don't like it. There is also a special fruit in the Northeast called soft jujube kiwifruit, which looks like green jujube, small and small, like the taste of kiwifruit.

Girl fruit, reed millet, a bunch of red.

Yellow peel, passion fruit, durian, etc.

Mini tomatoes, sweet and sour.

Garbo fruit. Garbo fruit, there are also many people call it treasure fruit, tree grapes, it does look like grapes, but the size is larger than grapes, but it grows directly on the trunk, it looks a little peculiar, and friends with dense phobia are estimated to panic when they see it. It tastes sweet and soft, with plenty of juice and a lot of sweetness.

Garbo fruit is rich in minerals, vitamins, and dietary fiber, which is actually very similar to the nutrients of grapes, and eating it regularly has many benefits for the human body. Moreover, Garbo fruit can also be used to make jams, beverages, food coloring, etc., which are relatively versatile.

I think the Buddha fruit, also known as the Buddha fruit, is particularly delicious. Although he doesn't have a lot of water, he is very sweet. In the supermarket, he seems to be very niche and not many people buy it, but I love to eat.

Dragon fruit, or mango, both of which belong to the niche category, because some people are allergic, so they are relatively niche.