Is there a difference between saffron and safflower? Safflower Which is more expensive saffron or sa

Yes. Safflower is a tubular flower without ovary of the Asteraceae plant carthamus tinctorius. Saffron is the stigma of the iris family Crocus sativus.

Both of these are distinct in traits and microscopically. For details, you can check the Chinese Pharmacopoeia.

Saffron is a precious tonic, **expensive, generally by gram**, per gram** in tens of yuan to hundreds of yuan, the quality is not the same, the place of purchase is different, the difference is relatively large. Saffron is a precious tonic, ** relatively high, usually hundreds per gram. Generally more than 70 100 per gram of saffron.

Saffron on the Internet is generally cheaper, tens of yuan per gram, but you need to choose a seller carefully. The main ways to buy saffron are pharmacies, tourist markets and **. It is recommended to go to the local large pharmacy to buy in the pharmacy, and do not go to the small pharmacy, there is basically no real product.

Saffron believes that everyone knows that saffron has a relatively strong excitatory effect on our nervous system, so saffron can not be taken in large quantities, otherwise it will lead to our overexcitement, or dizziness and other symptoms, and even some sensitive physique will have other diseases, such as allergic urticaria or rash, and the prescribed dosage of saffron is generally between 3 and 9 grams. Saffron is best kept within 10 grams. 2. The difference in efficacy saffron is not only a good way to invigorate menstruation, disperse stasis and relieve pain, but also has a good conditioning effect for women with amenorrhea or dysmenorrhea lochia, saffron can not only be a good blood activation, but also can play a role in calming the nerves, for those postpartum stasis, warm poison spots, etc. have a good effect, in addition, saffron can also improve human immunity, for the prevention of cerebral thrombosis, myocardial infarction, menstrual irregularities, neurasthenia and so on have a good health care effect.

Summary. Saffron does not have the same effect as safflower. Saffron has the effect of invigorating blood and removing blood stasis, cooling blood and detoxifying, depression and calming the nerves, and is used for amenorrhea, postpartum blood stasis, warm poison spots, depression, palpitations, and madness.

It differs from the Chinese medicine safflower, which is the dried flower of the safflower plant of the Asteraceae family. It is spread all over the country, and has the effect of invigorating blood circulation, removing blood stasis and relieving pain, and is used for amenorrhea, dysmenorrhea, lochia failure, chest pain and other diseases that need to be identified.

Saffron and safflower have different effects, and the fingers are the same. Saffron has the effect of activating blood and removing blood stasis, cooling blood and detoxifying, detoxifying, depressing and calming the nerves, and is used for amenorrhea, postpartum blood stasis, warm poison spots, swelling, palpitations, and madness. It differs from the Chinese medicine safflower, which is the dried flower of the safflower plant of the Asteraceae family.

It has the effect of invigorating blood circulation, removing blood stasis and relieving pain, and is used for amenorrhea, dysmenorrhea, lochia failure, chest pain and other diseases that need to be identified.

It's obvious in terms of the shape of the outer feast. For example, the corolla of safflower is yellow or red, while saffron is linear and dark red, from the color point of view, there is a clear difference between them, you can distinguish according to this color, maybe some types of flowers are different, Xianghui will have a little gap in color. Chang ruined.

The main source of saffron is there.

The main sources of saffron are Iran and Kashmir.

Saffron is produced there.

The main sources of saffron are Iran and Kashmir.

It is generally planted in Shandong, Zhejiang, Sichuan, Henan, Beijing, Hubei and other places in China, but the domestic production is not high, so it is only for a small number of people.

Safflower is also known as saffron, grass safflower. This medicine tastes pungent and warm, enters the liver, and the heart is two. It has the effect of invigorating blood and passing through menstruation, removing stasis and relieving pain, safflower is a blood medicine, which can cause amenorrhea, postpartum congestion and abdominal pain, joint paralysis and bruises.

Safflower can nourish blood in small doses, invigorate blood in a medium amount, and break blood in large doses.

In addition, there is also a kind of saffron, also called saffron, which is native to Europe and Southeast Asia, sweet in taste and cold in nature. The effect is stronger than that of safflower, in addition to invigorating blood and nourishing blood, it also has the function of clearing heat and detoxifying, so it can be used for the evidence of spotting and rash fever in the camp.

Saffron is also called crocus. It is the dry stigma of the perennial herbaceous plant crocus of the iris family. It is cultivated only in small quantities in our country, and its flowers are harvested on a sunny morning during the winter flowering season. Its flowers are blue-purple or purplish-red, with a specific aroma.

Saffron has a sweet and cold taste, invigorates blood and dissolves blood stasis, and relieves pain through menstruation, but its effect is stronger than that of grass safflower. In addition to the same effect as grass saffron, saffron also has the effect of cooling blood and detoxifying, depressing, and soothing the nerves, and is often used for depression, depression, palpitations and madness.

Identification method: 1. Take a little saffron and soak it in water or alcohol, it can be seen that the flower stigma has a yellow-orange plummet, and gradually dyes the water yellow, while the fake product does not.

2. Take a small amount of saffron and put it on the glass plate, drop a drop of iodine wine, the real product will not change color, and the fake product will become other colors.

Sailu imitation safflower and safflower are actually two different types of flowers, but many people confuse saffron and safflower, so what is the difference between these two flowers? Let's take a look at the difference between safflower and saffron.

First, ** is different. Saffron is a saffron from the iris family, whereas safflower is from the Asteraceae family.

Second, the drug site is different. Saffron is medicated only by the flower column, while safflower is medicinalized by the whole flower.

Third, the medicinal properties are different. Saffron is cold, while red is warm.

Fourth, the smell is different. Saffron has a sweet taste, whereas safflower has a bitter taste.

Fifth, the appearance is different. Safflower is a tubular flower without an ovary, the corolla is reddish-yellow or red, the stigma is cylindrical, and the safflower turns golden yellow when exposed to water. On the other hand, saffron is dark red, the upper part is wide and flattened, and the stigma is trumpet-shaped, and when you put it in water, the water will be dyed yellow.

Sixth, the efficacy is different. Safflower has the effect of invigorating blood and removing blood stasis. Saffron has the functions of nourishing blood, invigorating blood, replenishing blood, carrying blood, and managing snow. In addition, saffron also has the effect of relieving depression and soothing the nerves and beautifying the skin.

In general, although there is only one word difference between safflower and saffron, there are similarities in function, but the two flowers are very different from each other in terms of appearance and efficacy. I believe that after reading the above introduction, you also have a deeper understanding of saffron and safflower, but you can't blindly choose when buying, and you must make a targeted choice under the guidance of a professional doctor.

When it comes to traditional Chinese medicine that invigorates blood circulation and dispels blood stasis, the first thing that comes to mind is saffron and saffron. So what's the difference between the two? Saffron and saffron are the same plant, the same medicinal material, but the name is different.

Western (Tibetan) safflower originated in ancient Persia, because of the cultural differences in the place of origin and the different ways of introduction to China, so the name is always changing. Saffron is a scientific name that is widely used in formal occasions such as scientific research literature, while saffron is a common name and is often used in daily life.

The difference in dosage: saffron has a relatively strong excitatory effect on the nervous system, so saffron cannot be taken in large quantities, otherwise it will cause us to be overexcited, or dizziness and other symptoms, and even some sensitive physique will have other diseases, such as allergic urticaria or rash, and the prescribed dosage of saffron is generally between 3 and 9 grams. Saffron is best kept within 10 grams.

The difference in efficacy: saffron is not only a good way to invigorate the blood and pass through the menstruation, disperse stasis and relieve pain, for women with amenorrhea or dysmenorrhea lochia, it is also a good conditioning effect, saffron can not only be a good blood activation, but also can play a role in calming the nerves, for those postpartum stasis, warm poison spots, etc. have a good effect, in addition, saffron can also improve human immunity. It has a good effect on the prevention of cerebral thrombosis, myocardial infarction, menstrual irregularities, neurasthenia, etc.

The difference from the identification method: the most obvious difference between the two is the color, saffron is orange-red, saffron is yellow, the color of the two will be different after entering the water, and the safflower is obviously flavorful after entering the water. Saffron does not have any precipitation and does not have any taste.

It is also worth noting that saffron has been used as a folk abortion pill since ancient times, so pregnant women and those who want to get pregnant must be cautious when using saffron.

Saffron can comprehensively improve the body's immunity, the unique miraculous effect of saffron, is widely used by Chinese and foreign medical circles. Modern pharmacology has found that saffron has a strong anti-cancer effect. The effect of saffron can cure blood through menstruation, can replenish energy and diarrhea, can break energy and nourish, and can be guided, but the effect of nourishing blood is far less than that of saffron.