How to make the best tea? How to make tea delicious

1. Choose the right tea set.

For those who are particular about what kind of tea to drink with what tea set, there can be several sets of tea sets at home. But for us ordinary tea drinkers, there is no need to be so particular, a glass and a gaiwan are enough.

Green tea and yellow tea are relatively delicate teas here, which cannot withstand high temperature simmering, and are suitable for using glasses, which is convenient to observe the state of tea leaves stretching in the water, which can not only brew fresh tea soup, but also make people pleasing to the eye.

For black tea and oolong tea, you can use a porcelain bowl, which will not absorb the fragrance of the tea leaves, and is easy to observe the tea soup.

Second, warm cup sanitary ware is indispensable.

Before starting to make tea, blanch the tea set with boiling water, which can play a role in disinfection, remove odors, and be clean and hygienic.

At the same time, there is residual residual temperature on the scalded tea set, which can make the aroma of the tea more fragrant and the tea taste more pure after the tea is thrown.

3. The brewing water temperature is critical.

Different types of tea, different grades of tea of the same species, when brewing, the water temperature used is different.

Take green tea as an example, the tea leaves are relatively delicate, and the water temperature is generally around 85 degrees (boiled water is cooled). The higher the grade, the fresher and more tender the tea leaves, and the lower the water temperature used.

Black tea, brewed with hot water above 90 degrees, can brew its sweet and fragrant taste, which can be adjusted according to the age and tenderness of the tea.

Aged teas such as black tea and old white tea can be brewed better with boiling water.

Fourth, the soup time is particular.

No matter what kind of tea it is, it is necessary to make the soup as soon as possible, and it should not be soaked for too long, otherwise the contents of the tea will be leached out in large quantities, which will make the taste of the tea soup bitter.

Therefore, when the soup is made, the more fresh and tender the tea leaves, the faster the soup should be made, and it should not be stuffy.

After learning these skills, you need to practice a lot, and no matter what tea you make in the future, it will become very easy. However, if you want to make a good cup of tea, you can't just have tea-making skills, high-quality tea is the key, because no matter how you brew low-quality tea, the taste will not be much better. If you are a novice and don't know what tea is good, you might as well take a look at the tea list of old tea customers.

This black tea, a green tea, is the favorite ration tea of many old tea customers, and it is worth a try!

Black tea - fairy fog phoenix tea.

Xianwu Fengming is a high-mountain black tea produced in Yunlian County, Yibin City, Sichuan Province, the "hometown of Sichuan Hong", also known as "Yunlian Black Tea", which is a protected product of China's geographical indications.

Tea, in ancient times, was used as a medicine primer, and it was widely used to save lives and help the wounded In the eighth century AD, Lu Yu was born. "Since Lu Yu was born in the world, the world has learned new tea. Now that tea has become one of the world's three major beverages (tea, coffee, and cocoa), drinking tea is not only good for the body, but also for sharing emotions with family and friends, enjoying a leisurely time, and relaxing

When brewing herbal tea, you can see beautiful flowers or leaves reviving and stretching out in the hot water, and with the different water temperatures, the herbal tea soup will show different colors Especially when hot water is injected, the pure natural aroma emitted by tea leaves and flowers can be more comfortable Because flowers and plants are products of nature, there will be no *** when used to regulate the body, although it is not as effective as medicine, but it can be drunk for a long time to make the body healthy When drinking herbal tea, the body will naturally respond to this natural feeling, and then relax, relieve stress For people in the busy city, herbal tea is not only a drink, but also can be drunk to return to the embrace of nature There are many types of herbal tea, I prefer this kind of flower and tea And there are no less than dozens of varieties in this category, brewing this today is the Oriental beauty, there are also called water hibiscus, no matter what it is called, it is delicious, make a pot of tea and drink it slowly, and the mood will have to be much more leisurely

1. Put in a grain of Oriental Beauty and flush into the boiling water

2. Half a minute later

Minutes Later After a few minutes, the tea leaves are all open and the flowers are segmented

5. Pour out this pot of water, and then pour in 85 degrees of water and let it stand for 2 minutes before drinking, the taste is the best

Tea making is one of the traditional Chinese cultural arts, and mastering the correct method of making tea can not only allow us to taste the best taste of tea, but also feel the connotation of tea culture. In my opinion, there are several aspects that need to be paid attention to when making tea.

First, prepare the tea set. Tea utensils are the basis for making tea, and teapots, cups, trays, and tea canisters are all indispensable. When choosing a tea set, you should choose different tea sets according to different types of tea, for example, fragrant green tea is suitable for purple clay pots, while black tea is suitable for glasses.

Second, pick good tea leaves. The most important thing in making tea is to choose the right tea leaves. It is necessary to choose fresh, good quality, and properly stored tea, rather than buying cheap and inferior tea.

The amount of tea should also be moderate, not too much or too little, generally 3-5 grams per cup of tea.

Next, preheat the tea set. Rinse the tea set with hot water to preheat it, so that the tea leaves can better diffuse their aroma. The water in the teapot should also be scalded to the right temperature.

Then, fill with water. When pouring water, you should first inject a little hot water to preheat, and then control the water temperature moderately between 80-95 degrees, and choose different water temperatures according to different tea types, such as 80-85 degrees of water for green tea and yellow tea, and 95 degrees of water for black tea and Pu'er tea.

Finally, the soaking time. The time of tea soaking is also crucial, different types of tea are soaked in the morning and Kai are also different, generally green tea takes 2-3 minutes, black tea takes 3-5 minutes, Pu'er tea takes 5-8 minutes, the steeping time is too short and the taste will be light, too long will be bitter.

In conclusion, making tea is a delicate art that needs to be taken seriously at every step. The correct way to make tea can allow us to taste the best taste of tea, and it can also make us better feel the breadth and profundity of Chinese tea culture.

1. Prepare tea-making utensils: teapots, teacups, tea filters, etc.

2. Clean the tea-making utensils: Rinse the tea-making utensils with boiling water to remove any impurities that may affect the taste of the tea.

3. Add tea: According to personal taste, add an appropriate amount of tea to the tea filter. In general, it is advisable to use 3-5 grams of tea leaves per cup of tea.

4. Hot water brewing: Brew tea with water at a suitable temperature, and different types of tea require different temperatures. For example, green tea requires a water temperature of 80-85 and black tea needs a water temperature of 100.

It is recommended to bring the water to a boil first, wait a few moments for the temperature to drop to the right range, and then pour it into a teapot to brew.

5. Wait for the appropriate time: The brewing time is also different according to the type of tea and personal taste. Generally, green tea is brewed for 1-2 minutes, white tea is brewed for 2-3 minutes, black tea and oolong tea are brewed for 3-5 minutes, and black tea is brewed for 5-7 minutes.

6. Pour Tea Cave Town: After the waiting time is over, pour it into a cup and enjoy.

The above are the general steps of making tea, but in actual operation, you also need to consider factors such as the quality of the tea, water quality, water temperature, and tea brewing time, as well as personal tastes and preferences. Therefore, only through trial and continuous adjustment can you find the most suitable method for making tea for yourself.

Here's the right way to make tea::

Prepare clean tea utensils: teapots, cups, trays, etc. It is best to use a tea set made of materials such as ceramic or glass so as not to affect the taste of the tea.

Prepare high-quality teas: Choose fresh, dry, high-quality teas. According to the different types of tea to search for the remaining leaves, choose the appropriate brewing temperature and time.

Preheat the tea set with hot water: Preheat the teapot and teacup with hot water first, so that the tea leaves can better release the fragrance.

Tea washing: Put the appropriate amount of tea leaves into the teapot and rinse the tea leaves with about 90 warm water, this step is called "tea washing", which can remove dust and impurities on the surface of the tea leaves, and can also provide better conditions for subsequent tea brewing.

First Brew: Pour hot water into the teapot and wait 15-30 seconds before pouring into the teacup and enjoying. The first brew is mainly to call the tea leaves that have not been awakened, so that the fragrance of the tea leaves is stronger.

Second brewing and beyond: According to different types of tea, choose the appropriate brewing temperature and time, and brew multiple times. Each brew generally takes about 20-30 seconds.

With the increase in the number of tea brewing, the aroma and taste of tea will gradually fade, and the time for brewing tea can be appropriately extended, but it should not be brewed for too long to avoid bitterness.

Storage of tea: After brewing tea, take out and store the tea in time to avoid moisture and heat of the tea. When storing tea leaves, they should be kept in a dry and ventilated place, and they can be stored tightly sealed with containers such as airtight bags or tea cans.

It should be noted that different types of tea are brewed differently, some tea leaves need to be washed multiple times, and some tea leaves do not. Therefore, before making tea, it is best to know the tea brewing method of the selected tea leaves so that you can better brew good tea.