How to make delicious tea, how to make tea delicious

Green tea flower tea should be covered with a bowl with three heads, (green tea can also be used in a glass) about 90 boiling water, about 3 grams of tea, first pour in a little water for warm brewing, and then pour an appropriate amount of water, about three minutes to drink. Oolong tea should be used in Yixing purple sand and other small pots and cups, the amount of tea accounted for 1 3 volumes of the inner cavity of the pot, 100 boiling water, first pour water for warm brewing, pour out the water in about 10 seconds, commonly known as washing tea, it is best to always maintain the temperature of boiling water, officially brew tea in about 1 minute to pour out the tea soup, for the fire taste (Beijing people say mush) heavy oolong tea, to less tea, water in about 10 seconds out of the pot. Green tea and flower tea should be refilled with water when there is 1 3 water left in the cup, and generally only brewed three times.

Black tea: brewed with boiling water, it can be drunk clearly or blended. Add sugar, add milk, add fruit juice, and can also be made into foamed black tea as a cold drink.

In addition to tea and its supporting tea utensils and methods, it is necessary to use good water, and the standard of water should have no peculiar smell in addition to the health standard, so that the tea can be drunk with fragrance. 3.What is coarse tea and fine tea?

Take Beijingers drinking flower tea as an example: coarse flower tea, big stems and thick leaves, less tea, water to boil, this is fine drinking. Refined flower tea, the leaves are fresh and the buds are fresh, the taste is thin and the juice is less, so you should throw more tea, use the boiling water, or the boiling water in the water heater, which is a coarse drink.

According to the characteristics of tea, you may wish to throw less tea if you think it is not good, and you may be able to drink something else by drinking weak tea. Beg.

You can go to the world brand tea industry network - to see the exclusive knowledge of tea.

I can tell you the right way to make tea :

1.Prepare tea sets and tea leaves: Choose tea leaves that suit your taste, and prepare tea sets such as teapots, teacups, and tea trays.

2.Clean the tea utensils: Clean the tea utensils with clean water to ensure that there are no peculiar smells and no good impurities.

3.Heating water: Boil the water to make the water temperature moderate, generally green tea, white tea, yellow tea, flower tea and other tea leaves need a water temperature of about 80, black tea, oolong tea, Pu'er tea and other tea needs a water temperature of about 100.

4.Add tea leaves: Put an appropriate amount of tea leaves into a teapot, generally 2-3 grams of tea leaves per 100ml of water.

5.Brew tea: pour hot water into the teapot and let the tea leaves soak fully, generally green tea, white tea, yellow tea, flower tea and other tea leaves need to be soaked for 1-2 minutes, black tea, oolong tea, Pu'er tea and other tea leaves need to be soaked for 3-5 minutes.

6.Pour out the tea: Pour the brewed tea into the teacup, generally pour out the first brew of tea first, so that the tea leaves are full, and the second brew of tea tastes better.

7.Taste the tea: Smell it with a dry lead nose, taste the aroma and taste of the tea, and enjoy the beauty of the tea.

8.Clean the tea set: After drinking the tea, clean the tea set with water to keep the tea set clean and hygienic.

The above is the correct way to make tea, I hope it will help you.

Brewing tea is a science, the correct way to make tea can make the tea release better aroma and nutrition, the following is the correct way to make tea.

Step 1:Prepare the tools and materials for making tea, including tea leaves, tea utensils, boiling water, etc. It is recommended to use ceramic or glass tea sets, which can better preserve the aroma and taste of the tea.

Step 2:Boil the water, pour the boiling water into the tea set, let the tea set preheat a bit, and at the same time can also remove the odor of the tea set.

Step 3:Put the tea leaves into the tea set, it is recommended to use an appropriate amount of tea leaves, generally in a ratio of 1:50. Different kinds of tea require different brewing temperatures and times.

Step 4:Inject the right amount of water, different types of tea require different water temperatures. The variety, grade, origin, and production process of tea will affect the choice of water temperature, and the recommended brewing temperature and time will be marked on the tea packaging.

Step 5:Wait for a while, the tea will slowly absorb the water and give off the fragrance, and at the same time, the color of the tea soup will also change. The waiting time also varies depending on the type of tea, but is generally 5-10 minutes.

Step 6:Pour out the tea, pay attention to keep it stable when pouring, not too hasty or too slow. After pouring the tea soup, you can fill the tea set with new hot water and continue brewing.

In short, there are many details that need to be paid attention to when making tea, and parameters such as water temperature and tea brewing time should be adjusted according to different tea types and tea brewing methods. Only by mastering the correct method of making tea can you taste the best aroma and taste of tea.

In addition to the basic steps and do's and don'ts mentioned earlier, here are some additional details and tips that will allow you to brew better tea:

1.The water quality should be good:It is better to brew tea with cool tap water or filtered water, and avoid using water that contains chlorine, which can affect the taste of the tea.

2.Choice of teapot:Different kinds of tea require different teapots, and it is recommended to use ceramic or purple clay pots. If you are making green tea, you can choose a glass tea set, so that you can observe the process of tea leaves.

3.Wash first:Rinse the teapot and cup with hot water before brewing the tea, which will preheat the tea set and remove odors and dust.

4.The amount of tea:Different kinds of tea require different amounts, generally speaking, the amount of tea leaves used for each tea brew is 3-5 grams.

It should be noted that if there are too many tea leaves, the tea soup will be too strong, and too little will cause the tea soup to be too light.

5.Tea sets to be dry:Wash the used tea utensils and dry them before storing them, so as to avoid mold and odor growth in the tea utensils.

1. Warm cup, common tea utensils are covered bowls, glasses, and purple clay pots, first wash them with water, then inject hot water into the cup, and finally pour hot water on the outer wall;

2. Wake up the tea, which is divided into two types: dry and wet, spread the tea in the air, or put it in a cup, pour hot water to soak;

3. Brew, pour the water along the edge of the tea set after boiling, and drink it after standing.

1. Warm cup. The first step of making tea is to warm the cup, the common tea maker has a purple clay pot, a white porcelain bowl, a glass, the tea set is cleaned first, and then hot water is injected into the cup or pot to warm the bubble, the time is about 5 minutes, and finally the outer wall is poured with hot water to ensure that the heating is uniform.

2. Wake up the tea. In order to make the aroma and taste of tea quickly revealed, it is necessary to wake up the tea, which is generally divided into two types: dry awakening and wet awakening. The so-called dry awakening is to spread the tea leaves in a ventilated place and fully contact with the air.

The wet awakening is to put the tea leaves into a cup, and then pour hot water to brew and soak.

3. Brew. After the tea is awakened, it can be brewed officially. Boil a pot of pure water first, slowly lift the kettle after the water boils, rush along the edge of the teacup or teapot, can be low or high, let it stand for 20-30 seconds after pouring water, so that the tea leaves are fully soaked and stretched, and can only be drunk when the tea soup changes color.

Tea making is one of the traditional Chinese cultural arts, and mastering the correct method of making tea can not only allow us to taste the best taste of tea, but also feel the connotation of tea culture. In my opinion, there are several aspects that need to be paid attention to when making tea.

First, prepare the tea set. Tea utensils are the basis for making tea, and teapots, cups, trays, and tea canisters are all indispensable. When choosing a tea set, you should choose different tea sets according to different types of tea, for example, fragrant green tea is suitable for purple clay pots, while black tea is suitable for glasses.

Second, pick good tea leaves. The most important thing in making tea is to choose the right tea leaves. It is necessary to choose fresh, good quality, and properly stored tea, rather than buying cheap and inferior tea.

The amount of tea should also be moderate, not too much or too little, generally 3-5 grams per cup of tea.

Next, preheat the tea set. Rinse the tea set with hot water to preheat it, so that the tea leaves can better diffuse their aroma. The water in the teapot should also be scalded to the right temperature.

Then, fill with water. When pouring water, you should first inject a little hot water to preheat, and then control the water temperature moderately between 80-95 degrees, and choose different water temperatures according to different tea types, such as 80-85 degrees of water for green tea and yellow tea, and 95 degrees of water for black tea and Pu'er tea.

Finally, the soaking time. The time of tea soaking is also crucial, different types of tea are soaked in the morning and Kai are also different, generally green tea takes 2-3 minutes, black tea takes 3-5 minutes, Pu'er tea takes 5-8 minutes, the steeping time is too short and the taste will be light, too long will be bitter.

In conclusion, making tea is a delicate art that needs to be taken seriously at every step. The correct way to make tea can allow us to taste the best taste of tea, and it can also make us better feel the breadth and profundity of Chinese tea culture.