What are the ingredients for making cakes What are the main ingredients for making cakes

1.Low-gluten flour (cake flour): Flour can be divided into low-gluten flour, all-purpose flour and high-gluten flour. When making cakes, you need low-gluten flour.

2.Corn starch: White flour, also known as raw flour, is a common starch raw material, and it is essential in the process of making cakes.

3.Vegetable oil: Generally refers to edible vegetable oil at home, which is the material used in making a certain pastry.

4.Butter: Refers to the oil extracted from milk and is a yellow solid. Butter can be divided into unsalted and unsalted. Unsalted butter is usually used in cakes.

5.Whipped cream: It is divided into animal whipped cream and vegetable whipped cream. Whipping cream is a white liquid like pure milk with a rich, mellow milky flavor.

6.Eggs: Eggs are used as a leavening agent by stirring to encapsulate the air and are one of the materials that make up the pie body.

7.Rum: Rum is often used to make cakes. Rum is divided into white rum and dark rum. Dark rum is often used to make cakes.

The ingredients for making the cake are: cake flour (cake mix), corn starch.

vegetable oil, butter, whipped cream.

Eggs, rum.

1. Low-gluten flour (cake flour): Flour can be divided into low-gluten flour and all-purpose flour.

High-gluten flour, which is used to make cakes.

2. Corn starch: white powder, also known as corn starch, is a more common starch material, and it is indispensable in the process of making cakes.

3. Vegetable oil: generally refers to edible vegetable oil at home, which is the material used to make some kinds of cakes.

4. Butter: refers to the oil extracted from milk, which is a yellow solid, and the butter is divided into saltless and salty, and unsalted butter is generally used in making cakes.

5. Whipping cream: divided into animal whipping cream and vegetable whipping cream, whipping cream is a white liquid like pure milk, with a relatively rich and mellow milky aroma.

6. Eggs: Eggs are used as a leavening agent by stirring and wrapping air, which is one of the materials that constitute the main body of the cake.

7. Rum: Rum is commonly used in cake making, rum is divided into white rum and dark rum, and dark rum is often used when making cakes.

Main Materials:

150g cake flour (plain flour will also work). 3-4 eggs, 60 grams of milk, 100 grams of sugar, a little cooking oil.

Method: 1. Separate the yolk from the egg white;

2. Add about 60 grams of granulated sugar and 4-5 tablespoons of milk to the egg yolk. Beat with a whisk and stir well; (Adding too much milk will make it very thin and not easy to cook.) ）

3. Beat the egg whites with a whisk and add white sugar in batches;

When it turns into a large white bubble, add about 10 grams of sugar and beat the egg whites again;

After the bubbles become smaller and all the sugar is integrated into the egg white, add sugar for the second time to beat the egg white;

When it is completely thick and there are no bubbles, add sugar for the third time to beat it until it is hard foaming, and turn the egg white basin upside down, so that the egg whites do not fall, leaving it even if it is hard foaming.

4. Mix the egg yolk paste of the second step into the beaten egg white in three times, stir evenly with a whisk, the stirring time should not be too long, and the gluten can not be beaten, if the gluten is beaten, it will affect the effect of the cake.

5. Press "Cook rice" on the rice cooker to preheat for about 10 seconds, and the bottom of the pot is a little hot, then pour in a little cooking oil and touch the whole place on the pot to prevent the cake from sticking to the pan.

6. Pour in the stirred egg batter, squat a few times in the pot, and shake out the bubbles inside.

7. Press "Cook Rice" for about 3 minutes, it will automatically jump to "Keep Warm", then turn on the rice cooker and turn the cake over. Press "Cook Rice" for another 3 minutes and you're good to go!

Let's take a look at the ingredients needed to make the cake, and there is also a tutorial on the milk powder cake.

Ingredients: 150 grams of flour, 150 grams of sugar, 100 grams of butter, 50 ml of milk, 3 eggs.

It is usually chiffon or sponge cake base, and chiffon is eggs, cake flour, milk or water, unflavored oil (such as salad oil or corn oil), sugar, baking powder (novice can put it to help the cake fluff, but it can be omitted), lemon juice or white vinegar (can be omitted to make it easier to whip the egg whites).

The sponge cake body is generally the whole egg whipping method, which is similar to the chiffon material.

Eggs, sugar, low powder, baking powder, milk.

The ingredients needed to make the cake are cake flour, cornstarch, vegetable oil, butter, whipping cream, eggs, etc.

A brief introduction to the various materials used to make egg cakes

1. Flour can be divided into low-gluten flour, medium-gluten flour, and high-gluten flour, and low-gluten flour is needed when making cakes.

2. Corn starch, also known as corn starch, can be used as a baking raw material for soluble beans and other baking materials, and can be mixed with ordinary flour in proportion to reduce flour gluten.

3. It is best to choose light and odorless vegetable oil for making cakes, and try not to use flavorful oils such as sesame oil.

4. Butter is an oil extracted from milk, butter is divided into unsalted and salty, and unsalted butter is generally commonly used in baking.

5. Whipping cream has animal whipping cream and vegetable whipping cream, whipping cream is a white liquid like pure milk, slightly thicker than pure milk, and has a strong milky aroma.

6. Eggs are expanded by stirring and wrapping the air as a leavening agent for the Chaqi family, so eggs are one of the materials that constitute the main body of the cake.

Hello: The ingredients for making the cake are: cake flour (cake mix), corn starch, vegetable oil, butter, whipping cream, eggs, rum.

1. Low-gluten flour (cake flour): Flour can be divided into low-gluten flour, medium-to-gluten flour, and high-gluten flour, which needs to be used when making cakes. 2. Corn starch:

White powder, also known as cornstarch, is a common starchy material and is essential in the process of making cakes. 3. Vegetable oil: generally refers to the edible vegetable oil at home, which is the material used in making some kinds of cakes.

4. Butter auspiciousness: refers to milk from it.