What are the simple cake ingredients, and what are the ingredients for making cakes

1.Low-gluten flour (cake flour): Flour can be divided into low-gluten flour, all-purpose flour and high-gluten flour. When making cakes, you need low-gluten flour.

2.Corn starch: White flour, also known as raw flour, is a common starch raw material, and it is essential in the process of making cakes.

3.Vegetable oil: Generally refers to edible vegetable oil at home, which is the material used in making a certain pastry.

4.Butter: Refers to the oil extracted from milk and is a yellow solid. Butter can be divided into unsalted and unsalted. Unsalted butter is usually used in cakes.

5.Whipped cream: It is divided into animal whipped cream and vegetable whipped cream. Whipping cream is a white liquid like pure milk with a rich, mellow milky flavor.

6.Eggs: Eggs are used as a leavening agent by stirring to encapsulate the air and are one of the materials that make up the pie body.

7.Rum: Rum is often used to make cakes. Rum is divided into white rum and dark rum. Dark rum is often used to make cakes.

The ingredients for making the cake are: cake flour (cake mix), corn starch.

vegetable oil, butter, whipped cream.

Eggs, rum.

1. Low-gluten flour (cake flour): Flour can be divided into low-gluten flour and all-purpose flour.

High-gluten flour, which is used to make cakes.

2. Corn starch: white powder, also known as corn starch, is a more common starch material, and it is indispensable in the process of making cakes.

3. Vegetable oil: generally refers to edible vegetable oil at home, which is the material used to make some kinds of cakes.

4. Butter: refers to the oil extracted from milk, which is a yellow solid, and the butter is divided into saltless and salty, and unsalted butter is generally used in making cakes.

5. Whipping cream: divided into animal whipping cream and vegetable whipping cream, whipping cream is a white liquid like pure milk, with a relatively rich and mellow milky aroma.

6. Eggs: Eggs are used as a leavening agent by stirring and wrapping air, which is one of the materials that constitute the main body of the cake.

7. Rum: Rum is commonly used in cake making, rum is divided into white rum and dark rum, and dark rum is often used when making cakes.

1. The materials generally needed to make cakes are: low-gluten flour, eggs, milk, sugar, salad oil, baking powder, etc. Among them, eggs are mainly used as a binder, and if you are a vegetarian, you can use starch instead of eggs, but this will also change the flavor.

Other ingredients can be added according to your favorite taste.

2. Low-gluten flour is generally used to make cakes, because the gluten strength of low-gluten flour is low, and the cake will taste softer and melt in the mouth. If you don't have low-gluten flour, you can mix it with all-purpose flour and a small amount of cornstarch, but you must not use high-gluten flour, otherwise the cake will be very hard.

3. The oil used to make cakes is generally salad oil, but in fact, cake oil is the special oil for cakes. When making cakes, the egg whites must be beaten in the same order, otherwise it is easy to fail to whip, and the taste of the egg whites will be dense and delicate.

Ingredients needed to make a cake:

1. Low-gluten flour:

Referred to as low flour, also known as cake flour, Japanese called thin flour, low-gluten flour refers to water, flour below crude protein, usually used to make cakes, biscuits, small cakes, pastry snacks and so on. The sponge cake is made of low-gluten flour, because the low-gluten flour has no gluten strength, the cake made is particularly soft, the volume is expanded, and the surface is flat.

2. Baking powder:

It is a compound leavening agent, a white powder made of baking soda with acidic materials and corn flour as a filler, also known as foaming powder and baking powder. Baking powder is a kind of rapid fermentation agent, which is mainly used for the rapid fermentation of grain products. It is used in large quantities when making cakes, cakes, buns, steamed buns, shortbreads, bread and other foods.

3. Eggs:

The highest content in eggs is protein, which is easily denatured when heated. Eggs, also known as chicken eggs and chickens, are eggs laid by hens.

4. Milk:

It is one of the oldest natural dairy products. Milk has the effect of decreasing the pressure of the esophageal sphincter, thereby increasing the reflux of gastric or intestinal juices.

5. Sugar:

It is refined sugar made from molasses extracted from sugar cane and sugar beets. The sugar is white, clean and has a high sweetness. White sugar contains sugar, sugar is one of the main nutrients of the human body, the consumption of the human body to be maintained by the heat energy produced after the oxidation of sugar, about 70% of the energy required for human activities is supplied by sugar.

6. Salad oil:

It refers to the high-grade edible vegetable oil refined by various plant ** through degumming, decolorization, deodorization (degreasing) and other processing procedures. It is mainly used as raw oil for cold salad or sauce and seasoning. The main salad oils on the market are soybean salad oil, rapeseed salad oil, rice bran salad oil, cottonseed salad oil, sunflower salad oil and peanut salad oil.

7. Salt:

It refers to different sea salts, well salts, mineral salts, lake salts, earth salts, and so on. Their main ingredient is sodium chloride, and the state stipulates that the sodium chloride content of well salt and mineral salt shall not be less than 95%.

Ingredients needed to make cakes: bread ingredients, oven, egg beater, egg beater, flour sieve, silicone spatula.

1. Bread raw materials: The raw materials that need to be purchased and prepared to make cakes are eggs, low-gluten flour, pure milk, corn oil, and white sugar. Here is mainly talking about low-gluten flour, low-gluten flour is the flour with coarse protein below, commonly used to make cakes, biscuits, Chinese puff pastry, etc., which are generally sold in supermarkets, and some of the packaging directly writes cake powder, don't buy the wrong one.

In the second step, I will introduce the baking utensils needed to make cakes.

2. Oven: It doesn't matter if there is no oven, we can use the steamer at home to steam the cake, so that not only the cake is more tender but also not hot.

3. Egg bowl: The egg bowl is made of plastic, stainless steel and other materials, which is used to beat the egg whites and stir the cake batter when making cakes.

4. Egg beater: The egg beater is divided into manual egg beater and electric egg beater, it is recommended to use an electric egg beater, because it takes a long time to beat egg whites, if you use a manual egg beater, your hands will be very sore, and you can't beat the egg whites if you can't hold on.

5. Flour sieve with jujube: flour sieve can not only screen out the impurities in the flour, but also restore the agglomerated and damp flour to loose and delicate, so the flour sieve is indispensable.

6. Silicone scraper: The silicone scraper is used to stir cake batter, just like stir-frying cake batter, the silicone scraper is more flexible than the general scraper, and can scrape the egg wash and egg batter on the egg bowl.