What kind of oven is used to sell baked pears on the street

Roasted pears. Roasted pear is a unique and wonderful food in Bengbu, Suzhou and Shou County, which can relieve cough and phlegm, sweet and sour, nutritious and delicious. Roasted pears are a must in Shou County, with an iron box, there are several round "small doors" with handles in front, just the boss opened the handle, it turned out that there was a "drawer" with a bracket, hiding a flat row of three grids, each small grid put a traditional enamel cup, the cup is a honey-yellow liquid, soaked in a pitted Sydney pear, the hollowed out part in the middle put red dates, longan.

The sugar water is very thick, but the taste is very sweet. Put rock sugar, moisturize cough and lungs. After 20 minutes of roasting, the flesh of the pear is as soft as cotton, but the thin skin does not break in the slightest.

The selection of roasted pears is very particular, you must choose fresh Dangshan crisp pears, roast them carefully with a simmer, and you can't crush the pears in order to save time, otherwise you will break the pear skin, and the juice overflow will not only affect the taste, but also greatly reduce the nutrition.

Roasted pears can be eaten in all seasons except summer, and the stalls are mostly concentrated in the Confucian Temple and the No. 1 Middle School, which are loved by the locals. There is a saying in the local ** that "you don't need to take medicine for cold and cough, and you can see it when you eat roasted pears".

Material. Pears (preferably larger), some rock sugar, toothpicks, microwave oven with grilling function.

Method. 1First of all, wash the pears and cut off a piece of the small end.

2. Dig out the pear kernels as much as possible, if you can't dig them out, it doesn't matter, just dig out a little space enough to put 3-4 rock sugars.

3Put rock sugar, put the small head you just cut on the pear, fix it with a toothpick, and then you can go to the microwave or oven.

Nutritive value. Roasted pear is a unique and wonderful food in Bengbu, Suzhou and Shou County, which can relieve cough and phlegm, sweet and sour, nutritious and delicious. Roasted pears are a must in Shou County, with an iron box, there are several round "small doors" with handles in front, just the boss opened the handle, it turned out that there was a "drawer" with a bracket, hiding a flat row of three grids, each small grid put a traditional enamel cup, the cup is a honey-yellow liquid, soaked in a pitted Sydney pear, the hollowed out part in the middle put red dates, longan.

Ingredients: 1 pear.

Excipients: 10 grams of rock sugar.

1. Wash the pear, cut 4 pieces and remove the core.

2. Poke them together with a toothpick.

3. Bake in the oven at 200°C for 1 hour, remove and remove the toothpick.

4. Add rock sugar.

5. Put the skiny side up, cover with plastic wrap, and let stand for 2 hours until the water comes out.

6. After the water comes out, cover with tin foil, bake at 200°C for 1 hour, peel off the skin and pour syrup on it.

7. After the second water is discharged, add rock sugar to bake, and it can become a light brown caramel syrup.

8. Finished product of roasted pears with rock sugar.

Of course, it is Dangshan pear, cheap and easy to use, and you can pinch the pear into slag with your hand. It melts in your mouth and the color of the roast is very beautiful. It is said on the Internet that Sydney pears are used, and the worst thing is Hebei Sydney pears, which are roasted and black, with a sour taste of wine.

The fragrant pear is too small, and the Shaanxi pear is also OK, which is much sweeter than the Dangshan pear, and the crown pear ** is too high.

Oven baked pears. It is a very good choice to roast and eat pears, first of all, we need to wash the pears, then cut the pears, and then dig out the core that exists in the middle of the pears, and then put the pears back together, and then fix the pears with toothpicks, put the pears in a bowl, put them in the oven, with a temperature of 200, bake for an hour, you need to remove the toothpicks after taking out the pears, and then put rock sugar in the pears, we put the skin side of the pears up, and then cover the pears with a layer of plastic wrap and put them for two hours. When the water comes out of the pears, we can cover them with tin foil and continue to roast them at a temperature of 200 °C, and after an hour, we peel off the pears and drizzle them with syrup and eat them.

When making roasted pears, we had better choose to use Sydney pears, so that the roasted pears taste the best, and roasted pears are a very delicious food, first of all, we can eat roasted pears to exert the effect of cough and phlegm, and roasted pears are very rich in nutrients, and the taste is also very good. Therefore, it is good to eat roasted pears often, and when you eat roasted pears, you should note the state Hongyi, it is best to choose the book Liang Book to choose Sydney pears, we hollow out the middle of the pear, and then put in the red dates and longan, the taste is good and the nutritional value is also very strong.

Ingredients: 1 pear, 1 tablespoon (15ml) butter, 1 tablespoon (15ml) honey (or sugar), appropriate amount of yogurt (2 servings).

Operation: 1. Peel the pear, cut it into 4 cloves longitudinally, and remove the core. 2. Heat a frying pan, add the butter to boil, add the pear pieces and fry until the pears are added.

Chromatically. 3. Pour in honey (or sugar) and mix well, and fry the pears until golden brown.

4. Take out the fried pear pieces and put them in the oven at 160 degrees for 15 minutes, take them out and put them on a plate, and pour yogurt.

Are oven baked pears delicious.

The sugar water is very thick, but the taste is very sweet. The source of the wheel is rock sugar, which moistens the cough and moistens the lungs. Bake for 15 to 20 minutes, and the flesh is as soft as cotton, but the thin skin is not cracked in the slightest.

The selection of materials for roasted pears is very particular, we must choose fresh Shuoshan crisp pears, and roast them carefully over a simmer, and we can't crush the pears in order to save time, otherwise the pear skin will be broken, and the juice overflow will not only affect the taste, but also greatly reduce the nutrition.

Efficacy and function.

Roasted pears can moisten the lungs and relieve coughs, and are very popular in winter and spring. Heated pear juice is surprisingly effective in relieving cough. Heated pear juice contains a higher amount of anti-cancer substances. Eating a roasted pear after a meal can excrete a large amount of carcinogens accumulated in the human body.

Preparation of oven-baked pears:Ingredients: 1 pear, 1 red date, 1 small piece of ice sauce with regret sugar, 1 small piece of tangerine peel.

1. Prepare the ingredients.

2. Wipe the washed pears dry the skin, cut them at the top end (about a quarter), use a small spoon to dig out the small holes in the middle where you can put red dates, rock sugar, and tangerine peel, and cover the cut parts.

3. Wrap the pears tightly in tin foil.

4. Put the pears wrapped in tin foil on the oven tray, put them in the preheated oven, and heat them at 230 degrees for 60 minutes.

5. Bake out a full soup and eat.