Buy a baking tray and use it yourself

Analyze your own choice:

Ordinary iron plate or iron frame: I'm talking about the kind of Korean-style barbecue restaurant, which is easy to stick, and everyone who has eaten in the store knows that it is easy to bake and cause cancer. It's not easy to clean, you know that.

Stone Baking Sheet: This one is actually pretty good, it's the thermal efficiency.

Too low, too slow to heat, not suitable for home, and microwave.

It can't be used, only an open flame can be used, which is inconvenient. It always feels weird to clean, just think of the kind of garlic you use to pound at home.

Charcoal-based graphite baking trays: Non-stick because they are inorganic and non-metallic. The heat efficiency is high, and it can be baked in about one minute. Absorb grease and think of activated charcoal.

The same principle. No pollution, 99% carbon content. Easy to clean, rinse with water, wipe with rag. There are a wide range of heat sources, open flames, microwave ovens, can only be heated.

No problem, electrical and thermal conductivity is similar to metal. Never rust, where will non-metals rust.

Shop for yourself.

The average baking tray is made of iron. Aluminum, alloys are more expensive. The glass is suitable for use in the microwave.

A metal baking tray is advisable. Different materials of baking trays have different compound thermal conductivity, and the material of the baking tray plays a vital role in the heat conduction process of baking. Normally, metal baking trays are used, but silicone baking trays are also a good choice.

The silicone baking tray is easy to handle and won't stick to the dough. However, its disadvantage is that the heat transfer is not as good as that of the metal 2113 baking tray, because the heat of 5261 is insufficient, resulting in the color of the finished product, so when baking the muffin, if you use a silicone baking tray, the cake is easy to appear off-white. On the contrary, using a metal baking tray has good heat transfer and can bake the edges of the pastry to a 4102 golden brown.

Since the heat can be applied directly to the pastry through the baking pan, the 1653 section near the inner wall of the baking pan can be golden brown and form a crispy crust.

In order for the oven to work better, the baking tray needs to choose a material with good heat transfer, among which metal is definitely a necessary choice. Metals have excellent heat transfer properties and are corrosion-resistant. Like many detergents will corrode some materials, the most widely used metal materials are stainless steel baking trays, which perfectly inherit excellent heat transfer performance, high corrosion resistance, not easy to rust, and have high safety.

Generally, the selection is based on the number of users.

Electric barbecue grills will indicate the number of applicable people, generally divided into: 2-3 people, 3-5 people, 6-8 people, 8 people or more. Let's say we want to have a gathering of friends, then we should choose the minimum number of people who can use it, for example, if you want to have a party of 5 people, then you should choose 6-8 people.

Because 3-5 people are assumed to be used by up to 5 people, then according to the specific situation (for example, there is a gluttonous ghost or fat person among 5 people.

Whatever), we should choose 6-8 people, so as to prevent not enough to eat, barbecue too slow.

Appliance power is also a key point of selection.

Generally speaking, the greater the power, the better, and the greater the power, the more efficient the pure letter bent barbecue grill.

The higher it is, the faster it will be grilled, but we should also be careful that the power of the grill should not exceed the maximum load of the circuit. Generally speaking, you can refer to the applicable person indicated in the electric barbecue to do the stuffy number.

Select the material of the baking sheet. The material of the baking tray directly determines the thermal conductivity efficiency, in addition to the safety of food contact, the general aluminum alloy and cast Tanfeng iron baking tray on the market. Cast iron baking tray is heavy, slow heat conduction, not durable, and easy to rust; The aluminum alloy baking tray is lightweight, fast heat conduction, resistant to acid and alkali corrosion, resistant to falling, and relatively durable, so it is best to choose an aluminum alloy baking tray.

Choose the coating of the baking sheet.

As the most critical part of the food on the electric grill, the pan directly determines the deliciousness of the food. The baking tray is coated on the top, and the common ones on the market are non-stick oil coatings and silicone oil coatings, so be sure to choose the non-stick oil coating, the silicone oil coating is unstable in temperature, and the food is easy to sticky and unpalatable and difficult to clean.

The presence or absence of oil smoke is also an important point.

Since it is a smokeless barbecue, it is generally used indoors, because it is difficult to find a power source outdoors, so whether there is oil smoke is the key to determining whether it can be used indoors. Some brands use inferior thermostats.

in a high-temperature environment.

The temperature control is unstable, which will produce oil smoke, make the home smell of oil smoke, and bring unhealthy effects on the human body, so the electric barbecue grill must choose a big brand manufacturer to prevent profiteers from using inferior parts, and also ensure that the product warranty is worry-free.

We can also look at the design of the product, every detail of a good product should be carefully designed, such as the easy to disassemble and wash design, which can save a lot of cleaning effort, like this kind of intimate design and upper and lower double-layer barbecue, which is more efficient.

1. The graphite baking tray is made of good material.

2. Graphite baking tray: It is a new type of low-carbon and environmentally friendly baking tray, graphite is an allotropic form of element carbon, also known as carbon daily necessities and carbon-based products.

3. Because it is composed of carbon atoms and has pores, it has strong adsorption and can adsorb odors and impurities. Graphite has fast heat transfer and strong thermal conductivity, which will shorten the baking time when baking food, so that the food is heated evenly and more conveniently.

4. In terms of safety and convenience: in a high-temperature environment, graphite can emit infrared rays, and it can preserve its burning finger moisture when it is combined with hot food, and the baked food is more willing. Of course, in terms of cleaning, the leather spare is not sticky, non-sticky, and non-sticky oil.

Therefore, it is convenient to clean, flush with clean water and wipe with a cloth, no need for dish soap, and save the redundant cleaning process.

It is recommended to use a special plate for the oven, generally there are ovens that are bought with a baking tray, if the baking tray is not seen, it can be replaced with an iron plate, it is not recommended to use a ceramic plate, the oven temperature is too high and there may be explosion, and the coating on the surface may melt and seep into the food. In short, when changing dishes, pay attention to the oven and high temperature resistance.

I think it's best to use stainless steel plates, which are heat-resistant, and second, they are easy to wash and cheap.

I think it's better to use stainless steel plates for the oven, it's more durable.

The oven should be made with a special dish for the oven.

A metal baking tray is advisable.

Different materials of baking trays have different thermal conductivity, and the material of the baking tray plays a vital role in the heat conduction process of baking.

Stainless steel is chosen, and there will indeed be some other materials now, but now most of them will consider stainless steel, because it will be more convenient to use, and its overall effect is also better, so now whether it is to make bread or usually in the family, some stainless steel baking trays will be used, and this material may also meet some of its own needs.

Generally, stainless steel baking trays are used in ovens, and only metal baking trays are currently the fastest heat transfer.

Generally, the containers put in the oven are mainly metal materials that can transfer heat well, such as enamel bowls, enamel plates, and metal grills; The stainless steel plate can also be put in, note that the stainless steel will be yellow and difficult to clean after high temperature; Porcelain bowls can be put in principle, mainly because the porcelain heat transfer is slow, which is not good for barbecue; It is recommended to use the original baking tray, etc.

It must be temperature-resistant, generally metal, and the mold of silicone rubber is no problem. Plastic certainly doesn't. It is also not recommended to put the general ceramic plate in the oven, as it may crack when exposed to local heat.

Note: There is a difference between an oven and a microwave oven, they have a completely different heating principle, and the utensils used are also different. The oven is generally heated by an electric heating wire or an electric heating pipe.

Microwave ovens rely on microwaves to generate heat. Microwave ovens can be used: high-temperature resistant plastic products (usually marked as special for microwave ovens), glass products, porcelain bowls, and metal products such as stainless steel products cannot be used.