I wanted to make my own sushi, but I didn t know what to do

In order to save costs, some restaurants often make a lot of sushi rice at a time, and leave it for a long time, so that the taste of sushi is greatly reduced, and the production of sushi rice is very experience-oriented and skillful.

Ingredients for making sushi: Thai rice (preferably the kind in an airtight package); fresh cucumbers; Carrot; Nori.

The choice of meat ingredients for making sushi: salmon is the most delicious in the belly; Fresh shrimp meat It is best not to use river shrimp.

Steps to make sushi:

Step 1: Cut the raw materials. All the ingredients were cut into long strips about the thickness of a little finger, and the cucumber plucked out the heart. That's more than half the way through the work.

Step 3: Arrange the steamed rice on top of the seaweed from left to right.

Step 4: Wrap the nori and wrap the rice balls.

Step 5: Use a bamboo curtain to shape the rice.

Step 6: Remove the bamboo curtain and sprinkle it with your favorite seasoning to make a little garnish.

Step 7: Cut the inward cut as if it were an inward curl, keeping the incision flat.

And then it's fine.

1. Materials.

Filling: carrots, cucumbers, shiitake mushrooms, crab foot sticks, eggs, green mustard; What kind of filling is practical can be decided according to one's preference. For example, you can also use salmon, dried radish, plums, etc.

And you can put one or more of them. Create sushi with different flavors.

Outer ingredients: rice, flakes of seaweed or roasted seaweed. Flakes of seaweed and roasted seaweed are available in supermarkets, and the seasonings: white vinegar, sugar, soy sauce, and green mustard.

Tool: Sushi Roller Blind. On the day I learned how to make sushi from a friend, I unexpectedly got a sushi roller blind, two ingredients to handle.

1.Sushi rice:

Cook the rice to be slightly softer than the rice you usually eat at home, just put a little more water in it when cooking. After cooking, do not boil the pot first, let the rice simmer for another 10 to 15 minutes, so that the taste of the rice grains can be brought out more vividly. Serve hot, as hot rice can only absorb the flavor when mixed with vinegar.

Put the rice into a slightly larger container, put an appropriate amount of white vinegar, and then use a rice spoon to stir and crush the rice into one piece, and finally achieve the best effect is not to distinguish the rice particles. Allow to cool and ready to use.

2.Eggs:

After beating the eggs, add an appropriate amount of salt and stir well. Fry omelets in a pan and cut into strips.

3.Crab Foot Stick:

You can buy something that can be eaten raw.

4.Shiitake mushrooms: Wash and remove the mushroom stems, cut into strips and cook with a small amount of water. Add an appropriate amount of soy sauce and sugar. After boiling, simmer over low heat until the juice is reduced.

5.Carrots, cucumbers:

Peel, cut into strips and set aside. Raw is fine.

Three sushi rolls to prepare.

1.Sushi roller blinds.

2.Place a sheet of seaweed or grilled nori on top of the sushi roller blind.

3.Spread a layer of rice on top of flakes of seaweed or roasted seaweed. The rice is crushed and sticks together, so this step can be tricky, but if it's too sticky, dip a spoon in some water, and the rice will be obedient.

4.Once the rice is laid, you can squeeze some green wasabi on top of it, or use it as a filling if you like wasabi. Then you can put the previously prepared filling on top, concentrate it in the middle, which can occupy the entire width of the rice, and the ingredients must be evenly placed, so that when cutting the sushi, you can ensure that the ingredients in each piece of sushi are the same.

Four cut sushi.

Don't underestimate this step, there's a trick to it. If you cut it directly with a knife, there is a good chance that the sushi you cut will not be round. Because the rice is sticky, it will dull the knife.

Be patient, cut a piece, then wash the rice on the knife and let the knife maintain a certain humidity before cutting off the next piece.

The ingredients needed to make sushi are: rice, meat floss, seaweed, etc. You can choose any ingredients according to your personal preference.

Other accessories: salad dressing, water, sushi vinegar, radish strips

Directions:1. Prepare the sushi curtain and cover the sushi curtain with plastic wrap.

2. Put the seaweed.

3. After the rice cools, add an appropriate amount of sushi vinegar and stir well.

4. Take an appropriate amount of rice and put it on top of the seaweed.

5. Cover the rice with plastic wrap and use a rolling pin to roll out the rice until it is thick and even.

6. Spread an even layer of salad dressing on top of the rice.

7. Then put on the meat floss and spread evenly.

8. Put the radish strips.

9. Use the sushi curtain to roll it up and set it.

10. Cut it with a knife, squeeze an appropriate amount of salad dressing and serve.

Teach you a delicious sushi recipe:

Rice dumplings sushi. Ingredients preparation: zongzi, eggs, crab flavor sticks.

Steps: Separate the filling from the oily rice by steaming the zongzi, break up the egg liquid, fry the egg skin in a pan, spread the plastic wrap on the cutting board, put the egg skin on the plastic wrap and then spread the oily rice. Put the original zongzi filling and crab flavor sticks on the side of the oily rice, roll up the sushi together with plastic wrap, pull out the plastic wrap while rolling, and finally wrap the sushi with plastic wrap to set the shape, and finally slice it, and the delicious rice dumpling sushi home-style method is completed.

The main ingredient of zongzi is glutinous rice:

Nutritional value of glutinous rice:

1.Glutinous rice contains protein, fat, sugar, calcium, phosphorus, iron, vitamin B1, vitamin B2, niacin and starch, etc., rich in nutrition, for the warmth and strength of food, with the effect of nourishing the spleen and stomach, nourishing the spleen and stomach, stopping sweating, and has a certain relieving effect on spleen and stomach deficiency and cold, poor appetite, abdominal distension and diarrhea;

2.Glutinous rice has an astringent effect, and has a good therapeutic effect on frequent urination and night sweats.

Glutinous rice efficacy and function:

Glutinous rice is sweet in taste, warm in nature, and enters the spleen, stomach, and lung meridians; It has the effect of nourishing the body, strengthening the spleen and stomach, and stopping sweating.

1.Nourishing products: It has the functions of replenishing deficiency, replenishing blood, strengthening the spleen and warming the stomach, and stopping perspiration.

2.Alleviate spleen and stomach deficiency and cold: It is suitable for nausea, appetite reduction, diarrhea and sweat deficiency, shortness of breath and weakness caused by spleen and stomach deficiency, and abdominal distension during pregnancy.

3.Relieves symptoms of frequent urination.

4.Glutinous rice has an astringent effect, and has a good therapeutic effect on frequent urination and self-sweating.

Sushi is a delicacy that many friends like to eat, and there are many types of sushi. We often eat conger eel sushi, cherry blossom sushi, salmon sushi, pork pine sushi, a variety of seasonings, with fragrant white rice, in such a fast-paced era, it is not only a delicacy, but also many friends to increase physical strength, for many friends, especially ladies friends, in the afternoon or evening, eating a sushi is a delicious meal.

But when it comes to sushi, many friends first think of Japan, after all, in the eyes of most people, they will think that sushi is a special delicacy of Japan, so the origin of sushi is different, in ancient times, Southeast Asia, China's coastal areas are similar to sushi processing technology of food. Because Japanese culture and art have been harmed by China, many Japanese specialties have also been improved by learning and training Chinese ancient Chinese cooking methods, and then according to their local ingredients. It's just that similar specialties in our China have not been widely spread and popularized.

Okay, let's not say anything, today's theme is sushi, and it must be the first to come out on top, and today I will make a very delicious avocado hand-rolled sushi. Let's take a look at how to make it.

Ingredients: rice, seaweed, cucumber, kelp, avocado, crab sticks, rice vinegar, sugar, salt, cooked sesame seeds, lemon.

Production steps: 1. The first step in making sushi is to wash rice, every time I make sushi, I have to wash the rice more than 10 times, until the water is clear, and wash the starch on the rice as much as possible to prevent it from sticking to each other when it is steamed. 2. Steamed rice, put a piece of wakame when steaming rice, if you have a friend with a rice cooker, or steam rice according to the label of your own rice cooker, if it is a friend who cooks in a pot, it is best to use a basin to steam, put the rice into the basin, put it on the gutter cover, put water on the hand surface, so that the taste of cooking is good, and you don't have to worry about the paste.

3. When steaming rice, we can peel and cut the cucumber into strips, peel the avocado and cut it into slices, at this time, we can squeeze some lemonade on the avocado, which can prevent the avocado from fading, and then we break the crab stick into strips. 4. Boil sushi vinegar, pour white vinegar, sugar and salt into the pot, boil the sugar and melt the salt, the ratio of vinegar sugar to salt is about 5:2:

1。After the rice is steamed, add the boiled sushi vinegar and mix well, you can add more if you like sour, and less if you don't like sour. 5. Put a fresh-keeping bag on the sushi bamboo curtain, put seaweed, put in white rice, sprinkle white sesame seeds, then turn it over, and put cucumbers, avocados, and crab sticks on the other side.

Then fold it up and cut it into small pieces.

To make sushi at home, first buy a sheet of seaweed, then spread the remaining rice on top of the seaweed, add some meat floss, cucumber, diced ham and roll it together.

1. Rice washing. It is best to wash more than 10 times until the water is clear, so as to prevent the rice from sticking to each other after steaming. 2. Steamed rice.

Try to steam in a basin, and add no more water than the surface of your hands. 3. Prepare the dishes. Peel and cut the cucumber into strips, peel and core the avocado and cut into slices.

4. Prepare sushi vinegar. Pour rice vinegar, sugar and salt into a pot and bring the sugar and salt to a boil until melted. 5. Roll sushi.

Spread plastic wrap on the sushi bamboo curtain, put seaweed, rice, and sprinkle sesame seeds; Then turn it over and put cucumbers, avocados on the other side. Roll it up at the end and cut it into chunks.

We first go to stew the rice, add sushi vinegar, and when they are cold, we prepare the ingredients, add kimchi or meat floss, ham, and seaweed to compact them, and dip them in sushi soy sauce for a special taste.

Can a newbie make sushi at home? What are the specific production steps? Sushi is a traditional Japanese delicacy, but sushi means salted fish.

Nowadays, Japanese cuisine is popular all over the world. Among them, there are many types of sushi, and there are all kinds of meals, and the ingredients can make the raw seafood of the fight, or it can be cooked, the ingredients of the general sushi are different, and the novice Xiaobai can also make homemade sushi at home, and the taste is no worse than that of a sushi restaurant.

The first ingredients we should prepare in advance are: steamed white rice, sliced seaweed, eggs, sausages, carrots, and pork floss. Once the ingredients are ready, it's time to start making delicious and beautiful seaweed rolls.

Method: First, we should cut the carrots and sausages into strips, fry the eggs in the pan, add the appropriate salt and sushi vinegar to the cooked white rice, and let the rice sit for three minutes to allow the vinegar to be fully digested and absorbed by the white rice. Then roll the white rice carefully, break it up and set it aside.

After making the above plans, spread the sushi roller blinds on the cutting board, spread a sheet of nori inside, and put a small amount of white rice on top of it, and spread the rice around. After that, you put the raw ingredients you prepared on top of the white rice, cut them into strips, cut them into strips, and roll the seaweed down with the sushi roller blinds, and then tamp the sushi restaurant with the roller curtains, and open the roller curtains.

Once you've made the seaweed rolls, you can take out a knife and cut the seaweed rolls to your favorite size when you want to eat them. If you want to know how to make sushi for beginners who have never made sushi by themselves, you can refer to the above recipes, the method is simple and delicious, and the seaweed roll is a very extensive and delicious food in our daily life, and it is not difficult to make.

Of course, it can be made, the rice is steamed, you can add some purchased ingredients, add various ingredients after it is laid, and roll it up.

Of course, you can make sushi, you need to buy some materials, and when making it, you must pay attention to the choice of rice and pay attention to the addition of matching.

After the rice is steamed, add sushi vinegar and mix well, spread the rice on top of the seaweed, add the side dishes and roll it, cut it into pieces, and squeeze it on the salad dressing.

Sushi is a world-famous dish in Japanese cuisine and is loved by many people. Origin of Sushi: Some say Southeast Asia, some say China, there is no accurate statement. Regardless of its origin, it must be recognized by everyone, and Japan should spread it.

Sushi dining style: It can be eaten as a snack or as a main meal. As a snack, they are often made into small, delicate shapes, like the flakes and balls that we often eat. As a dinner, you can make it bigger.

Preparation: about 300g cooked rice, 40g raw meat floss, 1/2 cucumber, 2 boiled salted egg yolks, 100g cooked arctic prawns, 1 ham, 20ml white vinegar, 5g of fine sugar, 2g of salt, 1 tablespoon of salad dressing, 2 slices of sushi seaweed.

(This sushi can be made with other ingredients such as avocados, drowning carrots, tuna, salmon, egg skins, crab sticks, etc.) )

Do this:1Prepare the ingredients needed to make sushi.

2.Prepare the sushi vinegar first. Mix 20 ml of white vinegar, 5 grams of fine sugar and 2 grams of salt.

Or you can buy ready-made bottled sushi vinegar for more convenience to use. Pour the prepared sushi vinegar into the cooked warm rice and stir well to make the rice taste better. Note that sushi is best served with warm rice, which is sticky and easy to handle.

If leftovers are used, they can be heated before operation.

3.Then prepare the ingredients in the sushi, break the eggs into egg mixture, pour a little oil into the pan, pour in the egg mixture and fry the chicken skin, and cut the fried chicken skin into strips for later use. Wash the cucumbers and cut them into thin strips.

Cut the carrots into thin strips and cook them in water for later use. After thawing the arctic fox naturally, rinse it with cold boiled water. Peel the shrimp skin and set aside.

4.Take a sushi curtain, spread a piece of sushi seaweed on the curtain, spread rice on the seaweed, leave 1 4 seaweed at the front end without rice, prevent it from being rolled easily, and then flatten the rice with a spoon.

5.Place the shredded meat and chicken skin on one end of the rice and squeeze a little of the salad dressing.

6.Add the sliced cucumber strips, carrot strips and plucked shrimp.

7.Roll up the sushi curtain, roll it up from the end with the filling, grasp it with your hand and loosen it.

8.Rolled sushi can be eaten with a knife cut into slices. Each knife is dipped in cool boiled water, so that it is not easy to stick to the knife and the knife edge looks better.