How to make sushi, I m a novice, how to make sushi myself

1. Procurement of raw materials: sushi curtain (tools), cooked rice, Japanese sushi vinegar, raw cucumber strips or sweet and sour roon strips, egg skin, sausage (ham sausage, or other things you like. You can go to the store beforehand and observe the raw materials) and the seaweed used to make sushi.

Steps: 1. Add cooked rice and sushi vinegar and mix well.

2. Cut the raw cucumber into strips, add an appropriate amount of sugar and vinegar, and marinate it a little (you can also buy sweet and sour white radish strips directly, which is very refreshing).

3. Fry the eggs in an oil pan in advance into egg skins and cut them into strips.

4. The sausage (cooked) is also cut into strips.

5. Spread a sheet of seaweed on top of the sushi curtain.

6. Spread a thin layer of mixed rice on the seaweed, remember: do not spread 1cm at the end of the seaweed.

7. Put a few cucumbers, egg skins and ham sausages on one end.

8. Start rolling, borrow the power of the curtain to roll forward, and stick the end with rice.

9. Roll it well, cut it, it is recommended to find a quick knife, the knife is dipped in some cold water, and it is not sticky.

If you don't have sushi vinegar, you can make your own home:

Prepare with salt, sugar and vinegar in the ratio of 1 5 10. When mixing, mix salt, sugar and vinegar, put it in a pot and heat it, and let it cool before use.

How to make sushi? Come and get it

The ingredients needed to make sushi are: rice, meat floss, seaweed, etc. You can choose any ingredients according to your personal preference.

Other accessories: salad dressing, water, sushi vinegar, radish strips

Directions:1. Prepare the sushi curtain and cover the sushi curtain with plastic wrap.

2. Put the seaweed.

3. After the rice cools, add an appropriate amount of sushi vinegar and stir well.

4. Take an appropriate amount of rice and put it on top of the seaweed.

5. Cover the rice with plastic wrap and use a rolling pin to roll out the rice until it is thick and even.

6. Spread an even layer of salad dressing on top of the rice.

7. Then put on the meat floss and spread evenly.

8. Put the radish strips.

9. Use the sushi curtain to roll it up and set it.

10. Cut it with a knife, squeeze an appropriate amount of salad dressing and serve.

Teach you a delicious sushi recipe:

Rice dumplings sushi. Ingredients preparation: zongzi, eggs, crab flavor sticks.

Steps: Separate the filling from the oily rice by steaming the zongzi, break up the egg liquid, fry the egg skin in a pan, spread the plastic wrap on the cutting board, put the egg skin on the plastic wrap and then spread the oily rice. Put the original zongzi filling and crab flavor sticks on the side of the oily rice, roll up the sushi together with plastic wrap, pull out the plastic wrap while rolling, and finally wrap the sushi with plastic wrap to set the shape, and finally slice it, and the delicious rice dumpling sushi home-style method is completed.

The main ingredient of zongzi is glutinous rice:

Nutritional value of glutinous rice:

1.Glutinous rice contains protein, fat, sugar, calcium, phosphorus, iron, vitamin B1, vitamin B2, niacin and starch, etc., rich in nutrition, for the warmth and strength of food, with the effect of nourishing the spleen and stomach, nourishing the spleen and stomach, stopping sweating, and has a certain relieving effect on spleen and stomach deficiency and cold, poor appetite, abdominal distension and diarrhea;

2.Glutinous rice has an astringent effect, and has a good therapeutic effect on frequent urination and night sweats.

Glutinous rice efficacy and function:

Glutinous rice is sweet in taste, warm in nature, and enters the spleen, stomach, and lung meridians; It has the effect of nourishing the body, strengthening the spleen and stomach, and stopping sweating.

1.Nourishing products: It has the functions of replenishing deficiency, replenishing blood, strengthening the spleen and warming the stomach, and stopping perspiration.

2.Alleviate spleen and stomach deficiency and cold: It is suitable for nausea, appetite reduction, diarrhea and sweat deficiency, shortness of breath and weakness caused by spleen and stomach deficiency, and abdominal distension during pregnancy.

3.Relieves symptoms of frequent urination.

4.Glutinous rice has an astringent effect, and has a good therapeutic effect on frequent urination and self-sweating.

Teach you the simplest and best way to make sushi.

How to make sushi? Come and get it

Family version of sushi. If you like it, pay attention.

Today I will teach you to use 18 yuan materials to make a sushi meal of 199 yuan!

1.Cook a pot of rice first, preferably with some glutinous rice mixed in sticky rice.

2.Let the rice cool and add a little sushi vinegar.

3.Put a piece of safety film on the sushi bamboo mat, put a piece of seaweed, and put a layer of rice 4At the end close to yourself, put the ingredients for the sushi (cucumber strips, ham sausage strips, etc.) 5

Pick up the bamboo mat and hold the material and press it forward, then let go of the bamboo mat and continue to repeat. When rolling, after rolling it, you must let go of the bamboo mat and roll it again, otherwise it will not be compacted.

Fancy sushi.

Ingredients: oil, cooked rice, ham, carrots, celery leaves, fruit vinegar, refined salt, black sesame seeds, salad dressing, nori.

Method 1Routine: Celery leaves, carrots, ham finely chopped.

3.The roll method is the same as usual, but there is no need to add other ingredients separately, which is very simple and convenient.

Tips: 1. Add an appropriate amount of refined salt, fruit vinegar and cooked black sesame seeds to the steamed rice and stir well and set aside.

2. Spread a piece of seaweed, spread it evenly on top 1, pay attention to leave a little space on the four sides, put the salted carrot strips, celery strips, and ham strips on the rice, and then spread a little salad dressing, roll it up from one side, I didn't use a bamboo curtain, because it can be rolled very tightly with my hands, and the bottom is rolled to the bottom and dipped in water on the edge of the seaweed and sewn.

3. Cut the rolled seaweed roll into sections with a sharp knife.

4. I usually use rice every other meal, because it can make the rice change its pattern and taste fresh.

How to make sushi? Come and get it

Teach you the simplest and best way to make sushi.

Today I will teach you to use 18 yuan materials to make a sushi meal of 199 yuan!

How to make sushi? Come and get it

Preparation: rice (general household rice is OK), seaweed (the kind that needs to be specialized, which is available in the supermarket), bamboo skewer rolls, white vinegar, ham strips, cucumber strips, egg strips, etc. (can be prepared according to your own preferences).

Preparation: 1. Take an appropriate amount of cooked rice in a bowl and place it until it is slightly cool.

2. Add a little white vinegar and mix well.

3. Spread the seaweed on the bamboo skewer roll, pour the prepared rice in, and press it evenly on the seaweed with a spoon (note: the two ends of the seaweed should be slightly empty, the amount of rice should not be too much, and a thin layer is OK).

4. Place an appropriate amount of vegetable strips, ham strips, etc. near the edge of the seaweed.

5. Roll the bamboo skewer roll and compact the sushi roll to complete.

Family version of sushi. If you like it, pay attention.

Today I will teach you to use 18 yuan materials to make a sushi meal of 199 yuan!

Making sushi is very simple, but I'm afraid that it will be rolled too loosely and spread out when it is cut. So I thought about it for a while and came up with a little solution. After the sushi rice is evenly spread, dip the rice with a spoon and press the rice grains slightly to make the rice grains stick together, and it is very convenient to roll them.

Ingredients: glutinous rice, rice, eggs, cucumbers, ham sausages, sushi seaweed.

Method: 1. Mix glutinous rice with water at a ratio of 1 1 and cook it into sushi rice.

2. Prepare salt, sugar and vinegar into sushi vinegar in the ratio of 1 5 10, heat and cool for later use.

3. Add 1 bowl of sushi vinegar to 5 bowls of sushi rice, stir well to form sushi rice, and let the rice dry until the temperature is about 40.

4. Beat the eggs and fry them into long strips, and cut the cucumbers and ham sausages into thin strips.

5. Lay out the sushi curtain, put a layer of plastic wrap slightly larger than the sushi curtain, and then spread the sushi seaweed evenly on the seaweed (gently press it with a spoon dipped in water), and leave a section at the front end of the seaweed.

6. Put the cucumber strips, ham strips, and egg strips on the sushi rice, roll them up and press them tightly with a bamboo curtain, then dip the knife in water and cut them into sections.

Teach you the simplest and best way to make sushi.

How to make sushi? Come and get it