I make my own sushi at home, and I have a few questions, please help answer them

The steamed rice should be put into a large basin while it is hot, and the sushi vinegar should be poured into the sushi vinegar according to the ratio of one cup of rice to 25 ml of sushi vinegar (because the hot rice can only be flavored when it is mixed with vinegar), cut the rice spoon at a parallel angle and stir (to prevent the rice from being too loose) Let the rice fully absorb the flavor After the vinegar flavor has fully entered, cool the rice with a fan.

Another thing to note is that the sushi rice in use should be covered with a clean, damp cloth, which can prevent the rice from drying out, and it is best to cook it on the same day and eat it on the same day, because the rice will become hard the next day, and it is not as delicious as the day.

Polly seaweed roll sushi I haven't tried it Ordinary roasted seaweed has no salty taste, and it is relatively neat and easy to roll on the curtain.

It's fine to use regular salad dressing, but if you use sushi vinegar, I don't recommend that you use salad dressing, because these are two flavors, this kind of salad dressing is rolled with some meat floss and eaten directly, and if you use sushi vinegar, you need to use sushi, soy sauce and wasabi, which is very flavorful.

1.Sushi vinegar is poured in after the rice has been steamed.

2.If you have a large piece of polly seaweed, which is as big as sushi seaweed, you can do it, but if it's all small packets cut into pieces, you don't think you can do it. There is no way to wrap rice.

3.Salad dressing as you like, I prefer caviar.

Sushi vinegar is to add a little before cooking, so that the color of the rice is better, and then add a little according to the taste after the rice is done, roasted seaweed should still use special roasted seaweed, Boli seaweed is not cut, relatively small, and Boli seaweed is basically seasoned, without the original fragrance of seaweed,

In order to make delicious sushi at home, we need to prepare some necessary materials and tools. The first is seaweed, which can be purchased in Asian supermarkets or online. This is followed by grilled eel, sashimi, and seafood fillings, which can be selected according to individual tastes.

In addition, ingredients such as sushi rice, rice vinegar, sugar, and salt, as well as related tools such as sukkaku curtains and bamboo mats, are also required.

Step 1: Cook the sushi rice.

Put the washed sushi rice in a pot, add an appropriate amount of water, and let it sit for 30 minutes to allow it to absorb the water. Then put the pot on the stove, bring to a boil on high heat, then change to low heat, simmer on low heat for 20 minutes, then turn off the heat and let the rice sit in the pot for 10 minutes.

Step 2: Make the sushi vinegar.

In a small saucepan, add the rice vinegar, sugar and salt and stir over low heat until the sugar and salt are completely dissolved. The prepared sushi vinegar is then mixed into the cooked sushi rice and stirred to give the rice a unique sweet and sour taste.

Step 3: Prepare the sushi roller blinds.

Spread out the sushi roller blinds, place a bamboo mat, and place the seaweed on top. Then use wet hands to spread the sushi rice evenly on top of the seaweed, so that the thickness of the rice is evenly balanced and does not stick to your hands.

Step 4: Add fillers.

Place the prepared filling on the top end of the rice and roll it up with a bamboo mat, making sure the filling and sushi rice are firmly rolled together. With proper pressure and gestures, roll the sushi tightly. Open the sushi roller shutter and remove the sushi roll.

Step 5: Cut the sushi.

Use a sharp sushi knife or other knife to cut the sushi into evenly sized slices. Before cutting sushi, the knife can be soaked in clean water to prevent the rice from sticking to it. When cutting, make the incision in the direction of the filler and gently press the sushi with your hands so that it does not fall apart.

Step 6: Serve on a plate.

Arrange the sliced sushi neatly on a plate and serve with condiments such as soy sauce, wasabi, and ginger. Homemade sushi is successfully made, and you can taste the delicious sushi by mixing your favorite flavors.

The steps to make your own sushi at home are as follows:Ingredients: rice, glutinous rice, carrots, cucumbers, ham sausages, meat floss.

Ingredients: sushi vinegar, salad dressing.

1. First prepare a cup of rice and half a cup of glutinous rice, wash it and put it in the rice cooker to cook.

2. Prepare a carrot peeled and cut into long strips, spike cucumber cut into long strips, ham sausage cut into long strips, and put them on a plate for later use.

3. Pour some sushi vinegar over the cooked rice, and stir the vinegar and rice well.

4. Lay out a sushi curtain on the table, put a sheet of seaweed, and then spread the rice all over the seaweed.

5. After the rice is laid, sprinkle with meat floss, squeeze on top of the salad dressing, and then add the ham sausage, cucumber and carrot.

6. Finally, roll up the sushi curtain, press the sushi hard after rolling, take out the sushi after compression, cut it into pieces and transport the ants.

Ingredients: seaweed, cooked rice, cucumber, carrots, crab sticks.

Steps: Spread the seaweed on a flat surface, then spread a layer of rice on top (leave a little on the right), put a long strip of cucumbers, carrots, crab sticks on the left side of the rice (or add anything you want), then roll it up, make a little water on the part that leaves the dried seaweed, stick it, and finally slowly cut it and put it on a plate.

How to make sushi? Come and get it

Today I will teach you to use 18 yuan materials to make a sushi meal of 199 yuan!

<> often eat sushi outside, what ingredients do you need to make sushi at home? Today I would like to share with you the process of making sushi, the ingredients are carrots, lettuce, seasoned radish, meat floss, ham, seaweed, and rice! Cut the ingredients, put them in the pot and cook for a few minutes, and all the ingredients are ready!

Start making sushi. First of all, prepare your favorite ingredients such as rice, ham sausage, banana, seaweed, salad dressing, seaweed, sesame seeds, etc.! First, cut the ham sausage into cubes, peel and slice the banana, and mix well with the rice, sesame seeds, and salad dressing in a large bowl.

Prepare a bamboo curtain and lay it out, put the well-stirred sushi rice on top of the bamboo curtain to spread it out, put a layer of nori on top, put another layer of sushi rice, spread a layer of seaweed, and finally sprinkle a layer of sesame seeds on top. Then slowly roll it up when pressing it with your hands, remove the bamboo curtain, cut it into small pieces with a knife, and enjoy!

Prepare an appropriate amount of cold rice, sesame oil, white vinegar, 1 cucumber, 2 eggs, 2 ham sausages, 1 carrot, an appropriate amount of black sesame seeds, seaweed slices, and roller blinds; Add an appropriate amount of sesame oil and vinegar to the white rice, mix thoroughly, and stir the rice into lumps for later use; Cut the ham sausage, cucumber and carrot into long strips, be careful not to cut too wide, it is best to cut them into chopstick-like thickness, and it is easier to roll when rolling. Pour oil and egg liquid into a hot pan into a frying pan, fry evenly into an egg cake over low heat, and cut into shreds for later use; Align the tiled seaweed slices into the roller blinds, and spread the middle of the rice tiled seaweed slices around, so that the rice is evenly covered with seaweed slices. Put the cut cucumber strips, ham strips, carrot strips, and omelet barcode on two-thirds of the rice seaweed slices, first roll the seaweed with a roller shutter for the side dishes, and then slowly roll up the whole seaweed slices, roll the roller blinds tightly, and repeat several times so that it is not easy to fall apart.

The knife surface is moistened, so that it is not easy to stick to the back of the knife, and the rolled sushi is gently cut into small pieces of uniform size on the plate, arranged, and sprinkled with black sesame seeds, and it is a simple and easy-to-make family version of sushi that is delicious.

It's not just that you can eat sushi outside, if you want to make delicious sushi at home, you need to prepare seaweed; Cooked rice; Some vegetables, such as cucumbers, carrots, etc.; Meat floss, etc.

When you make your own sushi at home, you need to prepare a cold rice, add an appropriate amount of seaweed and meat floss, and you can also prepare a little crab fillet or corn kernels and other ingredients that you like to eat.

Summary. Hello, the puzzle of making sushi is the choice of rice.

The conundrum of making sushi.

Hello, the puzzle of making sushi is the choice of rice.

The purchase of nori.

There is also the grasp of the tightness of the volume.

Then there is the grasp of the softness of the rice.

The ratio of rice to water is 1:1 (this can also be adjusted according to personal preference) Do not boil the steamed rice immediately, let the rice simmer for 10-15 minutes, so that the taste of the rice grains can be brought out more vividly. Rice vs. Glutinous Rice 4:

1. The rice needs to be steamed harder, because it needs to be mixed with sushi vinegar, so it should be mixed with sushi vinegar while it is hot, then covered with a damp cloth, and it can be used when it is cool to hand temperature.

Sushi vinegar is the basic seasoning of sushi, which is made with salt, sugar, and vinegar in a ratio of 1 5 10. When mixing, mix salt, sugar and vinegar, put it in a pot and heat it, and let it cool before use. Be careful not to bring it to a boil when heated, as this will reduce the sourness of the vinegar.

To prepare sushi rice, 1 bowl of sushi vinegar is usually added to 5 bowls of sushi rice and stirred well.

When rolling sushi, pull the sushi curtain and plastic wrap forward while rolling, and don't roll it in together.

When making outer rolls, it is easier to do it with cold water on your hands. In order to increase the taste, you can also put a little hawthorn meat in the rice, and put some fruit or something, the taste is better.

Sushi recipe. Ingredients: rice, cucumber, ham, egg, seaweed, crispy, carrot, lettuce, vinegar, sugar, salt, tomato paste, etc.

Steps: Step 1: Cut lettuce, cucumber, ham, carrots, etc. into strips.

Step 2、Make sushi vinegar below, prepare a small bowl and pour salt。 Sugar. Vinegar. Mix 1 to 5 to 10. Multiply and add the rice and mix well.

Step 3: Spread the sushi bamboo roller blinds with seaweed, then spread the rice evenly, and leave two centimeters on top of the seaweed without rice.

Step 4: Take a look at my sushi rolls, seaweed, etc., which are almost 20 items bought online.

Step 5、Put the vegetable ham and egg strips in the middle and bottom, if there is salad dressing and meat floss, it will be more delicious.

Step 6: Roll from the bottom to the top, and compact and tighten the ingredients when wrapping the ingredients to make the rice solid.

Step 7: Press it at the end of the roll and tighten it firmly.

Step 8: After wrapping, dip the knife in some water and cut it on the plate. Squeeze some tomato sauce or any other sauce you like, and you're ready to make fresh and delicious sushi.

First, prepare the ingredients for sushi making:

1. A small bamboo mat for rolling sushi, multiple slices of seaweed for rolling rice (according to the number of eaters), and several transparent disposable safe food-grade gloves;

2. Sushi edible ingredients such as salad dressing, mustard, cucumber, carrot, ham sausage, meat floss, sushi vinegar, sugar, pepper, salt, and rice that is sticky when boiled should be purchased appropriately according to the number of people and the amount of food;

2. Sushi Wrapping Steps:

1. Cook rice, judge how much to cook according to the number of eaters, because sushi can be used as a supplementary food, it is recommended not too much, and the amount of rice for 2 people is enough;

2. Cut the cucumber, carrot and ham sausage into strips of uniform thickness, boil the carrot strips in hot water for 2 minutes, then remove them and let them cool for later use;

3. Add sushi vinegar, sugar, chopped black pepper and salt to the cooked rice, mix well;

4. Spread the small bamboo mat flat, put a piece of roasted seaweed, spread the mixed rice evenly on the seaweed, then spread cucumber strips, carrot strips and ham sausage, put meat floss, and squeeze some salad dressing;

5. Roll up the small bamboo, roll it into a rice roll, and then cut it into small pieces with a knife.

3. The following is a specific sushi practice