Is it the same machine that makes cakes, breads, and snacks?

I am a hotel bakery, if you open a bakery, you can use a machine to make cakes and bread biscuits, because this kind of machine his cake drawer is different, the ball pump can make cakes, the hook can hit bread noodles, and the plate drawer can make cookies, but the wake cabinet and oven of bread must be essential, the area is not too large, you can take a look at your environment or something, because I am a hotel, the cost of opening a store is not very clear, hotel tools are more expensive, I inquired about 60,000 yuan to open a small one, it's still a good kind, and it's very profitable to do this, the cost of these things is relatively low, the bread is full of air, it's very profitable, I hope you can do it successfully.

If it is a B20 model whisk, it can be less than 10 pounds of noodles, and the long-term dough back to hurt the machine, the old whisk is now more than 200 yuan, cheap, it is more expensive than the dough machine, the commonly used small snacks are on the line, in addition to the bread filial piety box, and the oven, others, as for the gadgets, you prepare it yourself, not much to say, the old layer of the oven, at about 500 yuan, there is no need to buy a new one, As long as it can be used, I buy old ones, hehe, I hope it can help you.

I've learned in a restaurant before, first of all, you have to buy another machine to make skins, which is very important, and delicious dim sum skins are very important, and then you can buy an oven, and the cost is about 10,000 yuan, it's not big, the size of two tables.

Cake is mainly made with an egg beater. Be sure to keep it under control. The bread maker is not very important.

That's something you can buy. Would you like to go to the machine shop and have a look?

Bread is a food made by grinding grains (usually wheat) and heating them. With wheat flour as the main raw material, yeast, eggs, oil, the amount of liquid is too much, that is, the dough is too thin, stir for 10 minutes to see, the dough should not stick to the bread bucket. In addition, the bread made by the bread maker has a hard crust.

After you can take it out, put it in a plastic bag immediately and eat it after it cools, which is much better.

Use a bread machine to make bread, the steps follow the instructions of the manual, ferment in the bread machine, generally make bread is fermented with a bread machine and baked in the oven, but the bread made by the bread machine should not be like a cake, and the feeling of eating is a bit hard like coarse bread. Don't know what breadcrumbs you use. Buy high-gluten flour for bread and low-gluten flour for cakes.

It may be that there is too much water, so don't add water if you add milk.

The bread workshop uses additives and flavors, for the sake of health and eating less, it is very good to make it yourself, it feels better than buying, and I have never bought bread since I bought a bread machine. Do it a few more times and you're done, or you can go to the mall to find a bread machine to learn from it.

1. Be sure to use high-gluten flour (must be high-gluten);

2. Use highly active yeast (Angel yeast is good drops);

3. Technical aspects: materials and other things are put into the bread bucket according to the ratio of the manual, the dough must be dough (this is very important), and if the dough is thin, add flour.

4. After the bread is ready, open the lid and pour out the bread in time to avoid water vapor from making the bread damp.

The amount of liquid is too much, that is, the dough is too thin. After stirring for 10 minutes, look at the dough and make sure it doesn't stick to the bread bucket. In addition, the bread made by the bread maker has a hard crust. After you can take it out, put it in a plastic bag immediately and eat it after it cools, which is much better.

Please go to the school run by the China Baking Association to consult and learn how to prevent damage to the plate.

If you follow the instructions, there should be no problems, my mother also uses a bread machine to make bread, the steps follow the instructions of the manual, fermented in the bread machine, generally make bread is baked in the oven with a bread machine, but the bread made by the bread machine should not be like a cake, I eat a little hard like a coarse amount of bread. Don't know what breadcrumbs you use. Buy high-gluten flour for bread and low-gluten flour for cakes.

It may be that there is too much water, so don't add water if you add milk.

Specific recipes can be searched on the Internet, and there are a lot of them.

All need scales, ovens. Cakes should be sent with a beater, bread should be with a dough mixer and a fermentation box.

Bread maker ingredients for making cakes:

5 egg yolks, 10 grams of granulated sugar (or white sugar), 6 tablespoons of salad oil (50g), milk (75ml), 120 grams of cake flour, 1 4 teaspoons of salt (1 gram), 5 egg whites, 1 4 teaspoons of lemon juice (1 ml) or substitute with minced orange peel, 60 grams of granulated sugar (or white sugar).

Bread maker to make cake steps:

1. Separate the egg whites from the egg whites (the bowl for the egg whites should be very clean, without oil or water).

2. Pour 10 grams of granulated sugar into the egg yolk, beat until the sugar dissolves and the egg liquid thickens, and then add the salad oil and milk to the egg yolk liquid one by one, it is best to stir evenly after adding each spoonful before continuing to add.

3. Mix the low-gluten flour and salt, sieve and add it to the egg yolk liquid, and mix evenly with a rubber spatula until there are no small particles of flour. (Do not stir in excessive circles to avoid the flour getting too strong).

4. Add lemon juice to the egg white, use an electric whisk to make a large bubble, add 60 grams of granulated sugar in three times, and beat until it is hard to foam. At this point it will turn on and the oven will be preheated to 170 degrees. (Household oven can be adjusted to 180 degrees appropriately). Bread makers do not need to be preheated.

5. Mix the egg yolk flour paste and the egg white paste 1 3, stir evenly from the bottom to the top (cut and mix), then continue to add the other 2 3 egg whites, mix well and pour it into the bread machine.

6. Bake for about 35-40 minutes.

In addition to making bread, the bread machine can also be used to make cakes, rice cakes, rice cakes, cheese and other foods. You can use the bread maker to make chiffon cakes and sponge cakes, and it's still very easy to make. So how do you use a bread maker to make a cake at home?

Can a bread maker make cakes.

As the name suggests, the bread machine is a machine for baking bread, which is a machine that automatically mixes, ferments, and bakes various breads after putting the ingredients according to the set program. The principle of bread making is to use a built-in computer program to solidify the three processes of making bread. The bread machine not only allows users to easily make French and European bread, but also can make rice cakes, rice cakes, fillings, shell nuts, stir-fry, and even make yogurt, cheese and other delicacies through their own programs.

1. If the water temperature is lower than 25 degrees, the optimal water temperature should reach 35-45 degrees.

2. The flour used may be a low-gluten fabric, and high-gluten flour should be used to make bread.

3. Yeast failure.

4. When using flour and noodles, if the mixture is too thin, it will affect the effect of production.

Therefore, when making cakes, we should also pay attention to the above reasons for failure to avoid cake failure.

How to make cakes in a bread maker.

Chiffon cake. This is the hardest to do, we know that the bucket of the bread maker is non-stick, and if you bake chiffon cakes, it is best to use a baking mold that is not non-stick. The recipe is:

2 eggs (3 grass eggs), 34 grams of cake flour, 16 grams of salad oil, 16 grams of fresh milk, 24 grams of caster sugar (added to egg whites), 5 grams of caster sugar (added to egg yolks). The method is the same as the general chiffon cake, first mix the egg white paste and egg yolk paste, at this time you can start the baking program of the bread machine, you can pre-bring the state heat, and then, after we mix the batter, put the bucket directly into the bread machine to start baking, do not press the bread bucket into the slot. It is also important to note that when pouring batter into the bread bucket, it is best to note that the walls of the bucket are lined with a circle of oiled paper.

Then start baking, bake for 30-35 minutes, take out the bread bucket after baking, then turn it upside down, and you can take out the cake in 1-2 minutes.

Sponge cake. The recipe is: 250 grams of whole eggs (about 6-7 grass eggs), 150 grams of sugar, 190 grams of low flour, 3 4 tsp baking powder, 1 tsp lemon zest, 3 tbsp lemon juice, 3 tbsp salad oil.

When we start to mix the low flour, we also need to start the bread machine baking program to preheat, and you can make this cake without padding the oil paper on the wall of the bread bucket, but you still put a layer of oil paper on the bottom of the bucket, because this kind of cake may stick to the metal rod at the bottom of the bucket with the mixing paddle. Bake for about 40-45 minutes, while the bread bucket is lifted out and the cake is poured out, and the cake can be poured out and cut into pieces.

Bread maker.

There are a lot of ** and practices in the world of food, you can take a look.

The cake is made of eggs, sugar, and wheat flour as the main ingredients, and is made in the form of baking. In the past, many people would use the oven to make cakes, but now with bread makers, many people will use bread makers to make cakes. So how do you make a cake with a bread maker? The following mantras are the correct process:

1. Familiar with the functional buttons of the bread machine, including dough mixing, fermentation, shaping, kneading, baking, etc., then take out the inner bucket, clean it, and prepare the raw materials for making bread.

2. Break the eggs first, beat the egg liquid, the egg white and the yolk should be beaten separately, and the tool can be changed to chopsticks or whisk.

3. The egg mixture should be beaten until the liquid can stand on the chopsticks and be foaming, so that the cake will not be uneven.

4. Add sugar, sifted flour and salad oil to the egg mixture, stir gently, and then pour it into the bread bucket.

5. Put the bread bucket back into the bread machine, turn on the power, press the start button, start the official operation, and when the program is over, the cake is ready.

6. Put the cake upside down on the board, add cream and fruit, make the cake look more beautiful, and it is easy to arouse people's appetite.

Layer cake is a delicious cake with the main nutrients of protein and sugar, which is good for the human body, but you can't eat too much. If you like to eat layer cakes, you can use the bread machine at home to drain fiber. And how do you make a layer cake?

The following shares the method of making a layer cake in the bread machine for everyone:

Raw material. Flour, eggs, sugar, green and red silk, roses, flavors, and edible red hall as pigments.

Method. 1. Flour, sugar, eggs are stirred into a cake batter, in addition, flour, sugar, roses are dressed as a balance, flavor, edible red pigment and water, mix evenly with hands, and roll into pieces with tools.

2. Pour half of the cake batter into the bread machine and heat it for 10 minutes, then cover the steamed cake slices with a sandwich layer, then pour the other half of the cake on the sandwich layer, sprinkle with green and red silk, and put it in the bread maker to heat.

3. After steaming, buckle it on the board, cut the cake into small pieces according to the amount after it cools, put it on the plate, and take it to the family to eat.

Note: To improve the foaming properties of egg whites, you can add lemon juice or sugar. For a better cake flavor, stir the egg yolk and sugar thoroughly.

If the stirring is not even, the cake tastes like a miscellaneous grain and has a bad taste. In addition, it is important to note that every time you add water, you add cold water, not hot water.