How does 39 degrees Wuliangye drink?

The flagship of the brand is 52 degrees Wuliangye.

It is also called 52 degrees Pu Wu, alcohol content.

There are two kinds of 39 degrees and 52 degrees, of course, only these two degrees of Wuliangye are the descendants of Wuliangye, and the other degrees of Wuliangye are all customized wines of distributors.

In contrast, the 39-degree liquor is softer in the mouth, and in terms of wine quality, I think the two are similar. There is not a big difference. Don't say 52 degrees is better, no!

39 degrees and 52 degrees I think he's like the shoes we bought, there's a difference between a size 40 and a size 43, you name it, it's really the same; You say it's different, it's just different.

And, the best part is that the 39-degree Wuliangye does use base liquor in the raw materials.

is lower, but it also retails much lower.

Unlike when we buy clothes, I always think that the fabric of a 165 coat and a 185 coat should be very different, but why is it the same??

If you like a softer liquor, then 39 degrees Wuliangye is more suitable for you, I think it is better than 52 degrees.

If you like the number of heights, then you can buy 52 degrees, and don't denigrate 39 degrees as drinking water, if you really feel the same as drinking water, then you should drink one and take a look.

For collections, if short-term storage (less than 5 years) is 39 degrees, it is about the same as 52 degrees.

If you plan to store it for a long time (more than 10 years) at a height of 52 degrees, it is also more suitable.

52-60 degrees. The high liquor above 50 degrees has a good taste and good wine, as long as it is brewed with pure grains and has a collection value, it is a good wine worth drinking. Many people like to drink 52 degrees and 53 degrees of high alcohol, but there are also people who like to drink high alcohol above 60 degrees, and there is no good or bad difference between these drinks.

Precautions for storage of Wuliangye liquor.

It is best to use a ceramic jar when preserving liquor, because the ceramic jar itself contains a variety of minerals, which can maintain the aroma of liquor for a long time and make the liquor fragrant for a long time. In addition, white should be stored in a cool, dry, ventilated and clean place, because if the storage environment of liquor is too humid, it will be very harmful to the packaging of liquor.

Before preserving the liquor, you must remember to check the seal, ask if there is a wine smell at the seal, if there is a wine smell, it proves that the seal is not good, the seal is not good or the liquor will be volatile after opening, so you must pay attention to the seal. For liquor that has been opened or liquor that is not well sealed, food cling film can be used to wrap it around the seal a few times to prevent the volatilization of the liquor and affect the quality.

There are three kinds, 39 degrees are called low-degree Wuliangye

Generally speaking, 52 is an ordinary Wuliangye.

There is also a high degree of 68 degrees Wuliangye

If you're going to give it away. It's best to buy 68 degrees, because it's not much different from 52 degrees, but the taste is different.

Answer: Hello dear, I am inquiring for you here, please wait a while, I will reply to you immediately There are 7 common degrees in Wuliangye, namely 35 degrees, 45 degrees, 48 degrees, 52 degrees, 55 degrees, 60 degrees, and 68 degrees. Wuliangye is a strong flavor liquor, which is made from five kinds of grains: sorghum, rice, glutinous rice, wheat and corn.

I still feel like I'm five or two degrees.

It depends on personal preference, some like high, some like low.

55 degree Wuliangye products are available.

The basic information of 55 degrees Wuliangye products is as follows:

Fragrance type: strong fragrance type.

Raw materials: water, sorghum, rice, glutinous rice, wheat, corn.

Net contents: 500ml

Alcohol content: 55% (vol).

In addition to 55 degrees Wuliangye, there is also 55 degrees gold standard Wuliangye in Wuliangye products, and the alcohol content is also 55% (vol).

Wuliangye 39 degrees is a high-grade liquor.

Wuliangye 39 degrees is one of the representative products of low-alcohol liquor, the raw materials and processes are the traditional standards of Wuliangye, the appearance is very low-key, the low degree is the health trend of liquor in the future, and the performance of Wuliangye 39 degrees in terms of color, aroma and taste of liquor is absolutely remarkable.

In fact, whether it is 39 degrees or 52 degrees, Wuliangye is actually very delicious, everyone likes different tastes, so the choice is different, the advantage of Wuliangye 39 degrees is that it tastes softer and smoother. Wuliangye Liquor is the company's leading product, which is made of five kinds of fine grains such as sorghum, rice, glutinous rice, wheat and corn as raw materials, and is brewed with ancient technology formula, which is the first liquor in the world to be brewed with five kinds of grains.

Precautions for purchasing Wuliangye

When buying Wuliang Liquid Liquor, we should pay attention to its trademark surface finish, color, workmanship, font and handwriting of each main word; The net content, raw materials and other small print parts on the trademark.

The black border of the real wine "Wuliangye" with gold characters is neat and colorful, and the sense of concave and convex is strong; The genuine product will not leak wine when taken upside down, while fake wine will sometimes leak wine when taken upside down due to poor plastic sealing. Genuine plastic seals have a good luster and clear handwriting, while fakes are not. The tearing edge of the real Wuliangye anti-counterfeiting paper is neat and uniform; The false Wuliangye is unevenly torn and badly damaged, and it is jagged.

Wuliangye has °, leaky filial piety ° and other high, medium and low alcohol degrees, forming a full-product chain system to meet the needs of consumers at different levels.

The first is the main brand series of Wuliangye, including the intergenerational series represented by the eighth generation of Wuliangye, the ancient cellar series represented by 501 Wuliangye, the vintage series represented by the classic Wuliangye, and the cultural customization series.

The second is a series of strong aroma liquor brands focusing on Wuliang Chun, Wuliang Alcohol, Wuliang Tequ and Jianzhuang.

The third is a fruit wine brand focusing on Xianlin, Shangxuan, Drunkenness, and Drinking Time.

Wuliangye Liquor uses five kinds of grains, including sorghum, rice, glutinous rice, wheat and corn, with "Baobaoqu" as the saccharification starter agent, and the aging cellar pond as the fermentation equipment, relying on the unique "running cellar method" process.

It is brewed through more than 100 processes such as mud cellar fermentation, layered dregs, dregs ingredients, quantity and quality picking, and quality and altar according to the traditional craft characteristics, and is famous for its unique style of "long aroma, mellow taste, luscious entrance, clean throat, harmonious taste, just right, especially known for its comprehensive wine taste".

In the production process of Wuliangye Liquor, relying on the principles of system engineering and Chinese Five Elements philosophy, abiding by the traditional skills of "Taoism and Nature, Ancient and Modern Hengtong, Inheritance and Development, Ingenuity and Good Work", adhering to the ancient precept of "excellent materials, suitable time, work must arrive, and law must be refined", adhering to the modern production concept of "high quality, high yield, low consumption, balance and safety", and summarizing and refining the five-character secret of "planting, brewing, selecting, aging and adjusting".