How old is dogwood? Is dogwood also called wine meat?

Drinking dogwood wine Han folk festival food customs. It is prevalent in the Yangtze River basin and the quasi-river basin. In September of the summer calendar, the climate is cold at the beginning, and the dogwood is made in wine, and drinking it can keep out the cold and fitness, and it is said that it can "ward off evil spirits".

It was already quite popular in the Song Dynasty. Wu Zimu of the Southern Song Dynasty "Dream Lianglu": "People in this world (in the Double Ninth Festival), chrysanthemums, dogwood, floating in wine, cover the name of dogwood "evil man", chrysanthemum for longevity'。

It has a history of more than 700 years.

Dogwood, also known as "Yue Pepper" and "Artemisia", is a kind of dicot plant, Cornus officinalis, Cornus officinalis, Cornus officinalis evergreen with fragrant plants, with the functions of insecticide and disinfection, chasing cold and dispelling wind. Woody dogwood is divided into Dogwood, Dogwood and Dogwood, all of which are famous Chinese medicines. Peizhuyi, one of the customs of the Chinese year, climbed the mountain and climbed the height during the Chung Yeung Festival on September 9, wearing a cloth bag with dogwood inserted on his arm (called "dogwood sac" in ancient times).

Dogwood is a small deciduous tree with small yellow flowers, oval fruits, red, sour taste, and can be used as medicine. The fruit is called "Flesh", commonly known as jujube peel, for medicinal purposes, sour and astringent taste, slightly warm in nature, for astringent and strong medicine, it has the effect of tonifying the liver and kidney and stopping perspiration.

Evodia has the effects of warmth, pain relief, qi regulation, and dampness, and is mostly used for the treatment of vomiting and acid swallowing, syncope and yin headache, visceral cold, vomiting and diarrhea, abdominal distension and pain, menstrual abdominal pain, and diarrhea in the five watches. "Shennong's Classic of Materia Medica" records that Wu Zhuyu "warms the middle and lower qi, relieves pain, coughs against cold and heat, removes dampness and blood paralysis, chases away wind and evil, and opens the stomach." "Famous Doctors" records that Wu Zhuyu "has cold phlegm, abdominal colic, and the cold does not disappear."

In the "Treatise on Medicinal Properties", it is recorded that Wu Zhuyu "has a heart and abdomen disease, coldness, condensation under the heart, and heartache; Treatment of cholera, cold air in the stomach, vomiting and diarrhea and abdominal pain are invincible ninjas; Treat the stubborn paralysis all over the body, cold food does not disappear, and it is beneficial for the large intestine to embrace qi. The "Compendium of Materia Medica" also records that Evodia has the effect of "killing evil insects and poisoning, and teeth insects are hidden".

Dogwood has the effect of tonifying the liver and kidney, astringent essence and qi, and solid prostration, and is mostly used to treat dizziness, tinnitus, waist and knee pain, impotence and spermatozoa, enuresis, frequent urination, sweating and prostration. Dogwood is a men's tonic, and it is suitable for men with kidney deficiency, impotence and sperm loss, and qi deficiency. In "The Theory of Lei Gong Cannon", it is recorded that dogwood can "strengthen vitality and secret."

It is recorded in the "Famous Doctor's Directory" that dogwood can "strengthen yin, benefit essence, calm the five organs, pass through the nine orifices, and be strong." ”

The ancients regarded dogwood as a sacrificial, ornamental, medicinal, and evil spirit, forming the custom of dogwood.

Dogwood wine, also known as dogwood cup, wine name. Tang Bai Juyi's poem "Nine Days Dengbatai" has: "Listen to the bamboo branch song and drink the dogwood cup."

Song Zhou Bida's "Tao Yuanming, Ji Youzhong, Nine Poems, a certain year, this day, the boat is auspicious, the water is far from Yonghe, and the ear uses its rhyme to send the second brother and the thirteenth brother first, and presents the seventh brother" The poem also has: "Is there no Zhu Yu thought, and Wang Wang thinks Yu Tao."

Dogwood wine is also known as dogwood wine. Pang Yuanying's "Wenchang Miscellaneous Records" of the Song Dynasty recorded: "During the Tang Dynasty, there were dogwood wine and chrysanthemum cakes on September 9. Chen Yuanliang's "Guangji of the Year" quoted from the "Summary Record" recorded: "On September 9, the northerners used dogwood to study wine and sprinkle it on the door to ward off evil.

There are also those who drink a little salt. "Dogwood is also known as the evil man, there are three types, namely dogwood, dogwood, dogwood. The smell is fragrant, and it was born in the valley of the river.

Fujian Chronicles": "On the Chongyang Day of Jianning Mansion, climb high and drink dogwood wine, and the name dogwood is to ward off evil spirits. According to legend, during the Double Ninth Festival in the Han Dynasty, people "folded dogwoods with plugs to dispel evil qi and ward off the early cold."

Since then, people put dogwood in wine during the Chung Yeung Festival on September 9, hoping that drinking it can ward off evil spirits. Drinking dogwood wine is a popular drinking custom in the Yangtze River basin and Huaihe River basin in the old days. This custom was quite popular as early as the Song Dynasty.

According to Wu Zimu's "Dream Lianglu" in the Southern Song Dynasty, "the people of this world (in the Double Ninth Festival) drink chrysanthemums, dogwoods, and float wine, and cover dogwoods with the name of 'warding off evil spirits', and chrysanthemums as 'longevity guests'."

Cornus officinalis specialty in Foping County, Hanzhong City, Shaanxi Province, is a national geographical indication product of China. As early as 1983, Foping was named one of the three major cultivation base counties of dogwood in China by the Ministry of Agriculture, Animal Husbandry and Fishery, the General Administration of Medicine, the Ministry of Forestry, the Ministry of Health and the Ministry of Commerce. Foping Dogwood is produced in the hinterland of the southern slope of the Qinling Mountains and has obtained the national drug GMP certificate, number B0247.

The planting area of dogwood is 60,000 acres, with an annual output of more than 300 tons of dried cornus products. In 2005, the General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China announced No. 41 to approve the implementation of geographical indication product protection for Dogwood in Foping.

It turns out that dogwood can be used as a medicine and can also be made into liquor.

Chinese name. Foping dogwood.

Name of Origin. Foping County, Hanzhong City, Shaanxi Province.

Quality characteristics. The fruit is large, the flesh is thick, the taste is positive, and the color is red and oily.

Geographical Indications. AQSIQ geographical indication products.

Approval number. Announcement No. 41 of the General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China in 2005.

Features: Foping dogwood has the characteristics of large fruit, thick flesh, positive taste, no diseases and insects, red and oily color, and high content of active ingredients.

Foping dogwood.

Foping County is located in the south of Shaanxi, the northeast corner of Hanzhong City, the southern slope of the middle section of the Qinling Mountains, in the transition zone of the natural geographical boundary between the north and south of China, the east-west natural geographical dividing line, the unique natural geographical location advantage and the three-dimensional climate of the mountain are intertwined, providing a superior ecological environment for many animals and plants, and also meeting the suitable conditions for the growth of dogwood. The average annual rainfall in Foping County is millimeters, which is within the range of dogwood water demand. Winter precipitation is the least, accounting for the annual rainfall, when the dogwood is in dormancy time and requires the least water; Spring rainfall is less, and this less, but moderate, rainfall is good for the growth of cornus flowers and leaves, especially for pollination; Summer is the season with the most rainfall throughout the year, especially in July, which is in line with the vegetative growth period from April to July, and is also the most critical period for water demand.

Autumn precipitation is lower than in summer, which is conducive to full ripening of fruits. The distribution of rainfall in Foping County in a year can basically meet the needs of dogwood growth.

Dogwood wine began to go in the Tang and Song dynasties, and drinking dogwood wine was a custom of the Double Ninth Festival.

<> cornus is also known as wine wood meat, which is made from the ripe fruit of the dogwood after processing. Dogwood generally grows at an altitude of 400-1500 meters above sea level in the edge of the forest or in the forest, its flowering period is generally from March to April, and the fruiting period is generally from September to October.

It is called Wu Zhuyi, also called Yue Jiao, and Aizi.

Dogwood of the Rutaceae family, because it is produced in Wudi (now in the area of Jiangsu and Zhejiang), so it is named, also called Yue pepper or mugwort, is a kind of evergreen small tree, the tree can grow to more than one zhang high, the leaves are pinnate compound leaves, the small green and white flowers bloom in early summer, and the fruit is like a pepper; It matures after autumn and is famous for its traditional Chinese medicine.

One of the customs of the Han nationality, climbing the mountain and climbing high during the Double Ninth Festival on September 9, wearing a cloth bag with dogwood on his arm (called in ancient times"Dogwood sac")。

Cornus officinalis is distributed in Zhejiang and Anhui. The production areas of Evodia are distributed in Zhejiang, Shaanxi, Guangdong, Guangxi, Guizhou, Yunnan, Sichuan, Hunan, Hubei, Fujian and Jiangxi.

The flowering period is from mid-March to late May. Trees usually start flowering 6 years after planting. Drupe, bright red, 13 mm long and 6 mm in diameter, with powdery flesh. The ripening period is from September to late October.