I want to make sushi but I don t know what ingredients to use

Glutinous rice, seaweed, sashimi, Japanese soy sauce, Japanese wasabi.

1. What ingredients and ingredients are needed to make sushi?

2. How to make sushi? What materials are needed?

3. What ingredients do you need to make sushi?

4. What are the ingredients for making sushi?

1.Ingredients for sushi wrapping: radish strips, ham sausage, sushi seaweed, carrots, cucumbers, egg skin, sushi vinegar, cold rice.

2.Prepare all the ingredients and cut the carrots, cucumbers and ham sausages into long strips and set aside.

3.Add sushi vinegar to the cold rice and mix well.

4.Prepare the sushi roll.

5.Spread a sheet of sushi seaweed.

6.Spread the rice, flatten it with your hands, and place the carrot strips, ham sausage strips, radish strips and egg skin strips on the front end.

7.Pick up the ends of the roller blinds and roll all the ingredients together.

8.Roll it in a circle again and let the roller blinds and sushi set.

9.After rolling, cut into evenly sized shapes with a knife and serve on a plate.

Sushi rice, sushi vinegar, bamboo curtain for sushi, ham, salad dressing, sushi seaweed, and different ingredients can also be added according to personal taste.

In fact, there are a wide range of ingredients used to make sushi, such as rice, sushi vinegar, seaweed, vegetables, seafood, meat, etc. The more commonly used are marine fish, crab meat, shellfish, freshwater fish, fried eggs and seasonal fresh vegetables such as shiitake mushrooms, cucumbers, lettuce, seaweed, seaweed, kelp, egg skin, tofu skin, spring roll skin, Chinese cabbage and so on.

Although the tools for making sushi are simple, there are many materials and types and methods for making sushi, and the selection and matching of materials are also very flexible and extensive.

Sushi is already recorded in the Heian period code Enki Shiki, which was completed in 927 AD. At that time, sushi referred to a way of preserving fish. Salt the fish and press it with a weight to allow it to ferment naturally.

When the plum is sour, it can be eaten by wrapping it in crystal rice (crystal rice must be rolled repeatedly after being cooked and cooled). According to the "Legend of the Dongyi Lie-Wa Kingdom", it is recorded that the Wa people ate seafood, that is, sashimi, which was wrapped with rice grains to form a kind of instant food.

To make sushi, you first need to mix glutinous rice with water at a ratio of 1 to 1 and cook it into sushi rice. Then the salt, sugar, and vinegar are mixed into sushi vinegar in the ratio of 1 5 10, and then heated and cooled for later use. Add 1 bowl of sushi vinegar to 5 bowls of sushi rice, stir well to form sushi rice, and let the Naga rice dry until the temperature is about 40.

Lay out the sushi curtain, put a layer of plastic wrap slightly larger than the sushi curtain, and then spread the sushi seaweed evenly on top of the sushi rice (gently press it with a spoon dipped in water), leaving a section at the front of the seaweed. Finally, put the cucumber strips, ham strips, and egg strips on top of the sushi rice, roll them up with a bamboo curtain, press them tightly, then dip the knife in water and cut them into sections.

1. Use rice, cucumbers, ham, etc., nutritious and delicious, spread a layer of seaweed or seaweed on top of the small bamboo curtain, and then spread a layer of rice, put the ingredients in the middle, roll it up into a long roll, and then cut it into small pieces.

2. Hold the rice into bite-sized rice balls and cover them with caviar, cooked crab meat, salmon and other ingredients.

3. Prepare white rice and salmon meat for sushi, pour various salads or other kinds of sauces on the surface of the meat according to taste, and then grill it with a fire gun until it is half cooked, the sauce will be evenly distributed on the surface of the sushi, and there is no need to dip it in wasabi soy sauce when eating.

There are many ways to make sushi, and there are three most common ways to make sushi, such as roll sushi, nigiri sushi, and fire-grilled sushi, and the ingredients prepared are very different, but the most basic ones are white rice, sushi vinegar, seaweed, seaweed, etc., and you can add meat or ham according to your taste.

4. Home-cooked sushi method:

Prepare the ingredients. 1 cucumber, 1 carrot, 1 ham sausage, 5 slices of seaweed, and a small pot of rice.

The steps are as follows:

1) Shred cucumbers, shredded carrots, and ham slices.

2) Cook the rice in advance, mix the sushi vinegar, salt, sugar, and vinegar in a ratio of 1:2:5, put it in the rice, and stir well.

3) Cucumbers, carrots and ham are boiled in water, then removed and dried.

4) Spread the seaweed, spread the rice on top, and leave a little room at one end for rice.

5) Add cucumbers, carrots and ham.

6) Roll up the seaweed first, then roll the seaweed with a sushi curtain and compact. The number of potato pants is simple.

7) Use a sharp knife to cut the sushi strips into sushi pieces, until they must be sharp, otherwise it will be easy to cut the sushi into pieces.

1. There are a wide range of ingredients used to make sushi, such as rice, seaweed, vegetables, seafood, meat, etc. Generally, marine fish, freshwater fish, shiitake mushrooms, cucumbers, lettuce, seaweed, seaweed, tofu skin, spring roll skin, etc. are commonly used. If you want a sushi curtain, you can do it.

2. Mix the cooked rice with an appropriate amount of sushi vinegar, cut the cucumbers, carrots and sausages into strips, and marinate the vegetables with a little salt and vinegar in advance. Spread a sheet of seaweed on top of the sushi curtain, spread the seaweed on top of the rice mixed with the waiter, and put the ingredients you want to add in turn. Borrow the power of the curtain to roll forward, roll it into a long strip, then remove the curtain and cut it into small circles.

3. It is necessary to pay attention to the fact that the rice used to make sushi is slightly harder, because some vinegar, sugar, salt and other ingredients should be added to the rice, which is convenient for the sushi to be kneaded and formed, and the mouth seeps and rises better.

Sushi is made with rice, crab fillet, cucumber, cantaloupe, vinegar, seafood, sushi vinegar, wasabi, soy sauce, sushi seaweed, etc.

Sushi (traditional cuisine).

Sushi is one of Japan's traditional cuisines. The main ingredient is rice cubes seasoned with sushi vinegar to maintain human body temperature, and toppings such as fish, seafood, vegetables, and eggs.

How to make sushi

Steam the rice, put it in a container, add the sushi vinegar in a 10:1 ratio, beat loosely with a rice spoon and mix well.

Crab fillet cooked. Cucumbers cut into long strips.

Cut the melon into long strips.

Spread plastic wrap on the bamboo curtain, put the seaweed, and spread the rice evenly on the seaweed (leave the left and right corners blank to prevent the rice from escaping).

Place cucumbers, crab fillets and cantaloupe on the bottom 1 to 4 (cucumber and cantaloupe on the outside, crab fillet in the middle) and squeeze on top of the salad dressing.

Finally, the bamboo curtain is slowly rolled up and tightly rolled into a sushi roll.

Cut it into equal pieces with a knife and serve.

First of all, the materials are a small bamboo mat to roll sushi, a pair of transparent disposable safe food-grade gloves, and then the ingredients are: seaweed slices for rolling rice and drinking vegetables, sticky rice, cucumbers, prawns, carrots, ham sausages, meat floss, sushi vinegar, sugar, pepper, salt and salad dressing, mustard, etc.

Other dishes can be purchased according to the taste, preference and amount of food of the eater. This one is more flexible.

The key is to grasp the strength of your hands when doing it!

Too tight affects the taste, too loose and does not form ......

Sushi can be made.

Sushi making process:

1. There is a lot of rice used for the outer roll, which is about 1 1 3 of the inner roll

2. Arrange the rice on the top of the seaweed from left to right.

3. Spread it from top to bottom, turn the seaweed over, put the rice side down on the cutting board, wipe the cutting board with a wet rag (anti-stick) before putting it, and place the filling in the middle of the seaweed like an inner roll.

4. Roll up the seaweed.

5. Wrap it up!

6. Wrap the roll with plastic wrap and gently shape it with a bamboo curtain, without flattening the rice.

7. That's it! Remove the plastic wrap.

8. Sprinkle with your favorite seasoning and garnish a little.

9. Like cutting inward, drop with a knife and keep the incut flat.

10. Finished product.

Methods of involution:

1. Put the rice into the rice cooker, the ratio of water to rice is 1:1, do not boil the cooked rice first, let the rice simmer for 10 to 15 minutes, put the required rice in the basin while you are enthusiastic, pour the appropriate amount of sushi vinegar and the appropriate amount of Daki Da beef powder into the basin, because the hot rice can only taste when mixed with vinegar. Once the vinegar has soaked thoroughly, cool the rice with a fan and set aside.

2. Wash the cucumbers, remove the head and tail, cut them into long strips, and scrub them with salt for later use.

3. Heat a frying pan, coat with butter, make a thin omelet, and cut into strips for later use.

4. Spread the roasted seaweed on the roller blind, reserve 1cm at the front end, spread a layer of sushi rice on the rest, sprinkle the meat floss evenly, put cucumber strips, egg strips, and then roll into sushi rolls.

Answer dear, hello, I will help you answer this question, I am answering it for you, please wait a while, don't be too anxious, I hope my answer can help you, solve your troubles, I wish you a happy life and good health.

Hello, according to your question.

Ingredients for making sushi: sushi seaweed, sushi vinegar, rice, eggs, fish cakes, cucumbers, carrots, bacon.

Tools: sushi curtain, plastic wrap, disposable gloves.

3. Method: 1) Sushi vinegar is prepared with an appropriate amount of salt, sugar and vinegar, stirred until melted, and the hot rice is poured with sushi vinegar and then mixed evenly and set aside.

2) Cut the ham sausage into strips. Crack the eggs into a bowl and stir with salt, fry them into omelets, let them cool and cut into strips. Cut the cucumber into strips and marinate it with salt and set aside. Slice the mushrooms and fry them (or cook them in water before seasoning). Cut the carrots into strips and blanch them in boiling water.

3) Set up the sushi curtain, spread plastic wrap, put on disposable gloves, put on a sheet of seaweed, spread the rice evenly on the seaweed, compact the rice with your hands or spoon, and then put cucumber strips, carrot strips, egg strips, shiitake mushrooms, ham sausages and roll them up, roll them slowly, wrap the sushi rolls tightly, and grab them with your hands a few times after rolling.

4) After all the rolls are done, take out the sushi curtain and cut it into several sections with a knife, remove the plastic wrap and put it on a plate.

I hope it can help you, if it is adopted by you, and I hope you will click on the star after the consultation. [heart] [heart].