What is it that grows something like a bezoar in a hen s body

Recently, there was a report in Guangxi ** about a man who killed chickens and won chicken treasures.

of news events. Mr. Wei, who lives on Xianhu Avenue in Nanning City, Guangxi Zhuang Autonomous Region, broke the news that he accidentally found something suspected to be a "chicken treasure" when he was killing chickens. A few days ago, Mr. Wei returned to his hometown from Nanning to visit his elderly parents, and Mr. Wei's parents killed a local chicken they raised in order to catch their son's wind, intending to make up for their son's repair.

In the process of processing the chicken's internal organs, Mr. Wei found a golden lump in the stomach of the chicken.

Like a bezoar. The same thing, Mr. Wei thinks it's a bit like the legendary chicken treasure. In order to verify whether this is a chicken treasure, Mr. Wei posted on the Internet and took pictures, but he did not expect to attract people from all over the world to flock to buy it.

The news event of the man killing the chicken and winning the chicken treasure reminds us, is the chicken treasure really useful? What exactly is Jibao? For this reason, the ** of Ji Bao was specially taken to consult with professional medical experts.

In fact, Jibao is not a very precious treasure, and Jibao is completely different from the bezoar. The main ingredient of Jibao is the ovaries of chickens, and such ovaries are discarded by us in the process of removing internal organs, and now Mr. Wei finds this abnormal ovaries are actually the diseased ovaries of chickens.

As for the so-called "chicken treasure" rumored on the Internet has high medicinal value, in fact, there is no agreement in the medical community to such a statement, from a medical point of view, chicken treasure belongs to the diseased ovaries of chickens, does not have medicinal value, if healthy people eat chicken treasure, but harmful to the body. Therefore, Ji Bao's ** is also completely fooling. Everyone must not listen to the rumors of others about this substance.

To sum up, the news event of the man killing the chicken and winning the chicken treasure reminds us, what is the chicken treasure? In fact, Jibao is the ovary of chickens, but this ovary has obvious lesions, so it looks different from ordinary ovaries. The rumors on the Internet that Jibao have high medicinal value are all unrealistic.

After Jibao is eaten by the human body, it is not conducive to the health of the human body, and Jibao is completely worthless.

Summary. Hello dear, the yellow thing is the yellow solid that is the fat of the chicken, also called butter. But not every chicken has butter, only native chickens that eat grains, grains or bugs in an authentic free-range manner will have butter.

If you eat feed or hormone chickens, you can't see butter.

Hello dear, the yellow thing is the yellow solid is the fat of the chicken, also called Lena to make butter Shixian pants. But not every chicken has butter, only native chickens that eat grains, grains or bugs in an authentic free-range manner will have butter. If you eat feed or hormone chickens, you can't see Huang Sojian oil.

It's not very likely.

The clumpy powder is not as shiny as the grease.

It can be crushed by hand

Like a cooked egg yolk.

This may be a chicken treasure, and the chicken has yolk peritonitis. This is a common bacterial disease caused by infection. If you make a yolk and suck socks, you will also have yellow hard objects.

This is a high probability and can range in color from bright yellow to dark red, and the texture can also vary from soft to hard.

You can go to the local hospital or pharmacy and ask, to be sure, can you still eat this kind of chicken with this kind of Ldongliang?

No impact, no problem,

This is chicken fat, and there are three main ways to refine it:

The first is to put the chicken fat into the boiling water pot to fly the water to remove part of the water and odor, and then clean the pot on the fire, add the chicken fat, ginger and green onion knots, and refine it over low heat. When refining in this way, it is necessary to pay attention to the heat, if the temperature is too high, the chicken fat will become gray and cloudy, the color will be reddish-brown, and the umami taste will be greatly reduced.

In order to reduce these defects, many chefs have made some improvements to the first method of refining chicken fat: put the chicken fat in the pot, mix with an appropriate amount of water, and add green onions and ginger pieces to refine together. After refining until the oil comes out and the water is slightly dry, the filter residue is ready. This is the second method.

The chicken fat refined by this method is light in color, similar to salad oil, and the cooking effect is better, but the disadvantage is that the fragrance is insufficient.

The third method is to put the chicken fat in a bowl after flying water, add ginger pieces to seal, steam, take out a little drying, skim the fat on it, and the chicken fat steamed out in this way has a heavy moisture content and a strong umami taste, but it has a slight peculiar smell. In the past, many masters used this method to make chicken fat.

The refining method of chicken fat in Cantonese cuisine is different from the previous three because it adds a large amount of salad oil and fragrant ingredients to the same pot. The biggest feature of this method is: the fragrance is sufficient, there is no greasy taste of general chicken fat, whether it is used for high-grade abalone wing vegetables, ordinary soup, stewed vegetables of the beating oil (or the tail oil), or used as the base oil for stir-frying, fresh boiling, as well as steamed, boiled dishes of the hot oil, the effect is very good.

Chicken fat does not have much nutrition, and eating too much can easily lead to obesity.