How do you make the skin of white cut chicken yellow?

Cut the chicken with the white god pants open.

Place in a microwaveable dish with pure source heat. Place the plate with the white chicken in the microwave over medium-high heat and heat for 3-5 minutes. <

1. Place the white-cut chicken in a microwaveable dish.

2. Put the plate with the white-cut chicken in the microwave, turn on medium-high heat, and add the heat for 3-5 minutes.

Hello, the old hen can be made white chopped chicken, the method is as follows: the material is an old hen, green onion ginger, cooking wine, scallion oil, Duan Yuan light soy sauce, bean paste hot sauce, spicy tempeh, sesame oil appropriate amount of method to choose chicken: choose free-range chickens (old hens) in the next year, the coat color should be bright, the cockscomb should be red, blow open the feathers, the subcutaneous fat can be seen to be bright yellow, the chicken feet are small and clean, no old skin, and the green claw butter is the top grade.

In principle, large breeds of three-yellow chickens are not selected. Method:1

There is no condition for homemade white chopped chicken to be scalded, so the cooking method is still used. Put the washed chicken into the pot, add green onions, ginger and cooking wine, hold the rock and put cold water until the chicken is submerged. After boiling on high heat, switch to low heat and simmer for 20 to 30 minutes, insert chopsticks between the chicken legs without blood overflowing, you can scoop it up, put it in a food preservation bag, tie the bag tightly, and put it in cold water to cool.

This not only maintains the original flavor and color of the chicken, but also makes the chicken skin crispy. 2.Chop the cooled chicken into pieces and place them in a pot.

When eating, it can be accompanied by scallion oil, light soy sauce and other condiments, and if the taste is heavy, you can use homemade sauces such as bean paste, spicy tempeh, sesame oil jujubes, etc.

Ingredients: yellow gardenia, three yellow chicken.

Treatment: 1. Wrap the yellow gardenia in a gauze bag and tie it tightly, soak it in boiling water (or boil it in a pot) until the water turns salty and egg yolk.

2. Use absorbent paper to remove the surface moisture.

3. Use a brush to dip the pigment water and brush the surface of the chicken skin with color (you need to brush it several times if you need a dark color).

4. Cover the brushed chicken with plastic wrap and leave it for about 20 minutes, and then proceed to the next step after the color penetrates.

Hello, happy to serve you<>

There is no condition for homemade white chopped chicken to be scalded, so the cooking method is still used. Put the washed chicken into the pot, add green onion and ginger, cooking wine, and put cold water until the chicken is submerged. After boiling over high heat, use Youheng to simmer over low heat for 20 to 30 minutes, insert chopsticks into the chicken thighs without blood overflowing, that is, you can pick it up, put it in a food preservation bag, tie the bag tightly, and put it in cold water to cool.

This not only maintains the original flavor and color of the chicken, but also makes the chicken skin crispy. Chop the cooled chicken into pieces and place them in a pot. When eating, it can be accompanied by scallion oil, light soy sauce and other condiments, and those with heavy taste can use homemade sauces such as bean paste, spicy tempeh, and sesame oil. Can.