Which brother has an essay titled Mom, Please Save Food ?

Updated on educate 2024-08-07
17 answers
  1. Anonymous users2024-02-15

    1. Saving food starts with you and me.

    2. Food is hard to come by.

    3. The people take food as the sky.

    4. Sweat drops into the soil.

    5. A small grain of rice.

    6. Firewood, rice, oil, salt, sauce, vinegar tea.

    7. CD-ROM action.

    8. Food is life.

    9. If you don't know how expensive firewood and rice are at home.

    10. There is storage every year, and there are no people in famine years.

    11. A porridge and a meal are exchanged for sweat beads.

    12. To cherish food is to love life.

  2. Anonymous users2024-02-14

    Dear teachers and students:

    Diligence and thrift are the traditional virtues of the Chinese nation. As citizens in the new era, we should establish a correct concept of thrift, strive to be a model of diligence and thrift, start from me, start from now, start from bit by bit, advocate thrift, and take the construction of a "thrifty campus" as the goal, enhance the awareness of thrift, and get rid of bad habits. To achieve "diligence and thrift"; Remind each other to eliminate extravagance and waste; Do it and create a campus atmosphere where everyone regards saving as a "gesture".

    In response to the school's call to "save every drop of water, every grain of rice, every kilowatt-hour of electricity, and every piece of paper", enhance the awareness of teachers and students to be diligent and thrifty, and carry forward the virtue of "diligence and thrift".

    Hereby, the following proposals are issued to all teachers and students:

    1. Save every drop of water.

    Avoid boiling the faucet, tighten the faucet after using the water, put an end to the "long running water", and advocate one water for multiple purposes; spontaneously turn off the dripping faucet; If you find that "running water" is repaired in time. Don't waste a single drop of water.

    2. Save every grain of rice.

    not "eating and drinking"; Eliminate food waste and buy as much as you can. advocate "discs" and packaging; Save every grain of rice.

    3. Save every kilowatt-hour of electricity.

    When people go to turn off the lights, they advocate "being able to use one lamp without turning on many lights"; Put an end to ever-bright lights, and advocate not turning on the lights when the light is sufficient; Don't waste every kilowatt-hour of electricity.

    4. Save every piece of paper.

    On the premise of meeting the requirements, pay attention to the printing format as little paper as possible, and advocate the use of double-sided printing paper; Insist on using up homework books, notebooks, lesson plans, chalk, etc.; Promote paperless office; Save every piece of paper.

    5. Use less "disposable" supplies.

    Try to use less disposable paper cups, chopsticks, etc.; Used plastic bags should be used as many times as possible, and the use of shopping bags is advocated; The used "gel pen" should be used again after the core is replaced, and the fountain pen is advocated; Reduce the use of napkins and promote the use of handkerchiefs and towels; Items that can be recycled must be **.

    "Diligence and thrift" is a habit, but also an attitude, as long as we pay a little attention to "thrift" in the gestures, it is a huge wealth, is to contribute to the society. Here, I hope that all party members and league members will play an exemplary and leading role, change their concepts, work together, and start from little by little, save resources and protect the environment. Incorporate the tradition of "strict economy" into our daily study and office to create a "saving campus".

    Teachers! Students! Let's work together and join the ranks of "thrift"!

  3. Anonymous users2024-02-13

    Essay topics on saving food, you can write like this, saving food, everyone is responsible. The granary of the world, I want to save.

    Let us do our part to save food.

  4. Anonymous users2024-02-12

    There are many contents and aspects of saving food, such as not overeating, no leftovers, etc., as for the topic you said is very limited, you can use a reasonable arrangement of food and drink, just right.

  5. Anonymous users2024-02-11

    If you want to come up with a topic for an essay on saving food, it is called for tomorrow, which is to remind us that we must cherish the hard-won food.

  6. Anonymous users2024-02-10

    Saving food is very important, we know that it is not easy to cherish food, so we must stop the behavior of not wasting when we see it.

  7. Anonymous users2024-02-09

    If you write an essay, you don't necessarily have to have something to do with celebrities, it's better to start with the little things in life.

  8. Anonymous users2024-02-08

    Saving food is everyone's responsibility. A small grain of rice.

  9. Anonymous users2024-02-07

    Woo woo woo ( ask for essay questions about saving food!) Thank you!

  10. Anonymous users2024-02-06

    What are the urgency of essay topics on saving food, help me think of a few to make people.

  11. Anonymous users2024-02-05

    What are some essay topics on saving food? A few help me think of a few to make people's grains hard!

  12. Anonymous users2024-02-04

    The essay topics on saving food are, who knows the Chinese food on the plate? It's hard work. The disc makes people proud.

  13. Anonymous users2024-02-03

    1. Saving food starts with you and me.

    2. The grain governor is hard-won.

    3. The people take food as the sky.

    4. Sweat beads drip grass to soil.

    5. A small grain of rice knife.

    6. Diesel, salt, sauce and vinegar tea.

    7. CD-ROM action.

    8. Food is life.

    9. I don't know how expensive firewood and rice are.

    10. There is a grain reserve every year, and there is no famine.

    11. Drink a bowl of porridge that sweats profusely.

    12. To cherish food is to love life.

  14. Anonymous users2024-02-02

    Who knows that Chinese food is hard work.

    Cherish every grain of food.

    To cherish food is to cherish life.

    Food, life!

  15. Anonymous users2024-02-01

    1. Saving starts from little by little.

    2. Saving is no trivial matter.

    3. Saving, starting from the drip.

    4. Life is precious, and food prices are higher.

    5. The grains in the plate are hard.

    6. Don't forget to be hungry when you're full.

    7. CD-ROM action.

    8. Food is life.

    9. If you don't know how expensive firewood and rice are at home.

    10. There is storage every year, and there are no people in famine years.

    11. A porridge and a meal are exchanged for sweat beads.

    12. To cherish food is to love life.

  16. Anonymous users2024-01-31

    One grain is the key to all-round development

    Human survival depends on food. Food is not easy to come by, the ancient poem says well, hoeing day, sweat drops of rare earth, who knows that the food on the plate is hard. I hope that each of us will cherish every grain of food.

  17. Anonymous users2024-01-30

    1. The ancients said well: "Save a handful of rice a day, and a pound of grain on a monthly day." Persistence is the most important thing in everything. Saving food starts with a grain of rice. If China's 1.3 billion people could save a grain of rice, it would be a lot of food in quantity and value.

    2. Now, from solving the problem of food and clothing to gradually moving towards a well-off life, how much hardship has the peasant uncle paid, and how much strength the country has contributed. Some of the students threw away the rest of the meal. Do you know that what is in our mouths is no longer a small grain of rice, but a bead of sweat shed by the hard work of farmers.

    In the afternoon of hoeing day, sweat drops into the soil. Who knows that Chinese food is hard work. "Harrowing, sowing, transplanting, watering, killing insects, weeding, harvesting, every link contains how much hard work of farmers, how can we bear to throw away the grain watered with sweat.

    Do you know how much energy these meals consume the peasant uncle, and now we don't cherish the food, and waste the sweat that the peasant uncle shed for us. Think about it, if our country is like some remote mountainous areas and some countries in Africa. The population is large, the food is little or non-existent, and natural disasters occur frequently.

    In that desperate situation, will we still waste food? Now, people are throwing away food, and eventually food will be gone from us. In our opinion, the most unpalatable meals may also be a gluttonous feast for them, which they never dreamed of.

    3. Whenever I see bowls of leftovers being poured out, I seem to hear those rice grains crying in my ears, denouncing them, and complaining ...... my brotherIf we don't cherish food anymore, will we still have food to eat in the future? At that point, think about why did we waste food in the first place? And what qualifies wasting food!

    Our forefathers laid the foundation for us to feed ourselves, and we waste food now. What would the ancestors think? If we were to go hungry for a week now, and let us experience the hunger of the people of Africa, then I would think that there would be fewer and fewer people wasting food, if not at all.

    The development of modern production and the abundance of social wealth should not be a reason for us to waste.

    4. Saving food, starting with a grain of rice, just like China's attitude towards the Diaoyu Islands, China will never back down half a step; Saving food starts with a grain of rice, just as not missing a decimal point, to avoid immeasurable property losses to the country and the people; Saving food starts with a grain of rice, just as we middle school students save every minute and every second, learn every lesson well, and contribute their own strength to the prosperity and strength of the motherland. A porridge and a meal are not easy to come by, and it is difficult to persevere in material resources. It is shameful to eat the power of our ancestors and not know the toil involved.

    Students, save food, start with a grain of rice. Let's start with ourselves!

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