Friend, what is the baking market like?

Personally, I think the prospect is still good, now everyone needs baking, is a rigid demand, I think desserts are the same as fruits, similar to FMCG, with the increase in the consumption level of the Chinese people, people's consumption level is also improving, which means that the demand of the public is increasing. The simplest example: I am from the countryside, I never ate a birthday cake until I was fifteen years old, because the standard of living is not up to it, but now, whether it is a child or an old person, I basically buy a cake for their birthday, let alone eat other desserts occasionally at other times.

The store must be opened in a large number of places, beautifully decorated, attentive food, and a good reputation.

Not to mention the market competition, it takes a lot of time and effort to consistently make high-quality, delicious, safe and delicious bakery products. I am afraid that the hard work can not be explained in a few words. Jump in without full consideration, and be prepared for failure.

If it is in a first-tier city, even the net profit is definitely much higher than the annual salary of ordinary white-collar workers. Nowadays, pastry baking is very popular, especially some girls like to eat it very much. The market outlook is fantastic.

I remember a chef once said that our baking market is 10 years different from Japan, sad and gratifying, we are starting out, we can do a lot of things in an unsaturated market.

The current catering industry is developing very well, so many investors are yearning for it, but if you really want to open a store, it is not so simple to act. First of all, it is necessary to think about whether to join the brand or to operate the signboard by itself.

Yes, it's really a very good entrepreneurial direction, after all, I haven't opened it, and I don't know if it's good or not, but the place where I work is to do all kinds of food entrepreneurship training, a young lady who graduated before, and now she has opened a cake shop by herself, with a profit of about 20,000 or 30,000 yuan a month, I feel that it is still okay.

I don't think baking is very easy to do. There are a lot of bakeries around us that have not been open for a long time and have closed down after a short time.

In recent news reports, it was seen that the Public Employment and Talent Service Bureau of Hanchuan City, Hubei Province, began to take baking as a breakthrough to expand employment and entrepreneurship opportunities, and started the first phase of orientation training in March this year.

As you can see from this news, the baking industry is still developing rapidly, which is officially recognized. In other words, opening a bakery is promising.

My side business is a pastry chef, I am more looking forward to being able to run a bakery, not only because I like to eat desserts, but also feel that its prospects are more optimistic, of course, the competition for this kind of products is also relatively large, so I think before I plan to do, we must make a plan for the surrounding consumer groups, consumption levels, and form their own characteristics, if you want to compete in the flowers, you must dazzle, your products are recognized, ** discounts, customers will naturally be more.

I am more looking forward to being able to run a bakery, not only because I like to eat desserts, but also because I feel that its prospects are more optimistic, of course, the competition for this kind of product is also relatively large, so I think before I plan to do it, we must make a plan for the surrounding consumer groups, consumption levels, and form our own characteristics, if you want to compete in the flowers, you must dazzle!

People take food as the day, and now the development of the society's living standards prompts, eating is even more dazzling, only can't think of it, so about the food shop, as long as it is done well and distinctive, it is appropriate to make money.

Iron also needs its own hardness, and now many guys and girls want to do traffic as soon as they open a store and open a studio, and then realize it. The catering industry is not suitable for making quick money, and it requires perseverance.

It's not bad, now people are more and more Westernized and like Western-style dining.

The future is promising! The baked goods industry is growing rapidly

From 2013 to 2018, the total amount of finished baked food products in China fluctuated, and in 2018, the total amount of finished products of baked food in China reached 100 million yuan, an increase from 2017.

From 2013 to 2018, the sales revenue of China's baked food industry has decreased, affected by the Sino-US war, the cost of baked goods has increased, and in 2018, the sales revenue of China's baked food industry was 239.2 billion yuan, a decrease from 2017.

The per capita consumption of baked goods in China is about 14 catties

With the change of dietary habits, the annual per capita consumption of baked goods in China has increased year by year. According to the statistics of the Baking Professional Committee of the China Food Industry Association, in 2018, the per capita consumption of baked goods in China was about kilograms.

Compared with developed countries, there is still room for growth in the per capita consumption of baked goods in China. According to Euromonitor statistics, in 2018, the per capita consumption of baked goods in Germany was about twice that of China, the United States, and Japan.

From the perspective of consumer preferences, China's bread products account for about 44% of the total market, biscuits and other baked goods, accounting for about 39%, and cakes accounting for 17%.

The above data is **Prospective Industry Research InstituteBrand Competition and Consumer Demand Investment in China's Bakery Industry** Analysis ReportAt the same time, the Prospective Industry Research Institute also provides solutions such as industrial big data, industrial planning, industrial declaration, industrial park planning, and industrial investment promotion.

This year's catering industry should not be very good, but it does not mean that it will not be good in the future, this year is more suitable for charging yourself and learning.

In the current pastry market, there is a big shortage of pastry chefs, and the supply exceeds demand, so it is still very good to learn pastry baking. It is easy to create a job after completing your studies, and the salary is very good, and not only that, but the working environment of the pastry chef is also very elegant.

The pastry baking industry has the following advantages compared with ordinary industries:

1.The working environment is excellent. It is generally in large chain stores or star hotels.

2.Good benefits. Compared with ordinary industries, the longer the working years, the higher the salary, of course, this is also directly proportional to personal skills.

3.Good opportunities for personal development. Generally, there is a mature technical level in this industry, and they will open their own studios in the later stage.

To sum up, pastry baking is a sunrise industry.

The pastry industry is now booming, many large foreign pastry bakery chains have entered the Chinese market, and China's pastry baking industry is also developing rapidly, gradually penetrating from first-tier and second-tier cities to third-tier and fourth-tier cities. The pastry baking industry is also known as the "fashion catering industry", and according to incomplete statistics, the development of the industry has also led to a shortage of pastry chef positions.

If you are interested, you can consider going to a professional and formal college for systematic study.

How long does it take to learn to bake? This question is a little more profound, let's first understand, what is baking?

Baking, also known as baking and baking, refers to the process of dehydrating, drying, and hardening materials by dry heat under the combustion of raw materials. Baking refers to bread, cakes, biscuit products production and processing is an indispensable step, through a series of chemical reactions such as gelatinization and protein denaturation of starch after baking, bread and cake to achieve a certain purpose of ripening. It can also change the taste of food and become delicious, and at the same time, it also enriches the nutrients, and has the processing advantages that other foods are difficult to match.

The unique gluten composition of wheat flour makes baked goods not only can be processed into many forms with a variety of patterns and different styles, but also because of its dough processing operability, steaming and roasting swelling, finished product preservation and edible convenience, etc., referred to as baked goods!

The baking industry plays a big role in food, bringing us happiness, delicious food, and deliciousness! When we pass by the bakery, the bakery, the bakery will emit an enticing aroma, which is really irresistible to the taste buds on the tip of our tongue! So it also leads to many people wanting to learn from him, love him, love him, and even engage in him!

When you approach him with zero foundation, you will find that he is not so simple, standard recipes, skilled skills, and mastery of various links and processes in order to make more delicious baked goods!

Learning to bake is a skill, everyone's ability to learn is different, the way and method will be different, reflecting the length of learning time is also different, so the length of learning time is determined by people, as long as you are attentive, attentive, patient, you will learn quickly.

School teaching is very easy to learn 80% of the hands-on exercises, 20% of the actual combat theory, so that children have a skill, do not worry about employment. School graduation packages are allocated, and employment salaries are high and stable. After graduation, he has a strong pastry chef qualification.

At present, the average monthly income of pastry chefs in first- and second-tier cities is about 8,000 to 10,000 yuan, in third- and fourth-tier cities it is about 5,000 to 9,000, and in fifth- and sixth-tier cities, the average monthly income of pastry chefs is about 4,000 to 6,000.

The employment prospects of pastry chefs are very good, and pastry has been loved by people since it entered people's lives, and it has developed very rapidly in the later period, which shows that the popularity of pastry in China cannot be underestimated. Because of the continuous development of pastry, pastry has slowly advanced from first- and second-tier cities to third- and fourth-tier cities, and has shown more and more enthusiastic phenomenon, so the development of pastry bakeries and cake shops has become very rapid, and more and more people choose the pastry industry to learn pastry as their own goal and the cornerstone of entrepreneurship.

The hot momentum of the West Point market has also begun. It occupies a huge market in the catering industry with its unique advantages, the data of the pastry industry does not make money and the employment market has its own answer, you can see when you open the recruitment**, the employment of pastry chefs and the salary are clear at a glance, even the students who have just graduated from the professional pastry master training school in a first-tier city like Shanghai can get a salary of 5-6k, and the technical level is excellent, and the pastry chef with rich industry experience earns even more than 10,000 yuan.

According to statistics, last year, the sales revenue of China's bakery industry reached 550 billion yuan, and it is expected that by 2025, the compound annual growth rate of the baking industry will reach 45%, and the rapid development of the industry has brought a huge talent gap. There are few excellent pastry talents, the market demand is large, and the employment prospects are good.

Seeing this, I believe you have an answer to the prospect of the baking market, and learning pastry in the new year will indeed become a popular choice for many young people. In the current workplace, as long as you have technology, you have irreplaceable value, and you will always have your own place in the job market.

With the continuous development of China's economy and the gradual penetration of Western diet, domestic residents' consumption of Western-style baked goods such as bread and cakes has increased, especially the formal consumption of baked goods and the convenient supply of purchase channels, which has promoted the rapid development of China's baking industry. Although the baked dessert industry will decline to a certain extent due to the impact of the epidemic in 2020, the overall development is rising year by year, according to **, China's baked goods will maintain an annual growth rate of more than 10% in a certain period of time in the future. From this point of view, the prospects of China's baking market are still very impressive.

Of course, the prospects are very good. Nowadays, people's requirements for food have changed from food and clothing to nutrition and taste. The traditional steamed pastry has a relatively single taste, and the fried food is too greasy and unhealthy, so baked goods have become a choice for people today.

From the perspective of industry development, in recent years, the development of the pastry industry can be described as rapid, and many foreign large and small pastry brands have successively entered the Chinese market, not only in first-tier and second-tier cities, but also in third- and fourth-tier cities. The development of the industry has made the supply of pastry professionals in the market begin to outstrip demand, and many companies are difficult to hire a good pastry chef with high salaries.

Students who have graduated from the culinary major are generally taught in a combination of theory and practice in the school, and their hands-on practical ability in the school has been improved, which is more suitable for the development of society. With the rapid development of the catering industry, the demand for culinary talents is increasing day by day, and the supply exceeds the demand. People's concepts and awareness have been further improved, and they have paid attention to nutrition in terms of diet.

Everyone needs a cook, they don't go anywhere, they always have to eat, so you don't have to worry about losing your job.

The pastry industry is still very promising.

1. The business investment is small, the risk is small, the return is high, the West Point House covers a small area, does not need to spend huge manpower and material resources, is the best choice for modern people to start a business.

2. West Point talents are scarce. The fast-growing industry has created a huge talent gap. According to a survey by an authoritative organization, in the next five years, the social demand for pastry chefs will reach 2 million. At present, there are only 1 million employees, and there are very few excellent West Point talents.

3. Don't worry about work and employment. Due to the huge market demand, the employment pressure of the pastry industry in the next ten years is very small, according to news reports some time ago, the students who graduated from a famous school in the pastry have even become the object of competition for major enterprises.

4. Generous salary. In the pastry industry, the annual salary of an ordinary pastry chef is about 60,000 yuan, and the annual salary of an experienced pastry chef or a senior technician is more than 100,000 yuan.

5. Comfortable working environment.