How to make cold chili oil spicy and fragrant

1. Main ingredients: 20 kg of salad oil, 400 grams of plate pepper, 250 grams of Erjingtiao pepper, 150 grams of bullet pepper. Ingredients: 400 grams of ginger slices, 250 grams of peeled white sesame seeds, 200 grams of shallots, 150 grams of Dahongpao peppercorns, 100 grams of coriander.

2. Cut 400 grams of plate pepper, 250 grams of Erjingtiao pepper, and 150 grams of bullet pepper into pepper sections (segments). Then put it in a basin, add room temperature water to soak thoroughly, it takes about 2-3 hours, if the dust fruit is in a hurry to make, this step can also be done with boiling water. Note:

Plate pepper is a colored pepper that can be replaced with regular pepper if it is not available locally.

3. Add 20 catties of salad oil to the pot, and rapeseed oil is best used if possible. Add 400 grams of ginger slices, 200 grams of shallots, 100 grams of coriander, fry them over medium-low heat until the vegetable material is dry and fragrant, then salvage it and throw it away.

4. Add the soaked and dry chili pepper knots to the fried oil, at this time the chili knots still have moisture, pay attention to whether you have to make the pot big enough, if it is not big enough, it will cause hot oil to overflow because of the moisture in the chili pepper beams. At this time, you need to take out half of the hot oil and fry the chili peppers with only half of the hot oil. If it is large enough, it can be fried directly.

5. Fry the pepper on low heat until the pepper has no moisture and turns white, put 150 grams of pepper into the pot, fry until the fragrance changes color slightly, then turn off the heat after putting in the peeled white sesame seeds and fry them until the white sesame seeds are slightly yellowed, and then turn off the pot from the stove, because the stove has residual heat, which will cause the gelatinization of pepper, pepper and white sesame seeds. When the wall of the pot is not hot when touched with your hands, close the lid and you can use it after 24 hours.

6. Note: This method does not need to care how many degrees the oil temperature is, we only look at the color of the fried. However, it should be noted that the whole process of putting the chili pepper into it must be over low heat, only in this way can the fragrance and color of all the ingredients be boiled.

The whole operation process takes about 35-40 minutes, so be patient.

Here's how to make spicy chili oil:

Ingredients: 100 grams of chili flakes, 220 ml of peanut oil, 10 grams of cooked sesame seeds, 20 grams of Sichuan pepper powder.

Excipients: appropriate amount of ginger powder, appropriate amount of edible salt.

Steps. 1. Put the chili powder, Sichuan pepper powder, ginger powder, edible salt, and cooked sesame seeds in a large bowl.

Steps. 2. Weigh 220 ml of peanut oil.

Steps. 3. Put it in a wok and turn off the heat when the oil is smoky over medium heat.

Steps. 4. Pour hot into a large bowl.

Steps. 5. Stir the chili peppers and hot oil well.

Steps. 6. The spicy chili oil is completed.

Chili pepper is a common ingredient in life, because of its wide range of uses and many ways to do it and is loved by people, and making chili oil has become the most commonly used method, below I will share with you some ways to make chili oil, hurry up to get the same one.

There are many ways to make chili oil, but my favorite is the one described below:

1. Prepare the oil first. Then prepare peppercorns, star anise, and a little bay leaf. Blow these up first. Then prepare some dried peppers. Dried chili peppers. If you want something spicy, prepare more.

2. Wash the dried chili peppers with water. Then go to the pan and fry it. The fire should not be so big. Otherwise, it's easy to get pasted. Then simmer slowly over low heat. If you get too hot, you won't get the product you want. So heat control here is very important.

Chili oil is a type that many families make, although I have never added vinegar to make chili oil myself, but when making oil and spicy seeds, before pouring it a second time, add a little high liquor. The purpose of this operation is to enhance the flavor and also to prolong the shelf life of the chili oil.

Vinegar and baijiu are both added when we fry chili oil, but as for which one is better to use, it mainly depends on its use, pouring high baijiu into hot chili oil can use the high temperature to stimulate the aroma of baijiu, so as to make the chili oil smell more fragrant. The role of white vinegar in chili oil is mainly to make chili oil more red and bright, mainly used to make red oil.

If you want to make chili peppers, first of all, we need to prepare some dried chili peppers, some cinnamon, star anise leaves, we need to prepare these spices, we also need to prepare some ginger slices, coriander, onions and green onions, as well as some condiments and oil for stir-frying. <>

First of all, you need to clean the coriander, onion, green onions, and ginger slices, then drain the water, and then chop these vegetables and set them aside for later use. Put the spices we have prepared in a bowl to avoid any messy messes later, and there are things like dried chili peppers that we need to chop and mix with chili flakes. Next, in the pot to heat the oil, at this time, we need to put in a lot of oil, coriander, onion, green onions, ginger slices all put down, after frying until fragrant, take out these dishes, and then put the spices we prepared into it, and then prepare the dried chili pepper and chili noodles together to stir.

There is also a way to directly take out the fried oil, stack it and put it in a bowl, and put the dried chili peppers and chili noodles in it for stirring. While it is hot, everyone must add these seasonings, and add a large amount of white sesame seeds at the end, so that the very delicious chili oil is ready. <>

In fact, many young people are not spicy now, when we go out to work, you can bring a few cans of chili oil, usually when you stir-fry some chili oil, you can also choose to use chili oil to make some delicious food. For example, spicy mix or spicy tang, we can also use chili oil to make some sour soup. <>

I like spicy food very much, so I will make a lot of chili oil every New Year's Day. When you go out to work, you will also bring this chili oil with you. Not only does it have the taste of home, but it also makes us eat more comfortably, and we can usually use chili oil as a dipping sauce for shirts.

Prepare a suitable utensil, and then put the pepper noodles with spiciness, pepper noodles without spiciness, dried chili peppers, Sichuan pepper, pepper, chicken essence, monosodium glutamate, oyster sauce, salt and other seasonings. Because this method will allow the aroma of the chili pepper to be sent, it can make the spicy mix more delicious. Chop Chunwang.

The method is to pour in green onions, ginger and garlic after boiling oil, then pour in sesame sauce and chili oil, and then pour in edible salt.

Boil the oil, mix the chili noodles with the chili pepper in equal proportions, pour them into the oil for the only good production, turn off the fire after a period of time, wait for the amount of oil, put these finished products into a container, and let them stand for a while; It should be able to blend well with the spicy flavor of the pepper and other condiments without losing its original flavor.

It is necessary to add chives, green onions, ginger slices, peanuts, salt, vinegar, oyster sauce sauce or oil, and sesame oil to make the taste better, and the taste will be more sweet.