How to make yellow peel fruit in wine, how to make yellow peel fruit wine

How to make yellow wine.

1. When making yellow wine, you can only use fresh yellow peel fruit and rock sugar, and the ratio of yellow peel fruit to rock sugar should be about 2:1.

2. After washing the yellow peel fruit with water, remove the moisture on the surface, and then squeeze it with your hand to remove the core inside, and also remove the pulp obtained by removing its peel and collect it together.

Finally, put them in a food processor and puree, take them out, add the prepared rock sugar, mix thoroughly, and put them directly in a large, clean glass bottle to ferment.

After a few days, take out the yellow beer filtered out, re-put it into a glass bottle for secondary fermentation, and then ten days after the yellow wine can be fermented to complete, after taking it out, you can smell the rich aroma of the wine, and the yellow wine at this time tastes sweet and mellow, especially delicious.

1. Select ripe yellow peel fruit, dry it naturally after washing, and pour it into the wine jar when there are no water droplets on the surface.

2. The wine jar is best a clay pot or a glass bottle.

3. After washing your hands, pinch the yellow peel fruit directly, the operation method is to grab a handful of yellow peel fruit and hold it vigorously, then put it in the wine jar, and then put the sugar on the yellow peel fruit, the ratio of yellow peel fruit and sugar is 10 2, that is, 10 catties of yellow peel fruit 2 catties of white sand sugar, sugar is an important factor in fermentation.

4. Seal the wine jar and place it in a cool place.

5. The fermentation time takes about 25 days, after unsealing, take out the yellow peel floating on it, pour the juice into a glass container, and you can drink.

6. The original solution can also be fermented for a second time, that is, add some white sugar for some time, and the wine and sweetness will be better.

7. According to personal preference, the second-fermented wine can be seasoned with liquor, rock sugar, etc.

Prepare ingredients: appropriate amount of yellow skin, appropriate amount of rock sugar, appropriate amount of salt.

1. First of all, use scissors to cut off the handle on the yellow peel fruit, pay attention not to cut it all, but to leave a little.

2. After the stalk of the yellow peel fruit is cut, put it in salt water and clean it, then drain the water for later use.

3. Put a layer of rock sugar in the container, then put a layer of yellow peel fruit, and put a layer of rock sugar and a layer of yellow peel fruit.

4. Finally, seal and store.

My method of soaking is very simple, 1000 grams of yellow skin, 3 catties of liquor, 200ml of honey, 200 grams of rock sugar, now many soaking wine bottles on the market contain lead, lead is very harmful to the body, soaking wine to choose lead-free soaking wine bottles, you can directly choose Gu Yangkang zero addition soaking wine special wine, wine and bottles are available, no need to buy separately, Gu Yangkang can be bought on Jingdong.

Preparation materials: 3 kg of yellow skin, kg of rock sugar, appropriate amount of salt, 1 glass jar (8 kg), scissors.

1. Cut off the stalk of the yellow peel fruit, don't cut it all, you need to leave a little bit, so that the yellow peel fruit will slowly ferment.

2. Prepare a basin of water, put a little salt in the water, then put the yellow peel fruit in the water and clean it, and then take it out to dry the water.

3. Put a layer of rock sugar at the bottom of the glass bottle, and then put a layer of yellow peel fruit, so that a layer of rock sugar and a layer of yellow peel fruit are full.

4. Finally, seal and store it.

The general practice is to brew the yellow skin and liquor in the proportion, and you can also add a certain amount of rock sugar to it, and the liquor must be selected Gu Yangkang zero added special wine for soaking wine, without adding edible alcohol, flavors, sweeteners, pigments, taste agents and other alcohol additives, and his family is the first to promise that it is not a pure grain wine, and a fake fine of 10,000 brands can be bought on Tmall.

If you want to soak the yellow peel fruit in wine, you can soak the yellow peel fruit in wine alone, add some rock sugar, and soak it for 1 month.

Ingredients for soaking wine: 500 grams of yellow peel fruit, 100 grams of rock sugar, 1 liter <> liquor

Production method: After the sealed jar is cleaned, it is scalded with boiling water, sterilized at high temperature, and the yellow peel fruit is dried with a kitchen paper towel, and the yellow peel fruit is put into the sealed jar, plus the old rock sugar, and then poured in the liquor, covered with a lid and sealed, and can be tasted after soaking for a month

Yellow peel fruit is yellow peel, also known as yellow batch, yellow marble, king jar, oil skin, chicken peel fruit, etc., is one of the tropical fruits with high nutritional value, can be used to soak in wine to drink, after washing the prepared yellow peel fruit, dry it naturally, put it into a wine container, add rock sugar, pour into the liquor to soak, seal, put it in a cool, ventilated place and store it for 1 month to drink.

How to soak yellow peel fruit in wine:

1. First of all, use scissors to cut off the handle on the yellow peel fruit, and the messy shirt can not be cut off, but a little should be left;

2. After the stalk of the yellow peel fruit is cut, put it in salt water and clean it, then drain the water for later use.

3. Put a layer of rock sugar in the container, then put a layer of yellow peel fruit, and put a layer of rock sugar and a layer of yellow peel fruit.

4. Finally, seal and store. Potato pins.

Yellow bark, belonging to the Rutaceae family, is a decimal accompanying tree, up to 12 meters high. leaflets ovate or ovate-elliptic, asymmetrical on both sides, panicles apical; The flower buds are round and spherical, the calyx lobes are broadly ovate, the petals are oblong, the filaments are linear, the fruit is pale yellow to dark yellow, the flesh is milky white, translucent, and the seeds are 1-4; It blooms in April-May and bears fruit in July-August. The flowering and fruiting period in Hainan, China is 1-2 months earlier.

If the yellow peel fruit is soaked in wine, the yellow peel fruit that is ready for the wheel track is washed, the moisture is controlled, put it in the wine soaking container, rock sugar is added, and it is poured into Yutong Zhonggu Yangzhushan Kang zero addition wine 5L, sealed, stored, soaked for about 1 to 3 months, sealing, is an important part of soaking wine, must be done, tightly sealed, the materials for soaking wine must be made of high-quality medicinal materials, it is necessary to identify Qianling Mountain without added medicinal materials, and the wine needs to be soaked in clay jars or glassware, plastic and metal utensils are prohibited for soaking wine, and the degree of wine is 55 °It is better to soak for as long as possible between 60°, the time is too short, and it will not smell.