What kind of white fungus is of the best quality and which brand of white fungus is good

Many people like to cook porridge with white fungus, but although the white fungus on the market is not much worse, the quality is uneven, and many inferior white fungus may be fumigated with sulfur, so friends must polish their eyes when buying white fungus.

How to choose high-quality white fungus.

High quality white fungus 1The color of the white fungus is natural white, the flowers are neat, there is a round umbrella cover, there is no pedicle, and there are no impurities and spots, which is what everyone needs to pay attention to when choosing white fungus.

2.High-quality white fungus has thick meat, long leaves, and high expansion rate, so that the white fungus is relatively fresh, and we taste better, and the nutritional value will be better.

Tremella of average quality.

The color of the average quality white fungus is relatively not so pure, many of them are white with a little beige, and the meat looks thinner, and similarly, there are no pedicles and impurities.

Inferior white fungus Poor quality white fungus is very yellow in color, not dry enough to the touch, the flower shape is not complete, and there are many spots.

space how to choose high-quality tremella what color is the best dried tremella.

What color is the best dried white fungus.

Slightly yellowish good. Normal dried white fungus is slightly yellow in color after being sun-dried or dried, but in order to make the white fungus more beautiful, some traders will use some ingredients to smoke the original yellow white fungus, so that the appearance will be better. But when we choose dried white fungus, we still try to choose the yellow one, because the smoked white white fungus contains harmful ingredients to the human body, which is harmful to health after eating.

space how to choose high-quality tremella what color is the best dried tremella.

Is it better to have fresh or dried white fungus.

Dried white fungus is better. From the perspective of nutritional value, fresh white fungus has not undergone any processing, so the nutrients of fresh white fungus will be more than that of processed dried white fungus. However, fresh white fungus contains a porphyrin photosensitive substance, if you eat this substance, after being exposed to sunlight, there will be redness, swelling, itching, and even red blisters and other uncomfortable symptoms, and dried white fungus has been removed in the process of processing, so you can eat it with confidence.

And in terms of storage, dried white fungus does not contain water, so it is very conducive to preservation, so it is recommended to choose dried white fungus in daily life.

space how to choose high-quality tremella what color is the best dried tremella.

Can you still eat dried white fungus after it expires?

It depends. The shelf life of the common white fungus on the market is 18 months, and under normal circumstances, the actual edible life of the food will be slightly longer than the time on the packaging bag.

Light yellow, slightly transparent, the root is not too big, it is good white fungus.

1.Honka Foods

Honka Foods is a chain brand specializing in dry goods and tonic products in the north and south, which began in 1998. It is also a large-scale food industry and trade enterprise integrating R&D, procurement, production and processing, logistics and sales and terminal services. Specializing in dry goods from the north and south, high-quality tonics, household condiments, etc., the products are sold in major provinces and cities across the country.

2.Sheng Ear

The brand belongs to Sheng'er Food****, aiming to bring healthy and natural delicious ingredients to everyone. It is a professional food company covering the fields of dry goods, grains, oils, rice and noodles, healthy and nourishing ingredients, and organic food.

3. Fangjia shop

Founded in 1906, the brand is a century-old shop focusing on oriental food ingredients. Fangjia Shop is positioned as a healthy, nutritious and comprehensive "private food and nutrition housekeeper", focusing on dry goods from the north and south, grain, oil, rice and noodles, nourishing and healthy products, and its products have been exported to Hong Kong, Macao, Taiwan and Southeast Asian countries for a long time.

Tremella Introduction:

Tremella fuciformis is the fruiting body of the fungus Tremella fuciformis of the phylum Basidiomycetes, which is composed of more than 10 thin and wrinkled flat flaps. The fruiting body of Tremella fuciformis is pure white to milky white, generally chrysanthemum-shaped or cockscomb-shaped, soft and white, translucent, and elastic. Shrink after drying,, hard and brittle, white or beige.

On both sides of the fruiting body, it is covered with a seed-solid layer and is composed of numerous burdens.

Tremella fungus mycelium is formed by basidiospores germination, is multicellular, grayish-white, and very fine, and plays a role in absorbing and transporting nutrients. When the conditions are right, the mycelium forms a fruiting body, which is the edible part of the human body and consists of thin, wrinkled petals.

1. Gutian white fungus:

Gutian County Edible Mushroom Office, Gutian Tremella, a specialty of Gutian County, Fujian Province, a national geographical indication product of China, a famous brand agricultural product of Fujian Province, a famous brand product of China (International) Agricultural Expo, and one of the largest edible fungus production, export and product trading centers in China.

2. Eight wilderness: Dafeng Industry and Trade ****, Gutian County, Fujian Province, a well-known brand of Tremella fuciformis, a famous brand product in Fujian Province, a famous trademark in Fujian Province, a comprehensive enterprise with import rights approved by the Ministry of Commerce, a leading enterprise in the domestic mushroom industry, and a provincial leading enterprise in agricultural industrialization in Fujian Province.

3, Mountain Overlord:

Sichuan Tongjiangshan Bawang Wild Food, a well-known brand of Tremella fuciformis, a well-known trademark in Sichuan Province, a well-known trademark in Bazhong City, a leading backbone enterprise in agricultural industrialization in Bazhong City, a professional company specializing in the development, research, processing and production of famous and high-quality local products across the country.