What kind of cutting board is good, and what kind of cutting board is best to use?

Wooden cutting boards are comparatively safer because they are natural and no other substances are added.

The best material for cutting board is clam wood, which is one of the founding species of the northern tropical native limestone seasonal rainforest, and is an endemic plant of tropical limestone, which has important research value. Its wood is strong and has excellent mechanical properties, which is a precious material for machinery, special construction, shipbuilding, and high-end furniture, and is also a good material for cutting boards.

Precautions for the use of cutting boards:

1. Before using the cutting board, rinse it with clean water to wash off the dust on the cutting board.

2. Rinse the cutting board again after use, wipe it with a rag, hang the cutting board on the wall or use a tripod to dry it upright, so as to avoid discoloration or mildew due to moisture.

3. Do not use detergent to clean, because the cleaning liquid will penetrate into the cutting board, which will cause mildew on the cutting board for a long time, and it is quite unhygienic to treat food with it.

4. If the cutting board has processed food with heavy oil, you can use hot water to continuously brush it to quickly remove the oil (remember not to use a pot brush).

The advantages and disadvantages of several varieties of cutting boards, pick the right one.

1. Wooden cutting board.

Advantages: The advantage of the wooden cutting board is that there are many varieties, the most used in China is the wooden cutting board, various types of wooden cutting boards, ironwood, ebonywood, ginkgo wood, rubber wood and other materials are still very much, there are expensive and cheap, wooden cutting boards are varieties, and they are widely used, almost all ingredients can be used.

Disadvantages: Although there are many types of wooden cutting boards, wooden cutting boards are made of wood, which is the most likely to become moldy, so wooden cutting boards need to pay more attention, usually dry more, and often clean and boil water, so that it is easy to kill bacteria and mold.

2. Bamboo cutting board.

Advantages: Bamboo cutting board is made of bamboo, bamboo cutting board is also relatively cheap, some bamboo cutting boards are much cheaper than wooden cutting boards, this kind of bamboo cutting board can be used at home, convenient and cheap, and it is also relatively light.

Disadvantages: bamboo cutting boards need to worry about whether the cutting board is added too much glue, easy to produce formaldehyde and other harmful gases, after all, most of the bamboo cutting boards are spliced with bamboo, which need to be bonded with glue, and it is very important to pay attention to the environmentally friendly type of bamboo cutting boards when buying.

3. Plastic cutting board.

Advantages: Most of the plastic cutting boards are made of PE material, this low-density polyethylene material, if you buy a good material, it is indeed environmentally friendly, it is not easy to get moldy, and it is convenient to cut vegetables, and it is not expensive.

Disadvantages: The most important thing to worry about about plastic cutting boards is the material, and some plastic cutting boards are made of too inferior materials, not only the smell is unpleasant, but also various harmful substances, so you should pay more attention when buying.

4. Rice husk cutting board.

Advantages: If the rice husk cutting board is mixed with other materials with real rice husk, the biggest advantage of this cutting board is that it is more environmentally friendly, and some rice husk cutting boards add anions and have the effect of antibacterial.

5. A glass cutting board.

Advantages: The glass cutting board is relatively smooth and easy to clean. The pattern is more beautiful, ** is not expensive, many people buy a cutting board and choose a glass cutting board to cut fruits.

Disadvantages: Glass cutting board is an uncommon cutting board, most families rarely use it, most of them are made of tempered glass, this kind of attention needs to be careful not to break.

6. Ceramic cutting board.

Advantages: Ceramic cutting board is light to use, ceramic cutting board is generally used with ceramic knives, most of them are sets, ceramic cutting board is more environmentally friendly, suitable for infant food.

Disadvantages: The disadvantage of the ceramic cutting board is that the product is relatively simple, and it is generally only suitable for children's supplementary food or fruits, which are used together with the cutting board and knives.

Wooden cutting boards. Cutting boards are generally made of camphor wood, oak, ironwood, cypress, poplar, bamboo, plastic and other materials. Each of these wooden cutting boards has its own advantages and disadvantages.

After each has used it, you will know its advantages and disadvantages. No matter what kind of wood and bamboo cutting boards are still relatively healthy and safe. Natural materials are more trusted, but some of the high-quality plastic cutting boards that come out today are not only beautiful in appearance, but also very practical.

Camphor wood cutting board is hard in texture, no insects, oak cutting board is dense and non-absorbent, healthy and hygienic, special wood cutting board has high hardness, long use time, poplar, cypress, bamboo is cheap, economical.

Wooden cutting board should be the most used cutting board by Chinese, common cypress, ginkgo, willow, elm, etc., soft texture, moderate water absorption, good elasticity. In addition, there are some hard woods that can also be made into cutting boards, such as maple, black walnut, cherry, oak, etc., which have low water absorption and are not easy to crack, which is very beautiful for posing photos.

Precautions: If the cutting board has become moldy, you can put the cutting board in the rice washing water or put detergent to wipe the slag and wash, then wash it with clean water, and dry it in a ventilated place.

When cleaning the cutting board, you must wash it carefully, and the sawdust and residue on the wooden cutting board must be scraped off with a knife, and then rinsed with warm water.

1. Wooden cutting board

Wooden cutting boards should be the most used, most of the wooden cutting boards have good texture and good water absorption, and wooden cutting boards are common cypress, ginkgo, willow, elm, etc., these wooden cutting boards are relatively safe to use.

2. Plastic cutting board.

The main raw materials of plastic cutting boards are polyethylene and polypropylene, this material cutting board, does not absorb water, medium hardness, not easy to mold, maintenance is also very simple, it is also very convenient, but it is not too wear-resistant, and it will fall off chips after a long time of use, although the plastic cutting board is relatively safe, but some cutting boards on the market still have some problems, some will fade, not durable, so everyone should pay attention to the selection of plastic cutting boards.

3. Synthetic cutting board.

Synthetic cutting boards have many advantages, less water absorption, less crumbs, knives are also very friendly to use, ingredients are not easy to slip, and the surface of the synthetic cutting board will also have antibacterial treatment, which is safer to use, but synthetic cutting boards still have some disadvantages, ** higher, can not do a big job, daily cutting vegetables are no problem, but to use to chop bones, chop ribs, try not to use synthetic cutting boards, will leave knife marks.

4. a glass cutting board.

Glass cutting board, everyone does not sound very high-end feeling, but the main component of glass cutting board contains lead oxide, and there may be lead substances coming out, so most people want to buy glass cutting boards and choose cutting boards made of ordinary glass products.

Both stainless steel and wooden cutting boards are good.

The biggest advantage of stainless steel cutting board is that it is more durable and not easy to be damaged, stainless steel cutting board is made of food-grade 304 stainless steel material, which has the advantages of strong corrosion resistance, no cracking, no dirt, easy to clean and easy to maintain. But using a stainless steel cutting board will destroy the kitchen knife to a certain extent.

The blade is a metal product, and the stainless steel cutting board is also a metal product, and the metal collides with the metal in the process of cutting vegetables, which will cause some damage to both. Moreover, after the stainless steel cutting board is used for a long time, there will be uneven places on the surface, and it is not easy to cut off the vegetables in these places, and the phenomenon of adhesion appears. When cutting vegetables, there will be a harsh sound, which is not suitable for chopping meat products.

Cutting boards

A cutting board is a wooden board that is placed on the table to prevent it from being damaged when chopping vegetables. The spoken language is called the cutting board, and the written language is called the cutting board. In the past, cutting boards were mainly made of wooden blocks, but because they are easy to wear out, most of them are now cast from plastic.

In order to avoid cracking caused by improper storage, the cutting board should not be soaked in water and exposed to sunlight for a long time. It is also not easy to put it in a ventilated place for a long time, and it should be taken back indoors after air drying.

It can also be used after scrubbing with a clean rag, and then dry with a dry rag before storage. After the traditional cutting board is used, it is scrubbed with a hard board brush and clean water to wash off the dirt along with the wood chips. If there is a fishy smell of fish, meat, etc., you can use salt-dissolved rice washing water or washing spirit to scrub, and then wash it with warm water.

1. Wooden cutting board.

The advantage of the wooden cutting board is that the material is natural, generally thick and tough, and it is very suitable for chopping meat and bones. However, wood chips will be dropped, and bacteria can grow if not properly maintained.

Therefore, when choosing a wooden cutting board, the category of wood is very important. The biggest problem with wooden cutting boards is chipping, so it's best to choose hardwoods such as clam and ebony.

2. Bamboo cutting board.

The bamboo cutting board is hard, not easy to crack and remove the slag, and it is easy to clean and dry, and it is not easy to mold. However, it should be noted that the spliced bamboo cutting board will have glue and more gaps, which is easy to breed bacteria and cannot withstand heavy blows, so it is best to buy the whole piece.

3. Cutting board with slag reed socks material.

Cutting boards made of plant fibers such as wheat straw cutting boards and rice husk cutting boards are all composite cutting boards. Good cut, durable, does not hurt the knife, antibacterial, easy to care for, it can be said that it is the closest to the perfect standard of cutting board, that is, it is more expensive, if the budget can, then it is recommended to buy.

4. Bamboo cutting board.

The fibers of bamboo are tough, and the hardness increases after processing, making them very resistant to chopping. Moreover, the water absorption is low, not easy to mold, and the applicability is very high. However, the bamboo cutting board is easy to make the ingredients slippery, and if you are not careful, you may cut your hands, and it is very unfriendly to the knife, if the knife at home is more advanced, it is best not to choose the bamboo cutting board.

5. Such as a glass cutting board.

The material of the glass cutting board is hard enough, no linting, beautiful and wear-resistant, simple to clean, and high safety. But it's brittle and very knife-wounding. When chopping vegetables, there is also an unbearable scratching sound.

Personally, I think the rosewood cutting board is betterOf course, both kinds of cutting boards have their own advantages and disadvantages, so you can choose according to your needs.

1. Burmese rosewood itself is relatively hard, with high density, high hardness, strong stability, and a faint fragrance, due to the high hardness, it is not easy to slag and crack when making a cutting board, and it is suitable for cutting boards, but it is too heavy, inconvenient to handle, and it hurts a lot to the knife.

2. Due to the insufficient thickness of the ebony cutting board, it is mostly spliced, and it cannot withstand heavy blows when used, so it is best used to cut vegetables or fruits.

Precautions for the selection of cutting boards:

1. Solid and durable, and the cutter is elastic.

A good cutting board first feels the most important, when cutting vegetables, you want to make the knife have a sense of cutting, a sense of cutting that will not bite the knife, too hard, uncomfortable in the hand, uncomfortable in the heart, and may even hurt the knife; If it is too soft, the cutting board will eat a knife when cutting vegetables, and the cutting board itself will also leave knife marks that hide bacteria, and the gains outweigh the losses.

2. Antibacterial and non-cracking, natural and pollution-free.

Generally, ordinary wooden cutting boards do not have natural antibacterial ability, and they will generally become moldy in the case of moisture, although some synthetic cutting boards are not moldy, but chemical contamination such as gel and formaldehyde should also be considered.

3. A good cutting board does not have sawdust.

After the cutting board is used for a period of time, the sawdust will stick to the food, which is disgusting and unhygienic.

Which cutting board is good? It must be a solid wood cutting board well, but **high.

1. Rosewood cutting board.

Advantages: hard texture, clear texture, not easy to deform, environmentally friendly, no glue.

Disadvantages: It is laborious to maintain, and once there are dark spots, it is difficult to clean.

2. Ebony cutting board.

Advantages: Easy maintenance: Ebony wood boards do not need to be soaked, and there is no need to apply special skin care oil regularly.

Buy it back and wash it and you're ready to use. 2. Antibacterial, usually there will be no obvious mildew, because it itself has the effect of antibacterial and antimildew 3. No cracking, ebony wood cutting board does not crack, and the service life is far beyond other materials. 4. The appearance is good-looking, and the wood texture is very good-looking.

Disadvantages: Since it is imported from abroad, its price is higher than that of ordinary cutting boards. In addition, just like other solid wood cutting boards, after use, they will leave knife marks.

Tips for choosing a cutting board:

1. A good cutting board must have an appropriate thickness. Cutting boards are used to hold food, so they must be stable, not slippery, and not wobbly. The thickness of the cutting board determines its stability, if it is too thin, it is likely to cause vibrations, because it is very light, a little force will make it move, and the stool skin is easily deformed due to its light weight, and it will easily shrink the contact area with the console, which is likely to occur.

2. The choice of cutting board depends on the frequency of your use, use and environment. If you don't use it often, then use a piece of bamboo for a cutting board, which is characterized by durability and easy maintenance. For those who love to cook, a high-quality wooden or Japanese elastic cutting board is a good fit that will last for years with proper maintenance.

If you can't hold such a heavy board, it's best to choose a smaller plastic or wooden board.

3. It depends on the material of its jujube sail. Due to the different materials, the ** and service life of its cutting board will also be different. Therefore, when consumers choose, they should also pay attention to its material inspection, so as to avoid problems in the future.