What are the post operative care diagnoses for gastric cancer?

Postoperative care for gastric cancer is very important, and patients should change their recipes and cooking methods: a new food can stimulate appetite, such as fish and shrimp for patients who often eat pork-based foods.

Crabs, chickens, etc., if conditions permit, you can eat some turtles and soft-shelled turtles. Changing the cooking method to give food a different flavor and flavor can also increase appetite. But none.

No matter what kind of food you have, you must cook it to the point where the food is relatively cooked and rotten, so that it can be digested and absorbed smoothly.

Eat plenty of fresh vegetables and fruits that are high in vitamins: these foods not only increase immunity, but also increase appetite. Some patients think:

Raw and cold foods should be avoided, but fruits and vegetables should be treated as appropriate. In the early postoperative period, vegetable juice and a small amount of easily digestible fruits can be eaten, and the amount should not be too much at a time.

Meals should be eaten in small quantities. After the basic recovery of gastrointestinal function, you can eat some light and refreshing raw cold vegetables and fruits, especially during chemotherapy and radiotherapy.

Obvious appetizing effect.

The Hospital of Henan Institute of Modern Medicine specializes in esophageal cancer, gastric cancer, liver cancer, lung cancer, and breast cancer.

It is necessary to exchange dietary experience with patients: The exchange of dietary experience between patients can not only learn from each other's strengths, but also help increase appetite, which is beneficial to stomach cancer.

Patients are very necessary.

Changes in comfort (associated with postoperative bed rest) Nutritional disorders (associated with postoperative fasting) Inefficient clearance of the airway (associated with gastric intubation) Risk of infection (associated with surgery)**Impaired integrity (associated with prolonged postoperative bed rest) Lack of knowledge (lack of knowledge about the disease).

Depending on the patient's condition, there may also be sleep disturbances (pain, coughing), and pain (related to surgery).

Gastric cancer is the most common malignant tumor of the digestive tract, with the age of onset being more common in 40 to 60 years, and the male-to-female ratio is about 3:1

Gastric cancer is related to nitrosamines in food, and some precancerous lesions such as gastric polyps, atrophic gastritis, gastric ulcers, etc.

Nursing Diagnosis] Exam Large** Finishing.

1. Anxiety, fear or despair are related to a lack of understanding of the development and prognosis of the disease, and a lack of confidence in the effect of the disease. Basis: depression, frustration, sadness, helplessness.

2. Nutritional disorders are related to the following factors: decreased gastric function and insufficient nutrient intake; Tumor growth consumes a lot of energy; Fasting; Gastrointestinal response to chemotherapy. Basis: emaciation, anemia, low-protein sedan deficit.

3. Lack of knowledge: Lack of medical knowledge about gastric cancer.

Postoperative care of gastric cancer is very important, and the slightest carelessness will lay the foundation for the postoperative spread. Generally, gastric cancer surgery involves removing part or even all of the stomach, so you must pay more attention to your diet. If it is a partial resection, it is best to eat only a liquid diet in the first month after surgery, and it is best to eat high-protein and low-fat food, eat small and frequent meals, the temperature is not too high, and it is advisable not to burn the mouth, and then gradually increase the amount of food.

In addition, it is necessary to strengthen the warmth and do not let the patient get cold. If you can get out of bed, try to let the patient insist on a moderate amount of activity, because after gastric resection, the peristalsis ability of the position is weakened, and being bedridden for a long time will bring gastrointestinal disorders, especially constipation, which will cause greater pain to the patient. In daily nursing, it is important to pay attention to the psychological counseling of patients and keep them in a comfortable mood, which is very important for physical recovery.

My father had surgery at the beginning of this year, and his recovery is still okay, these are some of my experiences, I hope it can help you.

After surgery, you should have a regular life, eat three meals a day, eat more fruits and vegetables, do not eat greasy food, do not eat too cold or hot food, eat easily digestible food, and eat light food.

2) Nursing diagnosis.

In addition to being essentially the same as the primary care diagnosis or problem for patients with gastroduodenal ulcers undergoing gastrectomy surgery, there can be:

1 Fear: associated with a poor prognosis for malignant disease diagnosis.

2.Nutritional disorders: lower than the body's deficit requirements, related to high metabolism of malignant tumors, low gastrointestinal function, and insufficient feeding.

3. Potential complications of attack: wound dehiscence, chemotherapy drugs***, etc.

2) Nursing measures.

In addition to gastroduodenal ulcer care measures, it also includes:

1.Caring and respectful of patients, patiently listening and encouraging patients to express their ideas. Introduce the necessity of surgery and obtain emotional support, understanding and cooperation from family members, especially the patient's spouse.

Similar cases are introduced to obtain emotional communication and support between peers, enhance the patient's belief in emptiness and Zen mind, and actively cooperate with ** and nursing.

2.Improve nutritional status with full parenteral nutrition support if necessary.

3 Others include wound dehiscence, care for complications caused by chemotherapy drugs***, etc.