Can t you make crispy chicken cutlets without breadcrumbs? What are the ingredients that can be used

If you want to make a beautiful and delicious fried chicken, it is highly recommended to use breading. The fried chicken flour is scientifically formulated from a variety of wheat flour and tapioca starch, so the taste is more crunchy and the color is naturally better. The important thing is that the texture of chicken thighs, chicken wings and other meat is thicker, and it must be fried twice until it is fried, and it can be fried for a longer time, and the breadcrumbs cannot be fried for a long time, and after a period of time, they will turn yellow and even focus, which seriously harms the taste and color of the dish.

Therefore, it is highly recommended to use breading for ingredients with thick fried meat.

Breadcrumbs are more suitable for foods that are very easy to perfect and weaker. Breadcrumbs are often used in a variety of stereotypes because of their distinctive crunchy taste and easier absorption of vegetable fats and sauces. Such as fried chicken, fish cutlets, pork chops, the most familiar but is curry sauce pork chop rice, pork chops through the breadcrumbs tightly packaged, continuous high temperature and rapid frying, the internal structure of the pork chops juice is firmly locked, gently bite the skin crunchy squeak, the juice seems to be splashed out, this kind of layer of colorful flavors has been overwhelming.

Raw materials and materials have a close connection can not be cut effect, more will be thicker and less and slightly light and tasteless, no matter what kind of preparation, looking for their own matching is the best. The breadcrumbs should be made by removing the edges of toast bread and grinding them dry. Breadcrumbs themselves have no taste, it only improves the crispiness and texture of the fried chicken, and the fried chicken wrapped in breadcrumbs will look much more beautiful and tastier.

Seasonings are added to the breading, so if you use the breading, you need to add less salt to marinate the chicken, it can enhance the flavor of the fried chicken and make it more crispy and flavorful!

However, if you only use breading, the appearance and taste will be poor. The healthy version of breadcrumbs grilled chicken wings can help you eat without frying, and the taste is crispy on the outside and tender on the inside, which is not inferior to McDonald's! And it's very simple, if you have an electric oven at home, you can easily make this crispy and crispy chicken wings without oil.

The two fried chickens are more crispy in terms of taste, and the breaded ones are crispy, so I feel that the taste is good when eaten hot and cold.

Crispy chicken cutlets can also be made without breadcrumbs; The raw materials that can replace breadcrumbs are steamed bread crumbs, bread crumbs, potato chip crumbs, oatmeal, and glutinous rice flour.

No, breadcrumbs can also be substituted with other ingredients; For example, potato chips, baked steamed buns, oatmeal, and fried flour can all be used instead of breadcrumbs, which not only taste sticky, but also taste very good.

It's not like this, you can also choose to use starch or flour instead, it will have a particularly good taste, and it will also be very crispy.

Of course not, you can use steamed bread to crumble it and bake it in the oven. It can also be made with bread, and crushed biscuits can be used.

It's still possible. You can choose steamed bread, bread, potato chips, oats, and dry the steamed bread when choosing it and knead it into crumbs.

Before dipping the chicken chops in breadcrumbs, they will not fall off with a layer of egg mixture.

Ingredients: 1 chicken breast, 1 slice of cheese, 50 grams of cooked ham, 50 grams of eggs.

Excipients: 5 asparagus, olive oil, 5 grams of cooking wine, 10 grams of light soy sauce, oyster sauce, salt, chopped black pepper, mozzarella cheese, breadcrumbs.

1. Wash the chicken breast, cut the chicken steak in half with a flat knife, and beat the chicken breast with the back of the knife to make it more flavorful;

2. Add cooking wine, salt and black pepper, marinate the chicken breast, cover with plastic wrap, and put it in the refrigerator for about 1 hour (it is best to marinate overnight, so that it is more flavorful);

3. Slice the cooked ham, divide the cheese in half, put the cheese on the chicken breast, put the ham slices, sprinkle with mozzarella cheese, cover the chicken breast, and fix it with a toothpick;

4. Prepare starch and breadcrumbs, beat the eggs; Roll the chicken breast in the egg mixture, stick the dry starch, 5. Roll it in the egg mixture again, and cover it with breadcrumbs;

6. Power on the air fryer, adjust the temperature to 200, preheat for 5 minutes, put the chicken into the air fryer, brush the surface with an appropriate amount of vegetable oil, and continue to bake for 25 minutes.

7. Wash the asparagus, coat the surface with olive oil, and sprinkle with an appropriate amount of salt.

8. Finished products.

The breadcrumbs should be pressed tightly by hand, and if you do it often, it is recommended to buy a special hammer to pat it tightly.

Then shake off the loose breadcrumbs and put them in the pan.

If eggs are used to starch the breadcrumbs before topping, the oil temperature should not be too high, because the egg batter will also fall off when it encounters high oil temperature, so it should be allowed to heat up slowly.

Breadcrumbs are a widely used food additive for the surface of fried food, such as: fried chicken, fish, seafood (shrimp), chicken thighs, chicken wings, onion rings, etc., its flavor is crispy and soft, delicious and nutritious.

Usage of breadcrumbs:

1.After buying the chicken steaks, wash them, add water to the New Orleans marinade, mix the chicken wings well, mix well, and put them in the refrigerator to marinate for a few hours.

2.Take the chicken steak out of the fridge and pour out the excess juice. Take an egg white and beat it.

3.Each piece is floured, the egg wash is dragged off, and the breadcrumbs are coated.

4.Heat oil in a pan and fry the chicken wings until golden brown.

5.Heat the oil in the pan over high heat again, put the chicken wings in and fry them again, and quickly scoop them up, and you're done.

The role of breadcrumbs in chicken schnitzel:

1. Taste, which can increase the taste and change endlessly.

2. Taste, breadcrumbs will have a wheat aroma after frying.

3. Color, the chicken steak is more golden after being fried with breadcrumbs after being wrapped in egg liquid, rather than slightly caramel colored.

Of course, breadcrumbs are only used as an auxiliary ingredient for the formation of the outer crispy skin of crispy fried chicken, coated with flour and pasta sauce and then coated with a layer of flour, which can also form the kind of crispy fried chicken sold in KFC and Texas, but this step is a little more troublesome than breadcrumbs! If you want to fry chicken, you can do it for chicken cutlets, lute legs, or various chicken nuggetsI hope to adopt...

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Of course, you don't need it, using edible cornstarch and pure eggs will make it crispier than frying breadcrumbs.

Yes, the most important thing is eggs and flour, there are breadcrumbs and the taste will be better, the chicken should be thinner, first soak the chicken in cooking wine for half an hour, then stick the flour, put it in the oil pan in the sticky egg liquid, fry it until golden brown, and absorb the remaining oil on it with blotting paper. It's ready to eat.

Yes, you can just fry it in oil. However, the amount of fat and oil in the chicken skin will increase. It is easy to lead to obesity.

Yes, they don't use breadcrumbs for Zhenxin chicken steaks. It is very fragrant and crispy when it is fried.

Yes, but it will be drier and the oil will be more.

You can buy some bread or steamed buns, crush them, mix them with some egg batter, and fry them.

Yes, I like the one without breadcrumbs.

Yes, it didn't work when I fried it.

Yes, but it doesn't taste so crispy.

You can make a delicious chicken cutlet without breadcrumbs.

If you don't have breadcrumbs when frying chicken thighs, you can replace them with steamed bun crumbs.

The method is simple:

1. You can buy steamed buns from the market or steam them at home, and let them cool and cool.

2. Break the steamed bun into two pieces and rub them together.

3. Rub this continuous operation, and the delicate steamed bread residue will be ready in a while.

4. Dip the chicken thighs in egg liquid, wrap them in steamed bread residue, fry them in oil, and the delicious chicken thighs are ready.

5. It's simple and convenient, and the key is that it tastes good and is healthy.

The details are as follows: The making of breadcrumbs:

1. When buying toast bread, you must pay attention not to buy toast bread with too much sugar, but to buy one with less sugar.

2. If you live in a building, you can put it on the balcony to dry it for at least 2 days.

3. Put the dried toast bread on white paper, and then use a rolling pin to roll it back and forth, be sure to roll it out to a complete powder.

4. Fold the rolled breadcrumbs with paper and pour them directly into a clean bowl, and the bowl must be dry and dry.

5. The breadcrumbs are ready, and the breadcrumbs that cannot be used must be stored in a ventilated and dry place. It comes with a picture of the chicken cutlet that I fried with breadcrumbs made by myself (you can see my experience for the detailed method of chicken cutlets, there is an introduction), and it is not bad.

You can use potato chips instead, you can try it.

Use potato flour, or flour if you don't have it, and try to crush the leftovers.

Steamed bread dregs, starch, can be.

If you really can't do it, you can also try flour.

If you don't have breadcrumbs when frying chicken thighs, you can use flour and crushed peanuts, the effect is similar, and the taste will be good.

Starch and egg white, chopped steamed bread can also be substituted.

Use crushed corn or oats.

When frying chicken thighs, if there are no breadcrumbs, you can also substitute starch. I'm afraid my experience will be okay!

I think when frying chicken thighs, if there are no breadcrumbs. You can use that flour egg instead.

You can coat the egg with a mixture of flour instead of breadcrumbs.

I see that there are a lot of ways to fry chicken thighs on Douyin now, and if you don't use that bran, just dip it in water, then turn the noodles, and then repeat it three times, and the effect of the fried chicken thighs is the same as that of KFC.

Oats, potato flour and flour are fine.

It can be replaced with steamed bread dregs.

If you have steamed buns at home, break them very drunk and blow dry them outside, and they will be very crispy when fried, and there is also a kind of batter made of flour and starch to fry them out.

You can crush the potato chips instead.

Potato chips are crushed and wrapped in chicken thighs for an undercooked breadcrumb.

You can use rice flour or flour.

You can also crush salty biscuits and wrap them on top.

You can use flour batter to hang the batter and then pat the powder dry.

Hope mine is useful to you.

You can also fry without breadcrumbs with flour.

1.Ingredients: 2 chicken thighs, 2 tablespoons starch, 1 egg, breadcrumbs to taste, salt, cooking wine, cumin powder, 5 tablespoons flour.

2.Method. 1) Wash and drain the chicken thighs, cut them with a knife and put them in a bowl, add salt, cooking wine, cumin powder and marinate for 2 hours;

2) Put a little salt, flour and starch into a large bowl and mix evenly, add an appropriate amount of water to make a paste, and then beat in the egg and stir evenly to make an egg batter;

3) Evenly coat the marinated chicken thighs in egg batter, and then coat them with a layer of breadcrumbs;

4) Pour enough oil into the pot to heat up, add the chicken thighs, fry over medium-low heat until the surface is golden and crispy, remove and drain the oil.

If breadcrumbs are not available, egg whites can also be used. Substitute for breadcrumbs. It is also possible to fry chicken thighs.

Summary. Causes of breadcrumbs falling off.

Breadcrumbs are used in cooking, usually in fried dishes. This requires flour, eggs, and breadcrumbs.

If the breadcrumbs fall off, the first cause is that the egg mixture is not evenly coated, so the breadcrumbs are not sticking to the ingredients. Therefore, after making the ingredients, be sure to roll them in the egg mixture to let the ingredients evenly wrap the egg mixture, and then remove the breadcrumbs. You can press the breadcrumbs onto the ingredients with your hands to prevent them from falling off.

How to make breadcrumbs for chicken cutlets so that they don't fall off.

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The reason why breadcrumbs fall off is that breadcrumbs are used in cooking, and they are generally fried dishes. This requires flour, eggs, and breadcrumbs. If the breadcrumbs fall off, the first cause is that the egg mixture is not evenly coated, so the breadcrumbs are not sticking to the ingredients.

After the ingredients are powdered during the preparation, be sure to roll them in the egg mixture to let the ingredients evenly wrap the egg mixture, and then remove the breadcrumbs. You can press the breadcrumbs onto the ingredients by hand, as this will prevent them from falling off. Nuclear rent.

If the oil temperature is too low during frying, it will also cause the breadcrumbs to fall off. Therefore, when making breadcrumbs, the oil temperature is also the "most important in digging and slipping". Generally.

Five or six percent of the heat is better, that is, the chopsticks are inserted into the bottom of the pot, and the oil at the bottom of the pot begins to bubble. After the ingredients are put into the pot and set, turn to low heat and fry them slowly to prevent the breadcrumbs from becoming mushy. I think the main reason why breadcrumbs can't be wrapped is that the egg mixture is not evenly coated and the oil temperature is too low during frying, which causes the breadcrumbs to get paste.

As soon as the oil temperature is hot, it will generally fall off after being fried and put in.

Whether the pat flour is flour or starch.

Pat the starch. I took the starch in the egg mixture, then wrapped in breadcrumbs, and finally fried it, scooped it up and half of it fell off.

The oil temperature is not controlled.