Is dog meat more expensive or bullfrog expensive? Why are bullfrogs more expensive?

It should be that dog meat is more expensive than bullfrogs, because when you eat out now, you can't eat dog meat at all, but only what bullfrog hot pot, bullfrogs, beautiful frogs, etc., these are all there, and there are a lot of them, so dog meat is more expensive, and bullfrogs are cheaper.

Because everyone has a dog in the house to watch the family, not to eat it, so there are many merchants in the market who do not sell dog meat, only if everyone eats more, they will feel profitable, and they will be away from the sale.

Dog meat and bullfrogs are not the same according to different regions, and normally speaking, bullfrogs are more expensive.

Of course, bullfrogs will be more expensive, because bullfrogs are very rare, so of course bullfrogs are more expensive than dog meat.

Dog meat is expensive, and scarcity is expensive.

Dog meat should be more expensive, a pound of dog meat in our small county costs forty or fifty, and bullfrogs are not so expensive.

Whether it's dog meat or bullfrogs, I haven't eaten them, because when I think of dogs being so cute, and eating dogs, and frogs are so scary, I can't eat frogs, but if I look at it from the ** perspective, I feel that dog meat is more expensive.

Of course, the cow baby is expensive, because the cow baby is a wild animal, and its number is quite small, even if it is rare, unlike dogs, the number is relatively large.

Is dog meat more expensive or bullfrog expensive? They are dogs, cinnamon, dog meat is very expensive, and dog meat is also very difficult to eat.

In comparison, bullfrogs are more expensive, and dog meat is relatively cheaper than bullfrogs, after all, bullfrog breeding is not easy, and it will be more expensive.

The reason why bullfrogs are so expensive is mainly because it has medicinal and economic value, and of course, it also has good edible value.

1. Medicinal value: The meat of bullfrog is beneficial to a variety of diseases of the human body, can relieve symptoms such as edema, and can also reduce throat erosion, and can also eliminate heat and detoxification;

2. Economic value: The skin of the bullfrog is very elastic and smooth, which can be used to make jewelry such as wallets, and can also be used as a binder for various jewelry;

In addition, the head and internal organs of the African bullfrog can be dried and made into a mixed feed for livestock, and chickens can eat it to increase the egg production rate.

3 .Edible value. Because the meat of the bullfrog is particularly tender, the taste and texture are particularly delicious, and if it is made correctly, the color of the dish is beautiful and the taste is particularly fragrant, and it is a particularly valuable dish, so its value will naturally increase!

Bullfrog selection: When choosing a bullfrog, you must buy fresh, after the death of the bullfrog may have a large number of germs in the body, and the germs will multiply in large quantities, the protein components in the body will gradually decompose, and it is easy to produce a lot of harmful substances to the body, which will affect the nutritional value of bullfrogs and be unfavorable to human health.

If the bullfrog is more expensive, the main reason is that it is difficult to survive, and the reproduction rate is relatively low, so the yield has been very difficult to go up, so the bullfrog on the market is still very expensive, which is also a major reason.

African bullfrogs are more expensive, the market ** is between 200-500, and there are three main reasons for the high price: one is that African bullfrogs can be cured after eating, the second is that the skin of African bullfrogs can be used as wallets and other accessories, and the third is that the internal organs of African bullfrogs can be made into feed to feed livestock. African bullfrogs are more expensive in the market, the reference price is between 200-500, and the actual price is subject to the specific situation.

The meat of bullfrogs is delicate and delicious. More expensive than beef and mutton.

Medicinal value The flesh of the African bullfrog can be used in medicine to alleviate certain diseases.

Economic value (1) The outer skin is smooth and elastic, which can be used as a raw material for making wallets and some jewelry, and can also be used as a binder for various jewelry.

Because the work of breeding bullfrogs is very tedious, and bullfrogs are delicious and rich in nutritional value, so they will be expensive.

Because bullfrogs are particularly rare, and the taste is very delicious, many of them are artificially bred and have a relatively high value, so they are more expensive.

The meat of bullfrog is delicate and tastes better than beef and mutton, which is why it is the most expensive.

Bullfrogs are more difficult to handle, in fact, bullfrogs are not expensive, but the merchants sell them more expensively.

Because it is high in protein itself. Not easy to breed. So expensive.

Because bullfrogs are more delicious.

Bullfrogs are more expensive in the market, and there are many factors that cause the difference between bullfrogs, first of all, it is naturally small in number, it is not easy to reproduce, and it is rare and expensive; Secondly, eating bullfrog meat can lead to many incurable diseases; Finally, the skin, brain, and internal organs of the bullfrog all have good economic value.

Bullfrogs and beef are more expensive per catty. If it is in the vegetable market in the south, it can be bought for about 30 to 40 yuan, and if it is in the north, it is about 50 to 60 yuan, so it is still adapted to local conditions.

And the season when bullfrogs are abundant is also a factor that affects **.

Nutritional value of bullfrogs

Bullfrog is delicious, and the nutritional value is very rich, this is a high-protein and low-fat food, which is loved by many people, and bullfrog has a nourishing and detoxifying effect.

For people with excessive stomach acid and poor digestion, you can eat some bullfrogs in moderation, which has a nourishing effect, and bullfrogs are also rich in protein, which is a very good tonic.

Pay attention to contraindications, be sure to buy live bullfrogs, once the bullfrog dies, there will be a large number of germs in the body, and the protein will also be quickly decomposed, the nutritional value will be reduced, there is a certain harm to the human body, it must be cooked when cooking, otherwise there will be adverse consequences.

Beef is a bit more expensive.

Beef is a food that people all over the world love to eat, one of the meat foods consumed by Chinese, second only to pork, beef has high protein content, and low fat content, so it tastes delicious, loved by people, and enjoys the reputation of "pride in meat".

Dog meat, also known as dog meat"Fragrant meat"or"Ground sheep"It has the reputation of the supreme kidney treasure, with a delicate taste, dense meat and plump. It is also called in Cantonese-speaking areas"Sansan spiced meat"。Dog meat not only has high protein content, but also excellent protein quality, especially the large proportion of globulin, which has an obvious effect on enhancing the body's disease resistance, cell vitality and organ function.

Eating dog meat can enhance people's physique, improve digestion, promote blood circulation, and improve sexual function. Dog meat can also be used for frailty in the elderly, such as incomplete urination, cold limbs, lack of energy, etc. Eating it often in winter can enhance the ability of the elderly to resist cold.

In traditional Chinese medicine, it is believed that dog meat has the effect of warming and replenishing kidney yang, and it is curative for patients with kidney yang deficiency and impotence and **.