Can you eat more garlic by soaking it? Can garlic be eaten after soaking in wine?

With sautéed soybeans.

This also has the effect of lowering blood pressure.

There are many benefits to soaking food in vinegar.

Vinegar is a commonly used condiment and its medicinal value is also very high. According to the relevant medicine: vinegar, sour and slightly bitter, warm, has the effects of dispersing stasis, hemostasis, detoxification, insecticide, etc.

Modern medicine has found that vinegar-soaked food has the effect of preventing and treating diseases, especially for hypertension, coronary heart disease, diabetes, obesity, colds, dry cough and anti-aging.

Soak peanuts in vinegar and eat 10-15 peanuts 2 times a day. Long-term insistence on eating can lower blood pressure, soften blood vessels, reduce cholesterol accumulation, and is a health food for the prevention and treatment of cardiovascular diseases.

Vinegar soaked shiitake mushroomsPut the clean shiitake mushrooms into a container, pour in vinegar and put them in the refrigerator, and they can be eaten after a month. Vinegar-soaked shiitake mushrooms can reduce the amount of cholesterol in the human body and improve the symptoms of high blood pressure and arteriosclerosis.

Vinegar soaked soybeansPut the fried soybeans into a porcelain bottle and pour in vinegar to soak. The ratio of soybeans to vinegar is 1:2, and it is placed in a cool, ventilated and dry place after being tightly sealed, and eaten after 7 days.

Take 15-20 capsules each time, 3 times a day, on an empty stomach. It has the effect of preventing and treating high blood pressure, lowering blood lipids and cholesterol, and can prevent atherosclerosis.

Home health care] white vinegar can effectively remove the odor of the cutting board.

Soak the garlic in vinegar and soak the clean, peeled garlic cloves in water overnight, drain and pour them into vinegar and soak them for 50 days before eating. Eating 2-3 cloves of vinegar soaked garlic every day, and drinking 3 times diluted vinegar soaked juice can relieve heat and cold, prevent colds, and have the effect of strengthening the body. Patients with rhinitis can use a small bottle with a bottle to fill the vinegar juice of garlic soaked in vinegar, and smell it with their nose when watching TV every night, and the effect is obvious after half a month.

Vinegar soaked kelp: Cut the kelp into thin strips, soak it in vinegar at a ratio of 1:3, refrigerate it for 10 days, and then serve. Kelp is rich in calcium, phosphorus, iron, potassium, iodine and a variety of vitamins, which have the effects of strengthening bones and teeth, preventing osteomalacia and improving symptoms of high blood pressure.

Take 500 grams of corn soaked in vinegar, cook and drain it, add 1000 ml of vinegar and soak it for 24 hours, and then take out the corn to dry. Chew 20-30 capsules every morning and evening, which has a significant effect on lowering blood pressure.

Vinegar soaked rock sugar will be mashed and soaked in vinegar, soaked for 2 days until the rock sugar dissolves can be taken, cough asthma and phlegm before breakfast, after dinner can take 10-20 ml, has a good effect.

Don't take too much at once, just eat a little every day.

Garlic is a vascular scavenger.

1. Eggs, sausages, cheese, bacon, etc., after eating, will multiply the fat in the blood. But if garlic is eaten at the same time, the trend of rising fat will be curbed.

2. Eating garlic every day can sterilize, detoxify and prolong life. People who eat garlic regularly are nearly half as likely to develop stomach cancer as those who don't. Moreover, people who eat a lot of garlic have a very low chance of developing rectal cancer.

3. Cooked is not as good as raw food, the reason why garlic can have such an excellent effect is because it contains two effective substances, alliin and alliinase.

4. Allicin has a strong bactericidal effect, it can react with the cystine of bacteria to form crystalline precipitate after entering the human body, destroying the SH group in the thiamine organisms necessary for bacteria, so that the metabolism of bacteria is disordered, so that it cannot reproduce and grow.

It is good to eat more, but it is necessary to distinguish the needs of the body, and some people should not eat more.

There are good and bad ones, and it's better not to eat too much.

Summary. Hello, you can drink wine and garlic, but remember to eat it in moderation. The main effects of garlic soaking are:

Thins the blood, lowers cholesterol and prevents arteriosclerosis. Garlic is the "scavenger" of the human channel, drinking the wine soaked in garlic can dilate the blood vessels, so that the garbage in the blood vessels can not adhere to the inner wall of the blood vessels, which is conducive to the excretion of human waste. Contraindications:

Patients with eye diseases should not eat: long-term consumption of garlic will "hurt the liver and eyes".

Can garlic be eaten after soaking in wine?

Hello, you can eat.

Hello, you can drink wine and garlic, but remember to eat it in moderation. The main effects of garlic soaking wine are: thinning the blood, lowering cholesterol, and preventing arteriosclerosis.

Garlic is the "scavenger" of the human channel, drinking the wine soaked in garlic can dilate the blood vessels, so that the garbage in the blood vessels can not adhere to the inner wall of the blood vessels, which is conducive to the excretion of human waste. Contraindications: Patients with eye disease should not eat:

Long-term consumption of garlic will "hurt the liver and eyes".

Pro, under normal circumstances, garlic soaking wine can be eaten garlic, you can also drink alcohol, can play a good health care effect, both have certain benefits to the body. Garlic soaking wine is both to eat garlic and drink alcohol. The active ingredients such as allicin and volatile aromatic oil contained in garlic will dissolve part of it in the wine during the soaking process, so it is necessary to eat garlic and drink wine when eating garlic to soak in wine, so that the effect is good.

How to make garlic soaked wine: Ingredients: 2000 grams of grain liquor, 1000 grams of garlic preparation method:

Peel off the skin of the garlic, slice or cut it directly, let it stand for about 15 minutes, then put it directly into the liquor, seal it, put it in a cool and ventilated place, and you can eat it after a while. It is best to choose glassware with a liquor content between 40-60 degrees.

Ingredients: 500g garlic

Excipients: 2 carrots, appropriate amount of Chinese cabbage, appropriate amount of salt, appropriate amount of white vinegar, half a green onion.

1. Peel the garlic into garlic cloves and peel off the garlic coating.

2. Rinse with water.

3. Drain the water.

4. Put it in a container, put in 3 tablespoons of salt and shake the container a few times, so that the garlic cloves are slightly evenly coated with salt.

5. Prepare a clean and oil-free container, and put the salted garlic cloves and the salt in the bowl into it.

6. Add white vinegar, the white vinegar is just over the garlic cloves.

7. Close the lid and place it in a cool place.

8. After three days, the garlic cloves gradually turn green.

9. At this time, you can prepare other ingredients. Wash and peel the carrots and cut into shreds.

10. Cut the green onions into oblique slices.

11. Wash and shred the cabbage.

12. Put the shredded carrots, sliced green onions and shredded cabbage into a bottle with garlic cloves. Add an appropriate amount of white vinegar. White vinegar can be left uncooked.

13. Close the lid and put it in a cool place for four or five days.

14. After four days, take out the side dishes and put them on a plate and drizzle with sesame oil. Eat as you go.

15. Mix well and serve.

The pickling of sweet garlic is very simple :

1) Take the new garlic in spring, remove the outer skin, leaving only one or two layers of tender skin inside, and wash it.

2) After boiling a pot of water, add a little salt to dissolve it and put it on fire, let it cool and soak it in garlic for half a day to a day, which can play a role in disinfection and make garlic easier to preserve.

3) Take out the garlic soaked in salt water, drain the water, and then put the garlic into the jar or enamel jar or glass bottle, and sprinkle a layer of garlic with a layer of white sugar. In general, 500 grams of garlic requires about 750 grams of sugar.

4) Add white vinegar and add the amount of vinegar according to your taste.

5) Finally, add an appropriate amount of cold boiled water, it is advisable to submerge the garlic cloves, do not stir, let the sugar melt slowly, close the lid on the container and seal, and it can be eaten in about 2 weeks to a month.

After the garlic is marinated, not only the garlic can be eaten, but the juice used to marinate the garlic can also be used for seasoning. When grilling fish, it is common to use sugar, vinegar and cooking wine to make the sauce, and the sugar and vinegar are directly replaced with sugar and garlic juice, which has a different taste.

Hello, delicious method: garlic to the root to the garlic leaves, peel off the old shell, wash, control the water to dry, add 6 catties of water, 150 grams of coarse salt, 400 grams of sugar, 150 grams of vinegar, 100 grams of dark soy sauce and stir well, boil and cool, put the garlic into a washed and dried container, pour in the cold soup over the garlic, seal the mouth tightly, marinate for 20 days to 1 month.

If you want to be delicious with garlic cloves, it is best to choose fresh garlic, the fresher the garlic, the more crisp and delicious the garlic will be, and the better the taste.

Soak garlic in vinegar, soy sauce, sesame oil, millet spicy.