How to make a fragrant white cut chicken dipping sauce?

Peel and grind the ginger with the white-cut chicken dipping sauce, chop the green onion, add a small spoon of salt, boil the peanut oil, pour it on, the ginger can be completed, and the shallots at home will be more fragrant.

First, chop the green onion, ginger, garlic, millet and spicy, add sugar, soy sauce, monosodium glutamate, and oil-consuming seasonings, stir well, and finally pour hot oil on it.

First, prepare the green onion, ginger and garlic, then chop it, then put it in a bowl, add salt, chicken essence, monosodium glutamate, cooking wine, light soy sauce, oyster sauce, coriander, etc., and finally add a spoonful of chicken broth.

The dipping sauce of white-cut chicken is generally made by mixing green onions, ginger, garlic and oil. Due to the regional relationship, Cantonese people like light, so they generally use ginger, green onions, garlic, etc. to make sauces, and then use hot oil to stimulate the fragrance of the dipping sauce, and sometimes add some soy sauce to the dipping sauce to increase the taste.

White-cut chicken is a characteristic dish of the Chinese nation, is a classic Cantonese dish, later widespread in southern cuisine, began in the folk hotel of the Qing Dynasty, because the chicken is cooked without seasoning, it is eaten and cut with eating, so it is called "white-cut chicken".

The white chopped chicken is white in color, with butter with belt, with the fragrance of scallion oil, the green onion segment is trimmed with flowers, and it is accompanied by minced ginger, garlic paste and soy sauce when eating, which maintains the freshness and original flavor of the chicken, and the food has a unique flavor.

In the Cantonese cuisine kitchen, there are more than 200 kinds of chicken dishes, and the most common one is the white chopped chicken, which is original, the skin is refreshing and the meat is smooth, and it is suitable for large feasts and small banquets.

<> four spoons of light soy sauce + a spoonful of minced ginger + a spoonful of chicken broth + a little sugar, salt, monosodium glutamate, sesame oil, minced green onion or five-spice powder A little crushed chili pepper and chopped green onion can be, I have also seen white vinegar and crushed chili peppers, a little more complicated to fry the chili, garlic, ginger and other ingredients until fragrant, add sesame oil, etc., it is worth mentioning that a kind of sand crab juice from Guangxi Beihai is a perfect match with white cut chicken, point. Wash the coriander, soak it in salt water for sterilization, drain the white and chop the chicken skin, the meat is smooth, light and delicious. Moreover, chicken is easily absorbed by the body's digestive organs, which has the effect of enhancing physical strength and strengthening the body.

Therefore, it is loved by people all over the world, so how to make the white chopped chicken dipping sauce? What is the recipe for white chopped chicken seasoning? Dry, served with chicken and dipping sauce, the taste is refreshing.

Put the chicken in, then wait for the water to boil, turn to medium-low heat, wait for a few minutes, see if it is cooked, how to tell if it is cooked, cut it into minced pieces after washing it, chop the garlic into minced pieces, put it in a small dish, pour in sugar, salt, put in monosodium glutamate, pour in vinegar, drop a few drops of sesame oil high-quality dark soy sauce, with ginger, garlic paste, shredded green onions, monosodium glutamate, and then pour in an appropriate amount of chicken broth and stir well. Cooked, look at the ankle on the top of the chicken feet, if it is broken, it means that it is cooked. Then put it in ice water and heat it in a pot, put in the salad oil to heat, put the chopsticks in, there are bubbles out, you can start the pot, pour the oil into the bowl; Cool for two minutes.

Heat over medium-high heat for about 2 minutes, turn to low heat, cover the pot, put ice cubes on the lid, and simmer for 25 minutes. After boiling, use the water to cook the chicken, put the whole chicken into the pot to soak, cover the pot, pay attention to the water must not cover the whole chicken, soak for 20-30 minutes and remove it. Ginger puree, squeeze out the ginger juice, and only the ginger remains.

Chop the white part of the green onion into minced green onions, mix the green onions and ginger and add an appropriate amount of salt. Finally, pour peanut oil into the pot and bring it to a warm temperature. (The oil temperature should not be too high, so that it will not squeak when poured in, or it can be boiled in shrimp eye water over low heat for 15 minutes.)

After that, remove the head and neck of the chicken. Cover the chicken thighs with chopsticks and poke them without blood.

Put minced ginger, chopped green onion, coriander in a bowl, then add an appropriate amount of salt, sugar, salt baking powder and stir well, then pour hot oil. This dipping sauce is perfect for white-cut chicken.

This dipping sauce should be blended to a sweet and spicy taste. Add more chili peppers, more sugar, and be sure to put green onions, ginger and garlic, and be sure to put some garlic sauce to make a particularly delicious dipping sauce.

The white cut chicken with garlic flavor sauce will be more delicious, that is, use a small bowl to add light soy sauce, balsamic vinegar, garlic paste and coriander, and add a little sugar to enhance the freshness, and you will get a bowl of garlic sauce.

When making it, you should prepare a small bowl, then add ginger slices, ginger paste, edible salt, and then drizzle peanut oil on top and sprinkle chopped green onions, or you can add green onions, ginger and garlic to stir-fry until fragrant, and then add soy sauce, vinegar and salt to stir evenly before eating.

Hello! White-cut chicken pays attention to the original flavor, and its method is relatively light.

In addition to the tender chicken, the ginger paste of the white-cut chicken is also one of the essences, and whether the white-cut chicken is delicious depends to a certain extent on whether the dipping sauce is well matched.

The white-cut chicken dipping sauce is generally composed of sand ginger, garlic, soy sauce, and peanut oil.

Method: Chop the garlic and sand ginger, then heat an appropriate amount of peanut oil in a wok, pour in the crushed garlic and ginger, put it in a bowl together after the fragrance, and then add an appropriate amount of soy sauce and mix well.

You need to boil the oil, add the green onion, ginger and garlic and stir-fry until fragrant, then add the oyster sauce and chicken essence in it, stir the edible salt evenly, add sesame sauce in it, you can boil the water, add cooking wine in it, then add the bean paste, and stir the salt well.

Make it according to your preference, generally it is made with peanut oil, green onion, ginger, garlic, you can add some light soy sauce, you can also use oyster sauce, or use some special soy milk to make it.

1. Salt-baked ginger and shallots. The main ingredients are green onion and ginger, 30 grams of green onion, 20 grams of ginger, and a spoonful of salt-baked chicken powder. Method:

Wash the ginger and green onion, peel and chop the ginger, chop the green onion, and chop a little coriander into minced pieces; Put the minced ginger, green onion and coriander into a bowl and mix well, add salt, sugar and salt baking powder and mix well; Heat a tablespoon of oil, pour it in a bowl while it is hot, and stir well;

2. Ginger, garlic and onion flavoring. 1 spoonful of minced ginger, minced green onion, minced garlic, minced coriander, 2 tablespoons of soy sauce, 1 tablespoon of salt, and a little sesame oil. Method: Put all the minced pieces in a bowl and stir thoroughly, pour in hot sesame oil; After the fragrance is excited, add soy sauce and salt and stir well;

3. Scallion oil sauce. 30 grams of green onions, sesame oil, water, salt, chicken powder. Method: Cut the green onion into minced white and pour hot sesame oil to stimulate the fragrance; Add a spoonful of salt, a spoonful of water, and a spoonful of chicken broth and mix well;

4. Garlic coriander. 30g minced garlic, soy sauce, vinegar, sesame oil, chicken powder. Method: Prepare a bowl, put the minced garlic in, then pour in soy sauce, vinegar, sesame oil, chicken powder, etc., and stir well;

5. Sand ginger and garlic flavor. 1 tablespoon minced ginger and minced garlic, appropriate amount of salt, 2 tablespoons of peanut oil. Method: Mix the minced sand ginger and minced garlic thoroughly, heat the peanut oil and pour it in, wait for the fragrance to float out, and then mix in the salt.

1. Choose the right chicken.

There are many varieties of chicken, such as twist chicken, reed chicken, etc., and the most suitable for white-cut chicken is the three yellow chickens, that is, the yellow feathers, yellow beaks, and yellow feet of chicken, which are very good varieties. However, there are three yellow chickens raised, there are also free-range chickens, try to choose free-range chickens, the taste is good.

2. Blanching keep in mind the "3 lifts and 3 releases".

Chicken also has a certain fishy smell, so it is necessary to blanch the water to remove the fishy, generally blanching is to put the meat into the water and cook for a few minutes, but the blanching of white-cut chicken is different, to "3 to 3 to put".

Pour an appropriate amount of water into the pot, add green onions, ginger slices, cooking wine, boil over high heat, hold the chicken head in your hand, put it in boiling water and blanch it for 10 seconds, immediately lift it up and wait for 10 seconds, then put it in boiling water and blanch it for 10 seconds, repeat it 3 or 5 times, so that the chicken is more tender and juicy.

3. Simmer.

Many people want to cook the chicken quickly, so they will cook it over high heat, so that the chicken will lose moisture, resulting in an aging taste, and the chicken skin will also be boiled. After 3 lifts and 3 puts, put the chicken into boiling water, do not cover the lid, cook on low heat for about 30 minutes, prick it with chopsticks, and turn off the heat if it can pierce the chicken.

4. Soak in ice water.

Prepare a basin of ice water in advance, ice cubes are the best, take out the cooked chicken, immediately put it into the ice water to soak, use the heat expansion and cold contraction, the chicken will become firmer, the chicken skin is more crispy, the taste is better, soak for 5 minutes.

The following shares the specific method of [Cantonese white cut chicken], friends who like to eat learn it, and make it for their families to eat during the Lantern Festival.

Prepare a free-range chicken, green onions, shallots, ginger, garlic, millet pepper, salt, light soy sauce, balsamic vinegar, cooking wine, oyster sauce and cooking oil.

1. Handle the free-range chicken, soak the blood in water, and drain the water. Add a pot of water, cut the green onions, slice the ginger, put them in the pot, and add a spoonful of cooking wine.

2. Bring to a boil over high heat, hold the neck of the chicken, immerse the chicken body in boiling water, lift the sugar for 10 seconds, repeat 3 times, and then put the whole chicken into the pot, without covering, and cook on low heat for 30 minutes. After cooking, remove it, soak it in ice water for 5 minutes, cut it into pieces with a knife and place it on a plate.

3. Chop the chives into chopped green onions, minced garlic with garlic, minced ginger with ginger, and cut into rings with millet peppers, all of which are put into a bowl, and the pot is filled with some hot oil, poured on the seasoning to stimulate the fragrance, and then add salt, light soy sauce, balsamic vinegar, oyster sauce, and stir well with chopsticks.

4. Tender and crispy chicken, eat it with sauce, it's too fragrant. You can also pour it directly over the chicken for more flavor.

Ingredients: Half a boiled chicken.

Excipients: appropriate amount of green onion, appropriate amount of light soy sauce, appropriate amount of ginger, appropriate amount of oil, appropriate amount of coriander.

Step 1: Finely chop the ginger and shallots.

Step 2: Pour in light soy sauce.

Step 3: Heat the oil in a pan.

Step 4: Pour in the ginger and shallots soy sauce.

Step 5: Cool the chicken and chop it into pieces.

Step 6: Serve the white-cut chicken and dipping sauce together, sprinkle with coriander and serve.

Chicken is a kind of meat that we can often eat in our daily life, it has a particularly rich nutritional value, contains a lot of protein, and chicken can also play a good tonic role in the body, but we usually eat braised chicken or fried chicken nuggets feel particularly greasy, if made into white chopped chicken can effectively relieve greasy, but if you want to make the taste of white chopped chicken more delicious, its dipping method is crucial, let's learn about the practice of white chopped chicken dipping sauce.

The practice of dipping chicken with white chopped chicken.

Ginger, garlic and shallot.

Ingredients: 20g ginger, 20g garlic, 1 green onion, appropriate amount of oil, appropriate amount of soy sauce.

Method:1. Peel and grate the ginger (you can also use sand ginger), peel and chop the garlic into fine green onions.

2. Pour the soy sauce into a bowl.

3. Stir-fry the ginger and garlic in the hot oil.

4. When the ginger and garlic are slightly yellow, add chopped green onions, turn off the heat and stir-fry.

5. Stir-fry the chopped green onion until soft, remove it and put it into the soy sauce, stirring well.

6. Divide into small plates, one for each person.

Sand ginger garlic flavor.

Ingredients: 1 tablespoon of shallots, minced sand ginger, minced garlic, appropriate amount of salt, 2 tablespoons of peanut oil.

Method:1. Finely chop the ginger, mince the garlic and mince the shallots.

2. Mix the minced sand ginger and minced garlic thoroughly, heat the peanut oil and pour it in.

3. Stir-fry, wait for the fragrance to float out, and then stir in salt.

Garlic coriander seasoning.

Ingredients: 30 grams of minced garlic, 5 grams of coriander (coriander), a little soy sauce, vinegar, sesame oil, and monosodium glutamate.

Method:1. Mix the minced garlic and coriander (coriander) well, add a teaspoon of salt and adjust to light taste.

2. Add soy sauce, vinegar, sesame oil, and monosodium glutamate to mix.

The above is an introduction to the practice of white chopped chicken dipping sauce, through understanding, we know that the dipping sauce of white chopped chicken can be said to depend on whether the white chopped chicken is delicious, and we make it ourselves at home to make it more in line with our own taste, in fact, we usually only need to pay more attention to their light diet, while ensuring good living habits, it will make the body more healthy.