What are the schools that specialize in cooking? What are the colleges and universities that have cu

Hello, glad to answer for you!

The formal chef schools are:

1. New Oriental Cooking School.

Founded in 1988, New Oriental Cooking School has been established for more than 30 years.

It integrates Sichuan cuisine, Hunan cuisine, Cantonese cuisine and Huizhou cuisine.

Lu cuisine, Huaiyang cuisine.

The essence of Fujian cuisine, Zhejiang cuisine and other major cuisines in the country, it is currently the largest chef school in China.

Lanxiang Technical School. Lanxiang Technical School, founded in October 1984; The school has 8 majors and more than 60 types of work, including auto repair, beauty salon, cook, computer, CNC, electric welding, and excavator. As a technical school focusing on excavators, Lanxiang Technical School also offers a culinary major.

3. Sichuan Bayi Military Cooking School.

Bayi Military Cooking School is a culinary college approved by the Sichuan Provincial Department of Labor and Social Security, and the establishment of the "National Vocational Skills Appraisal Institute" was approved at the same time.

It's the Southwest.

It is a vocational education institution that cultivates national middle and senior Sichuan cuisine cooks and culinary management talents.

4. Guangxi South China Culinary Technician School.

This is a key culinary training school integrating training, certification and employment. Started in 1996, it has gained good social visibility and reputation, and is now known as "South China Famous School". The school and Nanning Vocational and Technical School have joined forces to jointly run the school.

It has a wide range of majors, with short and long-term study options available. Since its establishment, the school has won many provincial awards, and has participated in many cooking competitions inside and outside the region to win awards, and is known as "South China Famous School".

The school puts employment in an important position, and effectively transforms from the professional discipline standard to the vocational position and employment standard, so as to realize the connection between education and employment.

When choosing a school, you should pay attention to the following:

1. The school's qualifications.

2. Teachers of the school.

3. The school's hardware and software facilities.

4. The teaching mode of the school, the school should choose a school with more practical time to learn technology.

5. The reputation of the school, you can go to the school and ask the students.

6. Whether the school recommends employment, you can see the scale and social influence of the school.

It is recommended to choose a professional chef school system to study, and it is not recommended to choose to study with the chef in a restaurant.

The professional chef school will provide you with materials, not only theoretical knowledge, but also many practical courses, so that students can not only learn systematically, but also operate well.

There must be a lot of training institutions in the local area, and they must be more responsible, but the teaching situation must be good and bad, and the recommended work must only be available to large-scale training institutions

Employment: Good employment means that the quality of teaching can be recognized by most enterprises, which is convenient for finding a job in the future.

Faculty: A strong faculty shows that the emphasis on teaching is not just about charging tuition, but teaching is useless.

Teaching mode: You can choose the study time and course according to your situation.

Learning to be a chef is very good, now with the improvement of people's quality of life, the frequency of dining out is increasing, so the development of the catering industry is very rapid, and the demand for chefs is now great.

The chef is still very advantageous :

1. Learn to be a chef Popular industry, high-paying career, never unemployed. As a demand of the people, it is not an emerging industry and will not be eliminated. There is only the inference of the dishes, and there will be no product upgrading.

2. Learn to be a chef and develop well, and there is a lot of room for improvement. Head chefs, executive chefs, etc. are currently in short supply of talents, and they are also the goal that chefs have been working hard for, and high-paying positions in short supply will only appear in the catering industry, and chefs will always be your first choice.

3. Learn to cook with small investment and big return. No matter where you are from, whether you are rich or poor, as long as you are willing to work hard and do not need to invest millions, you can have your own business.

4. Learning to cook takes less time and becomes a talent quickly. Easy to learn, easy to understand, and zero starting point. Starting from the basics, you don't need to know circuit diagrams, and you don't need to know how to program, as long as you do it, you can learn the course.

5. With the rapid development of the catering industry and order-based training, you can become a high-paid person without going to the double selection meeting full of talents.

New Oriental Cooking School has a college degree. At present, it is recommended to work for majors with more than one year of course. The two-year and three-year majors are both college and secondary school degrees.

Main courses: Introduction to Cooking, Food Nutrition and Hygiene, Cooking Technology, Cooking Principles, Knife Skills, Kitchen Management Knowledge, Food Psychology, Pastry Making, Culinary Arts, Food Cost Accounting, Roast Meat, Bartending, Western Food Basics.

Depending on the place of study, the curriculum is slightly different, and it will incorporate the characteristics of each place.

Culinary Techniques: This is a very important course, consisting of two parts, theoretical and practical, each with a textbook. The theoretical part is divided into knife work, heat, primary processing, soup, hot dish seasoning, cold dish seasoning, cooking techniques, etc.

Courses: "Culinary Raw Materials", "Culinary Technology", "Culinary Raw Materials Processing Technology", "Culinary Nutrition and Hygiene", "Banquet Knowledge", "Dietary Cost Accounting", etc.

Basic skills: 10 kinds of knife techniques, 20 kinds of knives, more than 10 kinds of spoon turning and plate loading techniques will be demonstrated by the practical teacher.

Hot Cuisine: Teach eight major cuisines, classic dishes, hotel popular dishes, innovative dishes, palace dishes, nourishing medicinal meals and home cooking.

Food carving: teach booth design, flowers and birds, fish and insects, dragons and phoenixes, figures, melon carving, etc.

Art Platter: Teach pictogram dishes, pictogram cold plates, fruit platters and other varieties.

Comprehensive part: teach the production of braised vegetables, cold dishes, sauce marinated roasted meat, roast duck and all kinds of hot pot, dry pot, teppanyaki, flavor snacks, whole chicken, duck deboning, etc.

To learn cooking, to find a cooking school, you can choose a professional chef school to study, there are professional teachers, professional teaching facilities, systematic courses, so that you can learn cooking skills, learn professionally, it is recommended to visit the school on the spot.

There are Shanghai Tourism College, Guangzhou New Oriental Cooking School, Guilin Tourism College, etc.

The School of Tourism of Shanghai Normal University is a member of the World Tourism Organization, a member of the T10 Alliance of China's Famous Tourism Schools, a member of the "Five-Star Alliance" of China's tourism colleges, a vice chairman of the Executive Committee of the Asia-Pacific Tourism Education and Training Institute (APETIT) of the United Nations Economic and Social Commission for Asia and the Pacific, the president unit of the Education Branch of the Shanghai Tourism Industry Association, and the vice president unit of the Education Branch of the China Tourism Industry Association.

Teaching facilities: The college has computer room, language room, simulation tour guide laboratory, guest room training room, catering and bar training room, cooking training room, biochemistry laboratory, exhibition comprehensive laboratory, physical geography comprehensive laboratory, geographic information system laboratory and other teaching and experimental training facilities.

Nowadays, there is no college or university that has a chef major. If you want to study cooking, then you can only go to some training institutions, where you can learn the real chef profession.

There are almost a lot of culinary colleges and universities, especially some of the better colleges and universities, it is recommended to study in the province, you can also go to some professional culinary schools.

Come to New Oriental to learn cooking, look at equipment, look at teaching, look at employment, look at the environment, look at management, and look at word of mouth. To see the best chef school, you still have to look at the above aspects, feel and understand in person, don't listen to other people's boasting, seeing is believing, whether the equipment is good affects the learning technology, whether the teaching is good affects the mood of the class, whether the employment is good affects the career development, whether the environment is good affects the learning experience, whether the management is good or not, the teaching is rigorous, and the reputation is good or not to communicate with students.

Generally, culinary majors are technical schools, and cooking without a university has not yet reached the level of a university.

Culinary majors are basically available in many colleges and universities, and here in Henan, Henan Vocational and Technical College has them.

Yes, Xiamen New Oriental Cooking School, skills + education = double harvest.

New Oriental Cooking School endorsed by our actors, our New Oriental Cooking School has rich experience in running schools, has a large number of excellent teachers for you to learn, and our school has a beautiful teaching environment, welcome you to visit and learn.

Wuhan City Vocational and Technical College should have a culinary major.

I recommend you to go to the New Oriental Culinary Institute. New Oriental Cooking School is a better college away from home. You can learn to cook.

What are the post-secondary schools for culinary majors? I think there should be a lot of TV commercials in such schools.

Hello, you can search on the Internet to see what are the colleges and universities with friends majoring?

Huangshan College is good.

The full name of the culinary major of Huangshan University is Culinary and Nutrition Education, which belongs to the characteristic major of this school, ranking fifth in the country because I was in this major before I changed majors. The school has invested a lot in him, and it is well-equipped There are very few teachers in this major, but each of them is very good.

The classroom is spacious, anyway, the environment of the practical class is very good, and the atmosphere of the class is quite relaxed, but this major is very expensive (I only stayed in the first semester of my freshman year), and the food fees are all from the class fee, and it generally starts from the basic knife and spoon exercises, (the pot is enough to make me collapse) At first, the basic skills training for several weeks was really boring.

But it is definitely necessary to practice the basic skills in order to better improve the skills.

We practice knife skills is to take turnips, potatoes (my shredded radish is also a mess) and then a few weeks will teach you Chinese food (freshman general learning is Chinese, sophomore and junior may teach Western food, noodles, carving, etc.) We are generally a demonstration class and a practical class, and the demonstration class depends on the teacher's doing, you just write down the steps, our teacher is really delicious.

Every year, there will be a big coffee in the domestic food industry "Da Dong" to teach us. Overall, the culinary program at this school is very good.

Note: Undergraduate culinary colleges and universities can not be seen across provinces now, for example, Yangzhou University, only accepts students in the province to register for the exam, basically all undergraduate colleges and universities containing cooking can not cross provinces, and there were three undergraduate cooking schools in the first batch of domestic at that time.

Yangzhou University, Harbin University of Commerce, Henan Institute of Science and Technology, and later several schools, including Jinan University, Zhanjiang Normal University, Hebei Normal University, Jilin University of Agricultural Science and Technology, Huangshan University, etc., these more than a dozen culinary majors belong to the second book.

Culinary specialization.

With the goal of cultivating head chefs, executive chefs, and senior culinary talents, professional culinary talents who are good at management, comprehensive technology, and have good comprehensive quality. Possess good professional quality and innovative ideas, excellent cooking technology and management ability.

Enrollment target: Students who love cooking, have ideals, a sense of responsibility and are motivated are preferred.

Many students who want to go to a chef school to learn cooking want to know what are the major learning contents? Be able to judge the quality of teaching in a school by its professional teaching content.

Method steps.

1. Theoretical knowledge: The main theoretical learning: "Introduction to Cooking", "Cooking Raw Materials", "Culinary Technology", "Culinary Nutrition and Hygiene", "Urban Popular Dishes", "Modern Catering Management", etc.

2. Basic skills: master the basic skills of turning spoons and pots, knife skills, carving skills, platters and other basic skills.

3. Dish production: master traditional dishes, local specialties, representative dishes, cold dish production, color platter production, food carving, Chinese pastry, new dishes, regional popular dishes, high-end dry goods raw materials, brine production, hot pot, dry pot production, etc.

Teaching mode: 1. Elite small class teaching of 20 people;

2. Industry executive chef and general manager teach;

3. The training room is equipped with front-end equipment in the industry;

4. Mobile classroom observation and learning;

5. High-paying employment treatment.

In addition, students with a college degree will also take some cultural courses.

Refer to the suggestions, chefs, senior pastry chefs, specialty snacks, etc. can all be skills to learn.

It is recommended that you choose your favorite major according to your hobbies and interests. Because "interest is the best teacher".

As a global culinary power, China's demand for chefs has been rising in recent years, and relevant reports also say that chefs are definitely a high-paying industry in today's society. Therefore, from the state to the locality, young people are encouraged to learn a skill and change their destiny through the skills they have mastered, and among them, learning to cook has become the first choice for many young people, and the older they are, the more popular they are, the salary is getting higher and higher, and the chef industry will never be unemployed.

According to the country's demand for culinary talents in the catering industry, combined with the current catering trend, the school keeps pace with the times, closely combines the market, and offers major majors such as Chinese food, western pastry, Western food, and special snacks.