Is there a culinary training school?

Whether it's learning to be a chef, a pastry or any other technique, you have to take it step by step.

No matter what you learn, it is not achieved overnight, you have to take it one step at a time.

People say that there is no shortcut to learning, only steadfastness.

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The one endorsed by Huang Bo is very good, I learned it from **!

It's a lot, you can go and find a hot search.

Learning to be a chef is very promising, and the salary is much higher than that of many industries. Of course, the premise is that you have to be skilled, after all, chefs are a skilled trade.

Strictly speaking, there is no such thing as the best in the country, and in terms of popularity, the culinary school should be New Oriental.

At present, the best cooking school should be New Oriental. After all, after so many years, there are branch campuses all over the country, and the brand power and influence are still the strongest in the industry.

For many people who want to learn to be a chef, whether or not they can find a good chef training school is a major event that affects their lives.

New Oriental has schools all over the country, and if you want to learn, you can actually choose one closer to your hometown, I have a cousin, he is also from New Oriental, and now he is a chef in a restaurant, and I heard that the treatment is not bad. In fact, if you want to learn to cook well, whether you go to work in a restaurant or hotel, or open your own store, it is a good choice, and the current development trend of China's catering industry is very good. In the past, it was my own personal opinion, and I hope it will be helpful to everyone.

When choosing a chef school, you should first examine the relevant qualifications of the school, the teaching environment of the school, the scale of the school, the teaching staff, the teaching mode, and the future employment direction.

When choosing a school, it is best to conduct a field trip to see the school environment, facilities and equipment, and the level of teachers. To learn technology, the school's hardware facilities must be excellent, only when there are more operations, practice makes perfect, and natural technology can be learned. The focus is on the teaching mode, there are many practical courses, and the technical school focuses on more hands-on exercises, and the theoretical knowledge must also keep up.

Chengdu New Oriental Cooking School has good cooking training.

Chengdu New Oriental Cooking School is a large-scale culinary professional school approved by the Chengdu Municipal Department to focus on Sichuan cuisine education, the common development of Western food and Western pastries, and the comprehensive construction of popular short-term majors, and is an international catering school that cultivates national cooks, technicians and culinary management talents. Chengdu New Oriental Cooking School, as a good cooking school in the country, has attracted students from all over the country to pursue their chef dreams with its excellent school spirit and high-quality teaching style for many years.

Career direction of learning to cook:

1. Learn to cook - a popular industry, a high-paying career, and never be unemployed. As a demand of people, it is no longer an emerging industry and will not be eliminated. There is only the inference of the dishes, and there will be no product upgrading.

2. Learn the cooking system - develop well and improve the space source. Culinary chief, executive chef, etc. are currently in short supply of talents, and they are also the goal that learning to cook has been working hard for, and high-paying positions in short supply will only appear in the catering industry, and cooking will always be your first choice.

3. Learn to cook - small investment, big return. No matter where you are born, no matter whether you are poor or rich, as long as you are willing to work hard and do not need to invest millions, you can have your own business.

4. Learn to cook - it takes less time and becomes a talent quickly. Easy to learn, easy to understand, and zero starting point. Starting from the basics, you don't need to know circuit diagrams, and you don't need to know how to program, as long as you do it, you can learn the course.

5. With the rapid development of the catering industry and order-based training, you can become a high-paid person without going to the double election meeting full of talents. <>

Guangzhou Lantian Senior Technical School pays attention to the creation of campus characteristic culture, gives full play to the leading role of the party organization, makes good use of the campus radio station, propaganda window, class blackboard newspaper and other propaganda positions, positive publicity, promotes righteousness, conducts comprehensive education for students, strengthens the training and training of student cadres, and pays attention to the educational role of student organizations. Get the 2022 Admission Guide for free.

The school's performance is also more important, which is related to whether the school has a certain strength. If there are any awards won by students in the school, or what honors the school has won, it will be reflected in the brochure. A good school will have many honors.

If you want to know more about cooking, we recommend consulting Guangzhou Lantian Senior Technical School. Guangzhou Lantian Senior Technical School has built an "integrated" team of teachers with sufficient numbers, academic qualifications, professional titles, and skills, with professional leaders as the core, and young and middle-aged backbone teachers as the backbone, with reasonable structure, noble morality, superb business, mastery of modern educational technology, and strong teaching and research ability and practical ability, which has been well received by the majority of students.

Specialty snack skills training, entrepreneurship and joining, come to New Oriental Cooking.

Content: Snack entrepreneurship is popular, the threshold for entrepreneurship is low, the investment is small and the income is large, New Oriental Cooking has opened a popular snack practical class according to the popular snack projects in the market.

l Strings of incense: strings of incense hot pot, cold pot of strings of incense, Sichuan spicy hot, bowl chicken, steamed vegetables, etc.

l Dry pot hot pot: Sichuan dry pot, spicy hot pot, Chongqing old hot pot, Korean army hot pot, soup hot pot, mandarin duck hot pot, Huajiang dog meat hot pot, Thai Tom Yum hot pot, Doulao hot pot, fish hot pot, etc.

l Special pots: stone pot fish, three-sauce stewed pot, ground pot chicken, seafood coffee, Chongqing chicken pot, etc.

l Grilled fish: special charcoal grilled fish, Wanzhou grilled fish, special paper grilled fish, etc.

l Special cold dishes: spicy chicken grab, husband and wife lung slices, Sichuan kimchi, Chaozhou brine, sauce duck, exquisite duck neck, Wushan Gong goose, etc.

l Barbecue: seafood barbecue, smokeless barbecue, tin foil barbecue, grilled lamb chops, roast lamb legs, roast lamb balls, roast duck intestines, etc.

l Crayfish: garlic lobster, thirteen spiced lobster, spicy crayfish, spicy crayfish, Qianjiang crayfish, etc.

l Pasta rice noodles: Chongqing noodles, Guangdong rice noodles, Liuzhou snail noodles, etc.

There are many popular snack entrepreneurship courses, and the class content can also be customized according to the needs of students, from formula to material selection, really easy to learn and learn quickly, 0 foundation can also be quickly started, learn a popular snack, the formula is fully taught, and you can open a store when you go home!

The school has a strong and professional team of teachers, so there is no need to worry about teachers "keeping a hand" on technology, and there is no need to worry about "no foundation" and difficult to learn. The learning varieties are diversified, involving special pasta, hot pot, special barbecue, coffee drinks, spicy crayfish, cold dishes, hot dishes, pastries, cakes, decorated flowers, hot and sour noodles, spicy hot, hot pot, nutritious breakfast and many other snacks that are widely loved by consumers.

There are still some New Oriental cooking training schools in China, which are larger in scale and have branches all over the country.

Look at my ID hahaha, learn to cook, go to a professional cooking school to study, professional schools have professional teachers, good school teaching environment, advanced teaching facilities, star hotel kitchens, high-end western restaurant classrooms, practical teaching, the school provides ingredients, students learn in practice, easy to master, staged assessment.

There must be a lot of training institutions in the local area, and they must be more responsible, but the teaching situation must be good or bad, and the recommended work must only be available to large training institutions

Employment: Good employment means that the quality of teaching can be recognized by most enterprises, which is convenient for finding a job in the future.

Faculty: A strong faculty shows that the emphasis on teaching is not just about charging tuition, but teaching is useless.

Teaching mode: You can choose the study time and course according to your situation.

The school where you train you to cook is the Chef School, and there are many famous chefs who teach you how to cook and then go out and find a job.

It is recommended that you go directly to a prestigious school to learn, learn faster, and learn all things! You can learn a lot of high-end dishes by learning Sichuan cuisine! For example: high-end Sichuan traditional dishes, high-end Sichuan cuisine representative dishes, high-end Sichuan cuisine classic dishes, Western food, baked desserts, cold braised roasted meat, etc.

With that tuition, it is better to study as a chef in a hotel than to go to school.

There are many schools that train in cooking, and we have to choose a good school in order to learn better skills.

When choosing a chef school, you should take a look at it, go to the school to compare, choose what you think is good, and look at whether a school is good or not from the following aspects.

1. Look at the school environment, a good school environment can make it easy for students to learn professional skills.

Second, look at the teachers of the school, the better the teachers in the school, the better the students, if the teachers are not good, the students do not have to think about learning technology at all.

Third, look at the employment of the school, a good school can guarantee the employment of students, so that students can easily find employment, and the job is also high.

Fourth, look at the practical operation of the school, only the more practical the school, the more students themselves can master the professional technology.

Shenzhen New Oriental Culinary School is a large-scale culinary professional school approved by the Human Resources Bureau of Pingshan District, Shenzhen. The school has a complete set of majors, covering the eight traditional cuisines represented by Cantonese cuisine, Sichuan cuisine and Hunan cuisine, as well as Western and Western cuisine education, and is a catering education base for cultivating senior chefs, Chinese and Western pastry chefs and culinary management talents. In December 2019, Shenzhen New Oriental Cooking School was selected into the "List of Shenzhen Training Bases of the 46th WorldSkills Competition".

In 2019, Shenzhen New Oriental Culinary Vocational Training School was awarded the "Guangdong Province Cantonese Cuisine Master Training Base". On July 5, 2019, the unveiling ceremony of the "Guangdong Cantonese Cuisine Master Training Base" was held at the New Oriental Culinary Vocational Training School in Pingshan District, Shenzhen. In 2018, New Oriental Culinary Vocational Training School in Pingshan District, Shenzhen was recognized as a "Training Base for Highly Skilled Talents".

The above content reference: Encyclopedia - Shenzhen New Oriental Cooking School.

Changsha New Oriental Culinary Institute is a powerful brand college under New Oriental Culinary Education, a vocational skills competition (project) base in Hunan Province, a catering entrepreneurship demonstration base in Hunan Province, an employment and entrepreneurship training base for retired soldiers, an overseas employment and education service station, an education base for Hunan cuisine talents, a designated institution for skilled talent training in Changsha City, and an executive vice president unit of Changsha Social Organization Promotion Association. The college has a large teaching scale and strong teaching force, with a knowledgeable and rigorous teaching team, with more than 100 full-time teachers, who are perennially bishops by national technicians and master masters, and have hired Hunan cuisine chefs with rich practical experience, lecturers of the National Senior Examination and Evaluation Committee and foreign pastry and Western food teachers to devote themselves to teaching management. In terms of teaching, the implementation of "practical operation, supplemented by theory", focusing on cultivating students' practical ability and hotel job adaptability.

The college has created a unique five-step teaching method and an interactive simulated restaurant and hotel. Strengthen the actual operation, and the hand-in-hand guidance of famous teachers and chefs fundamentally ensures the quality of teaching.

Of course, the training school for learning cooking is a professional chef school, so you can visit it.

It's still good to learn to cook now.

1.High market demand There is a shortage of excellent chefs today, and the demand for chefs will exceed 5 million in the next few years.

2.High income and treatment The chef industry lacks talents and is in urgent need of talents, so the salary is good and the salary is high, and the annual salary of 200,000 yuan is not a problem.

3.Good working environment Nowadays, the working environment of chefs has been greatly improved, and the hygienic conditions are good, and it is common to be bright and spacious.

4.The increase in the number of restaurants will inevitably require a large number of chefs, and the employment situation of chefs has certain advantages over other industries, and the employment prospects are broader.

5.For those who start a business, the school has a special employment guidance center to reduce costs and increase profits.

Main courses: Introduction to Cooking, Food Nutrition and Hygiene, Cooking Technology, Cooking Principles, Knife Skills, Kitchen Management Knowledge, Food Psychology, Pastry Making, Culinary Arts, Food Cost Accounting, Roast Meat, Bartending, Western Food Basics.

Depending on the place of study, the curriculum is slightly different, and it will incorporate the characteristics of each place.

Culinary Techniques: This is a very important course, consisting of two parts, theoretical and practical, each with a textbook. The theoretical part is divided into knife work, heat, primary processing, soup, hot dish seasoning, cold dish seasoning, cooking techniques, etc.

Courses: "Culinary Raw Materials", "Culinary Technology", "Culinary Raw Materials Processing Technology", "Culinary Nutrition and Hygiene", "Banquet Knowledge", "Dietary Cost Accounting", etc.

Basic skills: 10 kinds of knife techniques, 20 kinds of knives, more than 10 kinds of spoon turning and plate loading techniques will be demonstrated by the practical teacher.

Hot Cuisine: Teach eight major cuisines, classic dishes, hotel popular dishes, innovative dishes, palace dishes, nourishing medicinal meals and home cooking.

Food carving: teach booth design, flowers and birds, fish and insects, dragons and phoenixes, figures, melon carving, etc.

Art Platter: Teach pictogram dishes, pictogram cold plates, fruit platters and other varieties.

Comprehensive part: teach the production of braised vegetables, cold dishes, sauce marinated roasted meat, roast duck and all kinds of hot pot, dry pot, teppanyaki, flavor snacks, whole chicken, duck deboning, etc.

Pastry: Chinese and Western fashionable pastries.