There is an essay about eating chili peppers, and it is very spicy chili peppers, and I am in a hurr

Whenever I recall my childhood memories and think of the "Chili Incident", I can't help but laugh out loud.

That happened to me.

When I was four or five years old, I was too young to know what chili peppers were. I just know that my mother won't let me eat this, and because of this, my curiosity was aroused, and I thought: I must taste what this thing tastes like.

One day, my mother bought a lot of chili peppers, washed them, and put them on a plate on the table. The washed peppers are even more beautiful, all watery, delicate and cute. Coupled with the red "evening dress" and the big emerald green hat, the match is really just right.

Looking at the fresh peppers on the table, my mouth watered. But my mother told me not to eat this. The excitement just now plummeted.

I looked at the red, watery chili peppers and wanted to taste a few bites, but my mother told me not to eat this. Could it be poison? I think.

But seeing that Honghong's appearance did not look like poison, he dispelled this idea in his heart. Will it be something delicious? Watching the chili peppers sparkle in the light negates the idea.

Suddenly. I wonder if it's a very tasty thing? My mother won't let me eat this, is it going to be exclusive to this thing in the future?

I was even more convinced of the idea, so I took out a few chili peppers.

Chili, Chili, I've got you. Today I'm going to taste you well! "I put the peppers on the table.

I can't wait to pick up the pepper and bite into it. After a while, I was so spicy that I "burst into tears". It's not because I was too excited to eat chili peppers for the first time, but because the chili pepper smell was too pungent, and my tears couldn't help but tick and tick down, and the adults cried loudly, and the adults rushed to see the chili peppers on the table and understood all the reasons.

Laughing and comforting me.

I'm going to figure out the essence of things before I do things. "After being spicy enough, I also came to such a truth. My mom was happy to praise me.

The incident of eating chili peppers has always been imprinted in my mind, and it is a small wave in my colorful childhood. It gives me good memories.

There are many on the list that you can find yourself.

Copy 1, cherry peppers, leaves.

Medium-sized bai, round, oval or oval, small fruit such as cherry zhi, round or oblate, dao red, yellow or slightly purple, very spicy, dry pepper or for ornamentation, such as Chengdu's button pepper, five-color pepper, etc.; 2. Cone peppers, the plants are short, the fruit is conical or cylindrical, mostly grows upward, and has a spicy taste, such as Cangping's chicken heart pepper; 3. Clustered peppers, long and narrow leaves, fruit clusters, upward growth, dark red fruit color, thin flesh, strong spicy taste, high oil content, mostly dried pepper cultivation, late maturity, heat resistance, strong virus resistance, such as Guizhou Qixing pepper, etc.; 4. Long peppers, the plant type is short to tall, the branching is strong, the leaves are small or medium, the fruit is generally drooping, it is long-horned, the apex is pointed, slightly curved, like a cow's horn, sheep's horn, and linear. The flesh is thin or thick, the flesh is thin, and the spicy flavor is strong, and it is used for drying, pickling or making chili sauce, such as Shaanxi's big horn pepper; The meat is thick and moderately spicy, such as Changsha horn pepper and so on; 5. Sweet persimmon peppers have weak branching, and the leaves and fruits are larger. According to the growth branching and fruiting habits of peppers, they can also be divided into infinite growth types, limited growth types and partial limited growth types.

Leafy leaves, red fruits.

"Red pockets, green pockets, some people love and some people are afraid" Guess what? By the way, it's chili, I'm a native of Sichuan, and chili has become my inseparable good friend.

Hunan cuisine is very famous, but as soon as he encounters the spicy food of Sichuan, it seems insignificant. Whether it is a big restaurant or a small restaurant, there is always spicy in the dish, and there is a saying that is particularly good: "Chili pepper is clothing".

The shape of the chili pepper is also very beautiful. The stem of the pepper is not thick, but the branches are vertical and horizontal, and the leaves cover all the branches. The leaves are oval, emerald green, and in the center of it, strips of green warp stretch out to both sides, like the pattern of a small fan, which is very beautiful.

In late spring, small red and white flowers bloom all over the branches. In summer, the peppers are basically in shape. Some of them resemble brushes with crooked mouths, tails that are either left or right, and a little green hat on their heads; Some have bulging bellies, like naughty children who have just eaten stolen fruit; Some are small and exquisite, like freshly shelled rice, which is lovely, and that will be the famous millet pepper; Chili peppers are the same as people, some are as close as a family, some are lonely, and some are arrogant, growing themselves upside down; Some are rampant and domineering, and one person has to occupy the positions of several people.

There is going to be a war on the pepper leaves, and their faces turn red as soon as they fight, and whoever can hold out until the end is the champion.

Chili pepper is a good ingredient for stir-frying shredded pork and stir-fried chicken; The spicy shredded pork is fragrant, and the spicy chicken makes the mouth water, and you still want to eat it after eating, and the aftertaste is endless. Chili peppers are not only delicious, but also have many effects.

In winter, the cold wind is biting, eat some chili peppers, the whole body is warm, and it is very comfortable. If you eat too much chili pepper, you can be appetizing, but you can't eat kilograms at one time, which is not only not appetizing, but also easy to get angry; Chili oil is made from chili peppers and added to the dish, and the flavor of the dish becomes delicious and evocative. The reason why we Sichuan people like to eat spicy food is because we often eat spicy food, and we are always in a hurry and resolute.

The benefits of chili peppers are countless, but in a word: chili peppers are the favorite of Sichuan people, and they are my favorite!

Brief comment: In this essay, the author grasped the appearance of chili pepper and its characteristics - to ward off the cold, and why people in my hometown love to eat it. Excessive coherence of the article, the end can be echoed from beginning to end, is a complete narrative of the masterpiece.