How to get rid of the fishy smell of rabbit meat, how to get rid of the smell of rabbit meat

Hello, I'm glad to answer for you, the method of removing the fishy smell of rabbit meat is as follows.

1. Soak the rabbit legs in water for a few hours in advance, and change the water in the middle;

2. Add green onions, ginger and garlic, star anise, Sichuan pepper, cumin, grass fruit, nutmeg, cinnamon, bay leaves, rock sugar, salt, dark soy sauce, bring to a boil over high heat and turn to medium heat and cook for 20 minutes;

3. Blanch the rabbit legs in a pot of boiling water, add cooking wine to remove the fishy smell;

4. Blanch the rabbit legs into the boiled brine, bring to a boil over high heat, turn to medium-low heat and marinate for 30 minutes;

5. After turning off the heat, let the rabbit legs continue to soak in the brine for three or four hours;

6. Bring to a boil over high heat, turn to medium heat and cook for 20 minutes, turn off the heat.

1. When cooking rabbit meat, if you want to get rid of its fishy smell, the best way is to blanch, wash the rabbit meat before blanching, cut it into pieces and soak it in water for half an hour, put cold water in the pot, directly let the rabbit meat go to the pot, and then put in an appropriate amount of green onion and ginger slices, then add a small amount of cooking wine to heat, remove the blood foam after boiling, and then take out the rabbit meat, and then rinse it with boiling water, its fishy smell will be removed.

2. If you want to remove the fishy smell of rabbit meat, you can also add more spices when cooking rabbit meat, especially when making fried rabbit meat, you can first put cooking oil in the wok, then add ginger and garlic slices, star anise and cinnamon, as well as bean paste, and other seasonings to fry the aroma, and then put the washed rabbit meat into the pot and stir-fry, so that the aroma of the seasoning can remove the fishy smell of rabbit meat.

3. The liquor that people usually drink can also quickly remove the fishy smell of vomiting, especially those with a higher degree of liquor, which can make the fishy smell of rabbit meat volatilize quickly and make the rabbit meat taste delicious. When stir-frying or stewing rabbit meat, you can add high-grade liquor directly to it, so that the fishy smell is almost no longer when the rabbit meat is fully cooked.

4. If you want to remove the fishy smell of rabbit meat, you can also add an appropriate amount of chili pepper when cooking, this ingredient contains a large number of volatile substances, it can make the fishy smell of rabbit meat volatilize, and the rabbit meat fried with chili pepper will have a faint spicy taste, this spicy smell can also cover the fishy smell of rabbit meat, so fried rabbit meat with chili pepper can go fishy and fresh.

How to get rid of the fishy smell of rabbit meat.

1. When cooking rabbit meat, if you want to get rid of its fishy smell, the best way is to blanch, wash the rabbit meat before blanching, cut it into pieces and soak it in water for half an hour, put cold water in the pot, directly let the rabbit meat go to the pot, and then put in an appropriate amount of green onion and ginger slices, then add a small amount of cooking wine to heat, remove the blood foam after boiling, and then take out the rabbit meat, and then rinse it with boiling water, its fishy smell will be removed.

2. If you want to remove the fishy smell of rabbit meat, you can also add more spices when cooking rabbit meat, especially when making fried rabbit meat, you can first put cooking oil in the wok, then add ginger and garlic slices, star anise and cinnamon, as well as bean paste, and other seasonings to fry the aroma, and then put the washed rabbit meat into the pot and stir-fry, so that the aroma of the seasoning can remove the fishy smell of rabbit meat.

How to get rid of the fishy smell of rabbit meat.

1. Blanch: Put the washed rabbit meat pieces into a pot of cold water, put in ginger slices and green onions, then add an appropriate amount of cooking wine, boil water, boil blood foam, and then rinse the blood foam with boiling water (too much blood foam, rinse more).

2. Seasoning: Stir-fry ginger and garlic slices, star anise, cinnamon, bean paste and tempeh sauce together to create a fragrance, and then add rabbit meat to stir-fry, further borrow the seasoning fragrance to suppress the fishy smell of rabbit meat and improve the fragrance of rabbit meat.

3. Liquor: Add an appropriate amount of high liquor, which is the most important thing to remove the smell of rabbit meat. Use high liquor.

Preparation of braised rabbit meat:

Spare ingredients: 1 rabbit meat, 2 star anise, 2 bay leaves, 1 ginger;

Production process: the first step, the rabbit meat is processed, cleaned, the water is controlled, star anise, bay leaves, cinnamon and ginger are prepared, half of all the spices are taken out, put in a boiling pot, and an appropriate amount of water is added;

The second step, after the water is boiled, put in the rabbit meat to blanch, boil for 5 minutes, remove it, wash it, control the water, add a little cooking oil to the wok, after heating, put star anise, cinnamon, bay leaves and ginger slices;

The third step is to stir-fry the fragrance over low heat, put the rabbit meat blanched in advance into the pot, stir-fry the rabbit meat steak aside, put a few pieces of rock sugar, and fry it over low heat until it melts;

The fourth step is to mix it with the rabbit meat, so that the rabbit meat can be evenly coated with sugar, and then add a little envy to it, add hot water that has not passed the rabbit meat, boil it over high heat, turn to low heat and simmer;

The fifth step, more than half an hour, after the rabbit meat is stewed, add a little salt to taste, collect the juice over high heat, and when the soup becomes thick, you can turn off the heat, put the braised rabbit meat on the plate, sprinkle with chopped green onions, millet spicy for decoration, and serve.

Summary: Rabbit meat is easily digested and absorbed by the human body, higher than other meat, and the practice of rabbit meat is also rich and diverse, rabbit broth, stir-fried rabbit meat, dry pot rabbit and so on are classic practices, for rabbit meat has an earthy smell, as long as the method and steps are used correctly, it can be well removed.

When boiling rabbit meat, add an appropriate amount of peppercorns to remove the fishy smell, the specific method is as follows:

Rabbit meat: half, Chaotian pepper: appropriate amount, green pepper:

Appropriate amount, salt: appropriate amount, Sichuan pepper: appropriate amount, cinnamon:

A small piece, ginger: to taste, white wine: 1 teaspoon, dark soy sauce:

1 teaspoon, star anise: 3 spies, garlic: to taste.

1. Wash the rabbit meat, cut it into small pieces, slice the red pepper and green pepper, slice the ginger, crush the garlic, and put it on a plate for later use.

2. Boil a pot of water, blanch the cut rabbit meat in the pot, pick it up and rinse it with warm water.

3. Put an appropriate amount of cooking oil in the pot, wait until the sedan chair is hot and wait for the eggplant to be bright, put in Sichuan pepper, red pepper and star anise, stir-fry the fragrance, then add ginger, continue to stir-fry the fragrance and then pour in the rabbit meat.

4. At the same time, add salt, pour a little liquor, and dark soy sauce for the pain of stir-frying rabbit meat.

5. Pour water into the pot (add it at one time, don't drown the rabbit meat) and put in the cinnamon.

6. When the water is dry and the meat is rotten, add the red pepper and the green pepper and stir-fry for a while before serving.

7. Done. <>