May I ask how smoked chicken wings should be made?

Preparation of smoked chicken wings:

1.The washed wings and sliced ginger were a little too little, so two more were added.

2.Put the chicken wings in a pot under cold water, add dried chilies, cinnamon and peppercorns and cook until the wings are broken.

3.Mix dark soy sauce, sugar, and chicken essence into juice, remove the wings with chopsticks and spread evenly while hot.

Cook a wok dry. <>

5.The bottom of the pot is lined with tin foil, and tea leaves and sugar are placed on the tin foil.

6.Place your chopsticks on top of the foil.

7.Yard chicken wings.

8.Turn on high heat and smoke the chicken wings on both sides until you like the color.

9.Six smoked wings.

Material. 10 chicken wings"，"Salt to taste"，"1 tablespoon of tea leaves"，"1 tablespoon brown sugar"，"1 tablespoon of rice"Method.

Wash the chicken wings and set aside. Boil a pot of boiling water, add an appropriate amount of salt, add the washed chicken wings, cover the pot and cook for about 10 minutes, and then remove the chicken wings through the chopsticks. Put aluminum foil in an iron pot, pour in 1 tablespoon of smoked tea, 1 tablespoon of brown sugar, 1 tablespoon of rice, stir evenly, put on the steaming rack, put on the lid of the pot with chicken wings, turn on medium-low heat for about 10 minutes, and then take it out and enjoy it.

If you smoke chicken wings, it should be very delicious, but some people don't like this taste, but many people like it, and if you put some chili peppers and stir-fry, the taste is very fresh.

First of all, choose today's chicken wings, and then the middle or root of the wings can be soaked in cold water, and then marinated with seasonings after removing the blood water, and then steamed in a new pot.

May I ask how smoked chicken wings should be made? I think it's best to feed the chicken wings and spices, and then put them in the pan to dry fry.

Ingredients: appropriate amount of water, 1 tablespoon of cooking wine, 1 to 2 tablespoons of dark soy sauce, 2 teaspoons of salt, 2 teaspoons of sugar, 1 finger length of green onion, 3 slices of ginger, 1 slice of cinnamon, 4 bay leaves, 1 tablespoon of brown sugar.

Smoked chicken wings method:

1. Wash the chicken wings and soak them in water for 30 minutes to remove the blood.

2. Add all the auxiliary materials to the pot, stir well, and add the chicken wings.

3. Bring the pot to a boil over high heat, turn to medium-low heat, simmer for 10 to 15 minutes, and turn off the heat until the chicken wings are cooked thoroughly.

4. Cool down the cooked chicken wing lid until it is completely cool, and use chopsticks to remove the moisture.

5. Spread a large piece of tin foil in the dry pot and put brown sugar in the tin foil. Place the chicken wings flat on the grill,** and secure the lid.

6. Smoke over medium heat, about 5 minutes, water vapor appears on the lid, the edge of the lid hears the crackling sound of water vapor evaporation, and smoke keeps coming out of the pot, wait for about 1 minute until the smoke fills the pot and turn off the fire.

7. For about 3 minutes, wait for the smoke to dissipate, open the lid and take out the chicken wings, and smoke them completely.

Material.

Chicken wings (drumsticks or feet are fine), tea leaves, sugar (preferably brown sugar), cooking wine, spices, fennel, pepper, cumin powder, salt.

Method.

1. Wash the chicken wings and add cooking wine, spices, fennel, pepper, cumin powder and salt and marinate for 5 hours (preferably one night in advance).

2. Steam the marinated chicken wings and let them cool.

3. Wipe the water in the pot, pad 3 layers of paper towels at the bottom of the pot, then put tea leaves and sugar, put the steaming drawer on the shelf, put the chicken wings, and cover the pot.

4. Turn on the high heat, after about 30 seconds, you will see a large amount of smoke coming out, turn to low heat, turn off the heat after about a few minutes to smoke, and wait for the smoke to dissipate before you can get out of the pot.

Tips

1. Because the smoking time is short, it is very important to marinate and taste, otherwise it will be tasteless.

2. When you see smoke coming out of the edge of the pot, you can cover it with a towel.

4. Don't worry about the bottom of the pot being burned or pasty, and the bottom of the pot with paper towels is as good as new.

Tea-smoked chicken wings. Clean the chicken wings first, cut a few knives, touch some salt, pepper and so on to marinate slightly. Prepare a pot, don't use a pot that is too good, let alone a non-stick pot, ordinary one is fine, spread tin foil, be sure to pave, otherwise your pot will be ruined.

Put 50g of tea leaves, 50g of sugar, and 50g of rice on top. Spread another layer of tin foil, place the chicken wings on top, cover with a lid and smoke over medium-low heat. Smoke for about half an hour, when the tender juice is fragrant.

If you like to get a little older, the smoke is a little more flavorful, and you can smoke it for a while.

Smoked and roasted mint chicken wings marinade: 2 tablespoons soy sauce, 1 tablespoon sugar, 1 tablespoon minced green onion, 1 tablespoon minced garlic, 1/2 tablespoon salt, 1/2 tablespoon sautéed sesame seeds, 1/2 tablespoon sesame oil, 1/2 tablespoon black pepper, 1 tablespoon honey, 2 tablespoons chili.

1.The chicken wings are marinated overnight with a marinade.

2.Prepare a waste pot with tin foil and rice, tea leaves, sugar and mint.

3.Rack the grill.

4.Stack the marinated chicken wings.

5.Turn on the high heat until the sugar starts to turn red and smoke, then reduce the heat, cover and smoke until the flesh is red and bright. I smoked it for about 50 minutes, and the chicken wings needed to be turned over in the middle.

6.Fold a piece of tin foil into a square, put in the smoked chicken wings, and pour the marinade into it.

7.Preheat the oven, bake at 200 degrees for 15 minutes, remove and turn over, and bake for another 15 minutes.

Watch Part 7.

1. Half a smoked preserved chicken, half a red pepper, half a green pepper, 2 dried peppers, 20 peppers, 2 green onions, 2 slices of ginger, 10 grams of sugar, 1 teaspoon of cooking wine, appropriate amount of liquor, 2 cloves of garlic;

2. Wash the smoked preserved chicken and cut it in half, then cut it into large pieces;

3. Add water to the pot and pour cold water into the preserved chicken, add green onions and ginger slices and bring to a boil.

4. Pour in the white wine and boil for 30 minutes, then remove and set aside.

5. Finely chop the green onion and garlic.

6. Cut the red pepper and green pepper into elephant eye slices.

7. Prepare sesame peppers and dried peppers and cut them into sections.

8. Fry the sesame pepper and dried chili pepper in the hot pan and cold oil until purple.

9. Add green onion and minced garlic and stir-fry until fragrant.

10. Turn the heat and pour in the preserved chicken, sugar and cooking wine and stir-fry quickly.

11. Stir well, pour in the green and red pepper slices, stir evenly, turn off the heat and remove from the pot.

Ingredients: Chicken wings: Eat as much as you want, make as much as you want.

Salt, sugar, soy sauce, pepper to taste.

Green onion, ginger, garlic to taste.

Black tea bag a.

Fruit trees can be used as soon as they can, and they are not forced.

Tin foil A large enough sheet.

Preparation of smoked chicken wings:

Cut the chicken wings and marinate them with seasonings.

After marinating, fry in a pan.

Take a clean iron pot, spread the tin foil on the bottom of the pot, then put fruit wood, black tea leaves and a little sugar on top, and moisten it slightly with water.

Heat over high heat, turn to low heat when the smoke comes out, put the chicken wings on the steaming rack, cover the pot, and smoke for 10-15 minutes.

Tips: The smoker can be mixed and chosen.

Remember not to set fires, as the smoke will become bitter.

Material.

5 duck wings, 10 chicken feet, 10 dried tofu, 10 kelp.

Lo-mei seasoning].

1 pack of special marinade bun for traditional Chinese medicine lo-mei, 150g of ginger mother, 5 green onions.

2 tbsp rice wine and tbsp sugar.

2 tbsp MSG, 1 tbsp salt, 250cc soy sauce

1 tablespoon pepper, appropriate amount of sesame oil, appropriate amount of caramel paste.

Smoked seasoning

10g peppercorns

2 star anise, 1 teaspoon pepper, 20g flour, 20g brown sugar

Method】 First blanch the duck wings and chicken feet with hot water for later use.

Prepare a high pot, pour about 3000cc of water and bring to a boil, add all the seasonings such as the marinade bun, and simmer for about 1 2 hours.

Then put in the duck wings and chicken feet to stew together, and then add the dried tofu and kelp to cook together after they are cooked softly.

Spread tin foil on the bottom of the pot, add the smoked seasoning (1), mix the seasoning (2), and place 1 iron rack.

Place the lo-mei of method 3 on the iron rack (3), then wrap the whole iron frame and lo-mei in tin foil, cover the pot lid, tin foil and wrap the edge of the pot lid together), so as not to make the lid black and charred and difficult to clean, heat the pot under the simmer, and wait for the smoke to come out of the pot (10) about 10 minutes before turning off the fire).

The main ingredient is 4 whole wings.

Excipients: 3 shallots and 5 slices of ginger.

Cooking wine, salt, 2 cloves of star anise.

Rice, brown sugar to taste.

Steps to prepare the rice smoked chicken wings.

Rice smoked chicken wings**11 1.Wash the chicken wings, add green onions, ginger, star anise, add an appropriate amount of salt, cooking wine. Cover with plastic wrap and marinate in the refrigerator overnight.

Preparation of rice smoked chicken wings**22Put the marinated chicken wings in a pot of boiling water and steam for 20 minutes.

The practice of rice smoked chicken wings**33Take out the steamed chicken wings and let them cool.

The practice of rice smoked chicken wings**44Put tin foil in the pot, spread an appropriate amount of rice on the tin foil, and sprinkle an appropriate amount of brown sugar. Put an iron rack in the pot and rest the chicken wings on top. Cover the pot.

The practice of rice smoked chicken wings**55Turn on high heat and turn to low when smoke is rising in the pot. Cover the hole in the pan with a damp towel. Reduce heat for 5 minutes and turn off the heat.

The practice of rice smoked chicken wings**66Turn off the heat and simmer for 15 minutes and open the lid (if it is a transparent lid, you can see that the smoke inside is gone).

Rice smoked chicken wings**77Finished product.

Tips: If you want to be darker, you can add some delicious flavor when marinating. It is best to use a transparent lid for easy observation.