Excuse me, how should shark fin be made? Can you give a few more practices?

Ingredients: 30g of golden shark fin

Excipients: appropriate amount of oil, appropriate amount of salt, 1 pork barrel bone, 1 4 chickens, appropriate amount of pepper.

Step 1: Remove the shark fin.

Step 2: Soak in warm water overnight.

Step 3: Remove the flesh from the shark fin the next day.

Step 4: Place the washed shark fin in an electric pressure cooker.

Step 5: Wash the pork barrel bones and put them in the pot.

Step 6: Spread the pepper with the back of a knife and put it in a pot.

Step 7: Add water, fill with all ingredients and cook in an electric pressure cooker for 90 minutes.

Step 8: Wash the whole chicken and chop it for later use.

Step 9: Bring water to a boil.

Step 10: Place the chicken nuggets in boiling water.

Step 11: Bring the water to a boil and cook for another 5 minutes, adding an appropriate amount of salt to taste.

Step 12: After the chicken broth is cooked, spoon some of the chicken broth into the pork barrel bone shark fin broth, and add some chicken pieces such as chicken feet, chicken neck, and chicken breast into the soup.

Step 13: Prepare some boiling water in advance and pour the boiling water into the soup, whichever is full.

Step 14: Cook in an electric pressure cooker for another 90 minutes.

Step 15: Add an appropriate amount of salt to taste.

Ingredients: 20 grams of shark fin in a frozen bag, 500 grams of pork ribs, 2 tablespoons of cooking wine, appropriate amount of salt, 1 green onion, 1 piece of ginger, a pinch of pepper.

1. Prepare the frozen shark fin and pork ribs you need, as shown in the picture below

2. Then soak the frozen shark fin in cold water for 24 hours in advance, as shown in the figure below

3. Pork ribs need to be blanched to remove blood foam, as shown in the figure below

4. Then put the blanched pork ribs into a bowl for later use, as shown in the figure below

5. Then put the cooking wine, green onion, ginger, pork ribs, and shark fin into the casserole, as shown in the figure below

6. After boiling on high heat, change to low heat and simmer for 1 hour, stew until the ribs are soft and rotten, then add minced green onions, as shown in the figure below

7. Finally, put it in a bowl and serve it, add pepper and salt according to personal taste, as shown in the figure below

Ingredients: 20 grams of shark fin (dry), 500 grams of pork ribs.

Excipients: 2 tablespoons of cooking wine, appropriate amount of salt, 1 green onion, 1 piece of ginger, a little pepper Step 1: Prepare the raw materials.

Step 2: Soak the shark fin in cold water for 24 hours, soak until soft and tear and simmer for 30 minutes, then change the water and cook for another 30 minutes.

Step 3: Blanch the pork ribs.

Step 4: Wash the blanched pork ribs and set aside.

Step 5: Add cooking wine, green onions, ginger, pork ribs and shark fin to the casserole.

Step 6: Bring to a boil over high heat and simmer for 1 hour. Simmer until the ribs are soft, then add minced green onion, pepper and salt.

Step 7: Finished product.

I saw that there are so-called "chrysanthemum wings", "golden hook wings", "heavenly nine wings" and so on, I don't know how to classify them, where.

A: Shark fin is the filamentous cartilage in the shark's fins. Sharks are cartilaginous fishes with flippers that resemble vermicelli, but they are more brittle and have a better taste than vermicelli.

Shark fin with green onions. Ingredients: green onions, dried shark fin, coriander, vinegar, soy sauce, salt, chicken essence Method: 1 Soak the dried shark fin, wash it and steam it for 10 minutes.

2 shallots, shredded.

3 Wash the parsley and cut into sections.

4 Tear the shark fin into strips when it cools, and remove some small hard spines as you tear them.

5 Put the shredded green onion, shark fin strips, and coriander into a clean container, add salt, vinegar, soy sauce, and chicken essence and mix well.

In order to eat a bowl of shark fin, there will be a shark disappearing in this world, and our children and grandchildren will only see it on ** in the future, please protect the animal and refuse to kill,

1. How to cook shark fin.

2. How to make shark fin at home delicious.

3. How to make shark fin at home.

4. Simple home practice of shark fin.

1.Ingredients: half a tael of shark fin, a little diced scallops, thirteen spice powder, seafood soy sauce, a little shrimp, green onion, ginger, Sichuan peppercorns, broth, salt, monosodium glutamate, edible oil, starch.

2.Soak the shark fin for at least 2 hours.

3.Throw the soaked shark fin with water, add green onion and ginger foam to a pot of cold water and cook for 3 minutes, and then rinse with water.

4.Take a pot and put it in cooking oil, fry it in the peppercorn sauce and throw it away, fry it with shrimp and scallops, and fry it in the seafood soy sauce.

5.Add the stock and bring to a boil in the appropriate amount of water and shark fin.

6.Add salt and chicken essence, and add water and starch to make a difference.

The delicious and simple and convenient shark fin preparation is as follows:Ingredients: dried shark fin, chicken broth.

Excipients: salt, shredded ham, ginger ale, pepper, starch.

1. Soak the dried wings in cold water overnight.

2. Bring cold water to a boil, add the soaked wings and cook for 20 minutes.

3. After boiling, let it cool, wash the wings and tear them apart. Bushes.

4. After boiling twice, let it cool, and put the lemon worm to cook together for the last time.

5. Boil for 20 minutes.

6. Hang the chicken soup in advance.

7. Pour the wings into the chicken broth and bring to a boil, and cook the soup for 1 hour. Add salt, starch thickening and pepper before cooking.

8. Put the ham shreds on the plate and carry the color with the infiltrate.