How is chicken wing rice made? How do you hollow out chicken wings without destroying the shape?

It is to pick out the bones in the chicken wings in advance, and then get rice into them. Generally, the bones are pulled out with tweezers.

You can add some rice to the chicken wings, and you can also cook them so that you can empty the chicken wings with chopsticks.

1.Clean the chicken wings and gently break the two joints with your hands; Then use kitchen scissors to cut the tendons along the bone, leaving the bone exposed.

2.Pour the ready-made Orleans marinade into a large bowl, stir with a little water, then add a little light soy sauce and oyster sauce and mix well.

3.Prepare a clean cotton cloth and absorb the water from the chicken wings; Then turn the chicken wings over, spread the marinade on the inside, and marinate evenly on the surface.

4.Soak the rice or glutinous rice in advance, wash it and drain it.

Many people like to eat a snack, that is, chicken wing rice, because chicken wing rice not only has meat but also glutinous rice, two or three can be eaten, so many children and young people like to eat chicken wing rice. Chicken wings and rice are not very difficult to make, but the more difficult thing is to hollow out the bones in the chicken wings, because only by taking out the bones in the chicken wings can you stuff the glutinous rice into it.

First of all, in the selection of chicken wings, the chicken wings should be selected, and then the fascia part of the fascia should be removed from the joint of the chicken wings, and then the bones and meat in the chicken wings should be slowly separated, and the two bones should be gently extracted to ensure the integrity and airtightness of the chicken wings. Then the pickling part is to choose Orleans seasoning to add green onions, ginger and garlic to remove the smell, and the chicken wings for good bones are cleaned and pickled, if the marinating time is too short, the chicken will not taste, and there is no way to achieve a tender and juicy taste, so only let the marinating time be longer, the aroma of the condiment enters the muscles, so as to achieve a delicious and juicy taste.

Glutinous rice is generally selected for rice stuffed in chicken wings, and then diced vegetables are added, such as carrots and green beans, which is also richer in taste, and the stickiness of glutinous rice is also relatively high, and it is not easy to expose it after being stuffed and cooked. Generally, the chicken wings and rice eaten at the food stalls outside are made by grilling in the barbecue, and if you don't have so many tools at home, you can use the oven or air fryer to make it, and the time and heat of the production at this time are very important.

Pay attention to the time when the outer skin of the chicken wings is crispy, and be sure to turn it over often and brush the oil when making it, so as to avoid the chicken wings from burning. At this time, the glutinous rice just absorbs the aroma and fat, so the chicken wing rice is not greasy and very delicious. Although the process of making chicken wing rice is a bit tricky, if you want to surprise your family, this delicious snack is worth learning.

1. Remove the wing roots and mid-wing bones of the chicken wings, wash the remaining meat after removing them, and keep them for later use.

2. Prepare the pickled chicken wings and put them in a basin with chicken wings, then stir well, cover with plastic wrap after stirring evenly, and put them in the refrigerator for about 13 hours, of course, if the time is enough, you can also refrigerate for one night.

3. Cut the ham or carrot into small cubes, put cooking oil in the pot, add onion and garlic, and then add the prepared diced carrots or ham after stir-frying, stir-fry evenly and then add some soy sauce to make it more flavorful, and then add rice to continue to fry evenly.

4. Take a mineral water bottle or other similar bottle, and cut off the mineral water bottle horizontally.

5. Take out the marinated chicken wings, wrap the mineral water bottle mouth on the notch of the chicken wings, and then put the fried rice that has just been fried into it. Place the chicken wings filled with fried rice on a grilling net and preheat the oven.

6. Put the grilling net in the middle layer, then put the baking tray on the lower layer, pick up the slag that the chicken wings fall off during the roasting process, take out the chicken wings after baking for ten minutes, brush some barbecue sauce, turn it over and continue to bake, if the color is too light, you can also take it out and brush the barbecue sauce again halfway.

Chicken wing rice can be fried, there are currently two ways to cook chicken wing rice, one is baked, the other is fried, first of all: the method of baking, first of all, first soak the glutinous rice for 20 minutes, and then steam, so that the glutinous rice cooked is very tasty, and very sticky. Then shave the chicken wings and marinate for 15 minutes, so that the flavor can be absorbed and the taste will be better.

Secondly, after putting the cut side dishes and trimmings in the pan and stir-frying the flavor, add some oil, oyster sauce, soy sauce, and if you like spicy food, put some chili peppers. Stir-fry the finished glutinous rice, stir-fry the rice, put the fried rice in the chicken wings, put the marinated chicken wings, and bake them in the oven for at least 10 minutes, so that the delicious chicken wings are ready.

Second: it is the method of frying, first of all, prepare the chicken wings, and debone them with a knife. At the same time, you can choose to make chicken wings, use a knife to draw circles along the bones of the chicken wings, shave the bones during the process, and set aside for later use.

Then to make fried rice, you can put some diced onions, minced garlic, chopped green onions, an egg, put it in the pot and stir-fry, stir-fry the fragrance, put the rice in and stir-fry together, a plate of delicious fried rice is ready. Secondly, when putting the cooked fried rice in the chicken wings that have just been boneless, this point should be noted not to fill it too full, otherwise it will overflow when it is heated later.

Similar to other snacks, chicken wing rice seems simple and easy to make, but in fact, the steps are still a bit cumbersome.

The first is the processing of chicken wings, the chicken wings should be selected with whole chicken wings, and the first step of deboning requires a lot of patience.

Enter the knife from the joint, cut off the tendons, slowly separate the bones of the midwings from the wings, and then slowly extract the two bones to keep the wings hollow. Deboning requires complete separation of flesh and bone while maintaining the integrity and closure of the wings. Then, it is the pickling step, for convenience, you can directly add the Orleans marinade, and add the green onion and ginger to remove the smell according to personal taste.

Marinating time is the key to taste: if you don't marinate for a long time, the chicken will not only be tasteless, but also will not be able to achieve a juicy taste. Only when the seasoning penetrates into the chicken can it be dry and not firewood.

There are also a variety of rice options, but if you want to have a lot of layers, you can stir-fry carrots, green beans, rice, etc., into fried rice and stuff it into chicken wings.

If you want a firm and soft texture, you can use glutinous rice seasoned and filled into chicken wings. When filling the rice, try not to leave gaps in the wings, and if necessary, seal the wings with a toothpick.

Finally, there is the baking step, often using an oven or oven, the heat and time are very important, and the right heat can make the skin charred and crispy.

During the grilling process, it is necessary to turn the dough and brush the oil frequently to prevent the chicken from burning. The chicken skin is grilled until the fat is slightly bubbling out, and it is best to have a slightly burnt aroma, and the chicken wings are crispy and the rice just absorbs the excess oil, making it taste oily but not greasy.

Clause.

1. When grilling chicken wings, we should pay attention to the heat. For Orleans chicken wing powder we don't put too much water, if the water is too much, we need to add the right amount of powder to mix evenly. Clause.

Second, when deboning, we must pay attention to the skills and methods, and be careful with our hands. Clause.

3. When stuffing rice, we should not stuff too much rice, it is easy to burst out during the baking process.

Note: Put the rice in the marinated chicken wings, not too full, it will expand and break the chicken wings when grilled.

First, remove the bones of the chicken wings and cut them step by step with scissors, remembering not to break through the skin of the chicken wings.

Marinate the bone-free chicken wings in the marinade for at least 4 hours or overnight.

In fact, you just steam the rice first, and then don't put too much rice in a chicken wing, you can add a little sesame seeds appropriately.

Method steps.

First of all, there are three flavors of chicken wing rice: original seafood - Korean kimchi - shiitake mushrooms and peanuts; Its marinade is Orleans. Thaw the chicken wings you bought, and be sure to thaw thoroughly.

Put the thawed chicken wings and rice in the oven in turn, not too close to each other, depending on the size of the oven.

The oven here is not our usual microwave, but a professional oven, and the chicken wing rice is rubbed with a brush and baked in 5 minutes!

Because the chicken wing rice is relatively large, you can cut it into multiple small portions with a knife after serving it, and add your favorite sweet and spicy sauce to make it more flavorful. According to different techniques, the final baking result is different!

Be careful not to put too much rice in the chicken wings when making rice, in fact, chicken wings can't hold much rice.

If there is no condition, you can not put chicken wings.