Can you make sticky rice chicken rice balls? How to make sticky rice balls and ingredients?

Glutinous rice chicken rice balls can be made pro.

Ingredients: 500g glutinous rice, 2 chicken thighs, 6 dried shiitake mushrooms, salt, 2 tablespoons of light soy sauce, 2 tablespoons of dark soy sauce, 1 tablespoon of oyster sauce, a small amount of chicken broth powder, a small amount of corn starch, water.

Method: Soak glutinous rice for 3 hours, drain the water, add 5g salt, stir 1 tablespoon of light soy sauce, and steam for 40 minutes.

Cut the chicken thighs into small pieces, add 1 tablespoon of light soy sauce, 1 tablespoon of oyster sauce, a small amount of salt, chicken powder, cornstarch, stir well and marinate for half an hour.

Soak the mushrooms in water, drain the water, cut into strips, heat the oil in a cold pan, fry the mushrooms and chicken thighs together, add some water, put some dark soy sauce, and wait for the juice to be collected.

After that, put the chicken thighs and shiitake mushrooms on top of the glutinous rice.

It can be done. First of all, take out an appropriate amount of steamed glutinous rice, sandwich the fried diced chicken, ginkgo seeds and chestnuts in it, then add a little monosodium glutamate and salt, wrap the glutinous rice with lotus leaves, and tie it with cotton thread externally to make the glutinous rice completely wrapped in the lotus leaves. Finally, it is steamed on low heat, until the color of the lotus leaf becomes dark and the fragrance of the lotus leaf can be smelled, then it can be taken out and eaten.

Glutinous rice chicken rice balls can be made, and the method is very simple. The glutinous rice is cooked or steamed, spread a piece of plastic wrap on the countertop, put in an appropriate amount of glutinous rice, spread it slightly, add an appropriate amount of meat floss, mustard and chicken, lift the four corners of the plastic wrap, twist it a few times, and form a ball. There are many kinds of rice balls, and you can also wrap them in lotus leaves to steam them, and there will be the aroma of lotus leaves.

Glutinous rice chicken, rice balls can be made, you only need to steam the glutinous rice, then take a small amount of chicken, take a small amount of seasoning, mix the glutinous rice well, and then add the chicken to it. The kind of big leaves are wrapped and steamed, and you can make glutinous rice and chicken rice balls.

You can do it, you can first soak the glutinous rice in water for two hours, add cooking oil and stir well.

Then the chicken is marinated, add light soy sauce, consume oil, a small amount of salt, remove the smell of cooking wine, and marinate with shredded ginger.

Prepare the dried lotus leaves to soak in water, then put the processed glutinous rice and chicken on top and lay them out, then wrap the lotus leaves, and steam them in the pot.

Glutinous rice chicken rice balls can be made, first of all, you need to boil the glutinous rice according to the method, and then steam it, use lotus leaves, Gaocheng can cook rice shape, and then spread the glutinous rice evenly on top to make different flavors of glutinous rice chicken buns, so that you can use a rope to tie it up and steam it to eat.

This rice can be made by yourself, first you need to steam the glutinous rice, then stir-fry the chicken and side dishes, pour the rice you want to eat into the chicken, and finally wrap it in seaweed.

You can do it, because these two foods can be put together, because the rice ball is glutinous rice, then you can put some more chicken in the rice ball, and then it is done.

It can be done, but it is very time-consuming, and because there is a part of glutinous rice in the rice ball, it is actually very hungry, but it will also affect digestion, and many girls may eat it once in a while.

Yes, first steam the glutinous rice, then put the chicken into the steamer, put the chicken at the bottom, put the glutinous rice on the top, after cooking, wrap the glutinous rice in the chicken and then steam some glutinous oil, the oil in the chicken will also flow out, the glutinous rice should be steamed for a little longer, and the chicken will smoke the glutinous rice for about five minutes until it has the fragrance of the chicken.

Yes, the method is usually to mix glutinous rice with sausage cubes, dried shrimp, barbecued pork, shiitake mushrooms, bamboo shoots, etc., cut into granules and coriander leaves, and then add seasonings to make rice balls. The appearance is wrapped in Weihua paper or fresh tofu skin, and placed on the dim sum file or frying cart, and when the tea customer wants, it will be fried immediately.

Glutinous rice and chicken rice balls can be made, but it is very troublesome to make, and if you have to make it yourself, go to some better recipes, so you will be easier to make.

For a while, I was hungry for the sticky rice that my father made for us when I was a child. Because of the economic and environmental forces at that time, it was rare to eat a hearty meal, and on the market day in the town, my father would buy back a pound or two of meat. At that time, ingredients such as shiitake mushrooms and dried shrimp were considered rare foods for us.

Generally, it is necessary to do something at home for a happy event or when there are guests to use the ingredients. Dad would cook pork belly with garlic sprouts and sticky rice to make sticky rice, which was a good dinner at that time. If you don't finish it in the evening, you will feel even more delicious the next day.

It just so happened that there was still glutinous rice left over from the last sake lees at home, so I found ready-made ingredients to make a fragrant glutinous rice to satisfy my cravings. But in the end, it is not as delicious as what my father made when I was a child.

Of course, glutinous rice and chicken rice balls can be made, see what kind of food you like to eat. At home, we often cut off some chicken breast or meat on chicken thighs, cut it into small pieces, and then put it together with glutinous rice balls to make them one by one, which is very delicious, as long as you like to eat this, you can sit and eat.

Glutinous rice and chicken rice balls can certainly be made at home by themselves. First, soak an appropriate amount of glutinous rice in water and then put it in a rice cooker to steam; Secondly, wash the chicken and cut it into pieces, put it in a pot and fry or stew it until it is ready to dry the soup; Third, wrap the sticky rice and chicken into rice balls and serve.

OK. Cut the chicken breasts into small cubes and place them in a food processor.

Continue to add additive-free soy sauce to the blender, start and whip the chicken well.

Then pour the stirred chicken puree into a bowl, then add starch and stir well, put it for later use, then knead the glutinous rice and chicken into a rice ball, and steam it in the pot.

Glutinous rice chicken rice balls can be made, as long as you like to eat, there is nothing that can't be done, and glutinous rice chicken rice balls are very delicious.

Yes, glutinous rice chicken is made with rice. The ingredients for making glutinous rice chicken are chicken and glutinous rice. So rice balls can be made into glutinous rice chicken.

Glutinous rice chicken rice balls can be made by yourself, with glutinous rice, chicken nuggets, mung beans, duck egg yolk and dumpling leaves, you can make glutinous rice chicken, there are many tutorials searched on the Internet, according to your favorite taste to choose the tutorial to make glutinous rice chicken.

Glutinous rice chicken rice balls can be made on their own, but you may need to prepare all the ingredients. First of all, you need a certain amount of glutinous rice and chicken, prepare some lotus leaves, and after preparing the materials, you can search for tutorials on the Internet, and then follow other people's recipes to do it.

In daily life, glutinous rice and chicken dumplings can be made by yourself, when making glutinous rice and chicken dumplings, glutinous rice should be soaked in advance, not picked up and done, glutinous rice needs to be soaked before it is sticky, and everything else can be referred to and done.

Glutinous rice chicken rice balls can be made, and glutinous rice chicken rice balls are not difficult to make. You need to have glutinous rice, you need to have chicken, and then you can make glutinous rice balls and wrap the chicken.

In terms of taste, this is completely doable. But in general, the bones in the middle of the chicken must be removed. Otherwise, when you use the rice ball, you may choke because you don't pay attention. It is best not to use bones in the ingredients wrapped in rice balls.

Can you make glutinous rice chicken rice balls, of course you can do it, first soak the glutinous rice in water and then cook it into rice, and then add a certain amount of muscle, so that the delicious chicken rice balls will come out of the pot.

Glutinous rice and chicken rice balls can be made! This delicacy is popular with children, and it is soft and easy to digest, and the nutrition is also better.

Can you make sticky rice chicken rice balls? I think it can be done, as long as you can find good glutinous rice and master the correct cooking methods and steps, it is definitely possible.

Glutinous rice and chicken rice balls can be made at home, and the soaked glutinous rice and marinated chicken pieces are fully stirred evenly without adding water. Put it in a pot and steam for 1 hour.

Step 1. Soak the glutinous rice well for more than 4 hours, preferably the first day.

Step 2. The mushrooms are clean and should also be soaked. You can soak it the day before, or you can soak it in hot water two hours in advance, and don't pour the water for soaking shiitake mushrooms.

Step 3. Then steam the glutinous rice for about 20 minutes, over medium heat, and see that it is completely transparent.

Step 4. When steaming glutinous rice, you can start preparing something else, first cut the beef into shreds, and then change it into small cubes. Squeeze the mushrooms and cut them into small cubes, and squeeze them into cubes.

Step 5. Heat the pot, pour in the salad oil, give a little ginger powder, fry the diced beef a little, add a little cooking wine, stir-fry a few times, add diced shiitake mushrooms, stir-fry a few times. Add salt and chicken essence, light soy sauce, pepper to taste, stir-fry a few times, then pour in the water to soak the shiitake mushrooms and cook together.

Step 6. When half of the water remains, reduce the heat. Pour the steamed glutinous rice into the pot by heat, add diced mustard, mix well, if you feel too dry, you can add a small amount of water (don't dilute it!). It's good not to add water)

Step 7. Turn off the heat, cool slightly, put on disposable gloves and knead into a ball while hot.

Step 8. Add water to the flour to make a thin paste, add a little salt, put the glutinous rice dough into the batter, and fry it in the oil pan until golden brown.

You can make it at home, you can steam the glutinous rice you need, then stir-fry the chicken and side dishes, then pour the rice you usually eat into the chicken, and then take a seaweed bun and wrap it.

The practice of glutinous rice balls and the ingredients are set up in a stall:

1. Steam the glutinous rice, take out the corn kernels, cucumbers wash and cut into cubes, and wash the pine nuts for later use.

2. Remove from the pot and pour oil to boil until smoking, pour in chopped green onions and stir-fry until fragrant, then pour in corn kernels and diced cucumbers and stir-fry for three minutes.

3. Pour in the pine nuts and stir-fry the branches.

4. Pour the steamed glutinous rice into the pot and stir-fry for two minutes.

5. Put on disposable gloves and form the fried glutinous rice balls into round balls.

6. Prepare a clean and waterless container, and put out the finished glutinous rice balls and serve.

Ingredients stall: glutinous rice: a bowl, corn kernels: appropriate amount, diced cucumber: appropriate amount, pine nuts: appropriate amount, edible oil: appropriate amount.

Glutinous rice ball is a more common way to eat in the daily diet, the key raw material is made of rice and then rice and white sugar, the first need to soak the rice overnight, put it into the pot to cook, put the cooked rice and its rice on the fresh-keeping bag, put in the white sugar and its white sesame seeds and pork floss or is a hot pot dismantling sensitive side dish rolled up and cut it, as a breakfast is very nutritious, the taste is also very delicious and delicious.

1. Prepare a bowl of glutinous rice first, I have a total of 300 grams here, wash it and then add water to soak it for 4 hours in advance, or you can use it the next day after soaking it the night before;

2. Another handful of shiitake mushrooms is about 30 grams, soak in warm water;

3. After soaking the glutinous rice and absorbing enough water, first pour the base to drain the water, then steam it directly in the pot, pour it into the steamer basket and spread it with chopsticks, cover the lid and steam it over high heat for 30 minutes;

4. When steaming glutinous rice, we will prepare other ingredients, first process the cabbage, break the leaves into pieces, and then divide the cabbage leaves and cabbage stalks into two, wait a minute, we only use the leaves;

5. Add a drop of oil to the pot after the water boils, then put the cabbage leaves in and blanch for 10 seconds, blanch them softly, quickly pass the cold water after taking them out, cool the leaves and then take them out to control the moisture for later use;

6. Then prepare a handful of celery stalks, blanch them in the pot and take them out of cold water, and then put them together with the cabbage for later use;

7. Then we prepare a carrot and a potato, peel off the skin first, then change the knife to cut small pieces, add them directly to the food processor, and then add the soaked shiitake mushrooms and beat them into small particles;

8. After it is served, grind some pork, add a few slices of ginger to grind it into minced meat, and finally prepare two handfuls of corn kernels;

9. At this time, the glutinous rice is also steamed, after turning off the fire, we can pick it up with chopsticks to take a look, the soft and glutinous ones are not sandwiched, and they are poured into the bowl after being taken out, and then they are dispersed with chopsticks and cooled;

10. Then heat the oil, fry the minced meat first, add a spoonful of bean paste to fry the red oil, then add green onions, ginger and garlic to stir-fry until fragrant, and then add carrots, potatoes, mushrooms and corn kernels to stir-fry together;

11. Pour in the glutinous rice after frying until it is broken, stir-fry well, and stir-fry well. Then add a spoonful of salt, a spoonful of pepper, a spoonful of light soy sauce, half a spoon of dark soy sauce, and a spoonful of oyster sauce.

12. After a little cooling, start to pinch, first grab a handful of glutinous rice, and then form a round ball, the size is determined according to the size of the cabbage leaves, as long as the cabbage leaves can be wrapped;

13. After all the dough is done, you can start wrapping, a piece of cabbage and a round ball, squeeze it into the inside with the tiger's mouth, squeeze it into the shape of a large gourd below and a small gourd on the top, and then tie it up with celery stalks, and the cute cloth bag shape is done.

14. It looks like I want to taste a bite in particular, but this is not fully cooked, wrap it all up and tie it up and put it in the steamer again, and after the water is boiled, you can put it on high heat for 6 minutes, and you can start it when you get out of the pot.

15. Wow, it's really fragrant! It looks like a cloth bag, tastes like siu mai, has a fresh and soft taste, and is paired with cabbage leaves, which is refreshing and not greasy. Bohu cabbage means a hundred wealth, cloth bag means lucky bag, meaning very beautiful, and it is also suitable for making New Year's dishes!

Tips: Glutinous rice balls are a very nutritious dish, which has the effect of warming the liver, replenishing the middle and invigorating qi, strengthening the spleen and stopping diarrhea, but it is not delicious and can not be eaten too much, especially for friends with a bad stomach, it is not recommended to eat too much glutinous rice and other foods at one time;