What kind of seasoning is used for stinky tofu on the street, and it tastes delicious. 40

The so-called stinky street tofu that smells stinky and tastes good is made from stool, and the ingredients are poppy, and the enemy feeds it.

At present, a paragraph is circulating on the Internet**, shockingly, the maker of ** is a vendor who used to be engaged in street stinky tofu trading, he disclosed the entire production process of stinky tofu sold on the street to the Internet, and the result is unimaginable is that the so-called stinky street stinky tofu that smells and tastes good is made with stool. As soon as this ** came out, many netizens who used to love stinky tofu were uneasy and questioned its authenticity, but after the ** was broadcast on the TV station, everyone questioned the food hygiene of the open-air stalls and the conscience of the stall owners.

I remember that not long ago, gutter oil used to make many people disgusting, but today, in the face of the stinky tofu sold by roadside vendors, there is a disgusting inside story of the production, if the smell of stinky tofu is to use feces as the most basic ingredient to make stinky tofu, how much appetite do you have when you once loved stinky tofu?

This is by no means alarmist, nor is it pouring your appetite, the once mouth-watering stinky tofu, but when the production process is introduced in a hawker's self-detonation, the production of gutter oil is analogous to it! Will the stinky stinky tofu still win your love? The vendor passed ****, and the stinky tofu sold on the street was actually made with stool, at this time, it was not only shocking, but more angry at the loss of conscience by these hawkers, but behind the anger was more helplessness!

Figure 1: Human feces are collected and placed in a fixed container.

Figure 2: When maggots grow during the fermentation process, they are killed with the highly toxic pesticide dichlorvos and salvaged to obtain fermented milk used to soak stinky tofu.

Photo 3: Fermented milk is mixed with a chemical agent, then precipitated, and then filtered, and the filtered stool water is packed in a basin or bottle so that a few drops can be sprinkled on fresh tofu when it is sold on the street, and the stinky tofu will have a foul smell.

Figure 4: Generally speaking, stinky tofu in summer, fresh tofu will have a foul smell when soaked in treated stool water for 20 minutes; In winter, it takes about two hours for stinky tofu to take shape.

**Five: After the stinky tofu is fried, the smell is more attractive and delicious, and then after adding refined salt, pepper, monosodium glutamate, poppy powder, stinky but rich and delicious stinky tofu is generated.

Seasoning for fried stinky tofu: appropriate amount of stinky tofu milk, appropriate amount of salt, appropriate amount of liquor, appropriate amount of light soy sauce, appropriate amount of chili pepper, appropriate amount of garlic.

Ingredients: 300g of dried tofu

The specific method steps are as follows:

1. Add 2 pieces of stinky tofu to a bowl of juice with water, white wine and salt.

2. Then soak the dried tofu in it for more than 2 hours.

3. Mix a sauce with garlic, light soy sauce and chili pepper to prepare it for dipping in the fried stinky tofu and eating.

4. Put oil in the pot, fry the marinated tofu until golden brown on both sides, and then serve with the sauce.

5. Make a good serving.

Summary. Hello, glad to answer for you. Stinky tofu accessories are as follows: 1. Raw materials and formula: 5kg of soybeans, 250g of chili oil, 1kg of tea oil, 150g of sesame oil, 500g of soy sauce, 15kg of brine, 100g of coarse salt, 300g of cooked gypsum

2. Tofu making: Soak soybeans in water to make tofu brain. Scoop the tofu brain into a wooden box, cover it with a wooden board, press a heavy stone, and press off the water to make tofu.

2. Fry stinky tofu and put the alum into the barrel, it takes about 3 5 hours in spring and autumn, about 6h in summer, about 2 days in winter, take it out after soaking, wash it slightly with cold boiled water, drain the water, and then pour all the tea oil into the pot to burn red, put in the tofu and fry it over low heat for about 5 minutes, wait for it to be browned, that is, take it out and put it in the plate, drill a hole in the middle of the tofu with chopsticks, pour the chili oil, soy sauce and sesame oil together and mix it thoroughly, and put it in the tofu hole.

4. Brine preparation method: calculated with tempeh as the standard, 15kg of water must be added to boil, filtered, 1500g of alkali is added to the juice and soaked for about half a month, stirred once a day, and fermented to become brine.

What are the ingredients for making stinky tofu?

Hello, glad to answer for you. Stinky tofu accessories are as follows: 1. Raw materials and formulas:

5kg of soybeans, 250g of chili oil, 1kg of tea oil, 150g of sesame oil, 500g of soy sauce, 15kg of brine, 100g of coarse salt, 300g2 of cooked gypsum, tofu: soak soybeans in water to make tofu brain. Scoop the tofu brain into the wooden box, cover it with a slippery wooden board, press a heavy stone, and press away the water to make tofu.

2. Fry stinky tofu and put the alum into the barrel, it takes about 3 5 hours in spring and autumn, about 6h in summer, and about 2 days in winter, take it out after soaking, wash it slightly with cold boiled water, drain the water, and then pour all the tea oil into the pot to burn red, put in the tofu and fry it over low heat for about 5 minutes, wait for it to be browned, that is, take it out and put it in the plate, drill a hole in the middle of the tofu with chopsticks, pour the chili oil, soy sauce and sesame oil together and mix it evenly, and put it in the tofu hole. 4. Brine preparation method: calculated with tempeh as the standard, 15kg of water must be added to burn the letter, filtered, and soaked in 1500g of alkali in the juice for about half a month, stirred once a day, and then fermented to become brine.

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Ingredients for stinky tofu:

Ingredients: 4 pieces of stinky tofu, 1 3 cabbage, 1 red pepper (1) 1 1 2 tbsp soy sauce, 1 tbsp minced red pepper, 1 tbsp minced garlic, (2) salt, 2 3 tbsp sugar, 1 3 cups white vinegar.

Preparation of stinky tofu:

1) Peel the cabbage into one leaf and wash and drain the water, wash and shred the red pepper and set aside.

2) Peel the cabbage leaves into slices by hand, add salt and marinate for 1 hour to soften them and then pour off the brine.

3) Add sugar, white vinegar and red pepper shreds, mix well, marinate for 30 minutes to taste, and it is kimchi.

4) Put the stinky tofu in a hot oil pan and fry it at 170 oil temperature for 6-8 minutes.

5) The skin is crispy and swollen and golden brown, then you can remove and drain the oil.

6) Cut the stinky tofu diagonally into a plate, drizzle with the seasoning 1 and serve with a little kimchi.

Sweet noodle sauce, coriander, diced pickles, broth.