Is it OK to feed a cold powder to a duck?

Meat ducks can be fed cold powder for people, because the main ** way is the same, but the dosage is different.

There are four main precautions for raising broiler ducks:

1. Ventilation, temperature and humidity.

Improper ventilation and broiler ducks are characterized by sluggish behavior, loss of appetite, stunted growth, and respiratory tract involvement.

Problem, and ventilation is closely related to temperature and humidity, like the brooding period of broiler ducks, the temperature is heavier than ventilation, and the mid-term fecal fermentation leads to some harmful gases too much, ventilation and humidity are very important, so each stage of the duck, temperature, humidity, ventilation must be well controlled.

Second, density. Reasonable breeding density is very important for the growth of meat ducks, and it is necessary to divide groups in a timely manner and eliminate weak seedlings in time.

3. Illumination. It is best to have 24 hours of light in the first week after the duck enters the seedlings, and it can be stopped for half an hour at night, so that the duck can adapt to the impact of a sudden power outage, and the second week should be 23 hours of light, and the third week is to.

The slaughter is 22 hours.

4. Disease prevention.

Meat duck feeding time is short, but the risk of disease is very large, in the breeding process, must be in line with the "prevention is greater than **". Usually pay attention to the mental state and feces of the duck flock, improve the feed conversion rate, improve the immunity and disease resistance of the duck flock, so that the meat duck is well absorbed, the death rate will also decrease, and the feed meat ratio will also decline, so as to increase the profit of breeding.

First of all, it is necessary to distinguish between human drugs and veterinary drugs, and livestock and poultry animals cannot use human drugs to **. Secondly, analgin is a fever reducer and has no effect on preventing colds. For duck farmers, duck flu must be no stranger, and it is a common disease in the process of raising ducks.

The duck cold mentioned by the subject is actually a respiratory disease.

1. Symptoms.

And pressed in the course of the disease, depressed, loose feathers, lying on the stomach do not like to move, neck and eyes closed, sneezing, nose secretions, sometimes accompanied by an increase in body temperature, and even cause secondary infection seromanitis, resulting in a large number of deaths of meat ducks. It may be accompanied by an increase in body temperature, and the subject will think of using analgin, a fever-reducing drug**.

2. ** plan.

Mix medicine in the feed, add western medicine doxycycline, tetracycline, etc., ** drugs for respiratory diseases, traditional Chinese medicine banqing granules, bupleurum, etc. To prevent secondary infection, amoxicillin is also added to the feed for anti-inflammatory. If there is an increase in body temperature, calcium carbaspirin can be added to the water to reduce fever.

3. Prevention methods.

It is said that prevention is more important than cure, in the process of raising ducks, we must take preventive measures, in the usual production management, you can take ducks to disinfect, or drive ducks outside, disinfect duck sheds in the shed, reduce the invasion of bacterial pathogens According to epidemiology, when the virus is more frequent, use antiviral drugs for prevention, enhance resistance, and reduce the possibility of disease Control the breeding density, temperature and ventilation in the production process, although the temperature and ventilation are relatively contradictory, but it is mainly artificial, according to the age of the duck and the weather situation, not only to ensure the temperature in the duck shed, but also to ensure normal ventilation, according to the experience control.

Generally speaking, meat ducks need to be bred for more than 50 days before they can be slaughtered, and fast ducks can grow to 2 kg in about 30 days, and most of the fast ducks are slaughtered in less than a month, why is this? People's first reaction must be that it is to play hormones, which is actually to spread the rumor, playing hormones are expressly prohibited in many countries, and the cost of playing hormones is not low, not only requires complex technical support, but also plays hormones are easy to make poultry sick, but increase the cost of breeding. In addition, experts at home and abroad have found that hormones themselves are also ineffective for the growth of poultry.

The reason why these fast ducks grow so fast, and their breed has a lot to do with it, most of these ducks are imported from the United States and Europe, among which the British Cherry Valley duck accounts for 80%, these meat ducks have a short growth cycle, coupled with breed screening, they naturally grow faster than ordinary ducks. In addition, when feeding, the farm has the appropriate feed to make the ducks grow faster.

It is worth noting that although there is no hormone, in order to make the ducks grow up fast and not get sick, some farmers will carry out artificial feeding and antibiotics for the ducks, which violates the growth law of ducks, resulting in poor meat quality of ducks, and very greasy, and there is no nutrition after eating, which is why many people feel that the current ducks are not as delicious as the previous ducks. In my opinion, although this kind of duck is not too harmful to the human body, it is better to eat less.

It is not okay to eat cold powder for meat ducks. Because the curative effect is not good, at the same time, the meat duck has a special cold powder. If used indiscriminately, it will cause some undesirable effects.

The growth rate of meat ducks is getting faster and faster, but the physique is relatively poor. Once the management can not keep up with the slightly, there will be a cold, if not dealt with in time, there will be secondary infection, bringing huge losses to farmers.

When is a cold and what symptoms can be judged to be a cold?

The following is explained in detail from the five stages:

First, the first is to get a cold:

The main factors are the large temperature changes caused by drastic weather changes or the expansion of the shed, and the main symptoms of ducks are tears, sneezing, runny nose, etc. During this time period, if the drug is taken in time, the best effect and the highest success rate.

Second, with the development of the disease, upper respiratory tract infections will appear:

At this point, the main manifestation is tracheitis, and mucus will appear on the trachea when dissected; During this time period, ** should be mainly symptomatic**, with cough and phlegm and anti-inflammatory.

3. With the passage of time, the condition will deteriorate further, and it will develop to the third time period, when the meat duck has a lung infection and pneumonia

At this time, the main dissection symptom is lung congestion and necrosis, and the sick duck has a high fever. At this time, it should be treated symptomatically** - fever, and then combined with the actual situation of the meat duck, to prevent secondary infection.

Fourth, if the above three processes do not take effective measures, then there will be a fourth lesion - cardiopulmonary infection:

At this time, the meat duck body has heart dysfunction due to lung inflammation, and the symptoms are mainly pericardial effusion, and some people will say what Ankara, flavivirus, etc.; At this time, the symptoms of a large group of people will appear to be reduced, listless, accompanied by **, this time period is also the time period for farmers to call ** to find our veterinarian.

Fifth, if the large group does not get a good **, there will be a circulatory disorder, that is, the last time period:

At this time, it will manifest as systemic inflammation, fibrinous exudation, symptoms of pericardial liver, turbidity of air sacs, and more serious bronchial blockage, case-like lesions in the lungs, degeneration of the entire internal organs, and disorders of the entire metabolic circulation of the heart, liver, spleen, lungs and kidneys. **The value is relatively low and the loss is large.

Through the above description, you can see that in fact, the development of the course of the cold is actually a very, very rapid process, whether it is for our feeding management, or the veterinary diagnosis process has brought great difficulties, especially in the early stage, once there is a delay or inaccurate medication, it will bury hidden dangers for the future development of the disease, and increase the burden for the first process, so we need to do regular prevention in the breeding process, careful management, careful, and careful.

How to breed duck flu - what to do if the duck has a cold - what medicine does the duck flu use fast - the animal husbandry sense - Mr. Zhu of Laiwu City, Shandong Province has been engaged in the breeding industry in the village for many years, in July this year, ** good, Mr. Zhu on the 8q meat duck, the duck flock arrived, Mr. Zhu gave the duck to drink the opening medicine, nutritional medicine, took care of it very thoughtfully, the duck flock rose very well in the early stage, and so on when the duck flock was 24 days, there was a little situation, the ducks began to wilt, not spirited, standing still, the feces were yellow-white, looking very depressed, What's wrong with this, Mr. Zhu immediately went to find technology, a look at the technology, a typical cold, immediately prescribed three days of medicine, Mr. Zhu for three days, the effect is not very obvious, the duck flock mental state feed intake has not improved, and there is a wound duck, a day injury 5-6, Mr. Zhu began to panic, and then consulted a friend in the local area, under the introduction of a friend, Mr. Zhu contacted Manager Li, a Shandong herdsman, Mr. Zhu described his situation to Manager Li, told the situation of the ducks, Manager Li immediately decided, determined that it was a cold, Immediately recommend duck cold medicine - sense special, Mr. Zhu did not have time to hesitate, immediately purchased a piece, the next day the product arrived, and then the medication, controlled for three days, the effect is very significant, observe the duck flock is not in the appearance of depressed, wilting, feed intake has risen, feces have improved significantly, the later stage has been until the slaughter, no situation has been found, the duck went the next day, immediately to Manager Li **, thank you very much Manager Li, thanks to the shepherd - feel special, until now Mr. Zhu breeding, ducks to about 20 days, to feed the sense of special, Two batches of ducks in succession were very stable, and Mr. Zhu became a loyal customer of the company.

How to breed duck flu - what to do if a duck has a cold - what medicine is used for duck flu - herdsman feels special.

Product advantages: For mild cold and fever in poultry, evacuation and antipyretic, malaria stopping, liver soothing and depression can significantly improve mental state, rapidly increase feed intake, and control the mortality rate of large groups.

It has a remarkable effect on viral diseases such as Newcastle disease, paramyxovirus, and chicken plague.

Indications: poultry epidemic, Newcastle disease, etc., reduced feed intake, depression, purple comb, swollen head and face, cough, tears, death and other symptoms.

Evacuation and antipyretic, antimalaria, liver soothing and depression relief, used for the prevention and treatment of viral diseases, as well as mixed infection of viral diseases and other pathogens.

How to breed duck flu - what to do if a duck has a cold - what medicine is used for duck flu - herdsman feels special.

Uh, how do you know it's cold?

However, if you want to feed, please pay attention to the amount.

The dosage of general drugs is calculated according to body weight, and adults are generally calculated by 50kg, so you must reduce the dosage to the dose that your duckling can withstand and then feed it.

Although the duck meat is good, it is also particular when eating. First of all, people with colds should not eat duck meat, otherwise it may aggravate the condition. When you have a cold, it is still advisable to drink chicken soup; Secondly, people with chronic enteritis should eat less, duck meat is sweet and salty, and eating it may aggravate the condition of enteritis; People with symptoms such as abdominal pain, diarrhea, low back pain, and dysmenorrhea should also eat less duck meat.

NO-1: Don't eat honey.

If you unfortunately have a cold and fever, then during this period of illness, the diet should be mainly to clear heat, and you can't eat these nourishing these. The main effect of honey is to nourish the tonic in the qi, if you eat too much honey during this period, it will inevitably make your internal heat not be well cleaned up, and eliminated, and it is easy to cause some other complications.

NO-2: Don't eat duck and mutton.

If you have a cold, you should focus on evacuation and solution. Duck meat is sweet, salty, and slightly cool. It is mainly used to replenish yin and benefit blood, clear deficiency and heat, and improve water, mainly used for deficiency and bone evaporation heat, cough and phlegm, dry throat, chronic enteritis should be eaten less, and friends with cold and fever are not suitable for eating.

Mutton is sweet and warm to help heat, biased to warm in the temperature, and has the disadvantages of evil. It is also not eaten during the cold!

NO-3: Don't eat eggs.

Eggs are very nutritious, but you can't eat more eggs during a cold and fever, why? That's because after the protein contained in eggs is decomposed in the human body, it will produce some extra heat, which will increase the body heat of our body, aggravate the symptoms of fever, and prolong the time of fever, which will undoubtedly increase the pain of the patient.

Hello dear: Yes, please rest assured. Patients with colds can eat duck meat, which can also supplement body nutrition, duck meat has high protein content and good taste, and can supplement protein and increase resistance through duck meat, which is a better choice.

Due to the varying degrees of gastrointestinal decline in cold patients, it is better to pay attention to the cooking method of duck meat, not too greasy, and choose a stewed duck soup that is easy to absorb and digest. In addition, you should also pay more attention to rest during the cold period to avoid a decrease in immunity. <>

Hello, ducklings with severe colds can be fed with good source compound aspirin, 2 times a day, each time per duckling, for 2 days. Ducks with a good appetite can be mixed with feed. For sick ducks with secondary pneumonia, penicillin and streptomycin can be used, and each duckling is given 12,000 IU of penicillin and 10,000 IU of streptomycin each time, intramuscularly injection, 2 times a day, for 2 3 days in a row.

1. It is okay to eat duck meat when you have a cold, but it should be noted that generally speaking, appetite often decreases after a cold, and it is not suitable for digestion after eating greasy food, which may induce discomfort such as diarrhea.

2. It should not be eaten after a cold

1. Avoid greasy meat and sweet food, so big fish and meat, glutinous rice sweets, fried cakes, etc. should not be eaten.

2. It is not advisable to eat hot foods such as chili, dog meat, mutton, etc., so as not to hurt the anger and help the fire to produce phlegm.

3. Avoid drinking alcohol and strong tea.

3. Duck meat is cold, sweet and salty, and returns to the spleen, stomach, lungs and kidneys; It can greatly replenish deficiency and labor, nourish the yin of the five organs, clear the heat of deficiency and labor, nourish blood and water, nourish the stomach and nourish the stomach, relieve cough and self-shock, eliminate snail accumulation, clear heat and strengthen the spleen, weakness and edema; Treatment of physical weakness, post-illness weakness, and dystrophic edema.

Fourth, the practice of duck meat:

1) Beer duck.

Ingredients: 600 grams of duck meat, 200 grams of small potatoes, 10 dried shiitake mushrooms, 1 slice of dried kelp, 600 ml of beer, 3 cloves, half an orange peel, 2 star anise, 1 small piece of cinnamon, 2 bay leaves, 5 dried chili peppers, 1 piece of ginger, 6 cloves of garlic, 4 green onions, 3 tablespoons of light soy sauce, 2 tablespoons of bean paste, 1 tablespoon of sesame oil, 1 tablespoon of sugar, appropriate amount of dark soy sauce and white pepper.

Method:1Chop the duck meat and wash it, wash the small potatoes with the skin, cut the kelp into small pieces of 4cm square, wash and soak the hair, wash and soak the dried mushrooms, peel the yellow skin of the orange thinly, slice the ginger, peel the garlic, cut 2 green onions into long sections, and cut 1 green onion into shredded or chopped green onions.

2.Bring the duck meat to a boil in a pot under cold water with a few slices of ginger and 1 green onion, then wash and drain the blanched duck meat in hot water.

3.Put a little oil in the pot, stir-fry the duck meat for 3 minutes after medium-high heat until golden brown and the duck skin is oily.

4.Stir-fry the cloves, star anise, cinnamon, bay leaves, dried chilies, ginger slices, garlic, green onions and bean paste over medium heat until fragrant, and the bean paste comes out with red oil.

5.Bring the beer to a boil, transfer the soup to a saucepan, add a few drops of dark soy sauce, and cut the shiitake mushrooms, kelp and orange zest in half.

6.Simmer for half an hour, then add the small potatoes, light soy sauce and sugar to taste, and continue to simmer for half an hour to 40 minutes.

7.When the potatoes and duck are soft, reduce the juice to a suitable concentration on high heat, stir in white pepper and sesame oil before leaving the pot, and sprinkle after removing from the pot.