What do you think is the most fragrant noodle in our country?

Wuhan hot dry noodles are unique, and the taste is the first.

Only my mutton stewed noodles in Henan are the most nutritious.

I like to eat Henan braised noodles.

I think a lot of Chinese noodles are very delicious, and in my opinion, the best noodles are Nanyan Village ramen with kimchi, which is simply amazing.

I think a lot of Chinese noodles are very delicious, and the best noodle is Nanyan Village ramen with kimchi, which is absolutely amazing.

I think the best noodles in China are Nanyan Village ramen, oily noodles, tomato and egg noodles, etc., these noodles are very delicious, and they have a lot of flavor and flavor.

I think this question is that I think the best noodles in China are mostly divided into three types, for example, Yangchun noodles in Beijing, or ramen noodles in Lanzhou, and knife-cut noodles in Shanxi.

I think most of the best noodles in China are divided into three types, for example, Yangchun noodles in Beijing, ramen noodles in Lanzhou, and knife-cut noodles in Shanxi.

I still like to eat jajangmyeon because I think it will be very convenient and the taste will be very delicious.

If I had to say, I like Jajangmyeon the most, because I think it's very easy to eat and it tastes so good.

Lanzhou beef noodles are more delicious than the Lanzhou ramen invented by Qinghai people, I don't know how many times!

What are the top 10 noodles that people often say? In fact, for this problem, I believe that the blow is also more curious, but people often mention the famous ten noodles, so let's talk about the popularization of the next one.

China's Top 10 Noodles are the 10 types of noodles selected at the China Hotel Culture Festival and the First China Noodle Culture Festival organized by the Ministry of Commerce of the People's Republic of China and the China Hotel Association, including Lanzhou Beef Noodles, Wuhan Hot Dry Noodles, Beijing Fried Sauce Noodles, Shanxi Knife Cut Noodles, Sichuan Dandan Noodles, Jilin Yanji Cold Noodles, Henan Braised Noodles, Hangzhou Pianerchuan, Kunshan Ao Stove Noodles and Zhenjiang Pot Cover Noodles.

These ten types of noodles basically cover the types of noodles in China, which are basically liked to be eaten in all parts of China, and the people's love for noodles is very high, and there are many ways to make noodles. For example, Lanzhou beef noodles, this type of noodles is very common now, we can see Lanzhou ramen in many places, and most people like to eat this noodles.

Lanzhou ramen is famous at home and abroad for its fresh meat soup and fine noodle quality, and has entered all parts of the country and won praise and honor from diners at home and even around the world. In 1999, Lanzhou ramen was identified by the state as one of the three major Chinese fast food pilot varieties. Loved by everyone.

Another type of noodles to mention is Shanxi knife noodles. The taste of Shanxi knife-cut noodles is very good, it is mainly the entrance to the outside of the slippery inner gluten, soft but not sticky, the more you chew, the more fragrant it is. There are many types of sauces, such as tomato sauce, meat fried sauce, mutton soup, golden needle fungus and egg marinade, etc., this type of pasta is very popular among pasta lovers.

It is a kind of characteristic traditional noodle dish in Shanxi Province, which is well-known at home and abroad because of its unique flavor.

And there are also old Beijing fried noodles and Wuhan hot dry noodles, which are all noodles that are loved by the general public. It also represents a symbol of the culture of a region as well as traditional cuisine.

All of them are Beijing fried sauce noodles, Wuhan hot dry noodles, Hangzhou Pian'er Chuan, Henan braised noodles, Shanxi knife cut noodles, Lanzhou beef noodles, Sichuan dandan noodles, Kunshan Ao stove noodles, Yanji cold noodles, Zhenjiang pot cover noodles.

The top ten noodles that people often say are the following kinds of noodles: Lanzhou beef noodles, Henan stewed noodles, Wuhan hot dry noodles, Beijing fried sauce noodles, Kunshan Ao stove noodles, Hangzhou Pianchuan noodles, Shanxi knife cut noodles, Sichuan dandan noodles, etc.

Knife cut noodles, dandan noodles, Chongqing small noodles, sweet water noodles, Yangchun noodles, clear soup noodles, Lanzhou beef noodles, old Beijing fried sauce noodles, cold noodles, Henan braised noodles, Wuhan hot dry noodles and so on.

If it is said that Qishan Zhenzi noodles are the first in China, not many people will objectQishan Zhenzi noodles,It is a kind of Han specialty food popular in Shaanxi and Gansu, and the Zangzi noodles in Qishan County, Shaanxi Province are the most authentic. In July 2013, Qishan Zhenzi noodles were selected by the Ministry of Commerce of the People's Republic of China and the China Hotel Association for the first time among the "Top Ten Famous Noodles in China". However, the historical and cultural heritage of Qishan Zhenzi noodles is not inferior to Wuhan hot dry noodles, Beijing fried sauce noodles, Shanxi knife cut noodles, Lanzhou ramen, Sichuan dandan noodles, Henan braised noodles, Hangzhou Pianerchuan, Kunshan Aostove noodles, Zhenjiang pot lid noodles and Jilin Yanji cold noodles.

The noodles we eat today are made from refined noodles topped with pork, a variety of vegetables and spices, after a long history of food culture. The noodles are thin and uniform, long and thin, white and bright, constantly in the pot, and the entrance is chewy; The soup is hot but not hot, the soup is wide but not thick, and the fat is thick but not greasy; The meat has a strong aroma with a sour and spicy taste. It is very beautiful with carrots, fungus, yellow flowers, minced garlic, and shredded eggs.

Ramen is a kind of gluten art, in the selection of raw materials to choose fresh, protein-rich, gluten strength of hard wheat flour, flour in salt, water, give full play to the extensibility and softness of gluten protein. When making ramen, there is also an indispensable thing called Peng Ash Water, which is a kind of grass ash fired by Peng Cao, which is equivalent to alkali, and is used in many traditional Chinese cuisines, but there is no national standard for its dosage, which can greatly increase the proportion of noodles into production.

A bowl of beef noodles, in addition to noodles and soup, is accompanied by boiled beef cut into paper-thin pieces, soft and glutinous white radish, green minced coriander or garlic sprouts, and a spoonful of red chili oil. If it can be melted, it is better to sprinkle some cut beef liver and beef offal on top.

China's noodles are comparable to Guanzhong in every place, and the dandan noodles in Sichuan, the knife-cut noodles in Shanxi, and the ramen in Lanzhou are all very delicious

Henan braised noodles, the height of Henan's most populous population, is traditionally to eat noodles. Braised noodles are all over Henan, and some time ago CCTV had the most delicious noodles, and braised noodles were on the list. The braised noodles are easy to make, the ni noodles are firm, and a few slices of beef are the most delicious.

And there are special stewed noodles, and it is also necessary to eat ** chicken grilled fish stewed noodles. Among them, Zhengzhou braised noodles are the most authentic, they are delicious and inexpensive in Henan, it is a kind of meat, vegetarian, soup, vegetable, rice and other traditional food in Henan, with delicious taste, economical and affordable, well-known in the Central Plains, all over the country. Braised noodles are made from high-quality gluten flour, supplemented by broth and a variety of side dishes, a kind of lasagna-like pasta.

The soup is gluten good and high in nutrients.

Each place has its own special pasta, depending on personal taste.

I think the most famous noodles in China are in Qinghai, which is found more than 4,000 years ago at the Lajia ruins in Qinghai.

China's most famous noodles should come from Shanxi, China's most famous noodles in Qinghai are Lajia somen found more than 4,000 years ago at the Lajia ruins in Qinghai.

Beijing people say that fried noodles are the most delicious, Sichuan people are the most famous for dandan noodles, and Lanzhou people think that beef noodles are the most delicious. Therefore, if you want to say that the noodles of ** are the best, no one will admit defeat. Therefore, let's see it!

Personally, let's talk about which noodles are delicious, although not the most famous.

I think Lanzhou beef ramen is the best. The thin noodles and the unique soup are really a must.

China's most famous noodles are probably from Shanxi, and of course the old Beijing fried noodles.

China's most famous noodles are probably from Shanxi, which is a major noodle province.

If you want to say that the noodles of ** are the best, no one will admit defeat. Therefore, let's see it!

Yibin noodles are the best to eat, and the most they don't accept refutation!

Everyone said their own words, and they all praised their hometown. Therefore, if you want to say that the noodles of ** are the best, no one will admit defeat.

When it comes to the "most famous" noodles in China, in addition to my hometown, Chongqing noodles and Lanzhou beef noodles have left a deep impression on me.

I think the ones that impressed me the most were Lanzhou beef noodles, Guangzhou wonton noodles and Shanxi knife noodles.

I was particularly impressed by Lanzhou ramen, every time I ate it, it was very sweet, its taste was relatively light, the soup was also very thick, and they put a lot of beef.

1. Peking duck.

Roast duck is a famous dish in Beijing with a world reputation, which originated during the Northern and Southern Dynasties of China. The material is high-quality meat duck Peking duck, which is grilled by charcoal fire, with ruddy color, fat but not greasy, crispy on the outside and tender on the inside. Peking duck is divided into two major schools, and the most famous roast duck restaurant in Beijing is also the representative of both schools.

It is known as "the world's delicacy" for its red color, delicate meat, mellow taste, fat but not greasy.

2. Lanzhou ramen.

Lanzhou beef noodles, also known as Lanzhou clear soup beef noodles, is one of the "Top Ten Noodles in China" and is a flavor snack in the Lanzhou region of Gansu Province. It has won the praise of domestic and even the world's customers with the unique flavor of "clear soup mirror, fragrant meat rotten, fine noodles" and "one clear, two white, three red, four green and five yellow", one clear (soup clear), two white (radish white), three red (chili oil red), four green (coriander, garlic seedling green), five yellow (noodles yellow and bright). It has been rated as one of the three major Chinese fast food by the China Cuisine Association, and has been praised as "the first side of China".

3. String incense.

Chuanchuan incense, originated in Chengdu, Sichuan, is one of the characteristic traditional snacks in Sichuan, and it is also the most popular embodiment of grassroots cuisine. The name "Chuanchuan incense" comes from the fact that it is a snack that is served on bamboo skewers and eaten in a hot hot pot. With its unique charm and distinctive characteristics, Chuanchuan incense is spread all over the country in many cities, "Malatang" is also its variant, it can be said that as long as there are people in the place there are Chuanchuan incense, and even to a certain extent, Chuanchuan incense has become one of the representatives of Sichuan taste.