Tell me, do you have any special pasta dishes in your hometown?

Egg tomato noodles, may be the most common and most characteristic noodles at home in Zhengzhou, put some nepeta and cucumber in it, drizzled with sesame sauce and garlic juice, in the past noon get off work with a bowl of noodles to sit at the door to eat, chatting with the villagers and neighbors, not to mention how energetic, even if you eat every day, you will not feel annoyed. ‍‍

Our steaming lo noodles in Zhengzhou have to take a little trouble, we must choose thin noodles, steam them on a large pot for several hours, and then mix vegetables in the noodles, big meat, cabbage, beans, bean sprouts, garlic sprouts, marinated noodles, garlic tastes delicious, and then drink a bowl of tomato and egg soup, it is simply perfect, and the taste of stir-frying the leftover lo noodles is also very fragrant. ‍‍

I am from Beijing, fried noodles are the food of old Beijing, and the way to eat them is also very particular, in advance, cucumber shreds, radish shreds, soybeans, pickles and fried sauce are separated, and they are stirred together when eating.

In the past, it was said that there were eight monsters in Shaanxi, but now there are ten monsters and twelve monsters, and one of the monsters is that the noodles in Shaanxi are like trouser belts, which is the most representative kind of noodles in Shaanxi, trouser belt noodles. The characteristics of noodles are length, width, tendon, light, and fragrance. With our Shaanxi people's homemade oil and spicy seeds, it is simply not too delicious, and I will drool when I say it.

I have to mention the steamed noodles, I think it's delicious, it's not too delicious with narrow noodles with dishes, it's my favorite noodles, my hometown is Nanyang.

Our butter in Xiangyang, butter noodles have been all over the streets and alleys here. If it is breakfast, do not eat a bowl of butter noodles, do not have a bowl of cloudy rice wine. I'm afraid it will become an outlier in Xiangyang.

Our five marinated noodles in Tianjin refer to five kinds of marinade. Three fresh marinade, sesame sauce marinade, fried sauce marinade, vinegar marinade, Sichuan pepper oil marinade, five kinds of marinade have their own merits, each has its own characteristics, to meet the preferences of different people, fully satisfy everyone's taste buds, and then with a variety of dishes, that is called a cool! ‍‍

My hometown is in Nanyang, Henan. The hinterland of the Central Plains, of course, is the pasta master. Fangcheng braised noodles are the stars of the Fang family for the special noodles in their hometown.

My home is in the Huanggang area of Hubei, and there is a very distinctive noodle, which is called "kuiyu" in the local dialect, which is actually fish noodles! Noodles made of fish! Because my hometown is Hong'an, I ate it when I returned to my hometown, it was very delicious and smooth, and the taste was very good.

It is generally used to make soup, but it can also be boiled and eaten as noodles.

In northern Shaanxi, there is a lot of pasta. The specialties are dumplings, mutton noodles, vegetable noodles, mixed noodles, buckwheat noodles, and all kinds of cold skins.

Sauerkraut noodles, the taste is excellent, steamed noodles, well, also fragrant, and the noodles are also delicious, welcome to eat.

Steamed noodles. Beans, bean sprouts, shredded meat, fine noodles, with Lao Gan Ma, you can eat two bowls (

Penglai noodles, Fukuyama ramen.

Our Fengxiang's tendon sharpening is a must in Xifu.

Tianjin's lo mein, with four dishes and countless dishes, can be a feast.

Pasta comes to Shanxi, Shaanxi and Henan to make a variety of patterns, and it is also relatively unique!

Our big Fuyang's gratiao.

The most famous specialty food in my hometown is donkey meat fire, put the minced donkey meat into the fire, the meat is tender and juicy, bite down, full of fragrance, it is really delicious in the world!

We have a lot of donkey meat burned here, the roasted skin is round, square, and slender and long, but the stuffing in it, as long as it is donkey meat fire, it is donkey meat, the fat meat is burned and bitten down, the mouth is full of fragrant, it is difficult to forget.

We have not only donkey meat in the skin, but also donkey meat stew, donkey meat sausages, eggs and ham and a series of other foods, but the most famous is donkey meat fire, because his taste is so delicious.

The special food of my hometown, as well as rock sugar gourd, we have many flavors of rock sugar gourd here, such as hawthorn, which is also the most traditional rock sugar gourd, red hawthorn, a thin layer of sugar outside, and the crisp sweet and sour are particularly delicious when biting.

There are also banana rock sugar gourds, orange rock sugar gourds, yam rock sugar gourds, cherry tomatoes rock sugar gourds, grape rock sugar gourds, strawberry rock sugar gourds, apple rock sugar gourds, etc., etc., wear the fruits into skewers, make rock sugar gourds with boiled sugar, bite down, crispy and sweet, very delicious, never get tired of eating.

Each hometown has its own special cuisine, and the food made according to the taste of the local people will always be the most delicious food in the world in the hearts of the locals.

I love to eat donkey meat roasted, but also love to eat rock sugar gourd, this is what I have been eating since I was a child, but I can never get tired of eating food, I like my hometown, I also love the food of my hometown, see the food of my hometown, you think of it, welcome to discuss it!